Sushi En Twinsburg Menu

Six pieces of fresh sashimi (tuna, salmon, red snapper).

Skewered, teriyaki-grilled shrimp, scallops, peppers & onions.

Vegetarian. Assorted vegetables.

Deep-fried soft shell crab on a bed of salad & dipping sauce.

Steamed shrimp dumplings served with ponzu sauce.

Shrimp (two pieces) & assorted vegetables (three pieces).

Beef, asparagus & scallions grilled in teriyaki sauce.

Pan-fried pork potstickers served with ponzu sauce.

Skewered, teriyaki-grilled chicken, peppers & onions.

Vegetarian. Lightly salted, steamed soybeans in pod.

Vegetarian. Deep-fried tofu, served with tempura sauce, and topped with bonito flakes & scallions.

Vegetarian. Grilled bean curd served with iso sauce & sesame seed.

Vegetarian. Pan-fried vegetable potstickers served with ponzu sauce.

Vegetarian. Assorted green wakame marinated in sesame dressing.

Smoked squid & mountain vegetables marinated in sesame dressing.

Crispy, baked salmon skin & cucumbers with ponzu sauce.

Fresh, chopped yellowfin tuna mixed with our spicy sauce and served atop a bed of cucumber.

Chopped crab meat and massage mixed with our spicy sauce and served atop a bed of cucumbers.

Vegetarian. Sliced cucumbers, pickled in a special vinaigrette blend and topped with crab stick & sesame seeds.

Popcorn shrimp with vegetable and spicy sauce.

White mushroom & assorted vegetables.

Bonito broth with meat dumplings & assorted vegetables.

Calamari rings are dipped in a light tempura batter and gently deep-fried, typically accompanied by a tangy dipping sauce.

Layers of fresh tuna and snow crab topped with avocado and microgreens.

Vegetarian. Deep fried breaded cakes made of mashed potatoes,vegetables, served with teriyaki sauce

Octopus balls made of flour and octopus with bonito flakes, mayo and katsu sauce on top.

7 pieces of assorted nigiri & your choice of a tuna, salmon or California roll.

12 pieces of assorted, fresh, sliced fish + tuna, salmon or California roll

Assorted sashimi over sushi rice.

Fresh tuna sashimi over sushi rice.

Fresh salmon sashimi over sushi rice.

BBQ freshwater eel sashimi over sushi rice.

21 pieces nigiri, California, dragon roll & spicy tuna roll

Wide assortment of fresh, sliced fish.

Korean marinated beef.

Korean marinated beef.

Rice bowl with assortment of fresh vegetables. Choice of a side: House Salad or Soup.

Hibachi fillet minon with pineapple

Thick slices of pork belly, charbroiled and coated in a spicy sauce, drawing from Japanese culinary techniques.

Hibachi shrimp served with choice of house fried rice, noodle, or white rice.

New York strip and chicken paired with either house fried rice, noodle, or white rice.

Succulent New York strip paired with tender shrimp served with a choice of house fried rice, noodle, or white rice.

New York strip paired with scallops, choice of house fried rice, noodle, or white rice.

Scallops and shrimp hibachi with choice of house fried rice, noodle, or white rice.

Filet & Lobster.

Lobster, Shrimp, Scallops.

Filet, Shrimp, Scallops.

Succulent chicken and shrimp paired with choice of house fried rice, noodle, or white rice. Served hibachi style.

7 oz.

Coated in breading deep-fried, dipping sauce on side.

Grilled in our house-made teriyaki sauce.

No added msg or preservatives.

Lightly battered & deep-fried, dipping sauce on side.

Korean-style Barbequed Beef Short Ribs)

Thinly sliced. marinated beef stir-fried with assorted vegetables.

Shrimp, scallops, squid, assorted vegetables & udon noodles in a bonito broth.

Assorted vegetables & udon noodles in a bonito broth.

Beef, Seafood or Vegetable.. Assorted vegetables & udon noodles in a bonito broth. Assorted vegetables & ramen noodles in a spicy broth with an egg cracked open (Korean style).

Shrimp and vegetable tempura & six pieces California roll.

Vegetarian. Six pieces AAC roll & vegetable tempura (vegetable gyoza and edamame are served in place of gyoza and ika salad).

Strawberry flavored Japanese soft drink with a marble

Pure and refreshing bottled water.

Crisp, Effervescent Pellegrino Sparkling Water - Refreshment in Every Sip.

A stimulating energy drink infused with the sweet and tart essence of blueberries, offering a refreshing and invigorating experience.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Wholesome brown rice to complement your meal.

Assorted vegetables marinated in a traditional Japanese pickling brine, often including ingredients like daikon radish, cucumber, and cabbage.

Escolar (white tuna) sashimi, option for nigiri preparation.

Striped sea bass, offered as nigiri or sashimi.

Hamachi, available as nigiri or sashimi, showcasing delicate slices in traditional presentation.

Sake.

Squid, offered as nigiri or sashimi.

Saba.

Red Snapper options as thin sashimi slices or atop sushi rice (nigiri).

Scallop (Hotate) sashimi or nigiri option available.

Thinly sliced raw bigeye tuna, typically served without rice.

Cooked octopus, available as nigiri or sashimi.

Crab stick, thinly sliced or atop sushi rice, options for nigiri or sashimi style.

Freshwater eel, available as nigiri or sashimi.

Surf clam (Hokkigai) sashimi, option for nigiri preparation.

Sake edo.

Sweet egg, offered as nigiri or sashimi.

Inari sashimi: Sweet fried tofu pocket, available as nigiri or thinly sliced.

Spicy tuna sashimi, option to serve as nigiri.

Tobiko with options for nigiri or sashimi.

Wasabi tobiko with option for nigiri or sashimi presentation.

Black tobiko, choose nigiri or sashimi, vibrant fish roe.

Smelt roe served as your choice of nigiri or sashimi.

Add cream cheese to enhance the flavor of your chosen sushi roll.

Tenkatsu flakes typically consist of crispy, deep-fried batter bits, often used as a crunchy topping or garnish in Japanese cuisine.

Soy paper serves as an alternative to traditional seaweed nori, offering a different texture and subtle flavor to enhance various sushi rolls.

Wholesome brown rice to complement your meal.

Tuna, salmon, yellowtail, and avocado wrapped in cucumber, topped with masago and mustard dressing.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Mackerel, ginger, scallions.

Tuna, cucumber, avocado.

Salmon, cucumber, avocado.

Gluten-free. Tuna, salmon, scallions.

Smooth avocado paired with spicy tuna, wrapped in seasoned sushi rice and seaweed.

Salmon and avocado rolled with a spicy sauce, typically includes scallions and sesame seeds.

Sushi rice and nori wrapped around tender octopus, typically includes cucumber and avocado, topped with a light mayo sauce and scallions.

Crab stick, cucumber, and avocado, wrapped in sushi rice and seaweed, sprinkled with sesame seeds on the outside.

Crab, cucumber, avocado.

Gluten-free. Shrimp, cucumber, avocado.

Eel and cucumber rolled in sushi rice, typically includes a topping of savory eel sauce.

Gluten-free. Smoked salmon, cream cheese, avocado.

The salmon skin deluxe typically includes crispy baked salmon skin, complemented by cucumber, avocado, and a variety of pickles, all delicately seasoned with eel sauce and garnished with bonito flakes.

Shrimp tempura, crab, cucumber, eel sauce.

Chicken tempura, cream cheese, cucumber, eel sauce.

Crab, cucumber, avocado and cream cheese.

Crab , Cucumber and Avocado topped with spicy mayo.

Gluten-free.

Gluten-free.

Inari roll typically includes a sweet tofu pocket filled with sushi rice, often accompanied by cucumber and avocado, wrapped in seaweed.

Gluten-free.

Gluten-free.

Gluten-free. Avocado, asparagus, cucumber.

Sweet potato tempura and cream cheese, wrapped in sushi rice and seaweed, typically includes a topping of eel sauce.

Cooked spicy salmon & crab, cream cheese, avocado deep fried topped with jalapeño, spicy mayo, sriracha & eel sauce.

Jalapeño, cilantro, cucumber, crab, shrimp tempura, potato straws with habanero, eel sauce & spicy mayo.

Shrimp tempura, eel, cream cheese, crab, avocado, cucumber, spicy sauce & eel sauce.

Shrimp tempura roll wrapped in eel, avocado & eel sauce.

Spicy crab salad roll wrapped in shrimp & topped with tobiko and tropical sauce. Tobiko is fish eggs.

Fried soft shell crab, avocado, crab, cucumber, spicy sauce & eel sauce.

California roll wrapped in assorted fish.

Shrimp, crab, cucumber, avocado, crab salad, mayo rolled in masago. Masago is fish eggs.

Japanese big roll w/ shrimp, crab, pickled radish, kampyo, tamago, cucumber, masago.

Eel, smoked salmon, salmon skin, cucumber & eel sauce.

Shrimp tempura, crab, jalapeño wrapped in tenkatsu flakes, topped with potato straws & eel sauce.

Cream cheese, tamago, crab with eel sauce, white sauce, potato straws & shrimp tempura on top.

Shrimp tempura, spicy tuna, avocado, and cucumber, topped with eel, spicy mayo, and eel sauce.\nNov 24’ Competition Winner!

Spicy crab meat, cream cheese, avocado topped w/ torched raw cajun salmon, spicy mayo, cajun powder, scallion, white sauce, shallot sauce & eel sauce.

Shrimp tempura, crab meat, cucumber topped with spicy tuna, pickled jalapeño, sweet sauce, spicy mayo, tropical sauce, yuzu, tobis & potato straws.

California roll wrapped in tuna & topped with spicy crab salad.

Soft shell crab & avocado topped with smoked salmon with tropical sauce and spicy mayo.

Spicy salmon & avocado roll wrapped in fresh salmon, ikura; topped with shallot sauce.

Salmon, tuna, cucumber, avocado, masago wrapped in a mountain shape & topped with sriracha.

Extra spicy baked salmon, crab, red onion, onion, cucumber rolled in tenkatsu topped with potato straws & eel sauce.

Salmon, cucumber, avocado, cream cheese, tempura-fried topped with assorted roe, sweet wasabi & eel sauce.

Gluten-free. Cucumber, avocado, pineapple roll topped with shrimp, mango & tropical sauce.

Tuna, salmon, yellowtail, red snapper, crab & cucumber.

Extra spicy crab salad, tempura-fried wrapped in tuna, salmon; topped with cilantro, roe, shallo & habanero sauce.

Shrimp tempura, spicy crab salad, cream cheese baked and topped with shredded crab meat, tenkatsu, spicy sauces & eel sauce.

Shrimp, crab, asparagus topped with marinated Korean ribeye steak, jalapeños & spicy sauces.

Tempura shrimp, cucumber, crab meat, topped w torched raw spicy tuna, scallion, Cajun powder, white sauce, eel sauce.

Spicy crab, cream cheese, cucumber, shrimp tempura, torched salmon, spicy mayo, eel sauce, white sauce, fresh green onion.\nDec 24’ Competition Winner!

Sriracha is a hot sauce crafted from sun-ripened chili peppers and garlic, offering a spicy and slightly tangy flavor profile suitable for enhancing various dishes.

Yum yum sauce is a creamy, slightly sweet sauce with a tangy profile, often served with Japanese dishes.

A vibrant sauce made with habanero peppers, typically includes a blend of spices and perhaps a hint of citrus to balance the heat.

This tropical sauce typically includes a blend of sweet and tangy flavors from various fruits, ideal for adding a unique twist to dishes.

A traditional Japanese sauce, this ginger salad dressing is crafted with a blend of fresh ginger, soy sauce, rice vinegar, and a hint of sweetness, typically enjoyed over mixed greens.

Ginger sauce typically includes fresh ginger, garlic, and soy sauce, often enhanced with a hint of sugar and chili for a balanced flavor profile suitable for dipping or dressing.

A shallot sauce, finely minced shallots blended into a base, typically includes soy sauce and a hint of sweetness, offering a subtle, aromatic flavor suitable for enhancing various dishes.

Ponzu is a Japanese citrus-based sauce combining soy sauce, citrus juice, and a hint of vinegar for a tangy and versatile condiment.

Teriyaki sauce is a Japanese condiment made with soy sauce, sugar, and mirin, offering a balance of sweet and savory flavors, suitable for glazing or marinating.

A creamy blend of mayonnaise infused with a selection of spices for a tangy and spicy flavor profile, commonly used as a condiment in Japanese cuisine.

Katsu sauce is a Japanese BBQ sauce, often tangy and sweet, typically used as a dipping or topping for fried dishes.

California roll + tuna roll + cucumber roll.

California roll + spicy California roll.

Deep-fried California roll + sunday morning roll.

Shrimp California roll + shrimp tempura roll.

Spicy tuna roll + spicy salmon roll.

Tuna roll + six pieces sashimi.

Vegetarian. Cucumber roll + avocado roll + asparagus roll.

Teriyaki/Hibachi Bento with California roll (3pieces).

Teriyaki/Hibachi Bento with California roll (3pieces).

Teriyaki/Hibachi Bento with California roll (3pieces).

Three pieces California roll & three pieces raw nigiri

Bulgogi & three pieces California roll.

Shrimp, vegetable tempura & three pieces California roll.

Three pieces raw nigiri & four pieces raw sashimi.

Six pieces AAC roll, vegetable tempura.

Sriracha sauce is a spicy condiment made from a blend of chili peppers, garlic, vinegar, sugar, and salt, offering a balance of heat and tanginess.

Yum yum sauce is a creamy, slightly sweet and tangy sauce, commonly used in Japanese cuisine to complement a variety of dishes.

A vibrant, fiery condiment made with habanero peppers, typically blended with ingredients like vinegar and spices to create a hot and tangy flavor profile.

A blend of exotic fruits and Japanese-inspired ingredients, creating a sweet and tangy sauce ideal for complementing a variety of dishes.

A blend of fresh ginger, soy sauce, vinegar, and a hint of sugar, creating a dressing ideal for enhancing any salad with its zesty and slightly sweet profile.

Ginger sauce is a blend of fresh ginger, garlic, and typically includes a mix of soy sauce, vinegar, and sugar, creating a versatile condiment.

A blend of finely minced shallots, typically combined with soy sauce and a hint of sweetness, creating a versatile sauce suitable for enhancing various dishes.

Ponzu sauce is a citrus-infused soy sauce blend, often including mirin, rice vinegar, and a mix of citrus juices like yuzu, enhancing dishes with its tangy profile.

A traditional Japanese condiment, teriyaki sauce combines soy sauce, sugar, sake, and mirin for a balance of sweet and savory flavors, often used as a glaze or marinade.

A creamy blend of mayonnaise infused with a selection of spices, offering a balance of creaminess and heat, commonly used as a condiment for a variety of dishes.

Katsu sauce is a Japanese BBQ sauce, typically sweet and tangy, used as a dipping or topping sauce for fried dishes.

Strawberry flavored japanese soft drink with a marble

Pure and refreshing bottled water.

Crisp, Effervescent Pellegrino Sparkling Water - Refreshment in Every Sip.

A carbonated energy drink with taurine, caffeine, and B vitamins.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Enjoy the crisp and refreshing taste with sweet, smooth cherry flavor.

The same great taste but with zero calories.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.