Sushi Forest Menu

Shrimp tempura, crab, and avocado.

Dinner box with two selections from options like teriyaki, sushi rolls, gyoza, bulgogi, or tempura. Served with a choice of white or brown rice.

Spicy tuna, cucumber, seared salmon, eel sauce, spicy mayo, green onion, masago.

Baked langostino, cheese on California roll.

Baked salmon on California roll.

Lightly battered and deep-fried calamari rings typically served with a sweet and spicy sauce.

Baked eel, crab, avocado, and cucumber.

Salmon, mango, avocado, spicy tuna, and shrimp.

Deep-fried langostino topped on California roll.

Ca roll, assorted fish on top.

Spicy tuna, crab, and avocado.

6pc Deep fried jalapeno stuffed with cream cheese and spicy tuna

2 Shrimp and vegetables.

Grilled salmon collar typically served with ponzu sauce.

Lightly battered and deep-fried calamari rings typically served with a sweet and spicy sauce.

Deep-fried soft shell crab typically served with ponzu sauce.

Fresh tortilla chips with spicy tuna dip

Deep fried beef and vegetable dumpling

Choice of tuna or salmon.

Fried gyoza sauced with spicy garlic sauce.

5 piece baked mussels with spicy mayo

Fried Japanese chili.

Grilled yellowtail collar with ponzu sauce.

Crispy fried tofu cubes in a dashi-based sauce

Deep-fried chicken with teriyaki sauce.

Lightly fried stack of shrimp and salmon with eel sauce and white sauce

Deep fried stack of halibut and shiso leaf splashed with ponzu

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

6pc Albacore, crunch onion.

Spicy tuna, onion wrapped with cucumber

(6pc) Salmon sashimi and splash of ponzu

(6pc) Yellowtail sashimi , and jalapeno, splash of ponzu sauce

Combination of 4pc each yellowtail, salmon and albacore carpaccio

Tuna, salmon, yellowtail, albacore, and whitefish.

Spicy tuna, escolar, avocado, cucumber wrapped with fresh tuna

Fresh avocado salad with crisp greens and a zesty dressing

Spicy.

Tofu cubes on a bed of mixed greens, topped with seaweed salad, scallions, bonito flakes, and sesame vinaigrette.

Crispy Salmon Skin atop Fresh Greens

Delightful mix of fresh seaweed, tossed in a savory dressing.

Mixed greens with house made dressing (sesame seed based dressing)

Tofu, seaweed, cabbage, carrot, mushroom.

Mussel, clam, shrimp, squid.

Miso soup: Soybean paste broth with tofu, seaweed, and green onions.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Ramen noodle soup with chicken, mushrooms, scallions, and green onions.

Udon noodles in a soy-based broth, typically includes green onions, fish cake, and seaweed.

1 shrimp and veggie tempura.

12 piece chef's choice. Comes with a miso soup.

20 piece chef's choice. Comes with 2 miso soups.

Mixed sashimi over sushi rice. Comes with a miso soup.

Baked eel over sushi rice. Comes with a miso soup.

Assorted sashimi pieces over sushi rice and mixed greens. Comes with spicy sauce on the side and a miso soup.

Spicy tuna and veggies over sushi rice. Comes with a miso soup.

Chicken or ribeye beef teriyaki, white rice, 2pc fried gyoza and an orange.

Pork cutlet.

Battered and deep-fried chicken coated with sesame seeds and sweet teriyaki sauce.

Grilled salmon glazed with teriyaki sauce, typically served with steamed rice, miso soup, and a fresh salad.

Marinated thinly sliced beef in a Korean-style sweet soy sauce, sautéed with vegetables.

Grilled ribeye steak glazed with teriyaki sauce, served with miso soup, salad, and rice.

with deep fried shrimp heads

Spicy.

Tamago.

Spicy.

Spicy.

Spicy.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Typically includes fried salmon skin, cucumber, and avocado, drizzled with eel sauce.

Fresh tuna rolled with sushi rice and seaweed. Typically includes raw fish. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Freshwater eel, avocado, and cucumber drizzled with eel sauce.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Spicy.

Spicy.

Grilled salmon skin, cucumber, avocado, and unagi sauce wrapped in seaweed.

Spicy.

Smoked salmon, cream cheese, avocado, and cucumber in a hand roll.

Grilled eel, avocado, and eel sauce wrapped in seaweed.

Tuna wrapped in a seaweed cone, typically includes rice and cucumber.

Avocado wrapped in a cone of nori and sushi rice.

Cucumber wrapped in a seaweed cone with sushi rice.

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

Spicy.

Baked langostino, cheese on California roll.

Baked eel, crab, avocado, and cucumber.

Baked scallop, shrimp, mushroom, onion on California roll.

Spicy.

Spicy tuna, avocado, spicy crab, and jalapeño.

Spicy salmon, avocado, salmon, cilantro, and jalapeño.

Crab, cucumber, onion, cilantro, spicy tuna, and albacore.

Spicy tuna, crab, and avocado.

Salmon, mango, avocado, spicy tuna, and shrimp.

In: Spicy tuna, cucumberOut: Yellowtail, chopped cilantro and jalapeño.

In: Tuna, salmon, yellowtail, cucumberOut: Soy paper, avocado.

Spicy crab, jalapeño, seared tuna, fried garlic, eel sauce.

Spicy tuna, cucumber, seared salmon, eel sauce, spicy mayo, green onion, masago.

Spicy tuna, cucumber, seared salmon, sliced lemon, yuzu wasabi dressing.

In: Spicy crab, cucumberOut: Baked avocado, chopped cilantro and jalapeño.

Ca roll, assorted fish on top.

Spicy langostino and spicy crab.

In: Spicy Salmon, crabmeatOut: Soy Paper.

In: Crabmeat, tuna, salmon, avocadoOut: Soy paper.

In: Crabmeat, tuna, salmon, albacore, avocadoOut: Wrapped with cucumber.

Soft shell crab, spicy crab, and avocado.

Deep-fried Philadelphia roll.

Spicy tuna, shrimp tempura, and avocado.

Shrimp tempura, crab, and avocado.

Deep-fried langostino topped on California roll.

Salmon tempura, crab, avocado, spicy tuna, albacore, and salmon.

Deep-fried with lastino, and spicy crab.

Spicy tuna, spicy crab meat, jalapeno, and cream cheese roll, deep fried. Topped with eel sauce and chipotle mayo.

Shrimp tempura, crab, avocado, and spicy tuna.

In: Shrimp tempura, avocado, crabOut: Deep fried, eel sauce, white sauce

Deep-fried with spicy crab, and avocado.

Shrimp tempura, crab, cucumber, shrimp, and avocado.

Effervescent Perrier water to refresh and invigorate your palate.

Japanese drink.

Smooth, refreshing green tea flavored ice cream for a light, creamy treat.

Green tea ice cream wrapped in pound cake, battered, and deep-fried. Typically topped with chocolate syrup.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.