Sushi Express Menu

8pcs.sushi and California roll

Assorted fish on rice (Tuna, Salmon, Hamachi, Eel, Shrimp, Whitefish, egg. crabstick)

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Whitefish and Fish Roe

Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.

Hamachi. Slices of yellowtail over sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Eel nigiri typically features tender slices of cooked eel atop seasoned sushi rice, often garnished with eel sauce and sesame seeds.

Slices of raw salmon on sushi rice.

Sushi rice topped with a slice of raw tuna, typically served with wasabi and ginger.

Japanese egg omelette (tamago) served atop a bed of sushi rice, typically wrapped with seaweed.

Crab stick atop sushi rice, typically secured with a thin strip of seaweed.

Lump crab, avocado, and cucumber, topped with sesame seeds.

Tuna, Whitefish, Salmon, top on the roll

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

King salmon and avocado wrapped in sushi rice and seaweed, typically garnished with sesame seeds.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Grilled eel and cucumber wrapped with rice and seaweed, typically drizzled with eel sauce.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Tuna and avocado wrapped with sushi rice and seaweed.

Tuna wrapped in rice and seaweed. Contains raw fish.

Shrimp Tempura and Avocado

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Crabstick and Avocado And Fish Roe

Udon noodles with assorted vegetable tempura in a light broth, typically garnished with green onion and nori flakes.

4pcs of shrimp,3 PCs veggie

4pcs chicken 3pcs veggies

3pcs

Soft shell crab and 2 PCs veggies

Lightly battered and deep-fried shrimp, typically served with a dipping sauce.

Lettuce variety with carrots, and tomatoes

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

10 pc. served with rice

3 California Roll,2 Tuna Roll\n35 pcs.nigiri

2 California,tuna tuna roll,\n20 pcs assorted nigiri

10 pc. served with rice

A can of Japanese green tea, typically unsweetened and brewed from whole tea leaves.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Grilled salmon glazed with teriyaki sauce, served over rice with steamed vegetables.

Chicken thigh simmered in Japanese curry sauce over steamed rice.

Tender beef slices simmered with vegetables, served over rice, topped with green onions, pickled ginger, and tamagoyaki (Japanese omelette).

Eel on the rice

Typically includes assorted vegetables like pumpkin, carrots, and mushrooms, stir-fried with soy sauce and garlic.

salmon teryaki,vegie,dumpling..

Biscuit sticks typically covered in a creamy coating, available in various flavors such as chocolate, strawberry, and matcha green tea.

The cold, refreshing, sparkling classic that America loves.

Eel on the rice

Spicy salmon, cucumber, and green onion rolled, topped with fresh yellowtail and garlic ponzu sauce, finished with radish daikon and masago.

Avocado Roll,Cucumber roll, and 2 Inari

Assorted tempura, chicken teriyaki, California roll, salad, and rice.

Bold tea made from high-quality Japanese tea leaves, unsweetened for a pure and robust flavor.

Chopped tuna, avocado, and mixed greens with spicy mayonnaise.

Includes chicken teriyaki, california roll, assorted tempura, and green salad.

Canned tea typically includes brewed tea leaves with no added sugar or artificial colors.

Shrimp dumpling with rice

Traditional Japanese tea, typically includes green tea leaves, often enjoyed for its subtle and refreshing flavor.

Japanese sake typically brewed with rice, water, yeast, and koji mold, offering a smooth and refined taste.

Clear, refreshing bottled water.

Japanese carbonated soft drink with a peach flavor, offering a delightful blend of fruity sweetness and yogurt-like tang.

The cold, refreshing, sparkling classic that America loves.