Sushi Factory Menu

cream cheese and crab meat inside

Crispy shrimp tempura and avocado wrapped in seaweed with rice, drizzled with a savory sauce.

Smoked Salmon, cucumber, cream cheese

Fresh mix of greens, with an assortment of vegetables and homemade sesame & ginger dressing.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Fresh salmon wrapped in rice and seaweed.

Spicy crab roll topped with shrimp, avocado, crab

Classic blend of crab stick, avocado, and cucumber wrapped in seaweed and rice.

Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.

Beef broth with fried onion, green onion, bushroom

Fresh mix of greens, with an assortment of vegetables and homemade sesame & ginger dressing.

Chef's special spicy crab mix with potato crunch

Delightful mix of fresh seaweed, tossed in a savory dressing.

Marinated calamari mixed with a variety of fresh greens, typically dressed with a light, savory dressing.

chef's choice of 9 pcs sashimi

cream cheese and crab meat inside

4 pcs of deep-fried vegetable dumplings(korean mandoo)

Crispy roll filled with a delightful mix of vegetables.

Crispy assortment of veggies lightly battered and fried

Shrimp and assorted vegetables lightly coated in a thin batter and deep-fried, served with tempura dipping sauce.

Crispy coconut-crusted shrimp- perfect for dipping

White tuna, also known as shiro maguro, served as either nigiri or sashimi.

Yellowtail, offered as either nigiri or sashimi.

Salmon, available as nigiri or sashimi.

Squid, offered as nigiri or sashimi.

Mackerel (Saba) served as either nigiri or sashimi.

Red snapper, also known as tai, available as nigiri or sashimi.

Scallop / Hotate sashimi - options to have it as nigiri. Fresh, delicate flavors.

Shrimp Ebi, served as nigiri or sashimi.

Octopus slices, option for nigiri style over rice or as sashimi.

Kani sashimi or nigiri, thinly sliced or atop sushi rice.

Freshwater eel, served as either nigiri or sashimi.

Smoked salmon, offered as nigiri or sashimi.

Sweet egg tamago, available as nigiri or sashimi serving.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Cucumber and avocado wrapped in sushi rice and seaweed, garnished with sesame seeds.

Avocado, asparagus, and cucumber, wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Yamagobo, avocado, cucumber, kampyo, pickled radish

Fresh salmon wrapped in rice and seaweed.

Yellowtail and scallion, rolled in seaweed and sushi rice, often accompanied by sesame seeds.

Tender eel paired with creamy avocado, wrapped in sushi rice and seaweed, drizzled with a savory sauce.

Eel and cucumber rolled in sushi rice, typically includes a topping of eel sauce.

Shrimp, cucumber, and avocado, wrapped in seaweed and sushi rice, typically includes a touch of mayonnaise.

Crab salad, cucumber, avocado, mayo

Crispy shrimp tempura and avocado wrapped in seaweed with rice, drizzled with a savory sauce.

Smoked Salmon, cucumber, cream cheese

Tuna, salmon, scallions

tuna, cucumber, avocado

Deep fried red snapper, cucumber, cream cheese

Deep-fried soft shell crab, avocado, and lettuce

Yamagobo, cucumber, egg, crab stick, kampyo, pickled radish

deep fried tuna, salmon, cream cheese, rolled with spicy crab, eel sauce and potato crunch on top

deep fried Shrimp tempura, crab stick, cream cheese, asparagus, special sauce

Deep fried Shrimp tempura, cream cheese, jalapeno, special sauce

Deep fried crawfish, cream cheese, mozzarella cheese, special sauce

Deep-fried sushi roll, typically includes a combination of spicy crab, cream cheese, jalapeno, special sauce

deep fried crab, eel, cream cheese, scallions, tobiko, special sauce

Deep fried california roll, potato crunch, special sauce .

Shrimp, cucumber, and avocado, rolled in rice and seaweed, typically includes spicy mayo.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Spicy tuna mixed with crispy tempura flakes, rolled in sushi rice and seaweed, typically includes eel sauce

White tuna mixed with a spicy sauce, typically includes scallions and crunchy tempura bits, wrapped in rice and seaweed.

Eel and cucumber roll, typically includes spicy mayo and a drizzle of eel sauce.

Freshly salmon with a fiery mayo, and wrapped in seasoned sushi rice.

Spicy crab meat, avocado, and cream cheese, rolled with rice and seaweed, topped with spicy mayo.

Yellowtail, cucumber, and green onion, wrapped in seaweed and rice, accented with spicy mayo and a touch of crunch.

Salmon, avocado, and cucumber rolled in sushi rice, coated with crispy tempura flakes, and drizzled with spicy mayo.

Mixed fish(tuna, salmon, white tuna), wrapped with seasoned rice and nori

spicy crab, crunch, eel sauce on the top

Shrimp tempura, cream cheese, spicy mayo, eel sauce on the top

Spicy tuna, spicy crab, avocado inside, tobiko, eel sauce on top

Shrimp tempura, crab stick, tobiko, avocado, cucumber, unagi sauce

Special tuna, cucumber inside, red snapper special sauce on top

Spicy crab, tempura flakes inside, shrimp, tempura flakes, eel sauce

Shrimp tempura, avocado inside, spicy crab, tempura flakes, eel sauce on top

Tuna, avocado, ream cheese, inside, oven baked spicy crab and scallop on top with tempura flakes, unagi sauce

Tempura flakes, crab stick, spicy mayo inside, baked scallops, tobiko, spicy crab on top

Spicy crab roll topped with shrimp, avocado, crab

Deep fried lobster tail, lettuce, cucumber, avocado, tobiko

California roll topped with assorted fresh fish and avocado.

Crab, avocado, cucumber, cream cheese inside, smoked salmon, lemon slice on top

Spicy crab, avocado inside, torched salmon, eel sauce on top

Spicy tuna inside, tuna, white tuna, spicy mayo, wasabi sauce, on top

Korean-style marinated beef and lettuce, eel sauce on top

Crab, avocado, cream cheese inside, torched salmon, honey cream sauce, tobiko, green onion on top

California roll with shrimp avocado on top

California roll with eel, avocado, eel sauce on top

Spicy salmon roll with salmon on top

Spicy crab, shrimp tempura, cream cheese, tempura crunch, wrapped with rice paper, special sauce on top

Succulent breaded fillets paired with our signature Katsu sauce.

Korean sliced marinated beef.

Grilled beef short ribs, typically marinated in a blend of soy sauce, garlic, and sugar, served with a side of rice

Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables

Stir-fried udon noodles with a mix of vegetables and a savory sauce, typically including chicken or seafood.

Savory fried rice tossed with fresh garden vegetables.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Stir-fried rice featuring tender crab meat, complemented by egg, onions, and typically includes scallions for a harmonious blend of flavors.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Grilled beef steak typically includes a side of mixed vegetables and is served with hibachi or soy sauce.

Stir-fried chicken with a blend of vegetables, typically seasoned with a unique house spicy sauce and sesame seeds.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Grilled salmon typically includes a teriyaki glaze, often accompanied by a selection of vegetables.

Grilled shrimp and chicken, typically includes mushrooms, zucchini, and onions, cooked in teriyaki sauce.

Beef steak and shrimp, typically includes grilled vegetables and is served with a side of fried rice and soy sauce.

Grilled beef steak and lobster tail, served with a blend of soy sauce and garlic butter, accompanied by stir-fried vegetables.

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Grilled salmon fillet with teriyaki sauce, typically includes rice, salad, miso soup, and a selection of sushi.

Grilled shrimp served with a selection of typical bento accompaniments such as rice, a California roll, vegetable tempura, and a garden salad.

Korean sliced marinated beef.

A sweet and savory soy-based sauce, traditionally used to enhance sushi, grilled dishes, and a variety of Japanese cuisine.

A creamy Japanese-style condiment combining mayonnaise, spices, and a hint of sweetness, often served with hibachi dishes.

A blend of fresh ginger, soy sauce, vinegar, and a hint of garlic, creating a zesty accompaniment typically used to enhance salads.

Ponzu sauce is a citrus-based condiment that combines soy sauce, vinegar, and a blend of citrus juices for a tangy and versatile flavor profile.

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