Sushi Gama Menu

Three pieces of tuna and three pieces of salmon with a salmon roll.

Shrimp and vegetable.

Japanese-style butter fried rice with vegetable and sesame bonita seasoning.

Sizzling marinated chicken cubes with seasonal vegetable in teppanyaki sauce.

Crispy fried spring roll.

Pan seared.

Steamed.

Breaded fried chicken with katsu sauce.

Grilled marinated chicken with BBQ sauce.

Grilled whole squid with butter sauce.

Roasted duck wrapped in pancake with avocado, cucumber and mixed green.

Spicy.

Grilled yellowtail collar.

Thinly sliced yellowtail and jalapeno with soy yuzu sauce.

Tobiko, avocado and tossed with crunch.

Thinly sliced pepper tuna with ponzu sauce.

Crispy pancake with spicy tuna, avocado, tempura flakes, tobiko, scallion and spicy mayo.

Spicy.

Spicy.

Shrimp, crabmeat, avocado, asparagus wrapped in cucumber with yuzu sauce.

Spicy.

Tuna, salmon, white tuna, mango, avocado and mixed green with citrus yuzu dressing.

7 pieces of vegetable sushi and cucumber and avocado roll.

California, tuna and salmon avocado roll.

Spicy crunch tuna, spicy crunch yellow tail and spicy crunch salmon roll.

Assorted sliced sashimi special over seasoned rice.

8 pieces of sushi special and tuna roll.

Assortment of 18 pieces sashimi special

2 pieces each of tuna, toro, salmon, and king salmon sushi with salmon roll.

8 pieces tuna and toro, 8 pieces salmon sashimi.

Sliced salmon with Ikura topping over seasoned rice.

Sliced tuna and toro over seasoned rice.

Broiled eel over rice.

4 pieces sushi, 12 pieces sashimi special and tuna roll.

20 pieces sushi special with dragon roll and Toro scallion roll.

10 pieces sushi and 24 sashimi special with dragon roll and toro scallion roll.

11 courses (10 pieces sushi & 1 spicy Toro roll). Omakase is offering top quality tasting menu with Chef selections from (O-Toro, chu-toro, madai, kinmedai, kanpachi, akami, aji, kohada, king salmon, live scallop, anago, botan ebi, shima aji, King crab, uni, wagyu, sayori and some special seasonal fish).

Spicy crunch tuna, cucumber with fresh tuna, jalapeno, crispy garlic on top. Served sweet and spicy sauce. Spicy.

Spicy crunch salmon, cucumber with fresh salmon, jalapeno, crispy garlic on top. Served sweet and spicy sauce. Spicy.

Spicy crunch salmon with eel and avocado and tobiko on top.

Tuna, salmon, yellowtail, avocado and tobiko wrapped with cucumber.

Deep fried crab and avocado roll with hot spicy mayonnaise sauce and masago on top.

Spicy crunch salmon with fresh salmon on top.

Shrimp tempura roll with avocado on top with sweet and spicy sauce.

Shrimp tempura, cucumber roll with avocado, eel and tobiko on top.

Spicy crunch tuna inside, red tuna, white tuna and tobiko outside.

Shrimp tempura, spicy tuna, eel avocado wrapped with pink soy paper.

Shrimp tempura and eel inside with shrimp and kani salad crunch on the top.

Sliced tuna and salmon, yellowtail, cucumber, avocado and lettuce with tobiko outside.

Spicy salmon and spicy yellowtail crunch inside topped with spicy crunch tuna. Spicy.

Eel, avocado, cucumber and tobiko inside with shrimp on top.

Shrimp tempura, wasabi mayo inside with seared Cajun tuna, avocado, wasabi tobiko on the top.

Shrimp tempura inside with lobster salad and mango on top.

Spicy crunch tuna inside with pepper tuna avocado and tobiko on top.

Fried soft shell crab and cucumber inside with spicy tuna crunch on top.

Seared tuna and asparagus tempura inside with spicy tuna crunch on top.

Heart shaped spicy tuna wrapped in seaweed and rice surrounded with fresh tuna in honey mayonnaise.

Shrimp crabmeat, asparagus, avocado, cucumber and lettuce with smoked salmon and eel on top.

Tuna, salmon, yellowtail, spicy mayo, tobiko wrapped in soy paper.

Shrimp tempura with spicy crunch tuna on top.

Eel, crab, cucumber top with crunchy spicy lobster salad.

Spicy King crab and cucumber roll with King salmon, avocado and ikura on top.

Spicy crunchy Toro and cucumber roll with blue fin Toro, caviar and gold leaves on top.

Crabmeat, cucumber and avocado.

Spicy.

Shrimp, egg, avocado, cucumber, masago.

Smoked salmon, cucumber and cream cheese.

Spicy.

Salmon, avocado and cucumber.

Tuna, avocado, cream cheese with tobiko.

Spicy.

Shrimp, lettuce, crabmeat and cucumber with mayonnaise.

Crabmeat, tobiko, egg, kampyo, cucumber.

Spicy.

Spicy.

Served with cucumber, avocado and tobiko.

Served with cucumber, avocado and tobiko.

Crab, eel, cucumber, avocado, crunch.

Spicy.

Soft shell crab tempura, cucumber, avocado, tobiko.

Eel, cucumber with avocado on top.

Tuna and avocado with fresh mango on top.

California roll wrapped variety of fish on top.

Avocado and cucumber.

Avocado, cucumber, asparagus, shitaki.

Maguro.

Sake.

Hamachi.

Saba.

Sawara.

Ebi.

Tomago.

Unagi.

Salmon roe.

Flying fish roe.

Tako.

Ika.

Kani.

Amberjack.

Japanese red snapper.

Sea eel.

Wild blue fatty tuna.

Medium fatty tuna.

Stripped Jack.

Japanese sardine.

Jumbo sweet shrimp.

Horse mackerel.

Served with miso soup or green salad and white rice. Teriyaki comes with sauteed seasonal vegetables and homemade teriyaki sauce.

Served with miso soup or green salad and white rice. Teriyaki comes with sauteed seasonal vegetables and homemade teriyaki sauce.

Served with miso soup or green salad and white rice. Teriyaki comes with sauteed seasonal vegetables and homemade teriyaki sauce.

Served with miso soup or green salad and white rice. Teriyaki comes with sauteed seasonal vegetables and homemade teriyaki sauce.

Sizzling marinated chicken cubes with seasonal vegetables in teppanyaki sauce.

Sizzling marinated fillet mignon steak cubes with seasonal vegetables in teppanyaki sauce.

Breaded crispy chicken with broccoli and BBQ sauce on the side.

Served with miso soup or green salad and white rice.

Served with mildly spicy lemon butter sauce and seasonal vegetables. Served with miso soup or green salad and white rice.

Served with miso soup and seasonal vegetables. Served with miso soup or green salad and white rice.

Pan seared salmon with sesame crusted with steamed mixed vegetables in teriyaki sauce. Served with miso soup or green salad and white rice.

With black bean sauce and seasonal vegetables. Served with miso soup or green salad and white rice.

Served with sauteed vegetables in BBQ sauce. Served with miso soup or green salad and white rice.

Served with vegetables in tobanyaki sauce on a bed of lettuce. Served with miso soup or green salad and white rice.

Sauteed with crispy garlic, onion, bell peppers, salt and pepper on a bed of lettuce. Served with miso soup or green salad and white rice.

Fried coconut jumbo shrimp with coconut sauce surrounded with cucumber and jicama. Served with miso soup or green salad and white rice.

Served with 1 California roll, 4 pieces shumai, rice and miso soup or salad. Choice of 1 entree.

The original tonkotsu broth, thin noodles topped with fish cake, corn, seaweed, scallions and pork belly.

The original chicken broth with soy base, thin noodles topped with fish cake, corn, seaweed, scallions and pork belly.

Japanese fried rice with butter and bonito seasoning.

Butter fried rice with wagyu beef, mixed vegetables and bonito seasoning.

Spicy.

Vanilla, green tea.

Vanilla, green tea.

With vanilla ice cream.

With vanilla ice cream.