Sushi Fans Cafe Menu

Served with white rice.

Served with white rice.

Served with choice of miso soup or house salad, white rice, and steamed vegetables.

Served with choice of miso soup or house salad, white rice, and steamed vegetables.

Chicken deep fried w/ sweet chili sauce. Served with choice of miso soup or house salad, white rice, and steamed vegetables.

Fish deep fried w/ sweet chili sauce. Served with choice of miso soup or house salad, white rice, and steamed vegetables.

Served with black pepper sauce. Served with choice of miso soup or house salad, with white rice & steamed vegetables.

Served with teriyaki sauce. Served with choice of miso soup or house salad, with white rice & steamed vegetables.

Served with teriyaki sauce. Served with choice of miso soup or house salad, with white rice & steamed vegetables.

Served with teriyaki sauce. Served with choice of miso soup or house salad, with white rice & steamed vegetables.

Served with lemon garlic butter sauce. Served with choice of miso soup or house salad, with white rice & steamed vegetables.

Salmon, crab, and cream cheese wrapped with thin cucumber served with ponzu sauce (no rice).

Spicy tuna and avocado. Topped with shrimp, fish egg, and sesame seed with eel sauce.

Yellow tail, salmon, cucumber, and avocado. Topped with spicy tuna, tempura fakes, eel sauce, masago, and scallion.

Spicy salmon, spicy crab, tempura flakes, and masago.

Spicy crab, smoked salmon, and tempura flake topped with tuna.

Baked scallop in a creamy sauce over tuna and salmon roll.

Tuna, Salmon, Kani, and cream cheese with shrimp and avocado on top.

Tuna, cream cheese, and avocado.

Kani, tuna, cucumber, avocado, and cream cheese, with masago on top.

Smoked salmon, krab, avocado, and cream cheese.

California roll with lee tata on top drizzled with eel sauce.

Spicy salmon with tempura flakes wrapped with tuna on top.

Tempura soft shell crab, spicy mayo, avocado, masago, I/O top with tuna and kani, and eel sauce.

Tuna, salmon, white fish, avocado, eel, masago, seaweed salad, tempura flakes, cream cheese.

Crab, cucumber, and cream cheese. Topped with avocado and baked conch, masago, and spicy mayo.

Escollar, tuna, masago, and scallions.

Tempura shrimp, smoked salmon, cucumber, and avocado.

Tempura shrimp , tomato, avocado, and mayo. I/O masago.

Tempura soft shell crab, avocado, tomato, and mayo with masago.

Tempura Shrimp, tomato, and cucumber, topped with avocado, flakes, and eel sauce.

Baked crab meat in mayo sauce over a shrimp tempura roll.

Krab, avocado, and cream cheese, wrapped with cucumber, and served with ponzu and scallion.

Crab, cucumber, and cream cheese. Topped eel, sesame seed, masago, and eel sauce.

Golden J.B. topped w/ spicy crab, sesame seed, and scallion.

Tempura shrimp, avocado, and cucumber with krab on top, eel sauce, and sesame seeds.

Tempura shrimp, tomato, and cucumber, topped with avocado, flake, eel sauce, and masago.

Shrimp tempura, cream cheese, avocado, and cucumber with eel sauce on top.

Tempura shrimp, eel, and cucumber. Topped avocado, and creamy wasabi sauce.

White fish, masago, and avocado lightly breaded and deep fried with eel sauce and sesame seeds on top.

Tuna, salmon, cream cheese, and avocado. Topped with Hamachi.

Tempura lobster and avocado. Topped steamed shrimp with spicy mayo and eel sauce.

Spicy tuna, deep fried and topped with tempura flakes, spicy mayo, and eel sauce.

Shrimp tempura, krab, cream cheese, I/O masago, and eel sauce.

Crab, cucumber, and cream cheese. Topped: Tuna, salmon , white fish, Hamachi, and avocado.

Tempura fish, avocado, and kimchee sauce. Topped with eel, eel sauce, and sesame seed.

J.B. Roll lightly breaded and deep fried with eel sauce and sesame seed on top.

Tempura chicken with sesame seeds.

Baked salmon, scallion, and cream cheese.

Tempura fish and mayo, outside with masago.

Cucumber, sesame seeds, and eel sauce.

Krab, cucumber, and avocado outside with sesame seeds.

Tempura shrimp and avocado with masago.

Jalapeno, yellow tail, scallion, and kimchee with masago.

Spicy tuna and scallion with masago.

Salmon, cream cheese, and avocado.

Yellow tail and scallion with masago.

Pickled yellow radish with scallions and sesame seeds.

Sesame seeds.

6 pieces of sashimi, 6 pieces of sushi and J.B. roll. Chef's Choice.

6 pieces of tuna sushi and California roll. Chef's Choice.

6 pieces of salmon sushi and 8 pieces salmon roll. Chef's Choice.

8 pieces of sushi and California roll. Chef's Choice.

8 pieces of sashimi and salmon roll. Chef's Choice.

5 sashimi, 5 sushi, and salmon roll. Chef's Choice.

15 pieces of sushi. Chef's Choice.

15 pieces of sashimi. Chef's Choice.

White rice topped with smoked salmon, eel, shrimp, kani, squid, seaweed salad, sesame seed, and eel sauce. Chef's Choice.

12 pieces of sashimi, 12 pieces of sushi, California roll, and spicy tuna roll. Chef's Choice.

Rice bowl topped with eel and eel sauce. Chef's Choice.

White rice topped with baked conch, kani, and scallops with tuna, salmon sashimi, masago and scallions on top. Chef's Choice.

6 pieces of shrimp sushi and tempura shrimp roll. Chef's Choice.

Sushi rice in a bowl with raw sliced sashimi. Chef's Choice.

California roll, tuna roll, and tempura shrimp roll. Chef's Choice.

18 pieces of sashimi, 18 pieces of sushi, rainbow roll, California roll, and tempura shrimp roll. Chef's Choice.

Ramen noodle with a spicy broth.

Japanese noodles with tempura shrimp and vegetables.

Marinated seaweed.

Seafood, vegetables, and in miso soup.

Cucumber cut thin and tossed with kani, scallions, and sesame seeds.

Crispy chicken on top of a mixed garden salad.

Cooked marinated squid and cucumber with special sauce.

Avocado with kani, mayo, and scallion.

5 pieces of sashimi and salmon roll. Chefs choice.

White rice topped with smoked salmon, eel, shrimp, krab, squid, seaweed salad, seasame seed, eel sauce.

Rice in bowl topped with eel, eel sauce, and sesame seed.

Crispy Chicken on top of a mixed garden salad. Served with miso soup only.

4 sushi & 6 sashimi, chefs choice!

Served with steamed rice.

8 piece variety, chefs choice!

Served with steamed rice.

White rice topped with baked conch, krab, and scallops with tuna, salmon sashimi, masago, and scallions on top.

3 sushi, 3 sashimi and J.B. roll. Chefs choice!

10 pcs variety, chefs choice!

Comes with 2 crab Rangoon, 4 pieces of California roll, and 2 additional choices.

Sushi rice topped with sashimi, Chefs choice!

Served with steamed rice.

Served with steamed rice.

Served with tempura vegetables.

Choose any two rolls!

Cooked and marinated baby octopus with cucumber.

Seared tuna or salmon thinly sliced, topped with masago and served with ponzu sauce.

Assortment of chef's choice.

Thin slices hamachi, jalepeno, and scallions.

Chopped tuna, salom, white fish, masago avocado, tempura flake, and scallions mixed with spicy mayo sauce.

Conch, octopus, crab, seaweed, and cucumber with tangy vinegar sauce.

Chopped tuna, conch, octopus, masago, and cucumber with Japanese kimchee sauce.

Tuna, salmon, white fish chopped with spicy mayo, flakes, and chips.

Chicken dumplings.

Grilled japanese yellowtail jaw.

Calamari lightly breaded deep fried and served with a spicy sweet sauce.