Sushi Eyaki Menu

Choose three items.

Crispy rice topped with spicy tuna, drizzled with a savory sauce, and garnished with avocado slices.

Crispy, breaded jalapeños stuffed with melted cheese, creating a savory and spicy bite.

Grilled tofu steaks seasoned with a blend of spices, garnished with fresh herbs, and served with a side of tangy sauce.

Five pieces of shrimp, lightly battered and deep-fried, typically served with a side of tempura dipping sauce.

Crispy battered vegetables including broccoli, bell peppers, and zucchini, served in five pieces.

Assorted tempura featuring shrimp, zucchini, lotus root, and shiso leaf, lightly battered and fried.

Pan-fried dumplings filled with seasoned pork and vegetables, served in a set of six.

Delicate shrimp dumplings filled with finely minced shrimp, wrapped in thin dough, and garnished with a touch of chives. Five pieces per serving.

Crispy tempura-battered green beans, lightly fried to a golden brown.

Deep fried calamari.. cucumber imi.crabmeat avocado eel sauce.

Crispy fried soft shell crab garnished with fresh parsley and served with a side of delicate rice noodles.

Tender green mussels topped with a creamy, golden-brown cheese crust, garnished with fresh parsley.

Spicy.

Fresh salmon paired with a tangy sauce, served atop crispy nacho chips, typically garnished with avocado and mango.

Yellowtail collar, traditionally grilled, served with a ponzu sauce.

Grilled salmon collar, typically served with ponzu sauce.

Steamed soybeans tossed with fragrant garlic and sea salt.

Grilled shishito peppers, lightly charred and seasoned with sea salt, often accompanied by a hint of lemon.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Raw fish.

Raw fish.

Spicy tuna mixed with soft tofu, typically served over a bed of greens with a hint of spicy dressing.

Crispy Salmon Skin atop Fresh Greens

Raw fish. Hawaiian poki, tuna, spicy tuna, salmon, fresh tuna, assorted sashimi.

In: imitation crabmeat, avocado, gabo. Out: salmon, spicy tuna, eel sauce, spicy mayo.

CA roll topped with baked scallop, eel sauce, spicy mayo.

In: imitation crabmeat, avocado, cucumber. Out: baked eel, avocado, eel sauce.

In: imitation crabmeat, baked eel, cucumber. Out: avocado, eel sauce.

Ca roll topped with dynamite, eel sauce.

In: imitation crabmeat, avocado, gabo. Out: baked spicy albacore, crawfish, eel sauce.

Hand roll baked blue crab with avocado & sprouts.

Hand roll, baked blue crab with avocado and sprouts.

Spicy tuna on top of crispy rice, eel sauce, spicy mayo.

Raw fish. In: imitation crabmeat, avocado, cucumber. Out: salmon.

Raw fish. In: spicy tuna, avocado, cucumber. Out: yellowtail, jalapeño, mustard.

Raw fish. In: imitation crabmeat, avocado, cucumber. Out: spicy tuna, crunch powder, eel sauce, spicy mayo.

Raw fish. In: shrimp tempura, imitation crabmeat, avocado, cucumber. Out: shrimp, avocado, eel sauce.

Raw fish. In: spicy tuna, avocado, cucumber. Out: imitation crabmeat, eel sauce.

No rice. Raw fish. In: tuna, salmon, tilapia, imitation crabmeat, avocado, sprouts. Out: cucumber wrapped, mustard.

Raw fish. In: spicy imitation crabmeat. Out: tuna, salmon wrapped, eel sauce, spicy mayo.

Raw fish. In: tuna, salmon, tilapia, imitation crabmeat, avocado wrapped in soy pepper.

Raw fish. In: spicy tuna, avocado, cucumber. Out: fresh tuna, avocado.

Raw fish. In: shrimp tempura, spicy tuna, cucumber. Out: spicy salmon, spicy mayo.

Spicy California roll, jalapeño on top. Raw fish.

Raw fish. Salmon, cream cheese, avocado.

Spicy tuna roll, deep-fried, eel sauce.

Shrimp tempura, imitation crab meat, avocado, cucumber, eel sauce.

Shrimp tempura, imitation crab meat, avocado, cucumber with crunch powder, eel sauce.

Salmon, avocado, cream cheese, deep-fried, eel sauce.

Shrimp tempura, spicy tuna, avocado, cucumber with crunch powder, eel sauce, spicy mayo.

Assorted veggie tempura, avocado, cucumber, eel sauce.

Spicy tuna, avocado, cucumber with crunch powder, eel sauce, spicy mayo.

Deep-fried soft shell crab, imitation crabmeat, avocado, cucumber, gabo, sprout, massage, eel sauce.

In: shrimp tempura, cucumber, imitation crabmeat, avocado. Out: salmon tempura, eel sauce.

Deep-fried calamari, cucumber, imitation crab meat, avocado, eel sauce.

Salmon, albacore, imitation crabmeat wrapped with fresh tuna, mustard.

In: imitation crabmeat, avocado, cucumber. Out: spicy tuna, freshwater eel, eel sauce.

In: spicy albacore, gobo, cucumber. Out: spicy tuna, avocado, fried crawfish, imitation crab stick, crunch, eel sauce, spicy mayo.

Spicy. Shrimp tempura roll topped with spicy salmon.

Scallop, albacore, imitation crabmeat, green onions, smelt egg, wrapped with soy pepper and spicy house sauce, spicy mayo.

In: shrimp tempura, spicy tuna avocado, cucumber. Out: albacore topped with crunch onion, eel sauce, spicy mayo, mustard.

No rice. In: imitation crabmeat, avocado. Out: salmon deep-fried, eel sauce, spicy mayo.

Raw fish. In: spicy tuna, gobo, cucumber. Out: blue crab, avocado, salmon onions.

Raw fish. In: spicy yellowtail, cucumber. Out: fresh yellowtail, jalapeño, mustard, cilantro.

CA roll topped with lobster tempura, eel sauce, spicy mayo.

Inside: imitation crab meat, avocado, spicy tuna.\nOutside: Eel sauce, Spicy mayo, onion crunch \n

Inside: Salmon, albacore, imi crab meat, avocado\nOutside: Wrapped with fresh tuna

Inside: Tuna, salmon, albacore, imi crab meat, avocado \nOutside: Cucumber wrapped\n

Inside: Spicy imi crab meat\nOutside: Tuna, salmon wrapped with eel sauce, spicy mayo

Inside: Imi crab meat, avocado\nOutside: Deep fried salmon wrapped, eel sauce, spicy mayo

Inside: Spicy tuna, soy paper\nOutside: Albacore, crunch flake, onion, mustard sauce.

inside: imi crab meat, spicy tuna, avocado\nOutside: tuna, salmon, albacore, soy paper

Spicy. Spicy tuna, cucumber.

Assorted vegetables.

Salmon skin, with cucumber, gobo, sprout.

Avocado.

Cucumber.

Imi crabmeat.

Shrimp, cucumber.

Tuna.

Salmon, cucumber.

Yellowtail, cucumber.

Albacore, cucumber.

Escolar, cucumber.

Scallop, cucumber.

Fresh water eel, cucumber.

Seared tuna sushi typically includes lightly seared slices of tuna, served with a ponzu sauce and garnished with green onions and sesame seeds.

Salmon sushi, served with ginger, wasabi, and soy sauce.

Albacore sushi, often served with a special sauce and garnishments like green onions or sesame seeds.

Tilapia sushi typically includes thinly sliced tilapia over sushi rice, often accompanied by a light seasoning or sauce to enhance its delicate flavor.

Saba sushi, featuring a slice of mackerel atop vinegared rice, often accompanied by a hint of wasabi.

Steamed shrimp typically served over sushi rice, often accompanied by a hint of wasabi.

Fatty salmon sushi, typically served atop sushi rice, may include delicate garnishes to enhance its rich flavor.

Sliced octopus on top of sushi rice, typically served in pairs.

Squid sushi typically consists of a slice of raw squid placed atop a small ball of vinegared sushi rice.

Fresh scallop served atop sushi rice, often accompanied by a touch of wasabi.

Smelt egg sushi consists of masago delicately placed atop sushi rice, typically wrapped in a thin layer of seaweed.

Japanese sweet rolled omelette, gently layered, served atop sushi rice.

Tuna lightly seared, typically served with a garnish of green onions and a drizzle of ponzu sauce.

Thinly sliced fresh salmon, typically accompanied by wasabi and pickled ginger, focusing on the natural flavors of the fish.

Albacore sashimi typically includes fresh slices of albacore tuna, often accompanied by a ponzu sauce and garnished with thinly sliced red onions.

Thinly sliced tilapia, typically served with ponzu sauce and a garnish of green onions.

Thin slices of mackerel, typically served raw, highlighting the fish's natural flavor.

Thinly sliced shrimp, traditionally prepared and served without rice, typically accompanied by soy sauce and wasabi.

Luxuriously thick slices of rich, fatty salmon, served raw to highlight its natural flavors.

Thinly sliced octopus, typically served raw, highlighting its natural texture and taste.

Thinly sliced raw squid, often enjoyed for its unique texture and mild taste.

Thinly sliced scallops, typically served raw, highlighting their natural sweetness and delicate texture.

Smelt egg sashimi typically includes fresh, raw smelt roe, often served without rice to highlight its unique texture and taste.

Sweet egg sashimi, traditionally known as tamago, is a Japanese omelette, subtly sweetened and served as delicate slices.

Sushi featuring premium cuts of fatty yellowtail, typically served with a garnish that complements its rich flavor.

Halibut sushi, typically includes two pieces of halibut on sushi rice, often accompanied by a touch of wasabi and soy sauce.

Freshwater eel, typically served as unagi nigiri, with sushi rice and a drizzle of savory eel sauce.

Premium fresh sea urchin delicately placed atop sushi rice, typically served in pairs.

Steamed monkfish liver, typically includes shoyu and ponzu sauce for a balanced flavor.

Thinly sliced raw red snapper served on sushi rice, typically includes two pieces.

Salmon roe (ikura) atop sushi rice, often encased in a thin strip of nori, offering a burst of ocean flavor.

Sweet shrimp sushi features amaebi, typically served raw over sushi rice, often accompanied by the fried head of the shrimp.

Escolar sushi typically includes two pieces of white tuna, known as super white tuna, served on hand-pressed sushi rice.

King scallop sushi typically includes fresh scallop on a bed of sushi rice, possibly accented with a simple garnish to highlight its natural flavors.

Fatty tuna, also known as toro, presented as sushi, typically includes the most succulent part of the tuna belly, served with a touch of wasabi on sushi rice.

Thin slices of rich, fatty yellowtail, typically served with traditional accompaniments like soy sauce, wasabi, and ginger.

Halibut sashimi, thinly sliced, often accompanied by a delicate ponzu sauce, garnished with shiso leaf, and a touch of fresh wasabi.

Freshwater eel, typically served in thin slices, highlighting its delicate texture and flavor.

Fresh sea urchin, typically served in its purest form to highlight its unique taste and creamy texture.

Steamed monkfish liver, typically garnished with ponzu sauce, green onions, and a hint of smelt roe.

Freshly sliced red snapper, typically served as a delicate and elegant sashimi dish.

Salmon egg (ikura) sashimi typically includes a serving of marinated salmon roe, presenting a burst of ocean flavors.

Thinly sliced raw sweet shrimp, typically includes a side of wasabi and soy sauce for dipping.

Thinly sliced escolar, often known as ono, presenting the delicate flavors and smooth texture of super white tuna.

King scallop sashimi features thinly sliced, raw king scallops, typically accompanied by traditional condiments such as wasabi, soy sauce, and fresh lemon.

9 pieces. chef's choice of sushi.

Chef's choice of sashimi.

Thinly sliced yellowtail, typically accompanied by jalapeño and cilantro, dressed in a ponzu sauce.

Thinly sliced albacore topped with crispy onion, typically served with a special sauce.

A selection of 15 pieces of sashimi, typically includes a variety of fish such as tuna, salmon, and yellowtail, carefully sliced for freshness and texture.

A selection of 24 pieces of sashimi, typically includes a variety of fish such as tuna, salmon, yellowtail, and albacore.

Buckwheat noodles served with deep-fried shrimp tempura, often accompanied by a dipping sauce.

Udon in a savory broth, accompanied by a California roll filled with crab mix, cucumber, and avocado.

California roll paired with buckwheat soba noodles, typically includes crab mix, cucumber, avocado, and a light seasoning.

Udon served with a roll filled with spicy tuna, typically includes a savory broth and may contain vegetables and seasonings in the udon.

Udon noodle soup accompanied by a crunchy roll, typically includes tempura flakes.

Crunch roll paired with buckwheat soba noodles, typically includes a variety of vegetables and may feature a light, savory sauce.

Udon noodles served in a savory broth, accompanied by three pieces of assorted sushi, typically includes chef's choice of fresh fish.

This dish features three pieces of assorted sushi, typically including a variety of fish, accompanied by a serving of soba noodles.

Thick wheat noodles served in a savory broth, commonly accompanied by ingredients like green onions, seaweed, and tempura pieces.

Buckwheat noodles often served with a side of dipping sauce or in a broth, garnished with green onions and nori.

Choice of one roll.

Choice of one roll.

Cone-shaped temaki featuring spicy tuna, California roll ingredients, and cucumber, accompanied by two pieces of salmon sushi.

A selection of 3 sushi pieces and 6 sashimi slices, featuring an assortment based on the chef's selection, typically includes a variety of fish.

A special assortment featuring a California cut roll, spicy tuna cut roll, and crunch cut roll, each meticulously crafted with a blend of fresh ingredients like avocado, cucumber, and spicy tuna, complemented by crunchy toppings.

Grilled freshwater eel and mixed vegetables served atop sushi rice, typically includes a special unagi sauce.

Assorted sashimi, typically including a variety of fish, served over a bed of seasoned sushi rice.

Eight pieces of vegetarian roll and six pieces of sushi, typically comprising a variety of vegetables wrapped in seaweed and vinegared rice.

Served with rice and salad.

Sautéed beef, typically includes vegetables and a savory sauce, served as a main entrée.

Grilled salmon, typically accompanied by a light seasoning or sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Deep-fried chicken coated in a slightly spicy and sweet sauce, often garnished with sesame seeds and served with steamed broccoli.

Tofu, prepared in a style inspired by General Tso's chicken, typically includes a savory and slightly sweet sauce.

Soft and fluffy white rice, cooked to perfection.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Wholesome brown rice to complement your meal.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing citrus beverage.

Crisp, Effervescent Pellegrino Sparkling Water - Refreshment in Every Sip.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Classic citrus refreshment.

Selection of refreshing sodas: Coke, Diet Coke, Ginger Ale, Sprite.

Japanese carbonated drink.

Crispy rice topped with spicy tuna, avocado slices, and drizzled with a creamy sauce.

Crispy breaded jalapeños filled with melted cheese, offering a delightful blend of spice and creaminess.

Grilled tofu steak seasoned with herbs and spices, garnished with fresh rosemary, and served with a side of rich, tangy sauce.

Five pieces of shrimp, lightly battered and deep-fried, typically served with a side of tempura dipping sauce.

Crispy battered vegetables including broccoli, sweet potato, and zucchini, served with five pieces.

Crispy battered shrimp, vegetables, and lotus root, perfectly fried to a golden brown. (6 pieces)

Pan-fried dumplings filled with seasoned ground meat and vegetables. Six pieces per serving.

Delicate steamed dumplings filled with minced shrimp, garnished with a hint of chives. Five pieces per serving.

Crispy tempura-battered green beans, lightly seasoned and fried to golden perfection.

Crispy soft shell crab served with fresh herbs and delicate rice noodles.

Topped with a creamy, golden-brown crust, these baked green mussels are garnished with fresh parsley. Six pieces per serving.

Spicy.

Fresh salmon paired with a unique blend of spices, typically served on crispy chips.

Grilled yellowtail collar, often accompanied by ponzu sauce and garnished with green onions.

Grilled salmon collar, typically served with ponzu sauce.

Steamed soybeans tossed with fragrant garlic and sea salt.

Octopus.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Raw fish.

Raw fish.

Spicy tuna paired with silken tofu on a bed of mixed greens, typically dressed with a spicy ponzu sauce and garnished with scallions.

Crispy Salmon Skin atop Fresh Greens

Raw fish. Hawaiian poki, tuna, spicy tuna, salmon, fresh tuna, assorted sashimi.

In: imitation crabmeat, avocado, gabo. Out: salmon, spicy tuna, eel sauce, spicy mayo.

CA roll topped with baked scallop, eel sauce, spicy mayo.

In: imitation crabmeat, avocado, cucumber. Out: baked eel, avocado, eel sauce.

In: imitation crabmeat, baked eel, cucumber. Out: avocado, eel sauce.

Ca roll topped with dynamite, eel sauce.

In: imitation crabmeat, avocado, gabo. Out: baked spicy albacore, crawfish, eel sauce.

Hand roll baked blue crab with avocado & sprouts.

Hand roll, baked blue crab with avocado and sprouts.

Spicy tuna on top of crispy rice, eel sauce, spicy mayo.

Raw fish. In: imitation crabmeat, avocado, cucumber. Out: salmon.

Raw fish. In: spicy tuna, avocado, cucumber. Out: yellowtail, jalapeño, mustard.

Raw fish. In: imitation crabmeat, avocado, cucumber. Out: spicy tuna, crunch powder, eel sauce, spicy mayo.

Raw fish. In: shrimp tempura, imitation crabmeat, avocado, cucumber. Out: shrimp, avocado, eel sauce.

Raw fish. In: spicy tuna, avocado, cucumber. Out: imitation crabmeat, eel sauce.

No rice. Raw fish. In: tuna, salmon, tilapia, imitation crabmeat, avocado, sprouts. Out: cucumber wrapped, mustard.

Raw fish. In: spicy imitation crabmeat. Out: tuna, salmon wrapped, eel sauce, spicy mayo.

Raw fish. In: tuna, salmon, tilapia, imitation crabmeat, avocado wrapped in soy pepper.

Raw fish. In: spicy tuna, avocado, cucumber. Out: fresh tuna, avocado.

Raw fish. In: shrimp tempura, spicy tuna, cucumber. Out: spicy salmon, spicy mayo.

Spicy California roll, jalapeño on top. Raw fish.

Raw fish. Salmon, cream cheese, avocado.

Spicy tuna roll, deep-fried, eel sauce.

Shrimp tempura, imitation crab meat, avocado, cucumber, eel sauce.

Shrimp tempura, imitation crab meat, avocado, cucumber with crunch powder, eel sauce.

Salmon, avocado, cream cheese, deep-fried, eel sauce.

Shrimp tempura, spicy tuna, avocado, cucumber with crunch powder, eel sauce, spicy mayo.

Assorted veggie tempura, avocado, cucumber, eel sauce.

Spicy tuna, avocado, cucumber with crunch powder, eel sauce, spicy mayo.

Deep-fried soft shell crab, imitation crabmeat, avocado, cucumber, gabo, sprout, massage, eel sauce.

In: shrimp tempura, cucumber, imitation crabmeat, avocado. Out: salmon tempura, eel sauce.

Deep-fried calamari, cucumber, imitation crab meat, avocado, eel sauce.

Salmon, albacore, imitation crabmeat wrapped with fresh tuna, mustard.

In: imitation crabmeat, avocado, cucumber. Out: spicy tuna, freshwater eel, eel sauce.

In: spicy albacore, gobo, cucumber. Out: spicy tuna, avocado, fried crawfish, imitation crab stick, crunch, eel sauce, spicy mayo.

Spicy. Shrimp tempura roll topped with spicy salmon.

Scallop, albacore, imitation crabmeat, green onions, smelt egg, wrapped with soy pepper and spicy house sauce, spicy mayo.

In: shrimp tempura, spicy tuna avocado, cucumber. Out: albacore topped with crunch onion, eel sauce, spicy mayo, mustard.

No rice. In: imitation crabmeat, avocado. Out: salmon deep-fried, eel sauce, spicy mayo.

Raw fish. In: spicy tuna, gobo, cucumber. Out: blue crab, avocado, salmon onions.

Raw fish. In: spicy yellowtail, cucumber. Out: fresh yellowtail, jalapeño, mustard, cilantro.

CA roll topped with lobster tempura, eel sauce, spicy mayo.

Spicy. Spicy tuna, cucumber.

Assorted vegetables.

Salmon skin, with cucumber, gobo, sprout.

Avocado.

Cucumber.

Imi crabmeat.

Shrimp, cucumber.

Tuna.

Salmon, cucumber.

Yellowtail, cucumber.

Albacore, cucumber.

Escolar, cucumber.

Scallop, cucumber.

Fresh water eel, cucumber.

Seared tuna sushi typically includes lightly seared slices of tuna, complemented with a ponzu sauce and garnished with green onions and sesame seeds.

Salmon sushi, typically includes sliced raw salmon atop sushi rice.

Albacore sushi typically includes thinly sliced white tuna, often accompanied by a special house sauce.

Tilapia sushi typically includes a piece of tilapia atop sushi rice, often accompanied by a simple garnish or sauce.

Sashimi-grade mackerel served over a bed of vinegared sushi rice, often accompanied by a touch of wasabi.

Shrimp sushi typically consists of steamed shrimp placed atop sushi rice, often accompanied by a hint of wasabi.

Sushi rice topped with slices of rich, fatty salmon, typically served in pairs.

Sliced octopus on top of sushi rice, typically served in two pieces.

Squid sushi typically includes a slice of raw squid atop vinegared sushi rice.

Scallop sushi typically consists of thinly sliced scallop served atop vinegared sushi rice, often garnished with a hint of wasabi or soy sauce.

Smelt egg sushi typically features a garnish of smelt roe atop vinegared sushi rice, often encased in a delicate seaweed wrap.

Japanese sweet omelette, typically includes a light, slightly sweetened egg layer, served on sushi rice.

Seared tuna sashimi typically includes lightly seared slices of tuna, often accompanied by a garnish or sauce like ponzu or spicy mayo.

Thinly sliced raw salmon, often accompanied by wasabi, soy sauce, and pickled ginger.

Fresh albacore sashimi, typically accompanied by ponzu sauce and garnished with thinly sliced red onions.

Tilapia (Izumidai) sashimi, thinly sliced, served typically with a side of ponzu sauce for dipping.

Thinly sliced mackerel sashimi topped with chopped green onions and ginger, served with a lemon wedge.

Thinly sliced shrimp, typically served raw and without rice, to highlight its natural sweetness and texture.

Slices of rich, fatty salmon, typically served raw to showcase its natural flavors and texture.

Thinly sliced octopus, typically served raw, highlighting its natural texture and taste.

Thinly sliced, raw squid, typically served with soy sauce, wasabi, and pickled ginger.

Slices of raw scallop, typically served fresh and without rice, highlighting its natural sweetness and texture.

Smelt egg sashimi typically includes a serving of masago, or smelt roe, presented without rice, highlighting its unique texture and taste.

Tamago sashimi features thinly sliced Japanese-style sweet egg omelette, typically enjoyed for its delicate texture and subtle sweetness.

Two pieces of sushi featuring the rich, tender belly of yellowtail, typically served on a bed of seasoned rice.

Halibut sushi, typically includes two pieces of halibut, often served with a side of wasabi and soy sauce.

Grilled freshwater eel, typically served over sushi rice, garnished with a delicate brushing of unagi sauce.

Fresh sea urchin, typically served over a bed of sushi rice, showcasing its unique, creamy texture and rich flavor.

Monkfish liver prepared with shoyu and ponzu sauce, typically served as sushi.

Two pieces of red snapper placed atop sushi rice.

Salmon eggs (ikura) on sushi rice, typically encased in a nori wrap, offering a burst of ocean flavor.

Sweet shrimp sushi, known as Ama Ebi, consists of raw sweet shrimp delicately placed atop sushi rice, typically includes fried shrimp head.

Escolar sushi presents thinly sliced white tuna atop vinegared rice, typically garnished with a subtle touch of wasabi.

King scallop sushi typically features succulent king scallop on a bed of pressed sushi rice, often accented with a hint of wasabi and soy sauce.

Slices of premium fatty yellowtail, typically accompanied by ginger, wasabi, and soy sauce for enhancing its rich flavor.

Halibut sashimi, thinly sliced, often complemented with a delicate ponzu sauce, and garnished with fresh scallions and radish for a refined taste.

Freshwater eel prepared in the traditional sashimi style, thinly sliced to highlight its delicate texture.

Fresh sea urchin, typically served raw to highlight its unique, creamy texture and rich taste.

Steamed monkfish liver, garnished with smelt egg, green onion, and ponzu sauce.

Freshly sliced red snapper, typically served as a pristine selection of sashimi, reflecting traditional Japanese culinary artistry.

Salmon egg (ikura) sashimi typically includes freshly harvested salmon roe, offering a burst of oceanic flavors with each pearl-like bead.

Sweet shrimp sashimi typically includes thinly sliced raw sweet shrimp, often served with a side of soy sauce and wasabi for dipping.

Escolar sashimi features thinly sliced super white tuna, typically served raw to highlight its rich texture and delicate flavor.

Slices of king scallop, prepared sashimi style, typically accompanied by wasabi, soy sauce, and a garnish of fresh lemon.

9 pieces. chef's choice of sushi.

Chef's Choice of Sashimi.

Chef's choice of sashimi.

Chef's choice of sashimi.

Buckwheat noodles accompanied by deep-fried shrimp in a light tempura batter, typically includes a side of dipping sauce.

Udon noodles in a savory broth, accompanied by a California roll made with crab mix, cucumber, and avocado.

California roll accompanied by soba noodles, typically includes crab mix, cucumber, and avocado, with soba noodles served in a light broth.

Udon served with a spicy tuna cut roll, typically includes thick Japanese noodles in broth alongside sushi roll filled with tuna and a spicy sauce.

Udon noodle soup accompanied by a crunch roll, typically includes tempura flakes for added texture.

Udon noodle soup paired with three pieces of assorted sushi, typically featuring a selection of fresh fish.

This dish features three pieces of assorted sushi typically accompanied by a bowl of soba noodles, often served with a soy-based broth.

Thick wheat noodles served in a savory broth, typically includes green onions and seaweed.

Choose three items.

Choice of one roll.

Choice of one roll.

A Temaki special combo featuring spicy tuna, California, and cucumber hand rolls alongside two pieces of salmon sushi, rolled with seaweed and rice.

A selection of 3 sushi pieces and 6 sashimi slices, carefully chosen by the chef, typically includes a variety of fish.

A trio of cut rolls featuring California roll, spicy tuna, and a crunchy roll, each typically prepared with seaweed, rice, and fillings like crab mix, spicy tuna, and crispy tempura flakes.

Grilled fresh water eel and assorted vegetables served over a bed of rice, typically includes a special sauce.

Assorted sashimi, typically including a variety of fish, served over a bed of seasoned sushi rice.

This combo features eight pieces of vegetarian maki rolls and six pieces of sushi, typically including a variety of vegetables and sushi rice wrapped in seaweed.

Served with rice and salad.

Typically includes thinly sliced beef, grilled and served with a savory sauce.

Grilled salmon, typically accompanied by a selection of Japanese seasonings or sauces.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Deep-fried chicken coated in a tangy and slightly spicy General Tso's sauce, typically garnished with sesame seeds and green onions.

Tofu cubes typically stir-fried and coated in a savory General Tso's sauce, often garnished with green onions and sesame seeds.

Soft and fluffy white rice, cooked to perfection.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Wholesome brown rice to complement your meal.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing citrus beverage.

Crisp, Effervescent Pellegrino Sparkling Water - Refreshment in Every Sip.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Classic citrus refreshment.

Soda selections including Coke, Diet Coke, Sprite.

Japanese carbonated drink.