Sushi Express Amarillo Menu

Stir-fried with egg, broccoli, onions and your choice of meat. Served with cucumber and tomatoes.

Lightly battered deep-fried Japanese pork dumplings. Served with tempura sauce. (6 pcs)

Crab and cream cheese wrapped in wonton skin. Served with sweet and sour sauce. "DEEP FRIED" (10 pcs)

Shrimp tempura, cream cheese, and avocado topped with crab. Drizzled with eel sauce and spicy mayo. (10 pcs)

Salmon, cream cheese, and scallion. Drizzled with eel sauce and spicy mayo. "DEEP FRIED" (8 pcs)

Stir-fried with eggs, thin rice noodles, green onions, beansprouts, peanuts and your choice of meat.

California roll topped with cream cheese and smoked salmon. Drizzled with eel sauce and spicy mayo. (10 pcs)

Ramen noodle in spicy miso soup topped with fish cake, wood ear mushrooms, bamboo, boiled egg, scallions, and your choice of meat. Spicy.

Shrimp tempura, jalapeños, cream cheese, and avocado. Drizzled with eel sauce and spicy mayo. "DEEP FRIED" (12 pcs)

One eel roll, one salmon skin temaki, and seven pieces of assorted sushi.

Grilled eel served over a bed of sushi rice, typically garnished with eel sauce and sesame seeds.

Marinated squid with wild mountain greens in ponzu sauce.

Fresh spring mix and chef's choice sashimi, tossed in our house viagra dressing.

Crispy Salmon Skin atop Fresh Greens

Spicy shredded crabstick, spring mix, lettuce, ponzu, and spicy mayo.

Crispy, Juicy Wings- perfect for dipping

Pickled ginger, thinly sliced, serving as a palate cleanser between different pieces of sushi.

Eel sauce, also known as unagi sauce, is a sweet and savory glaze commonly used to enhance sushi dishes.

A blend of creamy mayonnaise and fiery spices, typically served as an accompaniment to enhance sushi dishes.

A citrus-infused soy sauce blend, often used to add a tangy depth of flavor to sushi dishes.

Homemade ponzu sauce infused with a blend of spicy elements, offering a citrusy and tangy flavor with a hint of heat, suitable for enhancing sushi dishes.

A traditional condiment typically used to enhance the flavor of sushi, offering a rich, umami taste.

A side of hot chili oil, typically infused with garlic and various chilies for a robust kick.

A spicy condiment typically made from a blend of chili peppers, vinegar, and other seasonings to add heat and flavor to your sushi dishes.

A tangy and spicy condiment made from sun-ripened chilies and garlic, typically served with sushi to add heat.

Homemade ginger dressing, typically crafted for enhancing salads with its unique blend of ingredients.

A balanced blend of sweetness and mild heat, this sauce combines chilies and sugar with a tangy profile suitable for enhancing sushi dishes.

A tangy and sweet condiment, typically combining flavors from sugar and vinegar, ideal for enhancing sushi and various dishes.

Tempura sauce is a soy-based condiment, subtly sweetened and typically includes rice wine, enhancing the flavor of tempura dishes.

A rich, savory sauce typically made from pork broth and seasonings, often used to enhance the flavor of sushi and other dishes.

A savory blend of peanuts and traditional Thai spices, typically served as a rich, creamy sauce to complement sushi dishes.

A dry condiment of crushed chili peppers for adding a spicy kick to your sushi dishes.

Prik numpla combines fish sauce with chili peppers, often enhanced with lime juice and garlic, providing a spicy kick to sushi dishes.

Fried boneless chicken bites and waffle fries. Served with ketchup.

Marinated chicken skewers. Served with Thai peanut sauce. (5 pcs)

Crab and cream cheese wrapped in wonton skin. Served with sweet and sour sauce. "DEEP FRIED" (10 pcs)

Steamed soybean pods with a pinch of salt.

Ground pork cabbage, carrots, and onions wrapped in egg roll skin. Served with sweet and sour sauce. "DEEP FRIED" (1 pc)

Battered deep-fried squid. Served with sweet chili sauce.

Lightly battered deep-fried Japanese pork dumplings. Served with tempura sauce. (6 pcs)

Lettuce, carrots, radish, cucumbers, cilantro, and kani wrapped with rice paper. Served with house ginger dressing. (4 pcs)

Deep-fried tempura battered shrimp. Served with tempura sauce. (4 pcs)

Spicy seasoned stir-fried soybean pods topped with fried onions. Spicy.

Ground chicken, cabbage, carrots, onions, and bean thread noodle wrapped in crispy spring roll skin. Served with sweet chili sauce. "DEEP FRIED" (1 pc)

An octopus filled ball drizzled with eel sauce and spicy mayo. Served with tonkatsu sauce. (5 pcs)

Tempura battered vegetables. Served with tempura sauce. (10 pcs)

Ground pork cabbage, carrots, and onions wrapped in egg roll skin. served with sweet and sour sauce. "deep fried" (3 pcs)

Ground chicken, cabbage, carrots, onions, and bean thread noodle wrapped in crispy spring roll skin. served with sweet chili sauce. "deep fried" (3 pcs)

Soup made from beaten eggs and broth. Served with a pinch of wonton chips and scallions.

Soybean paste soup with tofu, seaweed, scallions.

Mixed greens, iceberg lettuce, carrots, tomatoes, purple cabbage. Served with house ginger dressing.

Thai-style salad with shrimp mixed with lime juice, onions, cilantro, tomatoes, bell peppers, cucumber, Thai herbs and spices. Served over a bed of lettuce. Add woonsen noodles (additional charge). Spicy.

Thai-style salad with seafood mixed with lime juice, onions, cilantro, tomatoes, bell peppers, cucumber, Thai herbs and spices. Served over a bed of lettuce. Spicy.

Thai-style beef salad mixed with lime juice, onions, cilantro, tomatoes, bell peppers, cucumber, Thai herbs and spices. Served over a bed of lettuce. Spicy.

Choice of chicken, shrimp or tofu with onions, mushrooms, dried chilies cilantro and Thai herbs, simmered in coconut broth. Served with steamed rice. Spicy.

Shrimp, squid, mussels, fish, onions, mushrooms, crushed dried chilies, cilantro, and Thai herbs in clear sour broth. Served with steamed rice. Spicy.

Shrimp in Thai herbs broth, tomato, tamarind, lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce and chili peppers. Served with steamed rice. Spicy.

Stir-fried with cashew nuts, onions, broccoli, Thai dried chilies and your choice of meat. Spicy.

Stir-fried with bell peppers, onions, jalapeños, sweet basil and your choice of meat. Spicy.

Stir-fried mixed vegetables and your choice of meat, in sesame brown sauce.

Stir-fried with red curry paste, green beans, bell peppers, onions, jalapeños, sweet basil and your choice of meat. Spicy.

Battered fried choice of meat mixed with pineapple, bell peppers, cucumber and onions in Thai-style sweet and sour sauce.

Battered fried choice of meat mixed with bell peppers and onions. Served with Chinese-style sweet and sour sauce on the side.

Battered fried choice of meat mixed with garlic seasoning sauce. Served over steamed rice.

Battered fried chicken mixed with sesame sauce. Served with broccoli and carrots.

Stir-fried with egg, broccoli, onions and your choice of meat. Served with cucumber and tomatoes.

Stir-fried with eggs, thin rice noodles, green onions, beansprouts, peanuts and your choice of meat.

Stir-fried with eggs, flat rice noodles, broccoli, beansprouts and your choice of meat.

Stir-fried with eggs, flat rice noodles, broccoli, jalapeños, bell peppers, sweet basil and your choice of meat. Spicy.

Thai-style stir-fried udon noodles with bell peppers, jalapenos, onions, basil, broccoli, and your choice of meat.

Stir-fried with egg noodles, onions, carrots, cabbage, celery and your choice of meat.

Stir-fried with egg, bean thread noodles, onions, carrots, cabbage, shiitake mushrooms and your choice of meat.

Stir-fried with mushrooms, onions, tomatoes, egg and your choice of meat. Served over steamed rice.

Stir-fried with eggs, flat rice noodles, broccoli and your choice of meat, topped with brown gravy.

Spicy. Thai green curry paste simmered in coconut milk with basil, zucchini, bell peppers, jalapeños, and a choice of meat.

Spicy. Thai panang curry paste simmered in coconut milk with basil bell peppers, jalapeños, and a choice of meat.

Fried salmon and pumpkin in a coconut milk curry with hints of garlic, chili, and basil.

Japanese curry with potatoes, onions, carrots, served with deep-fried panko chicken cutlet.

Panko fried fish served with stir-fried zucchini, mushrooms, onions, carrots, and steamed rice.

Panko fried pork cutlet, onions, egg. Served over steamed rice.

Ramen noodle in kimchi flavored soup topped with kimchi, fish cake, wood ear mushrooms, bamboo, boiled egg, scallions, and your choice of meat. Spicy.

Ramen noodle in spicy miso soup topped with fish cake, wood ear mushrooms, bamboo, boiled egg, scallions, and your choice of meat. Spicy.

Udon noodles in toboki sauce; topped with bok choy, scallions, and your choice of meat.

Ramen noodle in flavored tonkotsu soup topped with fish cake, wood ear mushrooms, bamboo, boiled egg, scallions and your choice of meat.

Seasoned tofu, cucumber, purple cabbage, shredded carrots, avocado, orange, cranberries, and walnuts over mixed greens and sushi rice.

Spicy crab, spicy tuna, spicy salmon, avocado, jalapeños, cucumber, and sweet onions over mixed greens and sushi rice. Topped with eel sauce, scallions, and sesame seeds.

Mango, strawberry, orange, pineapple, tuna, salmon, and yellowtail over sushi rice. Topped with sesame seeds, and scallions. Served with house spicy ponzu sauce.

Marinated tuna, salmon, and shrimp with avocado, cucumber, edamame, seaweed salad, and sushi rice, topped with poke sauce and sesame seeds.

Shrimp tempura, crab, cream cheese, red snapper, albacore, and avocado. "DEEP FRIED" (12 pcs)

Crab, avocado, and cucumber. (10 pcs)

Crab. (6 pcs)

Eel and cucumber topped with avocado. Drizzled with eel sauce. (10 pcs)

Shrimp tempura, cucumber, avocado, and tempura green chili. Topped with thin-sliced New York steak and scallions. Drizzled with spicy mayo, eel sauce and sriracha. Spicy. "FLAME TORCHED" (10 pcs)

Salmon, avocado, and cucumber. Topped with crab and fried onions. Drizzled with eel sauce. (10 pcs)

Crab, tuna, salmon, yellowtail, avocado, and cucumber. Drizzled with eel sauce. "RAW" (6 pcs)

Shrimp tempura, jalapeños, cream cheese, and avocado. Drizzled with eel sauce and spicy mayo. "DEEP FRIED" (12 pcs)

California roll topped with eel. Drizzled with eel sauce. (10 pcs)

Shrimp tempura, cucumber, avocado, cream cheese, mayo, and crab. Wrapped with egg omelet. Topped with eel sauce. (10 pcs)

California roll topped with cream cheese and smoked salmon. Drizzled with eel sauce and spicy mayo. (10 pcs)

Crab and avocado wrapped in cucumber (NO RICE). (8 pcs)

Salmon, avocado, and cucumber. Topped with eel and avocado. Drizzled with eel sauce and spicy mayo. (10 pcs)

California roll topped with spicy salmon, crab, scallop, spicy mayo, eel sauce, and scallions. Spicy. "BAKED" (8 pcs)

California roll topped with fresh salmon, thin sliced lemons, and tobiko. Drizzled with ponzu sauce. (8 pcs)

California roll topped with cream cheese and shrimp. Drizzled with eel sauce and spicy mayo. (10 pcs)

Salmon, cream cheese, and scallion. Drizzled with eel sauce and spicy mayo. "DEEP FRIED" (8 pcs)

Tempura green chili, crab, cucumber, avocado, and cream cheese. Drizzled with eel sauce. Spicy. (12 pcs)

California roll topped with spicy crawfish and scallions. Drizzled with eel sauce. Spicy. "BAKED" (8 pcs)

Salmon, crab, and avocado (NO RICE). Drizzled with eel sauce. "DEEP FRIED" (6 pcs)

Tuna, crab, jalapeños, cucumber, avocado, lettuce, carrots, daikon, mayo, and spicy ponzu sauce. Wrapped in rice paper. (8 pcs)

Pickled daikon (radish). (6 pcs)

Salmon, cream cheese, and scallions. (10 pcs)

California roll topped with salmon, albacore, tuna, yellowtail, avocado, scallions, and ponzu sauce. (10 pcs)

Spicy tuna roll topped with crab and fried onions. Drizzled with eel sauce and spicy mayo. (10 pcs)

Fresh salmon and scallions. (6 pcs)

Fresh salmon, avocado, and cucumber. (10 pcs)

Crispy salmon skin, avocado, cucumber, and scallions. Drizzled with eel sauce. (6 pcs)

Cooked shrimp. (6 pcs)

Tempura shrimp, cucumber, avocado, and mayo. Drizzled with eel sauce. (10 pcs)

Fresh salmon mixed with spicy mayo, cucumber, and scallions. Spicy. (8 pcs)

Tuna mixed with spicy mayo, cucumber, and scallions. Spicy. (8 pcs)

Yellowtail mixed with spicy mayo, cucumber, and scallions. Spicy. (8 pcs)

Shrimp tempura roll topped with spicy crab. Drizzled with mayo and eel sauce. Spicy. (10 pcs)

Tempura soft shell crab, cucumber, avocado, crab, and mayo. Drizzled with eel sauce. (6 pcs)

Tuna and scallions. (6 pcs)

Shrimp tempura, cream cheese, and avocado topped with crab. Drizzled with eel sauce and spicy mayo. (10 pcs)

Tempura shrimp, cucumber, avocado, and jalapeños. Topped with tuna and scallion. Drizzled with eel sauce, spicy mayo, and sriracha. Spicy. (10 pcs)

Grilled steak and onion, tempura green chili, cucumber, and avocado. Drizzled with eel sauce. (12 pcs)

Tuna, salmon, crab, cream cheese, avocado, and jalapeños. Drizzled with eel sauce and mayo. Spicy. "DEEP FRIED" (12 pcs)

Tuna, avocado, and cucumber. (10 pcs)

Tempura chicken, cucumber, lettuce, avocado, scallions, and mayo. (10 pcs)

Fresh water eel, cucumber, and scallions. Drizzled with eel sauce. (6 pcs)

Sweet tofu, cucumber, lettuce, avocado, carrots, cabbage, kanpyō, and pickled daikon. (6 pcs)

Crab, cream cheese, avocado, and jalapeños. Drizzled with eel sauce, and spicy mayo. Spicy. "DEEP FRIED" (12 pcs)

Tempura calamari, cucumber, avocado, and jalapeños. Topped with salmon and scallion. Drizzled with eel sauce, mayo and sriracha. Spicy. "FLAME TORCHED" (10 pcs)

Shrimp tempura and cream cheese inside, topped with kani stick, mayonnaise, and hot Cheetos flakes.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Tempura calamari, cucumber, avocado, and jalapeños. topped with salmon and scallion. drizzled with eel sauce, mayo and sriracha. spicy. "flame torched" (10 pcs)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Crab.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

6 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

6 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

6 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

6 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

6 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

6 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

6 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

10 pieces. Tuna, salmon, red snapper, albacore, crab. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

23 pieces. Tuna, salmon, red snapper, albacore, yellowtail, octopus, escolar, crab. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

An assortment of 18 pieces of fresh raw fish, typically including salmon, tuna, yellowtail, scallop, and surf clam.