Sushi Freedom Menu

Sliced chicken sautéed with fresh broccoli in brown sauce.

Sliced steak stir-fried with bell peppers and onions in a black pepper-garlic sauce.

Tofu sautéed with a mix of Chinese vegetables in a light sauce.

Dry sautéed string beans with minced pork, prepared Szechuan style, typically served with pickled vegetables over rice.

Crispy tofu sautéed with broccoli and dried red chili peppers in a sweet and spicy sauce.

Chicken, green pepper, onion, snow peas, pineapple, and zucchini cooked in Thai curry sauce.

Breaded chicken balls deep-fried and coated in a sweet and sour sauce, typically featuring bell peppers, onions, and pineapple.

Sautéed chicken with mixed vegetables in a spicy Hunan sauce.

Sliced beef stir-fried with bell peppers, onions, and scallions in a spicy Hunan sauce.

Sautéed chicken with bell peppers, onions, and peanuts in a spicy Kung Pao sauce.

Stir-fried pork with zucchini, snow peas, bell peppers, onions, mushrooms, bamboo slices, and water chestnuts in a Szechuan-style sauce.

Szechuan Chicken typically includes zucchini, snow peas, bell peppers, onions, mushrooms, bamboo slices, and water chestnuts in a spicy Szechuan sauce.

Shrimp sautéed with fresh broccoli in a savory brown sauce.

Deep-fried chicken pieces coated in a sweet and spicy sauce, typically garnished with steamed broccoli.

Deep-fried chicken breast lightly battered and coated in tangy orange sauce. Includes rice, 2 potstickers, miso soup, and house salad.

Chunks of white chicken deep-fried and tossed in a sweet sesame sauce.

Shrimp, chicken, and beef stir-fried with mixed vegetables in a savory sauce.

Stir-fried noodles with a combination of meats and vegetables, typically includes chicken, beef, and shrimp.

Chicken, shrimp, egg, onion, peas, and carrots, stir-fried with rice and house-made sauce.

Fried rice with chicken, egg, and typically includes assorted vegetables and soy sauce.

Stir-fried beef with egg, vegetables, and scallions mixed into savory fried rice.

Stir-fried rice with shrimp, egg, assorted vegetables, and scallions.

Stir-fried noodles with chicken, bean sprouts, scallions, cabbage, and carrots.

Stir-fried beef with vegetables in soy sauce, served with lo mein noodles.

Stir-fried shrimp with egg noodles, typically includes vegetables and a savory sauce.

Assorted raw fish slices, sushi rice, and a California roll, chef's selection.

Four pieces of sushi, six pieces of sashimi, and one spicy tuna roll.

Vegetable, fish, tempura, or spicy options.

Three rolls from a variety of asparagus, avocado, California, chicken tempura, cucumber, eel, Philadelphia, salmon, spicy rolls, and more.

Seared tuna with ponzu sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Seared white tuna with ponzu sauce and tobiko.

Fresh salmon wrapped around cucumber, typically lopped with yuzu sauce.

Chopped tuna with avocado, tobiko, and chef's special sauce.

Chopped salmon, avocado, and tobiko with a special sauce.

Assortment of (3) chef choice of sushi

Crab with an option of Nigiri Sushi or Sashimi.

Eel. Available as Nigiri Sushi or Sashimi.

Served as Nigiri Sushi or Sashimi.

Mackerel – Choice of Nigiri Sushi or Sashimi.

Octopus slices. Choice of Nigiri Sushi or Sashimi.

Red clam sashimi or nigiri sushi options available.

Available as Nigiri Sushi or Sashimi.

Salmon served as either nigiri sushi or sashimi.

Salmon roe, choice of Nigiri Sushi or Sashimi. Savory burst of ocean flavor.

Scallop served as either Nigiri Sushi or Sashimi.

Slices of smoked salmon, available as Nigiri Sushi or Sashimi.

Squid - Available as Nigiri Sushi or Sashimi.

Small flying fish roe. Available as Nigiri Sushi or Sashimi.

Silky tofu skin available as either Nigiri Sushi or Sashimi.

Sashimi-style tuna. Option for Nigiri Sushi or Sashimi.

Delicate slices of white tuna. Choice of Nigiri Sushi or Sashimi.

Slices of fresh yellowtail. Choice of Nigiri Sushi or Sashimi.

Sashimi

Sashimi

Choice of Sushi Roll or Hand Roll. Filled with fresh ingredients.

Crab, avocado, and cucumber wrapped in seaweed and rice. Choice of Sushi Roll or Hand Roll.

Chicken tempura wrapped in rice and seaweed. Options: Sushi Roll or Hand Roll.

Eel wrapped in rice and seaweed. Available as sushi roll or hand roll.

Fresh salmon, wrapped in rice and seaweed. Available as Sushi Roll or Hand Roll.

Fresh tuna with a choice of sushi roll or hand roll.

Fresh yellowtail with a choice of sushi roll or hand roll.

Large seaweed-wrapped roll with sushi rice, vegetables, and choose between a Sushi Roll or Hand Roll format.

Cream cheese, salmon, cucumber, avocado. Available as either a sushi roll or hand roll.

Crispy salmon skin with cucumber and sprouts. Available as a sushi roll or hand roll.

Shrimp tempura with seaweed, rice. Sushi roll or hand roll option.

Seaweed wrap with rice, fish, and vegetables. Available as Sushi Roll or Hand Roll.

White tuna, choice of sushi roll or hand roll.

White fish wrapped in rice and seaweed. Available as Sushi Roll or Hand Roll.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Fresh yellowtail, spicy mayo, cucumber, and green onion, rolled in sushi rice.

White tuna, avocado, green onion, and spicy sauce rolled in seaweed and rice.

Cooked shrimp, cucumber, and avocado with spicy mayo.

Chopped scallop mixed with spicy mayo, cucumber, and tobiko.

Spicy tuna, shrimp tempura, cucumber, and avocado, topped with crunchy flakes and spicy sauce.

Imitation crab sticks, crunch, and spicy mayo.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Typically includes pickled yellow radish wrapped in seasoned short-grain rice and seaweed.

Cooked sweet shiitake mushrooms and cucumber wrapped in sushi rice and seaweed.

Battered and deep-fried sweet potato wrapped in sushi rice and seaweed, drizzled with eel sauce.

Tempura broccoli and avocado, topped with eel sauce.

Fried tofu skin, avocado, and cucumber rolled in sushi rice and nori.

Shrimp tempura and cucumber inside, eel and avocado outside with eel sauce.

California roll (spicy crab stick, spicy sauce, special sauce)

Shrimp tempura, cucumber, avocado inside, topped with crab stick and tobiko, special sauce crunch on the top.

Shrimp tempura and cucumber inside and avocado outside with unagi sauce.

Shrimp tempura, kani, avocado and cucumber inside, tobiko outside, crunch, spicy mayo and eel sauce on the top.

Spicy salmon topped with spicy tuna and crunchy, special sauce.

Spicy Tuna and spicy salmon outside of California roll, sriracha sauce on the top.

Shrimp tempura, crab, avocado, cucumber, cream cheese topped with crunch, special sauce.

Spicy salmon, crunch, cream cheese, and avocado topped with jalapeño, special sauce, sriracha.

Tuna, salmon, yellowtail, mani, avocado wrapped in cucumber, drizzled with vinaigrette.

Lump crab stick, crunchy, cucumber, old bay on topped w/shrimp, avocado, sprinkle of the old bay seasoning.

Fresh lump crabmeat and avocado inside, topped with crunch, salmon tempura, eel sauce and wasabi sauce on the top.

Spicy tuna and avocado inside, topped with seared tuna and mayo, crunchy, yobiko, scallion and spicy mayo and eel sauce.

Shrimp tempura and avocado inside, topped with lobster and fresh mango, wrapped in pink soy crepe, and drizzled with eel sauce and mango sauce.

Shrimp tempura and spicy crab inside wrapped in pink soy crepe topped with avocado, crunch and tobiko, special sauce on the top.

Tuna, salmon, white tuna, red snapper, avocado outside of California roll.

Shrimp tempura, avocado topped with spicy tuna, crunchy flake and tobiko, eel sauce and spicy mayo on the top.

Soft shell crab, seaweed salad, cucumber, eel sauce and spicy mayo with tobiko.

Salmon tempura and avocado inside, salmon, crunchy and chef's spicy sauce on top.

Lightly fried roll with spicy tuna, avocado, cream cheese and eel sauce and spicy mayo on top.

Fresh tuna, salmon, yellowtail, and avocado inside, sprinkled with rainbow tobiko.

Fresh crabmeat, lobster salad. and avocado inside, deep fried and drizzled with wasabi sauce and eel sauce (10 pieces).

Shrimp tempura, mango, crab on the top, special sauce.

Shrimp tempura, cream cheese, salmon on the top, special sauce.

Spicy yellowtail, avocado, fresh tuna, salmon, wasabi mayo eel sauce on top.

Shrimp Tempura, eel, marinated crab stick and avocado.

Fresh tuna, avocado with white tuna, garlic eel sauce.

Spicy tuna, avocado, spicy crab crunch, special sauce.

Crispy Rolls Stuffed with Fresh Seasonal Vegetables

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Steamed shrimp dumplings typically served with soy-ginger dipping sauce.

Deep-fried tofu typically served with a sweet and sour sauce.

Angus steak, onions, and cheddar cheese wrapped in a roll, typically deep-fried.

Pan-fried Japanese dumplings typically filled with pork and vegetables, served with a savory dipping sauce.

Crispy Wontons Stuffed with Creamy Crab and Cheese Filling

Marinated chicken skewers, grilled and served with a traditional Thai peanut dipping sauce.

Grilled steak skewers marinated in Thai seasonings, served with a traditional peanut dipping sauce.

Typically includes minced pork and vegetables, wrapped in delicate dough, and steamed or pan-fried.

Crispy battered vegetables with choice of shrimp or chicken.

Minced chicken, water chestnuts, mushrooms, and onions, served with crisp lettuce cups.

Crispy wings with a variety of sauces including Buffalo, General Tso's, Honey, Koi, Old Bay, and Soy Garlic.

Succulent Cantonese roasted duck. Half or whole available.

Marinated and roasted pork typically glazed with honey, offering a tender and slightly sweet taste. Commonly served as a starter in Japanese cuisine.

Egg and broth soup with choice of small or large size.

Hot and Sour Soup \nChoice of small or large size.

Warm broth with miso paste, tofu, and seaweed. Available in small or large sizes.

Boiled tofu and mixed vegetables in a clear broth.

Spicy and sour lemongrass broth with shrimp, mushrooms, and tomatoes.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Crab meat and fish maw in a clear, savory broth, typically includes mushrooms and green onions.

Shrimp, scallop, crabmeat, fish cakes, vegetables, and tofu in a clear broth.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Marinated squid with mixed greens, sesame seeds, and a light citrus soy dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Savory stir-fried rice with succulent pork and a medley of vegetables

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with chicken, beef, shrimp, egg, onion, carrots, and peas.

Egg, green peas, scallion, lobster meat, and carrot stir-fried with rice.

Wok-fried rice with crabmeat, egg, onions, and scallions.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Savory fried rice tossed with fresh garden vegetables.

Stir-fried rice with shrimp, scallops, squid, crab sticks, egg, and tobiko (flying fish roe).

Broccoli with choice of beef, chicken, pork, or shrimp.

Choice of beef, chicken, pork, or shrimp with assorted vegetables.

Beans with a choice of beef, chicken, pork, or shrimp.

with mixed vegetables in spicy Hunan sauce

Shredded vegetables in spicy Szechuan sauce

Diced vegetable and peanuts in spicy Kung Pao sauce.

Vegetables sautéed in spicy garlic sauce

Succulent Pork in a Savory, Secret-Blend Sauce, Garnished with Fresh Herbs

Chicken or Shrimp. Flavors of sweet and sour combined in a savory entrée.

Lightly battered shrimp, tossed in a creamy sauce, topped with candied walnuts.

Tempura eggplant with spicy tuna, eel sauce, spicy mayo, and tobiko.

Grilled steak with black pepper sauce, bell peppers, and onions served on a sizzling platter.

with eggplant with pork, seafood bean curd

Tender beef brisket in noodle soup. Choice of Chow Fun, Udon, or Ramen.

Pan-fried egg noodles with shrimp, scallops, mussels, and Chinese vegetables in a light white sauce.

Egg noodles with shrimp wontons, lo mein, spinach, bamboo shoots, carrots, and napa cabbage.

Thin rice vermicelli with choice of vegetables, meat, or seafood. Multiple combinations available.

Noodles mixed with your choice of vegetables, tofu, chicken, pork, beef, shrimp, or a combination of shrimp, chicken, and pork. Seafood option includes shrimp, scallop, and lobster.

Wide, flat noodles with choice of vegetable, tofu, meats, or a combination.

Udon noodles with options like vegetable, tofu, chicken, pork, beef, shrimp, combination (shrimp, chicken, pork), or seafood (shrimp, scallop, lobster).

Stir-fried noodles with choice of vegetable, tofu, meat, seafood, or combination options.

Vegetables, tofu, or meats like chicken, pork, beef. Combination option includes shrimp, chicken, and pork. Seafood variety with shrimp, scallop, lobster.

Wide rice noodles, bell peppers, basil, and choice of beef, chicken, or shrimp.

Thai basil dish featuring choice of beef, chicken, shrimp, or scallop.

Rich and aromatic Thai curry with a choice of beef, chicken, shrimp, or scallop.

Rice stir-fried with choice of Beef, Chicken, or Shrimp.

Freshly squeezed. Choice of Chicken, Beef, or Shrimp.

Sesame sauce with choice of chicken, beef, or shrimp.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Stir-fried shrimp, beef, and chicken with assorted vegetables in a savory brown sauce.

Shrimp and scallops sautéed with green peppers, mushrooms, bamboo shoots, and broccoli in a spicy garlic sauce.

Lightly fried crispy beef tossed in a sweet and spicy sauce.

Stir-fried shrimp, chicken, beef, scallop, and pork with mixed vegetables in a brown sauce.

Jumbo shrimp, scallops, and lobster typically sautéed with mixed vegetables in a chef's special white sauce.

Jumbo shrimp, lobster, and scallops sautéed with vegetables in a spicy Hunan sauce.

Choice of steamed shrimp. Available in 1/2 pound or 1 pound.

Lightly battered fish fillet, deep-fried and seasoned with salt and pepper, typically garnished with green and red peppers.

Lightly battered scallops, deep-fried and seasoned with salt and pepper, typically accompanied by diced bell peppers and onions.

Deep-fried shrimp, scallops, and squid, lightly seasoned with salt and pepper, typically sautéed with green and red peppers.

Deep-fried squid typically seasoned with salt and pepper, offering a crispy texture.

Fried tofu seasoned with salt and pepper, typically accompanied by green and red peppers.

Lightly battered jumbo shrimp, deep-fried and stir-fried with salt, black pepper, garlic, scallions, and bell peppers.

Tender squid stir-fried with XO sauce, typically includes a blend of dried seafood, garlic, and chili peppers for a rich, umami flavor.

Stir-fried scallops with a savory XO sauce, typically featuring dried seafood and chili peppers for a rich, umami flavor.

Sautéed shrimp with asparagus and bell pepper in a savory XO sauce.

Stir-fried shrimp, scallops, and squid with assorted vegetables in a savory XO sauce.

Stir-fried tofu with a mix of seasonal vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Stir-fried string beans in spicy Szechuan sauce, typically featuring garlic and chili peppers.

Stir-fried mixed vegetables, typically including bell peppers, snow peas, mushrooms, carrots, and cabbage, in a spicy Hunan sauce.

Mixed vegetables in a spicy Szechuan sauce, typically including broccoli, bamboo shoots, water chestnuts, baby corn, mushrooms, carrots, zucchini, and snow peas.

Fried tofu with sweet and spicy general tso's sauce, typically garnished with broccoli.

Stir-fried tofu with zucchini, celery, dried chilies, and peanuts in a spicy kung pao sauce.

Fried tofu with mixed vegetables in Japanese curry sauce.

Szechuan-inspired spicy tofu in an aromatic sauce that brings a kick of chili heat.

Shredded cabbage, scallions, bamboo shoots, egg, and mushrooms, served with hoisin sauce and four pancakes.

Sautéed eggplant typically includes garlic and soy sauce, creating a savory and umami-rich dish.

Assortment of sushi. Choice of Miso Soup or Japanese Garden Salad.

Assorted sushi platter. Choice of Miso Soup or Japanese Garden Salad.

Selection of fresh sashimi served with choice of Miso Soup or Japanese Garden Salad.

Miso Soup or Japanese Garden Salad.

Sushi and sashimi selection served with choice of miso soup or Japanese garden salad.

Assorted tempura with shrimp or chicken. Serve with choice of miso soup or Japanese garden salad.

Combination of assorted Japanese favorites. Choice of Miso Soup or Japanese Garden Salad.

Combination of sashimi over seasoned rice. Side choice of Miso Soup or Japanese Garden Salad.

Delicate eel over rice. Choice of Miso Soup or Japanese Garden Salad.