Sushi & Galbi Menu

California roll chopped and mixed fish with eel sauce and, spicy mayonnaise.

Six pieces protein roll. Crab, spicy tuna wrapped in soy paper, salmon, tuna, and yellowtail with soy mustard.

California roll deep-fried with eel sauce and, spicy mayonnaise.

Crab, spicy tuna, jalapeño, cream, cheese, and deep-fried with eel sauce and, spicy mayonnaise.

Korean style marinated beef. Served with rice, four+ pieces vegetable tempura, four pieces Cali roll, salad, and miso soup.

California roll, and baked salmon with eel sauce and, spicy mayo.

Japanese rice balls typically filled with ingredients like pickled plum, bonito flake, or salmon, wrapped in seaweed.

California roll deep-fried crawfish with eel sauce and, spicy mayonnaise.

Philadelphia roll deep-fried with eel sauce, and spicy mayonnaise.

Crab, shrimp tempura, avocado shrimps, and avocado with spicy mayonnaise.

California roll, salmon, shrimp, tuna, white fish, avocado with yuzu sauce.

Korean style marinated BBQ short rib. Served with rice, four+ pieces vegetable tempura, four pieces Cali roll, salad, and miso soup.

Deep-fried panko breaded pork. Served with rice, four+ pieces vegetable tempura, four pieces Cali roll, salad, and miso soup.

Deep-fried panko breaded chicken. Served with rice, four+ pieces vegetable tempura, four pieces Cali roll, salad, and miso soup.

Chef's choice five pieces sashimi. Served with rice, four+ pieces vegetable tempura, four pieces Cali roll, salad, and miso soup.

Spicy. Korean style spicy marinated pork. Served with rice, four+ pieces vegetable tempura, four pieces Cali roll, salad, and miso soup.

Korean style marinated beef. Served with rice, four+ pieces vegetable tempura, four pieces Cali roll, salad, and miso soup.

Chef's choice five pieces sushi. Served with four+ pieces vegetable tempura, four pieces Cali roll, salad, and miso soup. (Rice served upon request).

Spicy. Pan-fried noodles and vegetables with spicy sauce.

Spicy beef broth with an egg and mix of vegetables.

Served with 1/2 boiled egg, chashu pork, seaweed, green onion, vegetable mix.

Deep-fried panko breaded chicken. Served with rice, salad, and miso soup.

Chef's choice ten pieces. Served with rice, salad, and miso soup.

Served with rice, salad, and miso soup.

Chef's choice seven pieces. Served with salad, and miso soup. (Rice served upon request).

Deep-fried panko breaded pork. Served with rice, salad, and miso soup.

Served with rice, salad, and miso soup.

Spicy. Served with rice, salad, and miso soup.

Korean style marinated BBQ beef. Served with rice, salad, and miso soup.

Served with rice, salad, and miso soup.

Spicy. Korean style thinly-sliced marinated spicy pork meat. Served with steamed rice.

Korean style marinated beef short ribs with sauce. Served with steamed rice.

Served with steamed rice.

Japanese soda with flavor options: Lychee, Melon, Regular, Strawberry.

Refreshing Japanese uncarbonated soft drink with a tangy, and sweet taste.

Pure and refreshing bottled water.

Classic citrus refreshment.

Coke, Diet Coke, Sprite, Dr. Pepper.

Choice of Coke, Diet Coke, Sprite, or Dr. Pepper.

Baked mussel with crabmeat in shell with sushi sauce and spicy mayonnaise.

Six pieces.

Four pieces.

Three SHR, four veg.

Six pieces.

Five pieces.

Deep-fried gyoza filled with chicken and vegetable.

Three pieces. Deep-fried egg roll filled with vegetable.

Crispy fries tossed in a savory blend of spices and herbs.

Served with ponzu, spicy mayonnaise or sushi sauce.

Butter baked scallops, about 8 piece.

Breaded and deep-fried dumplings typically filled with a mixture of minced meat and vegetables.

Seared spam, sushi rice, and nori.

Takoyaki 3 pieces.

Boiled green soybeans.

Cucumber salad with a shrimp and a octopus.

Spicy. Fresh diced tuna with sweet and spicy ginger dressing.

Chef's choice mixed fresh fish and vegetable.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh mixed greens with seasonal vegetables

Boiled shrimp on top of sushi rice, typically with a touch of wasabi.

Thinly sliced, lightly poached octopus served on vinegared sushi rice. Typically includes a strip of seaweed.

Salmon roe served atop hand-pressed sushi rice wrapped in nori. Typically includes soy sauce and mirin. One order comes with two pieces.

Fresh scallop on vinegared sushi rice. Typically includes a touch of mayo and masago.

Raw yellowtail slices on sushi rice, typically accompanied by house sushi sauce.

Raw tuna atop sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Fried tofu pockets typically filled with sushi rice and lightly marinated in sweet soy sauce.

Sashimi-grade mackerel on vinegared sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Smelt roe.

Raw squid slice on top of vinegared sushi rice.

Japanese red snapper typically served as nigiri sushi.

Salmon sushi typically includes fresh raw salmon on top of vinegared rice, accompanied by ginger, wasabi, and soy sauce.

Freshwater eel.

Five pieces.

Five pieces.

Chef's choice.

Three x three sashimi combo.

Five pieces.

Four x four sashimi combo.

Five pieces.

Five pieces.

Five pieces.

Five pieces.

Five pieces.

Crab, avocado and cucumber.

Avocado.

Spicy. Spicy salmon, and cucumber.

Traditional small roll with six pieces.

Salmon skin, avocado, and cucumber.

Eel, unagi roll. Choice of hand or cut preparation.

Traditional small roll with six pieces.

Seasoned, and mixed vegetables.

Traditional small roll with six pieces.

Spicy. Chopped yellowtail, green onion masago, and spicy sauce.

Traditional small roll with six pieces.

Spicy. Spicy tuna, and cucumber.

Salmon, avocado, cream, and cheese.

Six pieces protein roll. Crab, spicy tuna wrapped in soy paper, salmon, tuna, and yellowtail with soy mustard.

California roll, and tuna with yuzu sauce.

Six pieces protein roll. Fish five pieces, crab, avocado, carrot, and sprouts wrapped in cucumber with ponzu sauce.

Spicy crab, avocado, cucumber, and tuna with ginger dressing.

Spicy crab avocado, cucumber, and albacore with spicy garlic ponzu sauce.

Spicy crab avocado, cucumber, salmon with spicy mayonnaise.

Philadelphia roll, and salmon with spicy mayonnaise.

Six pieces protein roll. Crab, spicy tuna, avocado wrapped in cucumber with ponzu sauce.

Six pieces. Crab, tuna, avocado, cucumber, and salmon with spicy mayonnaise.

Spicy tuna roll, and yellowtail with soy mustard.

California roll, salmon, shrimp, tuna, white fish, avocado with yuzu sauce.

California roll, and salmon with spicy mayonnaise.

California roll deep-fried with eel sauce and, spicy mayonnaise.

Philadelphia roll deep-fried with eel sauce, and spicy mayonnaise.

California roll deep-fried crawfish with eel sauce and, spicy mayonnaise.

California roll chopped and mixed fish with eel sauce and, spicy mayonnaise.

Crab, eel, and avocado with eel sauce.

Spicy. Spicy tuna roll deep-fried with eel sauce and, spicy mayonnaise.

California roll deep-fried scallop with eel sauce, and spicy mayonnaise.

Spicy crab, eel, and spicy tuna with spicy sauce.

Soft shell crab, crab, avocado, cucumber, radish sprout, and eel sauce.

California roll, eel, avocado with eel sauce.

Grilled chicken teriyaki, cucumber, and avocado, drizzled with eel sauce.

Marinated Korean-style beef, cucumber, and avocado topped with garlic mayo and unagi sauce.

Crab, spicy tuna, jalapeño, cream, cheese, and deep-fried with eel sauce and, spicy mayonnaise.

Crab, tempura shrimp, cucumber, and tempura shaving with eel sauce.

Spicy. Served with steamed rice, and miso soup.

Served with rice.

Served with steamed rice, and miso soup.

Served with steamed rice, and miso soup.

Served with steamed rice, and miso soup. Deep-fried panko breaded pork.

Served with steamed rice, and miso soup.

Served with steamed rice, and miso soup.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Soft and fluffy white rice, cooked to perfection.