• Enya Signature Hand Roll

    • Enya Signature Hand Roll

      Seared scallop, chopped toro, sea urchin uni, and fresh truffle with seaweed.
      $34.80
  • Sashimi Plates

    • Assorted Sashimi Plate

      12 pieces. Chef's daily fresh selection 2 pieces each of 6 different fish.
      $40.80
    • Yellowtail Sashimi Plate

      6 pieces. Served with yuzu sauce and jalapeno.
      $19.80
    • Salmon Sashimi Plate

      6 pieces. Served with wasabi tobiko and lemon sauce.
      $19.80
    • Albacore Sashimi Plate

      6 pieces. Served with fried onion and garlic sauce.
      $19.80
    • Bluefin Tuna Sashimi Plate

      6 pieces. Served with housemade soy sauce.
      $21.80
    • Carpaccio Plate

      Served with tomato, garlic olive oil, lemon, and black pepper.
      $19.80
  • Hand Roll

    • Enya Signature Hand Roll

      Served with seared scallops, chopped toro, sea urchin, and black truffle.
      $34.80
    • Yellowtail Hand Roll

      Served with cucumber and shiso leaf.
      $9.80
    • Salmon Hand Roll

      Served with cucumber and shiso leaf.
      $9.80
    • Albacore Hand Roll

      Served with cucumber, shiso leaf, and garlic sauce.
      $9.80
    • Bluefin Tuna Hand Roll

      Served with cucumber and shiso leaf.
      $11.80
    • Toro Hand Roll

      Chopped bluefin tuna belly and shiso leaf.
      $10.80
    • Real Crab Hand Roll

      Snow crab, avocado, and cucumber.
      $10.80
  • Tuna Sushi

    • Albacore

      White tuna, with garlic sauce and green onion.
      $9.80
    • Albacore Belly

      Seared center loin of albacore, with garlic sauce and green onion.
      $10.80
    • Akami

      Lean bluefin tuna, with housemade soy sauce.
      $10.80
    • Chu-Toro

      Medium loin of bluefin tuna, housemade soy sauce.
      $15.80
    • Toro Ponzu

      Medium loin of blue-fin tuna, with shiso leaf, grated radish, and ponzu sauce.
      $16.80
    • O-Toro

      Center loin of bluefin tuna, housemade soy sauce.
      $25.80
    • Toro Taku

      Chopped toro, with pickled radish and green onion.
      $9.80
    • Aburi O-Toro

      Seared center loin of bluefin tuna.
      $26.80
    • Truffle O-Toro

      O - toro topped with black truffle.
      $35.79
  • White Fish Sushi

    • Black Cod Gindara

      Served with housemade miso, walnut, and shiso leaf.
      $13.80
    • Halibut Hirame

      Lime zest sea salt lemon juice.
      $9.80
    • Truffle Halibut

      Black truffle and lemon juice.
      $19.80
    • Halibut Fin Engawa

      Seared, yuzu pepper paste, and housemade ponzu sauce.
      $13.80
    • Black Snapper Kuro - Dai

      Lemon zest shiso leaf and lemon juice.
      $10.80
    • Red Snapper Ma - Dai

      Xseared, yuzu pepper paste, and lemon juice.
      $10.80
    • Golden-Eye Snapper Kinme - Dai

      Seared, yuzu pepper paste, and housemade soy sauce.
      $15.80
    • Rosy Seabass Nodoguro

      Grated daikon radish and housemade soy sauce.
      $17.80
    • French Seabass Suzuki

      Lime zest, sea salt, and lemon juice.
      $10.80
  • Blue Fish and Salmon Sushi

    • Yellowtail Hamachi

      Served with wasabi and housemade soy sauce.
      $9.90
    • Yellowtail Belly Toro Hamachi

      Center loin of yellowtail, with yuzu pepper paste, and housemade ponzu sauce.
      $10.80
    • Amberjack Kanpachi

      Served with yuzu pepper paste and housemade ponzu sauce.
      $9.80
    • Salmon

      Scottish salmon, with wasabi, and housemade soy sauce.
      $9.80
    • Salmon Belly

      Center loin of Scottish salmon with yuzu pepper paste and housemade soy sauce.
      $10.80
    • Aburi Salmon Belly

      Seared salmon belly, with green onion and garlic sauce.
      $11.80
    • Salmon Egg Ikura

      Marinated salmon eggs with seaweed.
      $13.80
    • Spanish Mackerel Aji

      Served with ginger and green onion and housemade ponzu sauce.
      $11.80
    • Striped Mackerel Shima - Aji

      Served with white radish and housemade soy.
      $11.80
    • King Fish Sawara

      Served with apple puree and green onion.
      $13.80
  • Shell Fish Sushi

    • Scallop Hotate

      Hokkaido hotate with lemon zest and housemade soy sauce.
      $13.80
    • Caviar Scallop

      Hokkaido hotate topped with italian caviar.
      $23.80
    • Sweet Shrimp Ama - Ebi

      Served with lemon zest, served with deep fried head.
      $15.80
    • Squid

      Cuttlefish with lemon zest.
      $10.80
    • Sea Urchin Uni

      $19.80
  • Others

    • Octopus Tako

      Served with lemon zest and housemade soy sauce.
      $9.80
    • Fresh Water Eel Unagi

      Served with eel sauce and sesame seeds.
      $11.80
    • Eel Mascarpone

      Served with eel sauce, sesame seeds, and mascarpone cheese.
      $13.80
    • Japanese Wagyu

      Seared premium a - 5-grade wagyu beef from Japan.
      $25.80
    • Truffle Wagyu

      Seared premium a - 5-grade wagyu beef from Japan with black truffle.
      $35.80
    • Tamago

      Japanese-style egg omelet.
      $8.80
  • Bowl

    • Enya Chirashi Bowl

      Chef's selection of fresh fish over a bowl of sushi rice.
      $36.80
    • Super Chirashi Bowl

      Chef's selection of premium fish over a bowl of sushi rice.
      $70.80
    • Uni Ikura Bowl

      Bowl of sushi rice topped with fresh sea urchin and salmon egg.
      $68.80
  • Enya Special Roll

    • Yuzu Roll

      Yellowtail, Avocado, Masago and Sesame Seeds on top. Spicy tuna, shrimp tempura and Seaweed Paper inside. With a side of Yuzu sauce.
      $22.80
    • Dragon Roll

      Salmon, yellowtail, tuna, spicy tuna, shrimp tempura, smelt egg avocado, garlic sauce, and chill oil.
      $22.80
    • Albacore Fried Onion Roll

      Albacore, Avocado, Fried Onions and Sesame Seeds on top. Crab salad, Shrimp tempura and Soy paper inside. Sides of garlic sauce and chili oil.
      $22.80
    • Tiger Crunch Roll

      Albacore, spicy tuna, shrimp tempura, avocado, tempura crunch, soy paper, garlic sauce, and chili oil.
      $22.80
    • Chef 1 Roll

      Tuna, spicy tuna, shrimp tempura, avocado, chili powder, eel sauce, and chili oil.
      $22.80
    • Chef 2 Roll

      Eel, spicy tuna, shrimp tempura, avocado, eel sauce, and chili oil.
      $22.80
    • Crunchy Vegas Roll

      Eel, crab salad, shrimp tempura, avocado, tempura crunch, and eel sauce.
      $22.80
    • Crunchy Dragon Roll

      Shrimp tempura, smelt egg tempura crunch, spicy mayo, eel sauce, and chili oil.
      $22.80
    • Baked Salmon Roll

      Baked salmon, crab salad, smelt egg, avocado, garlic sauce, and chili oil.
      $22.80
    • Ac Milan Roll

      Baked baby lobster tuna, avocado, mayo, cajun powder eel sauce, and chili oil.
      $26.80
    • Snow Crab California Roll

      Snow crab, avocado, and cucumber.
      $22.80
    • Howie Pyro Roll

      Salmon, yellowtail, tuna, avocado, cream cheese, sweet, and chili sauce.
      $26.80
    • Cherry Blossom Roll Without Rice

      Salmon yellowtail tuna, spicy tuna, crab salad, smelt egg avocado soy paper, garlic sauce, and chili oil.
      $26.80
    • 911 Roll

      Spicy tuna, chili powder, avocado, housemade soy sauce, and chili oil.
      $22.80
    • Vegan Green Man Roll 

      Gobo, cucumber, avocado yellow pickled radish, edamame, and shiso leaf vegan mayo.
      $20.80
    • Vegan Bell Man Roll 

      Bell pepper, cucumber, asparagus, avocado, and olive oil.
      $20.80
  • Soft Drinks

    • Still Water

      $7.80
    • Sparkling Water

      $7.80
    • Soda

      Coke, Diet Coke, or Sprite.\n
      $3.80

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
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+1 213-446-1759

11301 W Olympic Blvd #102, Los Angeles, CA 90064


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