Sushi Express Menu

Steamed & salted soybeans.

Grilled yellowtail collar served with ponzu sauce.

Grilled salmon collar served with ponzu sauce.

Flavorful grilled chicken skewers.

Your choice of vegetable or pork filling, paired with sweet chili sauce.

Baked mussels topped with crab, eel, and yum-yum sauce.

Fresh raw oysters with masago, ponzu, and sriracha.

Tender squid pieces and cucumber topped with crab.

Tasty, seasoned seaweed.

Fresh greens topped with avocado, dressed in a soy vinaigrette sauce.

Thick noodles in a seafood broth with 2 pieces of tempura, scallops, mussels, and assorted vegetables.

Small pork pieces and tofu with green onions.

Choose from chicken, beef, or shrimp with onions and carrots.

4 pieces of dumplings with spinach, carrots, green onions, garlic, and ginger in a clear broth.

Spicy crab, cucumber, jalapeno, and avocado, topped with sriracha.

Yellowtail on top of shrimp tempura, with jalapeno and sriracha.

Tempura shrimp, spicy crab, cucumber, with salmon and ahi tuna on top.

Spicy crab and cucumber, topped with salmon and lemon.

Crab, spicy tuna, cucumber, topped with tuna and garlic ponzu.

Spicy crab and jalapeno, topped with spicy tuna, avocado, and spicy mayo.

Tuna, salmon, yellowtail, albacore, avocado, and shrimp on top of California roll.

Salmon, cream cheese, and avocado, topped with mazago.

Shrimp tempura, cucumber, cream cheese, with spicy tuna and crunch on top.

Cucumber, spicy tuna, and spicy crab, topped with yellowtail and red snapper.

Spicy tuna, cucumber, shrimp tempura, eel, and crunch on top.

Eel, cucumber, crab, with avocado on top.

Tempura shrimp, spicy crab, spicy tuna, cucumber, with eel and avocado on top.

Tempura-battered with salmon, crab, cream cheese, and avocado.

Tempura-battered with eel, crab, cream cheese, and avocado.

Tempura-battered and deep-fried with steak, chicken, shrimp, and avocado.

Tempura-battered and deep-fried, with crab, avocado, and cream cheese.

Baked spicy tuna, crab, avocado, with a scallop on top.

Baked combination of crab and scallop.

Sauteed and baked mix of crab and fish.

Grilled chicken breast glazed with teriyaki sauce, accompanied by sauteed vegetables.

Grilled steak with teriyaki sauce, served alongside seasoned, sauteed vegetables.

Stir fried noodles with vegetables.

Stir fried rice with egg & vegetables.

Pork stir-fried in a spicy gochujang sauce.

Battered 6-piece shrimp and assorted vegetables.

Grilled salmon glazed with teriyaki sauce, paired with seasoned. Sauteed vegetables.

Short ribs served on top of onions and mushrooms.

Steak cooked with mushrooms, served over a bed of onions.

Choice of tuna, salmon or yellow tail.