Sushi Fever Menu

Sauteed edamame with chili pepper, chili oil and garlic.

Fresh seaweed mixed with sesame seeds and a light dressing.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Thinly sliced cucumbers marinated in a light, tangy dressing.

Deep fried asparagus with shrimp tempura, mixed with mayo and eel sauce

Deep fried salmon and crab with spring mix, mixed with wasabi mayo and eel sauce

Tuna, salmon, yellowtail with spring mix.

Deep fried soft shell crab with seaweed salad.

Chopped crispy salmon skin with spring mix.

Tuna, salmon, yellowtail with seaweed salad, mixed with mayo.

Cucumber salad topped with assorted sashimi and crab in sesame shoyu dressing.

Chicken katsu over mixed green salad with our sesame shoyu dressing.

Korean style grilled beef marinated in our special sauce.

2 sticks, 3 pieces each stick. Skewered chicken then glazed with teriyaki.

Vegetables wrapped in wonton served with sweet and sour sauce.

Pork and vegetables. Japanese potstickers served with citrus soy. Choice of steamed, Deep fried or Pan Fried.

Lightly Batter and Deep Fried with Ponzu Sauce.

White fish dipped in a light batter and deep fried, served with tartar sauce.

Calamari dipped in a light batter and deep fried served with ponzu sauce.

2 sticks, 3 pieces each stick. Grilled skewered shrimp or scallop wrapped with bacon. Choice of shrimp or scallop.

Deep fried tofu served with special sauce including bonito and masago.

Crispy, golden-battered shrimp served with a savory dipping sauce.

Deep fried yam, kabocha, long bean and zucchini.

Lightly battered and deep-fried shrimp with assorted vegetables, typically including broccoli, green beans, onions, and sweet potatoes.

Choose 6 pieces sauteed shrimp or 5 pieces scallop with butter sauce.

3 pieces

Neck of yellowtail served with ponzu sauce.

Neck of salmon served with ponzu sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Rolled sushi filled with creamy avocado slices and wrapped in seaweed and rice.

Tuna with sushi rice, wrapped in nori seaweed.

Fresh salmon wrapped in seasoned rice and seaweed.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Yellowtail, green onion.

Spicy.

Sushi roll filled with eel and avocado, wrapped in rice and seaweed, served with a side of soy sauce.

Spicy.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Grilled salmon skin, cucumber, gobo, and radish sprouts wrapped in seaweed and rice, topped with eel sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Smoked salmon, cream cheese, avocado, and cucumber wrapped in seaweed.

Fresh cucumber and rice wrapped in a seaweed cone.

Avocado wrapped in nori with sushi rice.

Fresh tuna, rice, and cucumber wrapped in a seaweed cone.

Fresh salmon, cucumber, and avocado wrapped in seaweed with sushi rice.

Yellowtail and green onion.

Yellowtail with green onions, cucumber, and avocado, wrapped in a seaweed cone with sushi rice.

Spicy.

Grilled eel, cucumber, and rice wrapped in seaweed, topped with eel sauce.

Spicy.

Avocado, cucumber, asparagus, pickled burdock root, and radish sprouts wrapped in a seaweed cone.

Crispy salmon skin, cucumber, avocado, and gobo (pickled burdock root) with eel sauce, wrapped in seaweed.

In: tuna, yellowtail, spicy soft shell crab\ntop: cucumber wrap, butter yaki shrimp with onion\nsauce: spicy garlic ponzu.

In: shrimp tempura, crab\ntop: cucumber wrap\nsauce: eel.

In: crab, avocado\ntop: salmon wrap, mango\nsauce: white yum yum.

Deep fried banana with sliced tuna , crab, masago ,red onion and kaiware on top\nsauce: eel.

In: shrimp tempura, avocado\ntop: seared tuna wrap, crab\nsauce: eel.

In: spicy crab, avocado, kaiware\ntop: tuna, salmon wrap, crunch\nsauce: screaming o, spicy mayo.

In: spicy tuna, spicy crab, avocado\ntop: tuna, salmon, butter yaki shrimp, deep fried jalapeno\nsauce: spicy, garlic ponzu, spicy mayo, sriracha.

In: tuna, salmon, yellowtail, crab, avocado\ntop: cucumber wrap\nsauce: screaming o.

In: salmon\ntop: cucumber wrap\nsauce: eel, yuzu olive oil.

In: shrimp tempura,spicy soft shell crab, deep fried jalapeno,\ntop: tuna, salmon, yellowtail, special green salad,\nsauce: spicy mayo, spicy goma sauce, spicy garlic ponzu.

In: yellowtail, cucumber, green onion, yamagobo\ntop: yellowtail.

In: deep fried asparagus, spicy mayo\ntop: yellowtail, avocado\nsauce: eel.

Deep fried sushi rice with spicy tuna, jalapeno, kaiware\nsauce: eel, sriracha.

In: spicy tuna, spicy crab, deep fried asparagus\ntop: tuna, salmon, yellowtail, jalapeno\nsauce: spicy garlic ponzu, sriracha.

In: crab, cucumber, avocado\ntop: baked eel\nsauce: eel.

In: spicy tuna, cucumber\ntop: tuna\nsauce: spicy garlic ponzu.

In: shrimp tempura, cucumber, avocado\ntop: seared tuna, crab, radish\nsauce: screaming o.

In: crab, avocado, cucumber\ntop: scallop, mushroom, shrimp, furikake, masago\nsauce: mayo rayu.

In: tuna, cucumber, avocado, yamagobo\ntop: tuna.

In: crab, cucumber\ntop: shrimp, avocado.

In: spicy tuna, cucumber\ntop: madai lime\nsauce: sriracha, eel, yuzu olive oil.

In: crab, cucumber, shrimp\ntop: avocado\nsauce: eel.

In: spicy crab, shrimp, cucumber, avocado.

In: spicy chopped tuna, salmon, yellowtail, crab, cucumber, masago

In: crab, avocado, cucumber\ntop: tuna.

In: White fish tempura, spicy mayo\ntop: spicy crab, white fish tempura\nsauce: eel, wasabi mayo, spicy garlic ponzu.

In: crab, cucumber\nTop: tuna, salmon, yellowtail, snapper, shrimp, avocado

In: spicy tuna, cucumber, avocado\ntop: tuna, salmon, yellowtail, jalapeno, red onion\nsauce: spicy garlic ponzu, sriracha.

In: spicy crab, cucumber, avocado\ntop: spicy tuna, deep fried eel\nsauce: spicy eel.

Sushi rice mixed with masago, crab, shrimp, green onion and rayu sauce

In: spicy scallop, cucumber\ntop: salmon.

In: shrimp tempura, cucumber\ntop: avocado, spicy yellowtail, crunch\nsauce: spicy mayo, eel.

In: spicy crab, shrimp, cucumber\ntop: tuna, deep fried avocado and jalapeno\nsauce: spicy mayo, eel, sriracha, spicy garlic ponzu.

In: negitoro, cucumber\ntop: tuna, salmon, yellowtail, fresh wasabi\nmiddle: special spring mix salad.

In: spicy crab, shrimp, cucumber\ntop: avocado\nsauce: white yum yum.

In: carrot, radish, cucumber, avocado, seaweed salad\nsauce: eel, yuzu olive oil.

In: salmon, cucumber, avocado, yamagobo\ntop: salmon.

In: spicy shrimp, cucumber, avocado\ntop: tuna, fresh wasabi, masago, kaiware\nsauce: yuzu olive oil, spicy garlic ponzu.

In: spicy scallop, shrimp, cucumber.

In: crab, avocado, cucumber\nmiddle: crab, butter yaki shrimp, red onion\ntop: salmon, Masago\nsauce: eel, yuzu olive oil.

In: spicy soft shell crab\nmiddle: yellowtail poke, Masago\ntop: tuna, salmon, yellowtail, crunch garlic\nsauce: eel, sriracha, yuzu olive oil.

In: spicy tuna, spicy crab, yellowtail, shrimp tempura, avocado, Kaiware\nsauce: eel, sriracha, spicy mayo.

In: spicy tuna, spicy crab, yellowtail, shrimp tempura, avocado, Kaiware\nsauce: eel, sriracha, spicy mayo.

Fresh tuna with garlic sauce, green onion, and garlic chips.

Bluefin tuna sushi typically includes thinly sliced bluefin tuna atop seasoned rice, often garnished with green onions and masago, and glazed with a soy sweet sauce.

Fatty tuna belly served on a small bed of pressed sushi rice. Typically includes a touch of wasabi.

Raw yellowtail slice on top of sushi rice.

Thin slices of fresh salmon atop seasoned sushi rice, garnished with a lemon wedge.

Smoked salmon sushi typically includes smoked salmon on a bed of sushi rice, wrapped in nori seaweed.

2 pieces.

Wahoo (Ono) sushi: Typically includes 2 pieces of wahoo fish served as sushi.

Fresh halibut on sushi rice, typically garnished with ponzu sauce and green onions.

Cooked shrimp served on a bed of sushi rice, typically with a touch of wasabi.

Sweet shrimp served as sushi, typically with a raw tail and fried head.

Thinly sliced mackerel over vinegared sushi rice. Typically includes a touch of wasabi.

Grilled eel typically served over vinegared rice with a touch of unagi sauce.

Lightly poached octopus, thinly sliced and served on sushi rice, wrapped with a strip of seaweed.

Sliced raw squid served atop vinegared sushi rice.

Sliced raw surf clam served on a small bed of pressed sushi rice.

Fresh scallop on vinegared sushi rice, typically garnished with spicy mayo and masago.

Hand-pressed sushi rice topped with fresh scallop slices.

Succulent salmon roe wrapped in seaweed and sushi rice, offering a burst of oceanic flavor with each bite.

Smelt roe (masago) served on small beds of sushi rice, typically wrapped in nori (seaweed). Contains raw ingredients. Consuming raw seafood may increase your risk of foodborne illness.

Sweet Japanese rolled omelette on a bed of sushi rice, typically wrapped with a strip of seaweed.

Crab sushi typically includes crab meat on top of sushi rice, often garnished with a strip of seaweed.

Fried tofu pockets typically stuffed with seasoned sushi rice.

Snow crab, avocado, and cucumber, typically complemented with spicy mayo and tempura crunch.

Freshly prepared Japanese sea bream, typically served as sushi.

Amberjack fish, typically served on vinegared rice.

Typically includes raw ocean trout atop seasoned rice, often garnished with wasabi and pickled ginger.

Assorted sushi selection typically includes tuna, salmon, shrimp, and eel, with chef's choice of additional varieties for a total of 14 pieces.

A selection of 24 pieces of sushi, featuring an assortment of tuna, salmon, yellowtail, albacore, shrimp, and eel, curated by the chef.

3 pieces.

Thinly sliced bluefin tuna served with fresh wasabi and soy sauce.

Thinly sliced fatty tuna belly. Typically enjoyed raw.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

Sweet shrimp typically served with deep-fried shrimp heads.

3 pieces.

3 pieces.

3 pieces.

Thinly sliced raw squid, typically served without rice.

3 pieces.

3 pieces.

Slices of raw scallop, typically served with micro greens and yuzu ponzu sauce.

Typically includes raw salmon roe. Consuming raw seafood may increase your risk of foodborne illness.

Smelt roe (masago) sashimi: Fresh smelt roe. Consuming raw seafood may increase your risk of foodborne illness.

3 pieces.

3 pieces.

3 pieces.

Slices of raw snow crab leg meat, known as Kani, served without rice.

Thinly sliced Japanese sea bream, typically mild and sweet.

Thinly sliced amberjack, typically served raw.

Thinly sliced raw ocean trout, typically accompanied by wasabi, pickled ginger, and soy sauce.

Thinly sliced yellowtail topped with fresh jalapeño, served with a delicate garnish of shredded radish and a vibrant flower.

Thinly sliced ono with jalapeño, cilantro, and ponzu sauce.

Spicy.

Spicy.

Spicy.

Hawaiian spicy tuna salad.

Seared cajun albacore with spicy garlic ponzu, deep fried onion on top.

A selection of 20 pieces of assorted fresh sashimi, including tuna, salmon, and white fish, garnished with lemon, shredded radish, and edible flowers.

A variety of 30 pieces of chef-selected sashimi, featuring fresh tuna, salmon, and other seasonal fish, garnished with lemon slices, shredded daikon, and a decorative flower.

Scallop, shrimp, mushroom, furikake, masago\ninside: sushi rice\nsauce: mayo, rayu.

In: White fish tempura, crab, sriracha, mayo, masago\ntop: white fish\nsauce: eel, spicy mayo, spicy garlic ponzu.

In: crab, cream cheese, butter yaki shrimp with onion\ntop: white fish\nsauce: eel, spicy mayo, spicy garlic ponzu.

In: crab , avocado\ntop: salmon\nsauce: eel, mayo

In: spicy chopped crab, tuna, salmon, yellowtail\nsauce: eel, mayo

In: crab, avocado\ntop: cream cheese\nsauce: eel, mayo

In: eel, crab, cream cheese, avocado\ntop: white fish\nsauce: eel, mayo

In: smoked salmon, cream cheese, avocado, green onion\nsauce: eel.

In: crab, shrimp, cream cheese, avocado\nsauce: eel, spicy mayo.

In: baked eel, crab, cream cheese, avocado\nsauce: eel.

In: chopped spicy crab, tuna, salmon, yellowtail, cream cheese, shrimp\nsauce: eel, spicy garlic ponzu.

In: spicy soft shell crab\ntop: tuna, butter yaki shrimp with onion, jalapeno\nsauce: screaming o.

In: shrimp tempura, crab, cucumber, avocado\nsauce: eel.

In: spicy soft shell crab\ntop: avocado, eel\nsauce: eel.

In: shrimp tempura, spicy crab\ntop: yellowtail, crunch\nsauce: super spicy garlic ponzu.

In: calamari tempura, crab, butter yaki shrimp with onion, jalapeno\ntop: tuna, salmon, yellowtail, deep fried carrot\nsauce: spicy mayo, eel, spicy garlic ponzu.

In: spicy shrimp tempura, avocado, cream cheese.

In: shrimp tempura, cucumber, baked eel\ntop: avocado\nsauce: eel.

In: Shrimp Tempura, Spicy Crab, Cucumber\nTop: Avocado, 4pcs Shrimp Tempura And Crab\nSauce: Eel Sauce and Spicy Mayo

In: shrimp tempura, cucumber, avocado\ntop: crunch\nsauce: eel.

In: spicy soft shell crab, spicy crab\ntop: yellowtail, tamago, furikake\nsauce: spicy garlic ponzu.

In: shrimp tempura, salmon, spicy tuna\ntop: crab\nsauce: spicy mayo.

In: shrimp tempura, spicy soft shell crab\ntop: tuna, salmon, jalapeno\nsauce: spicy garlic ponzu, sriracha.

In: Shrimp Tempura, Salmon, Avocado, cucumber\nTop: Spicy Crab, Yellowtail, Shrimp, Sliced Lemon\nSauce: Yuzu Kosho, Eel Sauce and Spicy Ponzu

In: shrimp tempura, spicy tuna, avocado\ntop: salmon\nsauce: screaming o.

In: Shrimp Tempura, Spicy Crab, cucumber\nTop: Salmon, Sliced Lemon\nSauce: Yuzu Kosho

In: shrimp tempura, crab, avocado, butter yaki shrimp with onion\ntop: tuna, yellowtail\nsauce: eel, spicy mayo, screaming o.

In: shrimp tempura, spicy crab, cucumber\ntop: shrimp, avocado\nsauce: spicy garlic ponzu.

In: spicy soft shell crab, spicy spicy crab\ntop: tuna, salmon, yellowtail, jalapeno\nsauce: spicy garlic ponzu.

In: shrimp tempura, cucumber\ntop: tuna, avocado\nsauce: spicy garlic ponzu.

In: Shrimp Tempura, Avocado, Spicy Tuna\nTop: Spicy Crab, Tuna, Salmon Yellowtail, Jalapeno, Sriracha\nSauce: Yuzu Kosho And Eel Sauce

In: shrimp tempura, spicy soft shell crab, spicy crab, albacore, cucumber\ntop: jalapeno\nsauce: spicy garlic ponzu, sriracha.

In: shrimp tempura, spicy soft shell crab\ntop: tuna, salmon, yellowtail, spicy tuna, deep fried oba\nsauce: screaming o, eel, sriracha.

In: shrimp tempura, spicy crab, avocado\ntop: tuna, salmon, yellowtail, butter yaki shrimp with onion, jalapeno\nsauce: screaming o.

In: shrimp tempura, cucumber, avocado, cream cheese\nsauce: eel.

In: Shrimp Tempura, Spicy Tuna, Cucumber\nTop: Spicy Crab, Bluefin Tuna, Avocado\nSauce: Yuzu Kosho And Spicy Garlic Ponzu

In: shrimp tempura, spicy soft shell crab\ntop: tuna, avocado, green onion\nsauce: spicy mayo, screaming o, eel.

In: shrimp tempura, spicy soft shell crab, cucumber, avocado\ntop: albacore, deep fried onion, green onion\nsauce: screaming o, eel.

In: shrimp tempura, spicy crab\ntop: spicy tuna, avocado\nsauce: eel, spicy mayo, spicy garlic ponzu.

In: shrimp tempura, crab, butter yaki shrimp with onion, jalapeno\ntop: salmon, green onion\nsauce: eel, yuzu olive oil, spicy garlic ponzu.

In: spicy soft shell crab, spicy crab, deep fried jalapeno\ntop: torched Ono\nsauce: spicy garlic ponzu, sriracha.

In: shrimp tempura, spicy tuna\ntop: tuna, butter yaki shrimp with jalapeno\nsauce: eel, sriracha, spicy garlic ponzu.

In: shrimp tempura, spicy soft shell crab\ntop: tuna, deep fried mushroom and onion\nsauce: eel, spicy mayo, spicy garlic ponzu.

In: shrimp tempura, spicy soft shell crab\ntop: tuna, salmon, yellowtail\nsauce: spicy garlic ponzu.

In: Shrimp Tempura, Spicy Crab, Cucumber\nTop: Spicy Crab, Tuna, Salmon, Yellowtail, Avocado\nSauce: Yuzu Kosho

In: soft shell crab, crab, cucumber, avocado\nsauce: eel.

In: shrimp tempura, cucumber\ntop: spicy tuna, avocado\nsauce: eel.

In: shrimp tempura, spicy tuna\ntop: tuna, deep fried carrot\nsauce: eel, spicy mayo, spicy garlic ponzu.

In: shrimp tempura, spicy soft shell crab\ntop: tuna, green onion\nsauce: eel, yuzu olive oil, popcorn shrimp sauce.

In: shrimp tempura, spicy soft shell crab\ntop: shrimp, avocado\nsauce: eel, spicy mayo.

In: spicy soft shell crab\ntop: tuna, baked spicy scallop\nsauce: screaming o.

Bowl of sushi rice topped with assorted sashimi.

Chicken katsu, vegetables and egg over steamed rice\nserved with miso soup / vegetables- sautéed onion, zucchini, mushroom.

Beef teriyaki and vegetables over steamed rice\nserved with miso soup / vegetables- sautéed onion, zucchini, mushroom.

Baked eel with eel sauce and furikake over steamed rice\nserved with miso soup / vegetables-sautéed onion, zucchini, mushroom.

Grilled chicken,vegetables and egg over steamed rice\nserved with miso soup / vegetables - sautéed onion, zucchini, mushroom.

Grilled fresh salmon and vegetables over steamed rice\nserved with miso soup / vegetables- sautéed onion, zucchini, mushroom.

Shrimp tempura and vegetable tempura over steamed rice\nserved with miso soup / vegetables- sautéed onion, zucchini, mushroom.

Japanese noodles in hot broth with shrimp & vegetable tempura.

Japanese noodles in hot broth with chicken katsu.

2 slices of pork with skinny noodles. Pork base soup.

2 slices of pork with skinny noodles, miso base soup.

Stir fried noodles and veg (broccoli, carrot, onion, zucchini, mushroom).

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Savory Beef Stir-Fried Noodles with Vegetables

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Choose any 2: chicken, beef, pork, shrimp.

Grilled new york steak with teriyaki sauce.\nServed with house salad, miso soup and rice.

Grilled fresh salmon with teriyaki sauce\nserved with house salad, miso soup and rice.

Fried chicken breast breaded in panko served with katsu sauce.\nServed with house salad, miso soup and rice.

Fried pork loin breaded in panko served with katsu sauce\nserved with house salad, miso soup and rice.

Stir fried with vegetables (onion,zucchini, mushroom)\nserved with house salad, miso soup and rice.

Stir fried with vegetables (onion, zucchini,mushroom)\nserved with house salad,miso soup and rice.

Choose any 2: shrimp, chicken, scallop, beef\nstir fried with vegetables (onion, zucchini, mushroom)\nserved with house salad, miso soup and rice.

Choice of green tea or vanilla.

Choice of green tea or vanilla.

Lightly battered, deep-fried cheesecake with a creamy center

Crispy Fried Banana: A Sweet, Golden Delight

A crisp, refreshing taste you know and love with zero calories.

The same great taste but with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing raspberry-infused iced tea, perfect for a fruity and delightful beverage option.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Natural artesian water, sourced directly from the Fiji Islands.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Classic citrus refreshment.

A classic Japanese carbonated soft drink in a distinctive glass bottle with a marble stopper. Flavors typically include strawberry, melon, orange, and lychee.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Effervescent Italian Sparkling Water with a Refreshing Mineral Taste.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Savory stir-fried rice with mixed vegetables and choice of protein.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Grilled chicken marinated in teriyaki sauce.

Sliced beef steak marinated in teriyaki sauce, typically grilled and served as a side order.

Grilled salmon fillet glazed with teriyaki sauce.

Breaded and deep-fried chicken cutlet with katsu sauce.

Crispy pork cutlet, typically served with tonkatsu sauce.

Sushi rice topped with crab salad, cucumber, avocado, and sesame seeds.

Deep-fried carrots, typically featuring a crispy exterior, commonly seasoned with light batter.

Deep-fried onion rings, typically served as a crispy side order.

Thinly sliced radish, typically pickled, offering a crisp and tangy complement to your meal.

Sautéed mushrooms typically include tender mushrooms cooked with herbs and spices.

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

Pickled ginger slices, typically served as a palate cleanser with sushi.

Ponzu is a Japanese citrus-based sauce, typically combining soy sauce, vinegar, and citrus flavors for a tangy, versatile condiment.

A Japanese citrus-based sauce combining soy sauce, vinegar, and citrus flavors for a tangy, versatile condiment.

Citrus-infused soy sauce with chili oil, jalapeno, and chili powder for a tangy, spicy condiment.

Citrus-infused soy sauce with chili oil, jalapeno, and chili powder, offering a tangy and spicy flavor.

Sweet and savory sauce, typically including soy sauce and sugar. Commonly used as a drizzle over sushi or grilled dishes.

Creamy blend of mayonnaise and spices with a zesty kick, commonly used as a condiment for sushi and other Japanese dishes.

A creamy blend of mayonnaise and spices, typically including sriracha and chili paste, adding a zesty kick to sushi and other Japanese dishes.

A bold, spicy sauce with a tangy kick, typically includes chili peppers and garlic, ideal for enhancing Japanese dishes.

A bold, spicy Japanese sauce typically featuring chili peppers and other seasonings, ideal for adding a fiery kick to your dishes.

A sweet and savory Japanese sauce, typically made with soy sauce, sugar, and mirin, ideal for glazing or dipping.

Katsu sauce: A tangy, savory Japanese sauce typically made with fruits, vegetables, and spices.

Sun-ripened chili peppers and garlic blend into a bold, spicy sriracha sauce, enhancing the flavors of Japanese dishes.