Sushi Factory Menu

Tempura salmon skin crab salad cream cheese cucumber inside seasoning on top.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Soft shell crab cucumber avocado masago.

Shrimp tempura, avocado, cucumber, and a touch of unagi sauce, all delicately wrapped in a seaweed cone.

Seared salmon, complemented by a spicy sauce, is delicately wrapped in a hand-rolled cone of seaweed, typically featuring hints of avocado and cucumber.

Tender young soybeans lightly salted in their pods.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Deep-fried glutinous rice dough, typically includes a sweet red bean paste filling and is coated in sesame seeds.

Pan-fried dumplings, typically including a mix of pork and vegetables, served with a ginger-soy sauce.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Delicately layered sweet Japanese omelette wrapped with a strip of seaweed.

Sushi rice enveloped in a sweet tofu skin, known as inari, offering a unique texture and taste.

Shredded crab meat mixed with a light dressing, wrapped in seaweed.

Fresh and satisfying mixed greens topped with flavorful tuna

Tuna salad, crab salad, cucumber, egg wrapper.

Thinly sliced cucumber wrapped in seasoned rice and seaweed, cut into six bite-sized pieces.

Sushi roll filled with crab and topped with fresh avocado slices.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A cream puff typically consists of a light, airy choux pastry filled with a sweet, creamy custard.

Soft and fluffy white rice, cooked to perfection.

All the tips are for the staffs

Crab salad, avocado, cucumber, sesame seed on top.

Salmon.\n\nConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Cucumber, crab salad inside, cooked shrimp, peanuts, sweet chili sauce on top.

Fried tofu, avocado, cucumber.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Grilled octopus typically accompanied by a selection of herbs and a light dressing.

Cream cheese, crab salad, avocado inside, deep-fried, spicy mayo on top.

Salmon, avocado inside, spicy mayo on top.\n\nConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Squid. \n\nConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Tempura salmon skin, crab salad, cream cheese, cucumber inside, seasoning on top.

Crab salad inside, baked, teriyaki, chili sauce, green onion, sesame seed.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Tender squid tossed in crisp vegetables

One piece of freshly sliced mackerel placed on a molded bed of sushi rice.

Flying fish roe, often served as a delicacy in various dishes.

Crispy breaded chicken cutlet with a drizzle of savory sauce, accompanied by steamed rice, vegetable tempura, and sushi rolls.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Shrimp on top of the rice

Fried California Roll

3 pieces

Crispy calamari rings and tentacles, lightly battered and fried to golden perfection.

Smoked salmon, avocado, cream cheese inside, sesame seed on top.\n\nConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Crab salad and cucumber inside, salmon, avocado on top.\n\nConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Salmon, avocado inside, crab salad, seaweed salad, masago, spicy mayo on top.\n\nConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Crab salad, cucumber inside, tuna, salmon, shrimp, avocado on top.\n\nConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Tender eel draped over seasoned rice, topped with a sweet glaze and sprinkled with sesame seeds.

Tempura shrimp inside, crab stick shredded, spicy mayo, crunchy on top.

Tempura shrimp inside, crab salad on top with sesame seed and spicy mayo.

Crab salad, cream cheese, salmon with mayo on top.\n\nConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna, avocado inside, spicy mayo on top.\n\nConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Tuna.\n\nConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Salmon, avocado, cucumber inside, sesame seed.\n\nConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Crab salad, cucumber inside, tuna on top.\n\nConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Eel, cucumber inside.

Crab salad, cucumber inside, seared pepper tuna on top.\n\nConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Tempura shrimp, crab salad inside, baked, spicy sauce, crunchy on top.

Baked salmon, typically served with a selection of vegetables or a light garnish to complement the fish's natural flavors.

Seared Shrimp with spicy mayo, eel sauce and sesame seeds ontop

Crab salad, cucumber inside, seared pepper tuna on top.\n\nConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Tempura shrimp, crab salad, cucumber Avocado inside, eel sauce and sesame seeds ontop

Tempura shrimp, crab salad inside, avocado on top with sweet chili sauce and peanuts.

Tempura shrimp inside, avocado on top with eel sauce and sesame seeds.

Avocado on top, eel, cucumber inside.

Soft shell crab, cucumber, avocado, masago.

Tempura shrimp, avocado, eel on top.

Avocado inside, salmon, tuna, masago, spicy mayo on top.

Scallop, masago, mayo.\n\nConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Tempura shrimp, Crab Salad, Avocado, Cucumber in Masago on top.

crab salad, cucumber inside, salmon with spicy mayo baked, eel sauce and sesame seeds ontop

Salmon eggs

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Fresh, thinly sliced tuna, served raw.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Chicken katsu udon features a crispy breaded chicken cutlet served atop thick udon noodles, typically accompanied by broth and garnished with scallions.

Shrimp tempura ramen typically includes a savory broth, shrimp tempura, boiled egg, corn, cabbage, bamboo shoots, kikurage mushrooms, and green onions.

Japanese ramen featuring Japanese barbecue pork, marinated egg, seaweed, in a tonkotsu bone broth, garnished with scallions.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Breaded chicken cutlet, typically served over rice with a side of katsu sauce.

Grilled eel served over sushi rice, typically includes a sweet and savory unagi sauce.

Grilled teriyaki chicken, steamed vegetables, California roll, tempura, and white rice, typically includes miso soup and a house salad.

Japanese breaded chicken cutlet, typically served with rice, vegetables, and katsu sauce, assembled in a traditional bento format.

Grilled salmon with teriyaki sauce, accompanied by steamed rice, tempura shrimp, tempura vegetables, and a side of sushi rice topped with sesame seeds.

Two pieces of mochi, a Japanese rice cake, filled with a sweet strawberry center.

Two pieces of mochi, infused with green tea, offering a soft and chewy texture.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Classic citrus refreshment.

Strawberry, Peach, Melon, Grape, or Orange

Teriyaki sauce is a harmonious blend of soy sauce, sugar, and seasonings, creating a savory and glossy glaze that adds a balance of sweetness and umami to dishes.

Sriracha sauce is a vibrant condiment made with chili peppers, garlic, vinegar, and sugar, offering a balance of heat and a hint of sweetness.

A sweet and savory glaze, often used to enhance sushi and other dishes, made from a blend of soy sauce, sugar, and mirin.

A creamy blend of mayonnaise and spices, this sauce offers a spicy kick, typically enjoyed with a variety of dishes.

All the tips are for the staffs