Sushi Ginza Menu

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Salmon and avocado wrapped in seaweed, option for traditional roll or temaki style.

Steamed shrimp dumpling.

Fresh yellowtail and creamy avocado wrapped in nori, topped with crunchy tempura bits.

Tuna, spicy mayo, and crunchy bits, served as a roll or temaki.

Steamed young soybeans, choice of spicy or not spicy.

California temaki with options for roll or hand roll.

Pan-fried pork dumpling.

Stir-fried rice with onions, carrots, and eggs, typically seasoned with soy sauce.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Japanese carbonated soft drink, offering a traditional and original flavor.

Japanese soda infused with a sweet strawberry essence, served in a traditional glass bottle with a unique marble stopper for a delightful carbonated experience.

Effervescent and refreshing, typically served as a hydrating beverage.

Three pieces of toro sashimi feature thinly sliced fatty tuna belly, typically accompanied by fresh wasabi.

Fresh mixed greens with seasonal vegetables

Delightful mix of fresh seaweed, tossed in a savory dressing.

With sesame dressing.

Diced tuna or salmon, avocado, caviar, crunchy with spicy mayo.

Mixed seafood soup.

Pan-fried pork dumpling.

Pan-fried vegetable dumpling.

Steamed young soybeans, choice of spicy or not spicy.

Crispy fried tofu cubes in a dashi-based sauce

Japanese spring rolls, typically filled with a mix of vegetables, wrapped in a thin pastry and deep-fried until crispy.

With spicy creamy sauce.

Rolled sliced beef with scallion & teriyaki sauce.

Tender calamari rings deep-fried to perfection, a delectable appetizer

Steamed bun filled with tender duck, typically includes cucumber and a savory sauce.

Steamed bun filled with marinated pork, commonly accompanied by cucumber and a sweet or slightly spicy sauce.

Sweet potato slices, lightly battered and fried in the traditional tempura method, typically served with a side of tempura dipping sauce.

Marinade pork ribs in traditional sweet and sour sauce.

Japanese mushrooms sautéed in butter, often accompanied by a light seasoning to enhance the natural flavors.

Cauliflower prepared in a style that typically includes a light batter, possibly served with a unique sauce.

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

Shrimp lightly fried in a tempura batter, typically accompanied by an assortment of vegetables, served with tempura dipping sauce.

Thinly sliced yellowtail sashimi topped with jalapeño slices, garnished with microgreens and drizzled with a savory sauce.

Salmon ginger typically features thinly sliced salmon, accented with ginger and a hint of citrus, served with a light, soy-based sauce.

Thinly-sliced raw fish with black sea salt and yuzu lemon sauce.

Cherry tomato, chili paste, yuzu citrus, olive oil.

Olive, avocado, yuzu soy, truffle oil.

Chopped tuna, avocado, caviar with spicy creamy sauce.

Kanpachi served with freshly chopped wasabi, yuzu soy sauce, offering a blend of delicate flavors and textures.

Toro with royal caviar.seared toro with fresh chopped wasabi and toro nori taco w scallions

Fresh yellowtail and creamy avocado wrapped in nori, topped with crunchy tempura bits.

Madai (red sea bream) is paired with shiso (an aromatic leaf) and served in a crispy nori shell, embodying the essence of a traditional Japanese taco.

A toro caviar nori taco typically consists of a crispy nori shell filled with sushi rice, luxurious slices of toro, and premium caviar, complemented by subtle accompaniments.

Delicate sea urchin and caviar nestled in a crisp seaweed shell, garnished with vibrant edible flowers atop sushi rice.

King salmon and diced tomatoes served in a crispy nori shell, typically accompanied by sushi rice, avocado, and a light dressing.

Eel and avocado nestled in a crispy nori shell, typically accompanied by sushi rice and a drizzle of unagi sauce.

Sake.

Hamachi.

Hirame.

Madai.

Kampachi.

Shimaaji.

King salmon, available as sushi or sashimi, offering a rich, buttery flavor.

Blue fin toro, option of sushi or sashimi.

California sea urchin, available as sushi or sashimi.

Wagyu beef, available as sushi or sashimi.

Jumbo sweet shrimp, available as sushi or sashimi.

Hotate.

Ikura.

Masago.

Unagi.

Kani.

Tamago.

Inari.

Salmon temaki, available as a roll or hand roll, featuring fresh salmon in a seaweed wrap.

Yellowtail and scallion in seaweed, available as a sushi roll or temaki (hand roll).

Toro scallion temaki: fatty tuna, fresh scallions, choice of roll or hand roll.

Salmon and avocado wrapped in seaweed, option for traditional roll or temaki style.

Yellowtail and thinly sliced jalapeño in temaki form. Choose between roll or hand roll.

Tuna, spicy mayo, and crunchy bits, served as a roll or temaki.

Spicy crunch salmon, temaki, with options of roll or hand roll.

Spicy crunch scallop temaki: scallops with spicy mayo, tempura flakes. Options include roll or hand roll form.

California temaki with options for roll or hand roll.

Crab meat, crunchy & mayo.

Eel and avocado, temaki option available as a roll or hand roll.

Soft shell crab in temaki form, options for classic roll or hand roll.

Avocado, cucumber, in a temaki. Choose as a roll or hand roll.

Sweet Potato Tempura Temaki, crispy sweet potato in a choice of roll or hand roll.

Dragon temaki with eel, avocado, and cucumber. Available as roll or hand roll.

Rainbow temaki with choice of roll or hand roll.

Fresh cucumber in a seaweed cone with sushi rice.

Crispy salmon skin, cucumber, and eel sauce, wrapped in seaweed.

Blue crab mixed with spicy mayo, typically includes avocado, and wrapped in seaweed.

Smoked salmon, cream cheese, and cucumber, hand-rolled in seaweed and sushi rice, typically served as Temaki.

crunchy spicy tuna inside, topped with crunchy spicy salmon, red tobiko.

Tuna, yellowtail & avocado inside, topped with salmon and yellowtail.

Spicy scallop avocado topped with tuna yellowtail.

Shrimp tempura inside, topped with spicy kani, lobster salad, served with spicy mayo sauce.

Pepper tuna, avocado inside, topped with spicy tuna crunchy, scallion & caviar, served with spicy mayo sauce.

Shrimp tempura & cucumber topped with eel & avocado, served with eel sauce.

Tuna, mango avocado, topped with yellowtail & jalapeño.

Tuna, avocado topped with salmon, seaweed salad, three kinds of tobiko, crunchy, spicy mayo & eel sauce.

Spicy tuna, madai tempura & avocado inside, topped with pepper tuna, served with eel sauce & mango sauce.

Crunchy spicy salmon avocado inside, topped with fresh salmon.

Shrimp tempura, avocado inside, topped with crunchy blue crab.

Salmon avocado & crunchy inside, topped with mango.

crunchy spicy tuna inside, topped with avocado.

Tuna avocado topped with blue fin toro fresh chopped wasabi

Salmon and avocado wrapped in thinly sliced cucumber, typically without rice, adhering to the traditional Naruto roll preparation.

Yellowtail and avocado wrapped in thinly sliced cucumber, typically prepared without rice.

Spicy tuna and avocado wrapped in thinly sliced cucumber, typically includes a touch of spice, without rice or seaweed.

Toro (fatty tuna) and avocado, wrapped in thinly sliced cucumber. No rice included.

Tuna and avocado, wrapped in thinly sliced cucumber.

Spicy salmon and avocado wrapped in thinly sliced cucumber, typically includes a hint of spicy sauce.

15 pieces of assorted sashimi.

10 pieces of sashimi, 5 pieces of sushi & a spicy crunchy tuna roll.

Nine miniature bows arranged in a wooden bo each contains raw and cooked sashimi on sushi rice.

Spicy tuna, salmon avocado, yellowtail scallion & tuna avocado roll.

7 pieces tuna & a spicy tuna roll.

7 pieces salmon & a spicy crunch salmon roll.

2 appetizer, 10nigiri, 2 nori taco 1 hand roll, 1 dessert.

Salmon with choice of hibachi or teriyaki sauce.

Shrimp, choice of hibachi or teriyaki style.

Steak with choice of hibachi or teriyaki sauce.

Grilled filet mignon and lobster, typically prepared with a blend of garlic butter and soy sauce.

Chilean sea bass marinated in miso, typically grilled, served with a selection of vegetables.

Grilled filet mignon served with mushrooms, zucchini, and onions, typically includes soy sauce and comes with fried rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Japanese udon noodles, stir-fried with chicken and mixed vegetables

Stir-fried udon noodles with steak and mixed vegetables, typically seasoned with a savory sauce.

Thick noodles mixed with shrimp, in a special sauce.

Udon noodles in a savory broth accompanied by chicken, vegetables, and fish cake, garnished with spring onion and seaweed.

Udon noodles in a savory broth, typically includes grilled steak slices, mushrooms, and green onions.

Udon noodles served in a savory broth with shrimp, typically includes vegetables such as cabbage, mushrooms, scallions, onions, and carrots.

Simple and Classic Fried Rice, Lightly Seasoned

Stir-fried udon noodles lightly seasoned with soy sauce, offering a simple yet traditional taste.

Udon noodles served in a simple broth, often garnished with green onions and seaweed.

A creamy blend of mayonnaise with a mix of chili sauces, often including ingredients like sriracha or chili garlic crisp, to add a tangy and spicy taste.

A sweet and savory sauce, typically made with soy sauce and sugar, ideal for drizzling over sushi or grilled dishes.

A soy-based dipping sauce with a subtle sweetness, traditionally served with tempura dishes.

Ponzu sauce is a Japanese citrus-based condiment, blending soy sauce, vinegar, and a variety of citrus juices for a unique, tangy taste.

A duo of hot sauces, typically including a blend of chili peppers and other seasonings, crafted to add a distinct kick to various dishes.

A sweet and savory Japanese condiment, typically made with soy sauce, sugar, and mirin, suitable for marinating, glazing, or as a dipping sauce.

A complementing dip, typically crafted with a blend of sweet, tangy, and sometimes spicy ingredients to enhance the flavors of spring rolls.

A blend of fresh ginger, soy sauce, vinegar, and a hint of garlic, this ginger dressing offers a refreshing touch to complement any salad.

A gluten-free alternative to traditional soy sauce, offering a savory umami flavor without wheat ingredients.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

With vanilla ice cream.

Assorted mochi selection in vanilla, green tea, and mango flavors.

With green tea ice cream.