Sushi Gallery Menu

Marinated grilled chicken and California roll, with teriyaki sauce, daily side dishes, and white rice.

fried chicken dumplings.

Spicy.

Japanese style deep fried chicken and California roll, with sauce, daily side dishes, and white rice.

Korean marinated beef with white rice, served with daily side dishes, and a California roll.

Deep fried shrimp roll.

Spicy. Six pieces spicy California roll and your choice of six pieces spicy tuna or spicy salmon roll.

Favorite. Salmon and cream cheese roll, deep fried, topped with teriyaki sauce, sriracha, and spicy mayo.

Deep fried California roll topped with eel sauce, spicy mayo, and sriracha.

Spicy. Six pieces spicy California roll and your choice of six pieces spicy tuna or spicy salmon roll.

Sunday morning roll with a crab lettuce wrap.

Four pieces of nigiri with California roll.

Five pieces nigiri with Cali roll and salmon roll.

Spicy. Spicy ramen noodles with daily roll.

Japanese style deep fried chicken and California roll, with sauce, daily side dishes, and white rice.

Marinated grilled chicken and California roll, with teriyaki sauce, daily side dishes, and white rice.

Deep fried calamari with tempura sauce.

Blanched soy beans.

fried chicken dumplings.

Deep fried soft shell crab with tempura sauce.

Lightly battered deep fried shrimp and veggies.

Lightly battered deep fried vegetables.

Favorite. Deep fried jalapeños with cream cheese and spicy tuna.

Spicy. Ponzu sauce, chili.

One of each crab, tuna, and salmon.

Sweetly seasoned seaweed.

Cucumber, cooked shrimp, crab, seaweed, and ponzu sauce.

Served with ginger dressing.

Japanese miso with tofu, seaweed, and scallions.

Korean marinated beef.

Deep fried breaded pork with sauce served with steamed rice and salad.

Deep fried breaded chicken with sauce served with steamed rice and salad.

Assorted raw fish and vegetables on top of steamed rice with sesame oil and spicy sauce.

Fresh sashimi on top of steamed sushi rice.

Cooked eel on top of steamed sushi rice.

Steamed rice with assorted vegetables, egg, beef, and chili pepper sauce.

Spicy tuna, salmon roll, and four pieces of nigiri (chef's choice).

Tuna roll, salmon roll, and six pieces of nigiri (chef's choice).

Favorite. Sunday morning roll, three pieces of nigiri and six pieces of sashimi.

Deluxe Cali, three pieces of nigiri, and six pieces of sashimi.

Deluxe Cali, five pieces of nigiri, and six pieces of sashimi.

20 to 22 pieces. Chef's choice.

35 to 37 pieces. Chef's choice.

Thin slices of red snapper, typically served atop vinegared sushi rice, form this traditional nigiri offering.

Sliced salmon atop a small mound of vinegared sushi rice, typically served in pairs.

Sliced yellowtail atop pressed sushi rice, typically served in pairs.

Eel nigiri typically consists of a slice of eel, often glazed with a sweet sauce, resting on a small mound of vinegared sushi rice.

Salmon roe nigiri features marinated salmon eggs atop a mound of sushi rice, typically encircled by a thin strip of nori.

Masago nigiri features small, orange capelin fish eggs, typically served over hand-pressed sushi rice, encircled by a strip of nori.

Cooked shrimp nigiri features tender shrimp atop a mound of sushi rice, typically accompanied by a hint of wasabi.

Sliced squid atop a mound of sushi rice, typically served with ginger and wasabi.

Sliced tuna atop sushi rice, often served with a hint of wasabi.

Sliced octopus atop a portion of vinegared sushi rice, typically accompanied by a dab of wasabi.

White tuna nigiri features thinly sliced white tuna atop a small mound of vinegared sushi rice.

Sliced smoked salmon delicately placed atop a compact mound of vinegared sushi rice, typically served in pairs.

Amaebi nigiri features sweet, raw shrimp, typically accompanied by a deep-fried shrimp head, presented on a small bed of pressed sushi rice.

Salmon roe, also known as ikura, gently placed atop a mound of sushi rice, encircled by a slender strip of nori.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Avocado and cucumber wrapped in sushi rice and seaweed, typically includes sesame seeds.

Avocado and asparagus are wrapped in sushi rice and seaweed, typically including sesame seeds.

Avocado, cucumber, carrot, and asparagus.

A vegetable tempura roll typically consists of assorted vegetables coated in tempura batter, lightly fried, and rolled with sushi rice, possibly including avocado or cucumber.

A deluxe California roll typically includes real crab meat, avocado, and cucumber, often garnished with masago and sesame seeds, wrapped in seaweed and sushi rice.

Cream cheese, smoked salmon, cucumber.

Crispy salmon skin paired with cucumber, often accompanied by avocado and eel sauce, wrapped in seaweed and rice.

Consuming raw or undercooked meats, poultry,seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry,seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry,seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy.

Spicy.

Chicken teriyaki roll typically includes grilled chicken, cucumber, and avocado, finished with a drizzle of teriyaki sauce.

Salmon teriyaki roll typically includes cooked salmon, teriyaki sauce, and often features cream cheese, wrapped together with rice and seaweed. Avocado slices may top this sushi selection.

Eel and cucumber, typically wrapped in seaweed and rice, often topped with eel sauce and sesame seeds.

Tuna, salmon, cream cheese, and cucumber.

Cream cheese, kampyo, and cucumber.

Salmon, shrimp, avocado, and cucumber.

Deep fried California roll topped with eel sauce, spicy mayo, and sriracha.

Deep fried shrimp roll.

Lobster salad typically includes a mix of lobster meat with a variety of vegetables and may be dressed with a light sauce, wrapped in seaweed or soy paper.

Deep fried soft shell crab.

Cooked egg, radish, crab, kampyo, carrot, cucumber.

Eel and avocado wrapped in sushi rice and nori, typically includes a topping of eel sauce.

Crab, kampyo, cucumber, topped with torched salmon and sauce.

California tempura with crab and smoked salmon on top of teriyaki sauce.

Cream cheese, avocado, cucumber, crab, topped with salmon, torched, and teriyaki sauce.

Tempura shrimp, cucumber, topped with seasoned crab, jalapeño, sriracha, and eel sauce.

Fried shrimp, asparagus cream cheese, masago, topped with lobster salad and tempura flakes.

Crab, salmon, red snapper, cream cheese, jalapeño, tuna, and deep fried. With teriyaki sauce, sriracha, and spicy mayo.

Salmon and cream cheese roll deep fried, topped with seasoned crab, teriyaki sauce, and sriracha.

Fried shrimp, seasoned crab, topped with cooked shrimp, avocado, and tempura flakes.

Favorite. Salmon and cream cheese roll, deep fried, topped with teriyaki sauce, sriracha, and spicy mayo.

Tuna, salmon, yellowtail, masago, wrapped in soy paper.

Spicy tuna, cucumber, avocado, topped with tobiko, jalapeño, and sriracha.

Fried shrimp, crab, crunch, topped with seared tuna, avocado, cucumber, and teriyaki sauce.

Cucumber roll topped with crab, spicy mayonnaise, and baked.

Cream cheese cucumber, kampyo, topped with torched smoked salmon, spicy mayonnaise, teriyaki sauce, and crunch.

Favorite. Cream cheese and deep fried jalapeño roll topped with spicy tuna, sriracha, and spicy mayonnaise.

BBQ eel and cucumber roll topped with avocado and teriyaki sauce.

Seasoned crab, cream cheese, cucumber, topped with salmon, tuna, and avocado.

Favorite. Shrimp tempura, cucumber, seasoned crab, spicy mayo, and eel sauce.

Favorite. Spicy tuna roll topped with crab, masago, and teriyaki sauce.

Spicy tuna roll topped with seasoned crab, masago, sriracha and seaweed salad.

Sunday morning, shrimp tempura, spicy tuna, rainbow, three pieces of nigiri: salmon, tuna, and shrimp.

Sunday morning, dragon roll, double shrimp roll, spicy tuna, four pieces of nigiri: salmon, tuna, shrimp, BBQ eel.