Sushi Factory Menu

A clear broth typically including scallions, mushrooms, and crispy fried onions.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Crab meat tossed with crisp seasonal greens and light dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Marinated calamari mixed with a variety of fresh greens, typically dressed with a light, savory dressing.

Assorted slices of raw fish, typically including varieties such as tuna, salmon, and white fish, selected by the chef.

Crispy wonton wrappers filled with a creamy crab mixture, served with a side of sweet and sour dipping sauce.

Japanese dumplings, typically filled with ground pork and vegetables, pan-fried to achieve a crispy texture.

Crispy roll filled with a delightful mix of vegetables.

Crispy assortment of veggies lightly battered and fried

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Shrimp and assorted vegetables lightly coated in a thin batter and deep-fried, served with tempura dipping sauce.

Crispy coconut-crusted shrimp- perfect for dipping

White tuna, also known as shiro maguro, served as either nigiri or sashimi.

Yellowtail, offered as either nigiri or sashimi.

Salmon, available as nigiri or sashimi.

Squid, offered as nigiri or sashimi.

Mackerel (Saba) served as either nigiri or sashimi.

Red snapper, also known as tai, available as nigiri or sashimi.

Scallop / Hotate sashimi - options to have it as nigiri. Fresh, delicate flavors.

Shrimp Ebi, served as nigiri or sashimi.

Octopus slices, option for nigiri style over rice or as sashimi.

Kani sashimi or nigiri, thinly sliced or atop sushi rice.

Freshwater eel, served as either nigiri or sashimi.

Smoked salmon, offered as nigiri or sashimi.

Sweet egg tamago, available as nigiri or sashimi serving.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Cucumber and avocado wrapped in sushi rice and seaweed, garnished with sesame seeds.

Avocado, asparagus, and cucumber, wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Avocado, cucumber, and a variety of seasonal vegetables, wrapped in sushi rice and nori, sprinkled with sesame seeds.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh salmon wrapped in rice and seaweed.

Yellowtail and scallion, rolled in seaweed and sushi rice, often accompanied by sesame seeds.

Tender eel paired with creamy avocado, wrapped in sushi rice and seaweed, drizzled with a savory sauce.

Eel and cucumber rolled in sushi rice, typically includes a topping of eel sauce.

Shrimp, cucumber, and avocado, wrapped in seaweed and sushi rice, typically includes a touch of mayonnaise.

Shrimp tempura and crab meat, typically includes avocado and is topped with eel, drizzled with a sweet soy sauce.

Crispy shrimp tempura wrapped in seaweed with rice, drizzled with a savory sauce.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Shrimp tempura and cucumber, typically includes avocado and a topping of spicy crab salad, drizzled with eel sauce.

Steamed shrimp, cucumber, and lettuce, typically includes Japanese mayo, rolled in sushi rice and seaweed.

Salmon, cucumber, and avocado, often garnished with sesame seeds or fish roe, wrapped in seaweed and sushi rice.

A maki roll combining tempura elements and spicy seafood, typically with avocado, and drizzled with eel sauce.

Deep-fried soft shell crab, avocado, and cucumber, typically includes a drizzle of eel sauce and a sprinkle of tobiko.

A thick sushi roll filled with tamago (Japanese omelet), crab stick, cucumber, avocado, pickled vegetables, and occasionally other fillings, wrapped in seaweed.

A harmonious blend of select seafood and vegetables, deep-fried and typically drizzled with a unique, light sauce.

Shrimp tempura, cucumber, avocado, and eel, typically includes a drizzle of eel sauce.

Shrimp tempura, cucumber, and avocado, typically includes toasted spicy crabmeat.

A deep-fried sushi roll typically includes cream cheese, avocado, and various seafood such as crab or salmon, accented with eel sauce and spicy mayo.

Deep-fried sushi roll, typically includes a combination of seafood and cream cheese, garnished with a unique sauce.

Consists of shrimp tempura, cucumber, and avocado, typically served with a drizzle of unagi sauce.

Shrimp tempura, avocado, and cucumber roll, topped with spicy tuna, eel sauce, and crunchy tempura flakes.

Shrimp, cucumber, and avocado, rolled in rice and seaweed, typically includes spicy mayo.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Spicy tuna mixed with crispy tempura flakes, rolled in sushi rice and seaweed, typically includes spicy mayo and masago.

White tuna mixed with a spicy sauce, typically includes scallions and crunchy tempura bits, wrapped in rice and seaweed.

Eel and cucumber roll, typically includes spicy mayo and a drizzle of eel sauce.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Spicy crab meat, avocado, and cream cheese, rolled with rice and seaweed, topped with spicy mayo.

Scallop and cucumber rolled in seaweed, typically includes spicy mayo and tobiko for a touch of heat and texture.

Yellowtail, cucumber, and green onion, wrapped in seaweed and rice, accented with spicy mayo and a touch of crunch.

Salmon, avocado, and cucumber rolled in sushi rice, coated with crispy tempura flakes, and drizzled with spicy mayo.

Dynamite roll typically includes tempura shrimp, avocado, and cucumber, finished with a spicy mayo and tobiko topping.

Sweet potato tempura and avocado, typically includes a spicy mayo and is wrapped in sushi rice and nori.

Shrimp tempura, cucumber, and avocado, wrapped in rice and seaweed, with a spicy mayo topping.

Tempura spicy tuna, shrimp, and avocado, wrapped with crab, typically includes a drizzle of eel sauce.

Crab stick, salmon, cream cheese, and avocado, typically finished with a chef's special sauce.

Sea bream, typically includes avocado, cucumber, and chili sauce, wrapped in rice and seaweed, topped with a spicy mayo.

Crispy shrimp tempura roll topped with spicy mayo, eel sauce, and crunchy fried onions, served with pickled ginger and wasabi.

Spicy crab and cucumber, wrapped in sushi rice and seaweed, topped with tuna, boiled shrimp, and drizzled with unagi sauce.

A maki roll combining spicy seafood and avocado, typically topped with additional seafood, peppers, and a blend of spicy and tangy sauces.

Sushi roll featuring scallops with a spicy kick, typically includes tempura flakes and a drizzle of spicy mayo, finished with a light torching to enhance flavors.

Layers of fresh avocado, shrimp, and crab wrapped around sushi rice.

Lobster and asparagus, typically includes cucumber and avocado, wrapped in seaweed and rice, topped with a special sauce.

California roll topped with assorted fresh fish and avocado.

A sushi roll combining shrimp tempura and cream cheese, typically includes avocado, topped with spicy crab, spicy mayo, and eel sauce.

Salmon, avocado, mango topped with salmon and fresh jalapeno, served over the roll with spicy aioli.

A maki roll featuring three distinct preparations of tuna, typically includes a combination of raw, seared, and spicy tuna elements, wrapped in sushi rice and seaweed.

Korean-style marinated beef, cucumber, and avocado, wrapped in seaweed and sushi rice, typically includes a special sauce topping.

Creamy salmon, avocado, and cucumber rolled in sushi rice, topped with spicy mayo, eel sauce, and masago.

A San Francisco roll, inspired by the classic California roll, typically includes crab, avocado, and cucumber, garnished with shrimp and a special sauce.

Shrimp tempura and cucumber, typically includes avocado, topped with eel and a drizzle of eel sauce.

Sakura roll typically includes a blend of seafood and vegetables, wrapped in sushi rice and nori, often garnished with tobiko or spicy mayo for added flavor.

Crispy tempura shrimp, spicy tuna, and avocado topped with spicy mayo, eel sauce, and sesame seeds.

Succulent breaded fillets paired with our signature Katsu sauce.

Korean sliced marinated beef.

Grilled beef short ribs, typically marinated in a blend of soy sauce, garlic, and sugar, served with a side of steamed rice and kimchi.

Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables

Fresh seafood in a savory broth with thick noodles, perfect for seafood and noodle lovers.

Stir-fried udon noodles with a mix of vegetables and a savory sauce, typically including chicken or seafood.

Japanese stir-fried noodles with a blend of vegetables, typically seasoned with a savory sauce and garnished with sesame seeds.

Savory fried rice tossed with fresh garden vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Stir-fried rice featuring tender crab meat, complemented by egg, onions, and typically includes scallions for a harmonious blend of flavors.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Grilled beef steak typically includes a side of mixed vegetables and is served with hibachi or soy sauce.

Stir-fried chicken with a blend of vegetables, typically seasoned with a unique house spicy sauce and sesame seeds.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Grilled salmon typically includes a teriyaki glaze, often accompanied by a selection of vegetables.

Grilled shrimp and chicken, typically includes mushrooms, zucchini, and onions, cooked in teriyaki sauce.

Beef steak and shrimp, typically includes grilled vegetables and is served with a side of fried rice and soy sauce.

Grilled beef steak and lobster tail, served with a blend of soy sauce and garlic butter, accompanied by stir-fried vegetables.

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Grilled salmon fillet with teriyaki sauce, typically includes rice, salad, miso soup, and a selection of sushi.

Grilled shrimp served with a selection of typical bento accompaniments such as rice, a California roll, vegetable tempura, and a garden salad.

Korean sliced marinated beef.

A sweet and savory soy-based sauce, traditionally used to enhance sushi, grilled dishes, and a variety of Japanese cuisine.

A creamy Japanese-style condiment combining mayonnaise, spices, and a hint of sweetness, often served with hibachi dishes.

A blend of fresh ginger, soy sauce, vinegar, and a hint of garlic, creating a zesty accompaniment typically used to enhance salads.

Ponzu sauce is a citrus-based condiment that combines soy sauce, vinegar, and a blend of citrus juices for a tangy and versatile flavor profile.

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