Sushi Fresh Menu

Pork Dumpling

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

in: fried shrimp, avocado, cream cheese out: crab, spicy tuna, crunch, masago, special sauce

Spicy tuna, cucumber

crab, salmon, shrimp, cream cheese, avocado, special sauce

Chicken teriyaki atop white rice, typically includes a side of miso soup.

Tender sirloin steak pieces served with stir-fried vegetables and savory fried rice.

Delicate slices of salmon atop sushi rice

Ab rolls, available exclusively from 11AM to 2PM, feature a blend of ingredients wrapped in seaweed and rice, commonly paired with sauces for enhanced flavor.

BB rolls, available exclusively for lunch, typically consist of a variety of sushi rolls, often featuring ingredients like fish, vegetables, and rice, wrapped in seaweed.

Sliced beef over rice, typically includes a special sauce, based on traditional Japanese preparation methods.

Beef teriyaki, served alongside a selection of items such as salad, california roll, tempura, and rice, typically found in a lunch box format.

Korean style marinated beef, served over steamed rice, typically includes a selection of cooked vegetables.

Marinated beef and vegetables, typically includes rice, salad, and a selection of sushi or tempura.

Chicken teriyaki atop white rice, typically includes a side of miso soup.

Grilled chicken with teriyaki sauce, accompanied by a selection of sushi rolls, tempura, salad, and rice.

7pcs nigiri sushi and spicy tuna roll

Sliced salmon over rice, typically includes a simple garnish or accompaniment, reflecting a straightforward yet satisfying offering.

Salmon box typically includes a variety of salmon dishes such as sashimi, sushi, and rolls, accompanied by complementary items like dumplings and salad.

Assorted slices of raw fish, typically served with sushi rice.

12 pcs sashimi

Pan-seared shrimp served over rice, typically includes a variety of garden vegetables and a teriyaki glaze.

Fried shrimp accompanied by a selection of items typically found in a Japanese lunch box, such as rice, salad, and a small portion of miso soup.

3pcs tuna sashimi, 5pcs nigiri and california roll

A sushi box typically includes an assortment of nigiri sushi and a california roll, prepared for lunchtime enjoyment.

5pcs nigiri sushi and california roll

Steamed and seasoned vegetables, typically includes a mix of seasonal offerings, served in a bowl.

Vegetable box typically includes tofu teriyaki, a selection of vegetable tempura, a cucumber roll, salad, and is accompanied by rice and miso soup.

Pork Dumpling

Thinly sliced octopus, typically accompanied by a light dressing of yuzu or ponzu sauce, garnished with delicate herbs or microgreens.

Fresh salmon marinated in a blend of soy and sesame, typically includes avocado, seaweed salad, and diced onion, served with a house poke sauce.

Salmon tartare typically includes finely chopped fresh salmon, avocado, and a blend of sauces such as spicy mayo or ponzu, often garnished with scallions or sesame seeds.

6 pcs

Shrimp and vegetables, lightly battered and deep-fried, served with a side of dipping sauce.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Steamed shrimp dumpling

A delectable delight featuring a lightly battered softshell crab.

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

4 pcs

Cubed tuna typically includes avocado, seaweed salad, and onions, dressed with a special poke sauce and sesame seeds.

Seared tuna

Lightly seared tuna paired with a vibrant mango salsa, typically includes onion, tomato, and a hint of citrus from ponzu sauce.

Crispy assortment of veggies lightly battered and fried

Yellowtail combined with citrus flavors, typically includes jalapeño, red onion, and a hint of cilantro, dressed in a citrus-based sauce.

Broiled eel, typically served over rice, complemented by a sweet eel sauce.

Thinly sliced beef marinated in a sweet and savory Korean-style sauce, typically includes onions and carrots, served with steamed rice.

Chicken and shrimp typically grilled, served with a mix of sautéed vegetables and a side of teriyaki sauce.

Assorted sashimi with sushi rice

Grilled salmon, typically served with grilled seasonal vegetables and a teriyaki sauce.

Grilled shrimp, typically served with a side of teriyaki sauce, drawing on traditional Japanese grilling techniques.

Assorted seasonal vegetables lightly seasoned and grilled, typically served with a delicate sauce.

Thinly sliced raw fish and fresh vegetables over steamed rice, typically served with a spicy Korean sauce.

Salmon and shrimp, typically grilled, served with a side of miso soup, salad, vegetables, noodles, and fried rice.

4 pcs sashimi, 4 pcs nigiri and salmon roll

21 pcs

15 pcs

Tender sirloin steak pieces served with stir-fried vegetables and savory fried rice.

Stir-fried chicken with vegetables, typically includes a blend of spices in a savory sauce, infused with a hint of Japanese culinary tradition.

Grilled steak and chicken, typically includes mushrooms and a teriyaki sauce glaze.

Grilled steak and salmon, typically served with a teriyaki glaze and accompanied by seasonal vegetables.

Hibachi-grilled steak and shrimp, typically served with mushrooms, zucchini, and a side of soy sauce-infused fried rice.

Hibachi grilled steak, shrimp, and chicken, typically served with a side of soy sauce and a selection of vegetables.

8 pcs nigiri and 8 pcs sashimi

10 pcs nigiri sushi with spicy tuna roll

8 pcs nigiri sushi with california roll

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

4 pcs sashimi, 4 pcs nigiri and tuna roll

Japanese udon noodles, stir-fried with chicken and mixed vegetables

Hawaiian-marinated raw cubed salmon typically includes avocado, edamame, cucumber, seaweed salad, and a variety of vegetables over sushi rice, dressed with a special poke sauce.

Thick noodles mixed with shrimp, in a special sauce.

Cubed raw tuna, avocado, cucumber, and edamame, typically served over sushi rice with seaweed salad and a drizzle of ponzu or poke sauce.

Thin slices of beef, typically served over pressed sushi rice, forming two pieces of nigiri sushi.

Crab meat atop sushi rice, typically garnished with a thin slice of nori, served in two pieces.

Crab roll nigiri typically includes two pieces of sushi rice topped with crab, gently wrapped in nori.

Cucumber and sushi rice delicately rolled in seaweed.

Two pieces of eel, traditionally grilled and served over a small bed of sushi rice, often accompanied by a sweet glaze.

Flying fish roe, known as tobiko, atop sushi rice, typically includes a nori wrap. Served as two pieces.

Octopus nigiri features thinly sliced octopus atop a small bed of pressed sushi rice, traditionally prepared and served in two pieces.

Two pieces of red snapper, thinly sliced and placed atop a compact mound of sushi rice, form this traditional nigiri offering.

Red snapper, thinly sliced and rolled with sushi rice, typically includes a subtle blend of traditional seasonings.

Delicate slices of salmon atop sushi rice

Two pieces of salmon roe, traditionally served on top of a small bed of sushi rice, often wrapped with a thin strip of nori.

Two pieces of sushi featuring thinly sliced salmon, typically served over pressed sushi rice.

Shrimp nigiri typically consists of two pieces of shrimp, delicately placed atop a small oval of vinegared sushi rice.

Smoked salmon elegantly placed on top of vinegared sushi rice, typically served in two pieces.

Two pieces of squid, typically served over shaped sushi rice, making a classic nigiri offering.

Surf clam nigiri consists of two pieces of thinly sliced surf clam atop a molded portion of sushi rice, typically presented with a touch of wasabi between the clam and rice.

Two pieces of tuna, typically served over a small mound of vinegared rice, making up this classic nigiri sushi offering.

Thin slices of tuna rolled with sushi rice, typically includes a hint of wasabi.

White tuna placed atop a small mound of pressed sushi rice, typically includes two pieces per order.

Two pieces of yellowtail, typically served over pressed sushi rice, occasionally garnished with scallions.

Yellowtail and green onion on sushi rice, wrapped in seaweed.

fresh salmon, cream cheese, avocado

in: crab, cucumber, avocado out: baked scallop, crab, special sauce

in: crab, shrimp, cream cheese, jalapeno pepper out: spicy crab salad, special sauce

in: spicy tuna, crab, cucumber, avocado out: red snapper, crunch, special sauce

in: crab, shrimp, cucumber out: smoked salmon, avocado

Crab, cucumber, avocado, masago

in: eel, cucumber out: avocado, masago, eel sauce

in: spicy tuna, cucumber out: tuna, eel sauce

in: spicy crab, cucumber out: shrimp, crunch, eel sauce

spicy tuna, cucumber, crunch, eel sauce

Cucumber and avocado wrapped with sushi rice and seaweed, garnished with sesame seeds.

Tempura shrimp, avocado, and a special blend of spicy crab, typically topped with a unique sauce and tobiko, wrapped in a sushi roll.

in: fried shrimp out: eel, avocado, eel sauce

tuna, special sauce

Dynamite roll typically includes a mix of seafood such as crab and prawn tempura, combined with avocado, cucumber, and a spicy sauce, often topped with masago or tobiko.

Eel, avocado, cucumber, eel sauce

no rice, no seaweed, tuna, salmon, white tuna, avocado with cucumber wrap

cream cheese, spicy tuna in jalapeno pepper

in (soy paper); fried shrimp, fried crab, cream cheese, avocado out: special sauce

crab, salmon, shrimp, cream cheese, avocado, special sauce

in: fried shrimp out: spicy crab, special sauce

no rice, no seaweed, crab, avocado with cucumber wrap

Crab, cream cheese, avocado

in: fried shrimp, cucumber out: spicy tuna, crunch, eel sauce

in: spicy crab, cucumber, cream cheese out: crab, special sauce

tuna, crab, avocado, cream cheese

in: spicy tuna, cream cheese, jalapeno pepper out: seaweed salad, spicy crab, special sauce

spicy tuna, cream cheese, avocado, eel sauce

Smoked salmon, cream cheese, avocado

in: fried shrimp, avocado out: tuna, crunch, masago, eel sauce, mayo

in: crab, avocado, cucumber out: tuna, salmon, shrimp, white fresh

In: spicy crab, cucumber out: seared beef, special sauce

in: fried soft-shell crab, avocado, cream cheese out: tuna, masago, eel sauce

in: crab, avocado, cucumber out: fried snapper, masago, special sauce

shrimp, crab, cucumber, masago

in: fried shrimp, cream cheese, avocado out: shrimp, special sauce

fried shrimp, avocado, cucumber

in: spicy tuna, cucumber out: assorted fish with spicy sauce

Spicy crab, cucumber

Spicy salmon, cucumber

Spicy tuna, cucumber

Spicy yellowtail, cucumber, scallions

fried soft-shell crab, avocado, cucumber, eel sauce

tuna, salmon, crab, shrimp, avocado, cucumber, cream cheese, masago, ikura, sesame seed

salmon, cream cheese, special sauce

in: crab, avocado, cucumber out: salmon, lemon

crab, avocado, cream cheese, masago, eel sauce

smoked salmon, cream cheese, avocado

lettuce, avocado, cucumber, pepper, carrot, asparagus

in: spicy crab, cucumber out: baked crab, crunch, eel sauce

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Marinated octopus on a bed of greens, dressed in a tangy vinaigrette.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Assorted seafood, typically including shrimp and octopus, mixed with greens and dressed in a spicy ponzu sauce.

Tender Squid tossed in crisp vegetables

Soft and fluffy white rice, cooked to perfection.

Pan-seared salmon glazed with teriyaki sauce, served atop a fresh mix of greens, typically includes cucumber, avocado, and a house dressing.

Fresh wasabi, typically includes freshly grated wasabi root, offering a more intense and authentic taste compared to powdered forms.

A blend of fresh ginger, soy sauce, vinegar, and a hint of sugar, creating a tangy and slightly sweet dressing.

A blend of freshly grated ginger, soy sauce, vinegar, and a hint of lemon, typically served as a dipping sauce.

A blend of spicy ingredients, this Japanese hot sauce adds a distinct kick, enhancing the flavor profile of various dishes.

A blend of traditional Japanese flavors, our house dressing typically includes a mix of soy sauce, vinegar, and a hint of ginger, carefully crafted to complement any salad.

A Japanese citrus-based condiment combining soy sauce, vinegar, and a blend of citrus juices for a versatile, tangy flavor profile.

A harmonious blend of mayonnaise with a touch of heat, typically including sriracha and spices, designed to complement Japanese cuisine.

A traditional Japanese dipping sauce, often soy-based, enhanced with a delicate balance of sweetness, designed to complement tempura dishes.

A traditional Japanese sauce made with soy sauce, sake, sugar, and mirin, often used for marinating or as a glaze.

Yum yum sauce is a creamy, Japanese-style condiment with a savory blend of mayonnaise, sweet and tangy flavors, typically served with grilled meats and vegetables.