Sushi Friends Menu

Shrimp tempura, cream cheese topped with spicy crab, crunch, and eel sauce.

Smoke salmon, cream cheese, avocado topped with salmon, avocado, and yuzu dressing. These items are cooked to order or may contain raw or undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.

Yellowtail, jalapeño, and cilantro topped with yellowtail, avocado, salt & pepper, and lemon soy sauce. These items are cooked to order or may contain raw or undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.

Yellowtail, jalapeño, avocado, scallion, and masago topped with spicy yellowtail, crunch onion, eel sauce, and spicy mayo. These items are cooked to order or may contain raw or undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.

Spicy tuna, cucumber, and cream cheese topped with avocado, eel sauce, and hot sauce. These items are cooked to order or may contain raw or undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.

Shrimp tempura, spicy crab, cream cheese, and avocado topped with shrimp, spicy mayo, eel sauce, and flame.

Spicy tuna and cucumber topped with tuna, white tuna, avocado, and tobiko. These items are cooked to order or may contain raw or undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.

Shrimp tempura, topped with avocado slice, eel sauce, and spicy mayo, tobiko. These items are cooked to order or may contain raw or undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.

Tuna and avocado topped with spicy crab, crunch, and tobiko. These items are cooked to order or may contain raw or undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.

Crab, avocado, topped with baked spicy scallops, cream cheese, and fish roe.

Crab, avocado, topped with whole eel, fish roe, and scallion.

Tuna, salmon, avocado, crab, wrapped in soy paper, wasabi sauce. These items are cooked to order or may contain raw or undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.

Yellowtail, salmon, avocado, topped with tuna, seaweed salad, and wasabi sauce. These items are cooked to order or may contain raw or undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.

Spicy crab, and avocado topped with eel, avocado, eel sauce, and wasabi sauce.

Crab, avocado topped with spicy tuna, wasabi sauce. These items are cooked to order or may contain raw or undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.

Spicy tuna and cucumber topped with yellowtail, tobiko, and eel sauce. These items are cooked to order or may contain raw or undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.

Shrimp tempura topped with spicy tuna, and scallion. These items are cooked to order or may contain raw or undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.

Shrimp tempura topped with spicy tuna, onion crunch, eel sauce, and spicy mayo. These items are cooked to order or may contain raw or undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.

Tuna, jalapeño, and cilantro topped with avocado and hot sauce. These items are cooked to order or may contain raw or undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.

Lump crab and avocado topped with eel and served with seaweed salad and squid salad.

Lump crab mixed with mayo, avocado topped with fish roe.

Spicy crab, avocado topped with lump crab, and old bay seasoning.

Tuna, sea salt, sesame oil, onion, and seaweed salad. These items are cooked to order or may contain raw or undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.

Fresh seaweed mixed with sliced avocado, garnished with sesame seeds and accompanied by leafy greens.

These items are cooked to order or may contain raw or undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.

Fresh avocado slices atop crisp lettuce, garnished with sesame seeds and drizzled with a savory dressing.

5 pieces nigiri sushi. These items are cooked to order or may contain raw or undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.

9 pieces sashimi. These items are cooked to order or may contain raw or undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.

Green soybean with sea salt.

These items are cooked to order or may contain raw or undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.

These items are cooked to order or may contain raw or undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.

These items are cooked to order or may contain raw or undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.

These items are cooked to order or may contain raw or undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.

Eel and cucumber. Options: 8 pieces or hand roll.

Eel and avocado, choice of 8-piece order or hand roll.

Cucumber, masago, and ebi mixed mayo. These items are cooked to order or may contain raw or undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.

5 pieces. These items are cooked to order or may contain raw or undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.

Tuna. These items are cooked to order or may contain raw or undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.

Salmon. These items are cooked to order or may contain raw or undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.

Yellowtail. These items are cooked to order or may contain raw or undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.

Eel, cucumber with avocado on the top. These items are cooked to order or may contain raw or undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.

Salmon, avocado, cream cheese. These items are cooked to order or may contain raw or undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.

California roll with tuna, salmon, and avocado on the top. These items are cooked to order or may contain raw or undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.

Shrimp tempura, avocado, cucumber, kani, mixed mayo.

Cucumber.

Pickled radish.

Mountain carrot.

Squash.

Fried purple sweet potato encased in sushi rice and nori, available as 8-piece order or hand roll.

With cucumber. These items are cooked to order or may contain raw or undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.

With avocado.

With cucumber. These items are cooked to order or may contain raw or undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.

With cucumber. These items are cooked to order or may contain raw or undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.

These items are cooked to order or may contain raw or undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.

These items are cooked to order or may contain raw or undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.

These items are cooked to order or may contain raw or undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.

These items are cooked to order or may contain raw or undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.

Saba (mackerel) served as nigiri (2 pcs) or sashimi (2 pcs).

These items are cooked to order or may contain raw or undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.

Inari sashimi option: fried bean curd, available in 2-piece servings of nigiri or sashimi.

These items are cooked to order or may contain raw or undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.

Sliced sweet egg, served as nigiri or sashimi, choice of 2 pieces.

Ebi Shrimp, available as nigiri or sashimi, 2 pieces per order.

Imitation crab, choice of 2-piece nigiri or sashimi.

Thinly sliced or hand-pressed octopus. Options include two pieces nigiri or sashimi.

These items are cooked to order or may contain raw or undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.

Unagi/eel sashimi, available as nigiri (2 pieces) or sashimi slices (2 pieces).

These items are cooked to order or may contain raw or undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.

These items are cooked to order or may contain raw or undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.

These items are cooked to order or may contain raw or undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.

These items are cooked to order or may contain raw or undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.

12 pieces sushi, California roll. These items are cooked to order or may contain raw or undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.

12 pieces sashimi. These items are cooked to order or may contain raw or undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.

18 pieces sashimi. These items are cooked to order or may contain raw or undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.

Sushi rice topped with slice fish. These items are cooked to order or may contain raw or undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.

6 pieces nigiri sushi, 18 pcs sashimi, 1 rainbow roll. These items are cooked to order or may contain raw or undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.

Sushi rice topped with sliced tuna. These items are cooked to order or may contain raw or undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.

Sushi rice topped with sliced salmon. These items are cooked to order or may contain raw or undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.

Sushi rice topped with sliced eel. These items are cooked to order or may contain raw or undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.

Various raw fish with mixed salad wick spicy Korean sauce. These items are cooked to order or may contain raw or undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.

5 rolls (spicy tuna, Hawaiian, rainbow, shrimp tempura, bamboo) & 32 pieces nigiri.

Special rolls combo (dragon, Hanabi, orioles, Hawaii beach, New Philly, Godzilla, rainbow, Osaka).

Sushi rolls filled with crab, avocado, and cucumber, topped with sesame seeds, spicy mayo, and crispy fried onions, served with pickled ginger and wasabi.