Sushi Express Menu

Two pieces with shrimp.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Grilled eel on top of snow crab meat and sushi rice, often accompanied by eel sauce.

Thin slices of shrimp layered over snow crab meat and seasoned sushi rice, accompanied by wasabi and pickled ginger.

Thin slices of fresh tuna layered over snow crab meat and seasoned sushi rice, accompanied by wasabi and pickled ginger.

Served with fried rice and an egg roll.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Eight pieces. Lightly fried battered shrimp with avocado, cream cheese, topped with snow crab, shredded crab stick, eel sauce, spicy mayo, and crunchy.

Stir-fried rice with chicken, beef, shrimp, egg, and mixed vegetables, typically includes onions and carrots.

Six pieces. Fried wonton with crabmeat and cream cheese filling.

Avocado and assorted vegetables wrapped in rice paper with sweet chili sauce.

Six pieces.

Crab sticks and assorted vegetables wrapped in rice paper with sweet chili sauce.

Six pieces fried wings

Japanese style pan fried dumpling (shrimp or pork), eight pieces.

Fried tofu with panzu sauce.

Savory broth with delicate wontons and fresh green onions.

Seasonal marinated seaweed.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Spicy, sour broth with a bold mix of pepper and vinegar.

Marinated squid with sesame and vinegar sauce.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Romaine, red cabbage, carrots, and cucumber with ranch dressing.

Shredded snow crab with lettuce and avocado.

mix vegetable soup

Crab sticks, creamy avocado, and crisp cucumber rolled in seasoned rice

Snow crab meat mixed with tempura flakes

Cream cheese, fresh salmon, and avocado wrapped in seasoned rice

Tender tuna wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.

Shrimp and avocado, wrapped in seaweed and sushi rice.

Seasoned crawfish and avocado wrapped in rice and seaweed, topped with orange fish roe.

Baked salmon with avocado in a sushi roll, topped with eel sauce

Eight pieces. California roll topped with spicy snow crab.

Eight pieces. Snow crab roll inside, topped with sliced tuna, salmon, and white tuna.

Eight pieces. Lightly fried battered shrimp with avocado, cream cheese, topped with spicy tuna, eel sauce, and crunchy.

Eight pieces. BBQ eel with avocado and cucumber, topped with sliced avocado, eel sauce, and fish roe.

Eight pieces. Lightly fried battered shrimp with snow crab, cream cheese, and avocado. Topped with snow crab, white tuna, and mayo.

Eight pieces. Lightly fried battered shrimp with tamago, asparagus, and avocado, topped with fresh salmon, tuna, white tuna, spicy mayo, and crunchy.

Eight pieces. Spicy crawfish with avocado, topped with spicy tuna, snow crab, spicy mayo, and fish roe.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Delicate rolls filled with snow crab, creamy avocado, and wrapped in sushi rice, accompanied by pickled ginger.

Snow crab meat mixed with spicy mayo and avocado, wrapped in seaweed.

Fresh salmon wrapped in rice and seaweed.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Fresh tuna, snow crab, and avocado.

Fresh ground tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Eight pieces. Lightly fried battered shrimp with snow crab and avocado, topped with fish roe, eel sauce, and crunchy.

Eight pieces. Lightly fried battered shrimp with avocado, cream cheese, topped with snow crab, shredded crab stick, eel sauce, spicy mayo, and crunchy.

Lightly fried battered shrimp and chicken with asparagus and cream cheese, topped with spicy snow crab, eel sauce and crunchy.

Eight pieces. Lightly fried battered shrimp (double quantity) with asparagus and cream cheese, topped with spicy mayo and crunchy.

Eight pieces. BBQ eel with avocado and cucumber, topped with spicy snow crab, eel sauce, and crunchy.

Eight pieces. Spicy shrimp with cucumber, topped with avocado, snow crab, ebi shrimp, and creamy sauce.

Eight pieces. Snow crab and avocado inside. Topped with BBQ eel and eel sauce.

Eight pieces. Lightly fried battered shrimp with spicy tuna, cream cheese topped with snow crab, avocado, fresh salmon, and sweet chili sauce in soy paper.

Soft shell crab, fried shrimp, crawfish and lettuce wrapped with soy paper, topped with eel sauce and fish roe.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Snow crab meat with fried shrimp and tempura flakes rolled in sushi rice, topped with crunchy tempura flakes.Served with pickled ginger and wasabi.

Boiled shrimp mixed with spicy mayo and avocado in a roll

Fresh salmon, snow crab, and avocado.

BBQ eel with avocado and cucumber, topped with eel sauce

Eight pieces. Lightly fried battered chicken with lettuce and cucumber, topped with sesame seed, eel sauce, and crunchy.

Eight pieces. Lightly fried battered shrimp with asparagus and cucumber topped with snow crab, sliced avocado, eel sauce, fish roe, and crunchy.

Eight pieces. California roll inside topped with fresh salmon and avocado, sweet chili sauce, creamy sauce, and fish roe.

Eight pieces. Lightly fried battered soft shell crab with asparagus, cucumber, topped with snow crab, eel sauce, and crunchy.

Eight pieces. Spicy snow crab roll inside, topped with spicy tuna, spicy mayo, fish roe, and crunchy in soy paper.

Eight pieces. Fresh salmon with cream cheese and avocado, topped with avocado, snow crab, fresh salmon, spicy mayo, and fish roe.

Eight pieces. Lightly fried battered shrimp with cream cheese, avocado, topped with snow crab, fresh tuna, eel sauce, and sesame seeds.

Eight pieces. Lightly fried battered shrimp with asparagus and cream cheese, topped with snow crab, BBQ eel, fish roe, crunchy, eel sauce in soy paper.

Snow crab, crawfish and cream cheese inside, then deep fried, topped with eel sauce, spicy mayo and sesame seed.

Eight pieces. Fresh salmon with avocado and cream cheese inside, then deep fried topped with eel sauce and sesame seed.

Eight pieces. Salmon, crawfish, and shrimp inside, then deep fried. Topped with eel sauce and sesame seed.

Eight pieces. salmon, tuna, snow crab, asparagus, avocado, and smelt roe inside with seaweed wrapped outside.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces. Two pieces of salmon, tuna, white tuna, octopus, and crabstick sushi.

Served with fried rice and an egg roll.

Served with fried rice and an egg roll.

Served with fried rice and an egg roll.

Served with fried rice and an egg roll.

Served with fried rice and an egg roll.

Served with fried rice and an egg roll.

Served with fried rice and an egg roll.

Served with fried rice and an egg roll.

Served with fried rice and an egg roll.

Served with fried rice and an egg roll.

Served with fried rice and an egg roll.

Served with fried rice and an egg roll.

Served with fried rice and an egg roll.

Served with fried rice and an egg roll.

Served with fried rice and an egg roll.

Served with fried rice and an egg roll.

Served with fried rice and an egg roll.

Served with fried rice and an egg roll.

Small entree only

Small entree only

Small shrimp stir-fried with a medley of fresh vegetables, typically including broccoli, carrots, and snow peas, in a light brown sauce.

Small entree only

Small entree only

Small entree only

Small entree only

Small entree only

Small entree only

Small entree only

Beef stir-fried with a selection of vegetables, typically includes broccoli, carrots, and snow peas, in a savory brown sauce.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Small entree only

Tender beef slices stir-fried with fresh broccoli and carrots, garnished with orange slices.

Small entree only

Small entree only

Small entree only

Small entree only

Small entree only

Small entree only

Small entree only

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Six pieces.

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Savory fried rice tossed with fresh garden vegetables.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

A savory blend of tender shrimp, chicken, beef, and pork mixed with fluffy rice, scrambled eggs, peas, carrots, and green onions.

Savory chicken lo mein with tossed noodles and fresh vegetables

Stir-fried egg noodles with chicken, beef, shrimp, and mixed vegetables, tossed in a savory sauce.

Lo Mein noodles tossed with a medley of vegetables, including broccoli, snow peas, cabbage, and carrots.

A mix of rice, peas, carrots, and tender meat, stir-fried with eggs and soy sauce.

Stir-fried egg noodles with chicken, carrots, celery, and green onions.

Stir-fried egg noodles with chicken, beef, shrimp, and a medley of vegetables, typically including carrots and green onions.

Stir-fried rice with small shrimp, typically includes egg, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with chicken, typically includes egg, carrots, snow peas, and white onion.

Stir-fried lo mein noodles with beef, typically includes a mix of vegetables such as carrots, celery, and green onions.

Stir-fried rice with beef, typically includes egg, onions, and a mix of vegetables like carrots and peas.

Stir-fried rice with egg, typically includes onions and green onions for a simple, yet classic flavor.

Stir-fried noodles with small shrimp, typically includes a mix of vegetables such as carrots, green onions, and cabbage, tossed in a savory sauce.

Stir-fried rice with a mix of vegetables, typically includes carrots, peas, and egg, seasoned with soy sauce.

Stir-fried noodles with shrimp, chicken, beef, broccoli, carrots, onions, and green beans.

Stir-fried udon noodles with shrimp and a mix of vegetables, typically includes a savory sauce.

Savory beef stir-fried noodles with vegetables

Tender chicken pieces stir-fried with thick udon noodles, baby corn, broccoli, snap peas, and bok choy, garnished with lemon slices.

Udon noodles stir-fried with slices of beef and a mix of vegetables, typically seasoned with a blend of soy sauce and spices.

Succulent shrimp tossed with traditional Japanese stir-fried noodles

Stir-fried udon noodles with a mix of chicken, beef, and shrimp, typically includes cabbage and carrots.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Bottled.

Bottled.

Bottled.

Can.

Bottled.

Bottled.

Bottled.

Bottled.

Bottled.

The same great taste but with zero calories.

Bottled.

Bottled.

Can.

Bottled.

Can.