Sushi Enya Sawtelle Menu

6 pieces. Served with yuzu sauce and jalapeno.

6 pieces. Served with wasabi tobiko and lemon sauce.

6 pieces. Served with fried onion and garlic sauce.

6 pieces. Served with housemade soy sauce.

Served with tomato, garlic olive oil, lemon, and black pepper.

Served with cucumber and shiso leaf.

Served with cucumber and shiso leaf.

Served with cucumber, shiso leaf, and garlic sauce.

Served with cucumber and shiso leaf.

Chopped bluefin tuna belly and shiso leaf.

Snow crab, avocado, and cucumber.

Seared center loin of albacore, with garlic sauce and green onion.

Lean bluefin tuna, with housemade soy sauce.

Medium loin of bluefin tuna, housemade soy sauce.

Medium loin of blue-fin tuna, with shiso leaf, grated radish, and ponzu sauce.

Center loin of bluefin tuna, housemade soy sauce.

Chopped toro, with pickled radish and green onion.

Seared center loin of bluefin tuna.

O - toro topped with black truffle.

Lime zest sea salt lemon juice.

Black truffle and lemon juice.

Seared, yuzu pepper paste, and housemade ponzu sauce.

Lemon zest shiso leaf and lemon juice.

Xseared, yuzu pepper paste, and lemon juice.

Seared, yuzu pepper paste, and housemade soy sauce.

Grated daikon radish and housemade soy sauce.

Lime zest, sea salt, and lemon juice.

Center loin of yellowtail, with yuzu pepper paste, and housemade ponzu sauce.

Served with yuzu pepper paste and housemade ponzu sauce.

Scottish salmon, with wasabi, and housemade soy sauce.

Center loin of Scottish salmon with yuzu pepper paste and housemade soy sauce.

Seared salmon belly, with green onion and garlic sauce.

Marinated salmon eggs with seaweed.

Served with ginger and green onion and housemade ponzu sauce.

Served with white radish and housemade soy.

Served with apple puree and green onion.

Hokkaido hotate topped with italian caviar.

Served with lemon zest, served with deep fried head.

Cuttlefish with lemon zest.

Served with eel sauce and sesame seeds.

Served with eel sauce, sesame seeds, and mascarpone cheese.

Seared premium a - 5-grade wagyu beef from Japan.

Seared premium a - 5-grade wagyu beef from Japan with black truffle.

Japanese-style egg omelet.

Chef's selection of premium fish over a bowl of sushi rice.

Bowl of sushi rice topped with fresh sea urchin and salmon egg.

Salmon, yellowtail, tuna, spicy tuna, shrimp tempura, smelt egg avocado, garlic sauce, and chill oil.

Albacore, Avocado, Fried Onions and Sesame Seeds on top. Crab salad, Shrimp tempura and Soy paper inside. Sides of garlic sauce and chili oil.

Albacore, spicy tuna, shrimp tempura, avocado, tempura crunch, soy paper, garlic sauce, and chili oil.

Tuna, spicy tuna, shrimp tempura, avocado, chili powder, eel sauce, and chili oil.

Eel, spicy tuna, shrimp tempura, avocado, eel sauce, and chili oil.

Eel, crab salad, shrimp tempura, avocado, tempura crunch, and eel sauce.

Shrimp tempura, smelt egg tempura crunch, spicy mayo, eel sauce, and chili oil.

Baked salmon, crab salad, smelt egg, avocado, garlic sauce, and chili oil.

Baked baby lobster tuna, avocado, mayo, cajun powder eel sauce, and chili oil.

Snow crab, avocado, and cucumber.

Salmon, yellowtail, tuna, avocado, cream cheese, sweet, and chili sauce.

Salmon yellowtail tuna, spicy tuna, crab salad, smelt egg avocado soy paper, garlic sauce, and chili oil.

Spicy tuna, chili powder, avocado, housemade soy sauce, and chili oil.

Gobo, cucumber, avocado yellow pickled radish, edamame, and shiso leaf vegan mayo.

Bell pepper, cucumber, asparagus, avocado, and olive oil.

Coke, Diet Coke, or Sprite.\n