Sushi Freak El paso West Menu

Our freaky combo #2 comes with our delicious Philadelphia roll and your choice of our mouthwatering Gyoza, Edamame, Egg Roll or Miso Soup and a fountain drink of your choice.

Contains gluten, contains a raw item. Seaweed, salmon, tuna, ebi (shrimp), krab mix, avocado, cucumber, masago.

Contains gluten. Seaweed, teriyaki chicken, avocado, sprouts, spring mix and tempura crunch.

Contains gluten. Seaweed, calamari, avocado, cream cheese, jalapeño, cucumber, tempura crunch.

Contains gluten. Seaweed, krab mix, unagi (freshwater eel), avocado, cucumber, sprouts, tobiko, spring mix.

Contains gluten. Seaweed, krab mix, teriyaki chicken, avocado, cucumber, sprouts, jalapeño, spring mix.

Contains gluten. Seaweed, krab mix, coconut shrimp, toasted coconut, avocado, cucumber, cream cheese, mango, spring mix.

Contains gluten. Soy, teriyaki chicken, spring mix, avocado, daikon sprouts, wasabi mayo and tempura crunch.

Contains gluten. Seaweed, krab mix, avocado and cucumber topped with mandarin oranges and spicy mayo.

Contains gluten, contains a raw item. Seaweed, salmon, krab mix, avocado and cucumber topped with spicy tuna, new Mexico green chile and fire sauce.

Contains gluten. Seaweed, coconut shrimp, mango, avocado and cream cheese topped with toasted coconut and unagi sauce.

Contains gluten, contains a raw item. Seaweed, tuna, cucumber, avocado and daikon sprouts topped with spicy tuna and unagi sauce.

Contains gluten. Rolled futomaki style, seaweed, shrimp tempura, krab mix, avocado, cucumber and cream cheese.

Contains gluten, contains a raw item. Seaweed, freshwater eel, yellowtail, avocado and cucumber topped with tobiko and unagi sauce.

Contains a raw item. Seaweed, tuna, yellowtail, avocado and green onion topped with masago.

Contains gluten. Seaweed, fried calamari, avocado and jalapeño topped with tempura crunch and spicy mayo.

Contains gluten, contains a raw item. Seaweed, spicy tuna, cucumber and cream cheese topped with avocado, jalapeño, spicy mayo, sriracha and crunch.

Contains a raw item. Seaweed, spicy tuna and cucumber.

Contains a raw item. Seaweed, salmon, avocado and cream cheese.

Contains gluten. Seaweed, krab mix, avocado and cucumber with shrimp on top.

Contains gluten. Seaweed, krab mix, freshwater eel, avocado, cucumber with avocado, tobiko and unagi sauce on top.

Contains gluten, contains a raw item. Seaweed, krab mix, avocado, cucumber and topped with a variety of raw fish.

Contains gluten. Seaweed, krab mix, avocado, cucumber with freshwater eel, tobiko and unagi sauce on top.

Contains gluten. Seaweed, krab mix, shrimp tempura, avocado and cucumber with tempura crunch and unagi sauce on top.

Choose white rice, spring mix or half and half.

Seaweed dried and roasted.

Contains gluten. Teriyaki chicken, steamed rice and a spring mix salad.

Contains gluten. Teriyaki chicken, steamed rice, eggroll and cucumber salad.

Contains gluten. Crispy wonton chips topped with tuna and salmon poké, spicy tuna, krab mix, avocado, green onion, furikake seasoning, spicy mayo, unagi sauce and mango sauce.

Fried wonton skins folded "taco style" filled with Salmon, spring mix tossed in our house-made fire sauce, topped with diced avocado and sesame seeds.

Soup that is made from miso paste.

Soybeans.

Contains gluten.

Contains gluten.

Contains gluten.

Contains gluten.

Salad with a salty seasoned microalgae base.

Contains gluten, contains a raw item.

Cucumber mixed with dressing.

Fluffy rice topped with a sprinkle of black and white sesame seeds.

Creamy blend of mayonnaise and chili sauce, offering a balanced kick of heat and tanginess.

A blend of soy sauce, sesame oil, and green onions, creating a savory and umami-rich poke sauce.

Creamy mayonnaise blended with spicy wasabi for a tangy, zesty kick.

A tangy and savory sauce made with soy sauce, citrus juice, and a hint of sweetness.

Smooth and creamy mango sauce made with ripe mangoes, offering a sweet and tangy flavor ideal for dipping or drizzling.

Rich, savory sauce with a deep, smoky flavor, traditionally used to enhance grilled eel dishes.