Sushi Garage Cocowalk Menu

4.6
(1,275+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Salmon Avocado Roll

      Salmon, avocado, sesame seeds.
      $12.00
    • Spicy Tuna Roll

      Tuna, scallions, spicy mayo, masago, tamari, sesame seeds.
      $17.00
    • Garage-made Miso Soup

      Dashi, miso, scallions, tofu, wakame.
      $6.00
    • Spicy Tuna Crispy Rice

      Spicy. Tuna, masago, crispy sushi rice, daikon, tamari, spicy mayo, scallions, red shiso.
      $21.00
    • Edamame

      Kuro edamame, 1 shishito pepper, 1 piece of okra, sea salt.
      $9.00
    • Hamachi Seriole

      Hamachi, micro cilantro, scallions, sesame seeds.
      $25.00
    • California Roll

      Kani kama (imitation crab), avocado, cucumber, sesame seeds.
      $13.00
    • Avocado Roll

      Avocado wrapped in sushi rice and seaweed, available as regular roll or hand roll.
      $7.00
    • Shrimp Tempura - Avocado Roll

      Shrimp tempura, avocado, sesame seeds.
      $15.00
    • Avocado Crispy Rice

      Avocado, crispy sushi rice, micro cilantro, sea salt, wasabi aioli, jalapeño dressing.
      $15.00
  • Lunch Menu - Cold

    12:00 pm – 3:00 pm.
    • Salmon Tartar

      Salmon, red onions, scallions, fried shallots, micro arugula, fried shiso leaf, lemon zest, sesame seeds, shichimi, kombu soy.
      $26.00
    • Yellowtail Jalapeño Crudo

      Hamachi sashimi, Bubu arare, chili tosazu, yuzu soy, olive oil, micro cilantro, garlic paste.
      $30.00
    • Kampachi Yuzu - Cilantro Salt Tiradito

      Kampachi sashimi, micro cilantro, olive oil, truffle oil, yuzu juice, cilantro salt, soy salt, lemon zest.
      $30.00
    • Octopus Sunomono

      Octopus sashimi, cucumber, wakame, lemon, sesame seeds, daikon.
      $22.00
    • Seaweed Salad

      Seaweed (wakame, aka tosaka, ao tosaka), cucumber.
      $13.00
    • Field Green Salad with Creamy Ginger Dressing

      Fresh field greens topped with sprouts, dressed in a creamy ginger sauce.
      $14.00
  • Lunch Menu - Hot

    12:00 pm – 3:00 pm.
    • Shrimp Skewers

      Shrimp, salt, pepper.
      $15.00
    • Edamame

      Kuro edamame, 1 shishito pepper, 1 piece of okra, sea salt.
      $9.00
    • Organic Chicken Skewers

      Chicken, salt, pepper, teriyaki sauce.
      $13.00
    • Tenderloin Skewer

      Beef, onion, salt, pepper, teriyaki sauce.
      $16.00
    • Fried Short Rib Dumplings

      Short rib, onions, garlic, sesame oil, soy sauce, mirin, water, sugar, napa cabbage, micro shiso, carrots.
      $20.00
    • Chicken - Shrimp Dumplings

      Shrimp, chicken, onions, egg whites, garlic, napa cabbage, Usukuchi soy), Chinese broccoli, chili threads.
      $18.00
    • Pork Tacos

      Pork (marinated with gochujang, garlic, kochukaru, soy sauce, ginger, sugar, honey, black pepper, sesame oil, scallions, onion), avocado, micro cilantro, flour tortilla, wasabi aioli, lime.
      $11.00
    • Shrimp Tacos

      Fried shrimp, red pickled onion, micro cilantro, avocado, flour tortilla, wasabi aioli, lime.
      $11.00
    • Chicken Tacos

      Fried chicken tender, lettuce, pico de gallo, avocado, sesame ranch, flour tortilla, furikake seasoning, lime.
      $11.00
    • Kurobuta Sausages

      Japanese sausages (3per order)
      $8.00
  • Lunch Menu - Noodles, Soups and Rice

    12:00 pm – 3:00 pm.
    • Garage-made Miso Soup

      Dashi, miso, scallions, tofu, wakame.
      $6.00
    • Organic Chicken Yakisoba Noodles

      Chicken, egg noodles, bok choy, carrots, onions, shredded seaweed, pickled ginger (spicy), scallions.
      $22.00
    • Shrimp Yakisoba Noodles

      Shrimp, egg noodles, bok choy, carrots, onions, shredded seaweed, pickled ginger (spicy), scallions.
      $22.00
    • Tenderloin Yakisoba Noodles

      Tenderloin,egg noodles, bok choy, carrots, onions, shredded seaweed, pickled ginger (spicy), scallions.
      $22.00
    • Veggie Yakisoba Noodles

      Vegetarian. Egg noodles, bok choy, carrots, onions, shredded seaweed, pickled ginger (spicy), scallions.
      $21.00
  • Lunch Menu - Crispy

    12:00 pm – 3:00 pm.
    • Shrimp Tempura

      Shrimp, tempura batter, grated ginger & daikon.
      $21.00
    • Vegetable Tempura

      Vegetarian. Zucchini, carrot, sweet potato, onion, eggplant, mushroom, okra, grated daikon & ginger.
      $15.00
    • Avocado Tempura

      Avocado, tempura batter, sea salt, grated ginger & daikon.
      $12.00
    • Spicy Tuna Crispy Rice

      Spicy. Tuna, masago, crispy sushi rice, daikon, tamari, spicy mayo, scallions, red shiso.
      $21.00
    • Avocado Crispy Rice

      Avocado, crispy sushi rice, micro cilantro, sea salt, wasabi aioli, jalapeño dressing.
      $15.00
  • Lunch Menu - Specialty Rolls

    12:00 pm – 3:00 pm.
    • King Crab Kani Su (No Rice)

      King crab, daikon, avocado, grounded sesame seeds, cucumber.
      $28.00
    • Shrimp Tempura - Avocado Roll

      Shrimp tempura, avocado, sesame seeds.
      $15.00
    • Rosemary Eel Roll

      Eel, avocado, fried rosemary, sesame seeds.
      $18.00
    • Hamachi Seriole

      Hamachi, micro cilantro, scallions, sesame seeds.
      $25.00
    • Rainbow Roll

      Salmon, tuna, hamachi, white fish chef's choice, mixed greens, green onion, imitation crab stick, masago, spicy mayo, sesame seeds.
      $19.00
    • Lemon Vegetarian Roll

      Vegetarian. Avocado, cucumber, lemon, micro arugula, fried shallots, sesame seeds.
      $17.00
    • Spicy Salmon Roll

      Spicy. Salmon, cucumber, smoked daikon, micro arugula, serrano pepper, bonito flakes, sesame seeds.
      $19.00
    • Tuna Chicharrón

      Tuna (fried & sashimi variation), eel, avocado, micro cilantro, pickled red onions.
      $28.00
    • Coconut Shrimp Roll

      Steamed shrimp, avocado, soy paper, toasted coconut, shallots, micro cilantro, lemon zest.
      $20.00
    • Garage Bagel Roll

      Seared salmon, cream cheese, chives, furikake, red onions minced, crispy capers.
      $16.00
  • Lunch Menu - Rolls and Hand Rolls

    12:00 pm – 3:00 pm.
    • California Roll

      Kani kama (imitation crab), avocado, cucumber, sesame seeds.
      $13.00
    • Spicy Tuna Roll

      Tuna, scallions, spicy mayo, masago, tamari, sesame seeds.
      $17.00
    • Salmon Avocado Roll

      Salmon, avocado, sesame seeds.
      $12.00
    • Eel Avocado Roll

      Eel, avocado, sesame seeds.
      $11.00
    • Snow Crab California Roll

      Snow crab, avocado, cucumber, sesame seeds.
      $18.00
    • Tuna Roll

      Tuna roll.
      $11.00
    • Avocado Roll

      Avocado wrapped in sushi rice and seaweed, available as regular roll or hand roll.
      $7.00
  • Lunch Menu - Combos

    12:00 pm – 3:00 pm.
    • Sashimi Mix

      A selection of finely sliced tuna, salmon, and yellowtail sashimi, accompanied by a California roll.
      $46.00
    • Sushi Mix

      A selection of nigiri and rolls, typically including a variety of fish such as tuna and salmon, prepared by the chef.
      $41.00
    • Sushi and Sashimi Combo

      A selection of fresh sashimi, assorted sushi rolls, and nigiri featuring tuna, salmon, shrimp, and egg, accompanied by garnishes and pickled ginger.
      $107.00
  • Lunch Menu - Sushi and Sashimi

    12:00 pm – 3:00 pm.
    • 1-Piece Big Eye (Tuna)

      Big eye tuna available as sushi or sashimi.
      $4.50
    • 1-Piece Japanese Amberjack (Kampachi)

      Japanese amberjack (Kampachi), offered as sushi or sashimi.
      $5.50
    • 1-Piece Scottish Salmon (Salmon)

      Scottish salmon, offered as sushi or sashimi.
      $6.00
    • 1-Piece White Fish (Shiromi)

      Shiromi available as sushi or sashimi, 1-piece white fish serving.
      $3.00
    • 1-Piece Scallop (Hotate)

      Scallop (Hotate) available as sushi or sashimi, served as a single piece.
      $4.00
    • 1-Piece Bluefin Tuna Belly (Toro)

      Bluefin tuna belly (toro). Choice of Sushi or Sashimi.
      $16.00
    • 1-Piece Salmon Roe (Ikura)

      Salmon roe, sushi rice option; pure, vibrant taste.
      $5.00
    • 1-Piece Japanese Yellowtail (Hamachi)

      Japanese yellowtail (Hamachi), offered as either sushi or sashimi.
      $5.00
    • 1-Piece Capelin Roe (Masago)

      Capelin roe (Masago) available as sushi or sashimi.
      $4.00
    • 1-Piece Octopus (Tako)

      Octopus, available as sushi or sashimi.
      $3.00
    • 1-Piece Japanese Egg Omelet (Tamago)

      Japanese egg omelet, tamago, available as sushi or sashimi.
      $3.50
    • 1-Piece Shrimp Black Tiger (Ebi)

      1-piece black tiger shrimp, options as sushi or sashimi.
      $3.50
    • 1-Piece Fresh Water Eel (Unagi)

      Fresh water eel, available as sushi or sashimi.
      $5.00
    • 1-Piece Sea Bream (Tai)

      Sea bream (Tai) available as sushi or sashimi.
      $4.50
  • Lunch Menu - Mains

    12:00 pm – 3:00 pm.
    • Grilled Salmon with Rice (2 Slices)

      Rare, Medium Rare, Medium, Medium Well, or Well Done.
      $31.00
    • Organic Chicken Teriyaki

      Chicken breast and thighs, white onions, bean sprouts, teriyaki sauce.
      $30.00
    • Tenderloin Teriyaki

      Tenderloin, white onions, bean sprouts, teriyaki sauce.
      $41.00
  • Lunch Menu - Homemade Sauces

    12:00 pm – 3:00 pm.
    • Ponzu

      Citrus-based soy sauce with a tangy flavor, perfect for enhancing the taste of sashimi, grilled meats, and salads.
      $2.00
    • Truffle Yuzu

      A rich blend of earthy truffle and tangy yuzu, offering a unique fusion of flavors.
      $2.00
    • Creamy Ginger Dressing

      Smooth and velvety ginger dressing made with fresh ginger, soy sauce, and a hint of sesame.
      $2.00
    • Eel Sauce

      Rich, dark sauce made from soy sauce, mirin, and sugar, ideal for enhancing the flavor of grilled eel and other dishes.
      $2.00
    • Japanese Spicy Mayo

      A creamy blend of mayonnaise with a hint of spice, perfect for adding a kick to your favorite dishes.
      $2.00
    • Chili Tosazu

      A tangy blend of soy sauce, rice vinegar, and chili peppers, creating a vibrant and spicy dipping sauce.
      $2.00
    • Red Shiso Salsa

      Red shiso leaves blended into a unique salsa, typically includes a mix of traditional Japanese ingredients.
      $2.00
    • Scotch Bonnet Sauce

      A fiery blend, this sauce combines the intense heat of scotch bonnet peppers with traditional Japanese ingredients for a bold flavor experience.
      $2.00
  • Lunch Menu - Sides

    12:00 pm – 3:00 pm.
    • Seasonal Vegetables

      Vegetarian.
      $9.00
    • Mixed Mushrooms

      A medley of sautéed mushrooms, prepared with a blend of traditional Japanese herbs and a hint of soy sauce.
      $10.00
  • Lunch Menu - Bento Boxes

    12:00 pm – 3:00 pm.
    • Bento Shrimp Bites

      Shrimp bites and okra, salad with creamy ginger dressing, spicy crab roll( not spicy), veg fried rice, daily dessert.
      $22.95

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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