Sushi En Downtown Menu

Spicy Tuna Roll + Spicy Salmon Roll

With California Roll (3pcs)

Pork/vegetable pan-fried potstickers served with ponzu sauce.

Crab, cucumber, avocado.

Deep-fried California Roll + Sunday Morning Roll

Shrimp California Roll + Shrimp Tempura Roll

Traditional Japanese soybean soup.

Lightly salted. Steamed soybean pods.

Japanese-style sweet egg omelette, gently laid atop a compact bed of sushi rice, typically presented in two pieces.

California Roll + Tuna Roll + Cucumber Roll

California Roll + Spicy California Roll

Deep-fried California Roll + Sunday Morning Roll

Shrimp California Roll + Shrimp Tempura Roll

Spicy Tuna Roll + Spicy Salmon Roll

Sashimi(6pcs) + Tuna Roll

Cucumber Roll + Avocado Roll + Asparagus Roll

California Roll(3pcs) + Nigiri(3pcs)

Bulgogi + California Roll(3pcs)

Shrimp & Vegetable Tempura + California Roll(3pcs)

Nigiri(3pcs) + Sashimi(4pcs)

A.A.C Roll(6pcs) + Vegetable Tempura

6 pcs sashimi (tuna, salmon, red snapper).

Shrimp (2 pcs) & vegetables (3 pcs).

Vegetable (5 pcs).

Deep-fried soft-shell crab on a bed of salad & dipping sauce.

Steamed shrimp dumplings served with ponzu sauce.

Pork/vegetable pan-fried potstickers served with ponzu sauce.

Lightly salted. Steamed soybean pods.

Deep-fried tofu. Served with tempura sauce; topped with bonito flakes & scallions.

Ball-shaped wheat flour batter with small pieces of octopus cooked in a special molded pan, bonito flakes, mayo, and katsu sauce on top.

Spicy crab, cream cheese wrapped in egg roll paper, topped with spicy mayo, eel sauce, and potato straws

(Japanese calamari) deep-fried squid served with sweet chili sauce.

White mushroom, assorted vegetables.

Bonito broth with soft bean curd, assorted vegetables.

Bonito broth with meat dumplings, assorted vegetables.

Assorted green wakame marinated in sesame dressing

Smoked squid, mountain vegetables marinated in sesame dressing

Crispy, baked salmon skin, cucumbers with ponzu sauce

Fresh chopped yellowfin tuna mixed with our spicy sauce served atop a bed of cucumbers.

Chopped crab meat, masago mixed with spicy sauce served atop a bed of cucumbers.

Sliced cucumbers pickled in a special vinaigrette topped with crab stick and sesame seeds.

Popcorn shrimp with vegetable and spicy sauce.

7 pcs assorted nigiri, your choice of a tuna, salmon, or California roll.

11 pcs assorted nigiri, your choice of a tuna, salmon, or California roll.

11 pcs assorted, fresh-sliced fish.

15 pcs assorted, fresh-sliced fish.

Assorted sashimi over sushi rice.

Fresh tuna sashimi over sushi rice.

Fresh salmon sashimi over sushi rice.

BBQ freshwater eel sashimi over sushi rice.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Grilled chicken, typically served as a flavorful addition to complement the main course.

Mixed vegetables, typically including broccoli, carrots, zucchini, and onions, prepared in a style suited for a Japanese side dish.

Salmon poke typically includes diced salmon, sushi rice, seaweed salad, avocado, edamame, and ikura, dressed with a flavorful poke sauce.

Cooked shrimp and crab typically combined with cucumber, avocado, edamame, and sushi rice, dressed with spicy mayo and eel sauce.

Combination fish poke typically includes a mix of sashimi-grade fish, served over sushi rice with seaweed salad, cucumber, avocado, and a drizzle of soy-based sauce, garnished with sesame seeds.

Sushi rice with a mix of fish eggs, typically includes cucumber, seaweed, and avocado, dressed with a light, savory sauce.

Extra fish typically includes a generous portion of assorted fish mixed with traditional poke ingredients, such as seaweed salad, cucumber, and a savory poke sauce.

A medley of assorted vegetables, typically including edamame, avocado, and cucumber, mixed with a spicy sauce.

Six pieces of shrimp, dipped in a light tempura batter and deep-fried, typically accompanied by a selection of tempura vegetables.

Assorted vegetables, including green beans, onions, squash, potatoes, zucchini, and broccoli, are lightly battered and deep-fried in tempura style.

Sautéed beef served over rice, typically includes a variety of mixed vegetables and is coated in a savory hibachi sauce.

Grilled shrimp served over a bed of rice, typically accompanied by a mix of vegetables such as broccoli, carrots, and onions, and lightly seasoned with soy sauce.

Thinly sliced beef marinated in a sweet and savory sauce, typically includes vegetables, served over rice in a traditional hibachi style.

Thinly sliced pork, stir-fried with vegetables in a spicy sauce, served over steamed rice in a traditional hibachi style.

Teppan grilled fried rice with assorted vegetables, often served as a substitute for steamed rice in a bowl.

Beef hibachi noodles served with choice of miso soup or house salad.

Seafood hibachi noodle with choice of miso soup or house salad.

Japanese hibachi noodles with tofu. Options include miso soup or house salad side.

Stir-fried hibachi noodles, typically includes a savory blend of sauces and vegetables.

Thinly sliced beef udon served with choice of miso soup or house salad.

Seafood udon with choice of miso soup or house salad.

Thick, chewy udon noodles in savory broth, topped with crispy tempura, served with a choice of miso soup or house salad.

Savory pork dumplings, udon noodles. Comes with choice of miso soup or house salad.

Sautéed thick noodles with beef. Served with choice of miso soup or house salad.

Stir-fried thick wheat noodles with mixed seafood. Served with choice of miso soup or house salad.

Udon noodles stir-fried with tofu, served with choice of miso soup or house salad.

Beef ramen served with choice of miso soup or house salad.

shrimp, squid, scallops, noodles in broth. Choice of miso soup or house salad on the side.

Crispy shrimp and vegetable tempura atop noodle broth. Choice of miso soup or house salad.

Gyoza ramen served with either miso soup or house salad.

Beef, Shrimp, Chicken

Escolar (white tuna) nigiri typically features thin slices of escolar over vinegared rice. Two pieces per serving.

Hand-pressed sushi rice topped with a slice of striped sea bass, known as suzuki, offering a delicate and mild flavor.

Sliced yellowtail over vinegared sushi rice, typically served in pairs. This dish may contain raw ingredients.

Sushi-grade salmon delicately placed atop vinegared rice, traditionally served in pairs.

Sliced squid atop a small mound of vinegared sushi rice, typically served raw.

Hand-pressed sushi rice topped with a slice of mackerel, often marinated for a balance of flavors.

Sweet shrimp nigiri features raw amaebi atop a compact bed of sushi rice, typically accompanied by deep-fried shrimp heads.

Amaebi nigiri features sweet raw shrimp atop sushi rice, complemented by a crispy fried head for a contrasting texture.

Sliced red snapper atop a small mound of sushi rice, often served with a dab of wasabi.

Fresh scallop served atop hand-pressed sushi rice, typically includes two pieces per order.

Cooked shrimp, typically served over hand-pressed sushi rice. Two pieces per order.

Sliced octopus atop a small mound of sushi rice, often served with a hint of wasabi.

Imitation crab, also known as kani, is delicately placed atop a bed of sushi rice, often accompanied by a hint of mayonnaise.

Sliced freshwater eel, lightly glazed with a sweet teriyaki sauce, delicately placed atop a small mound of seasoned sushi rice.

Surf clam (hokkigai) nigiri features thinly sliced surf clam atop a small mound of pressed sushi rice, typically served in two pieces.

Smoked salmon, also known as sake edo, is gently laid atop hand-pressed sushi rice, typically accompanied by a hint of wasabi. Two pieces are included per order.

Japanese-style sweet egg omelette, gently laid atop a compact bed of sushi rice, typically presented in two pieces.

Sweet soy-marinated tofu pocket, gently filled with seasoned sushi rice.

Spicy tuna atop seasoned rice, typically includes a blend of spicy mayo and finely chopped scallions, garnished with masago for a hint of crunch.

Spicy crab atop sushi rice, typically includes a dollop of spicy mayo and a sprinkle of tobiko for a hint of oceanic flavor.

Salmon roe, also known as ikura, delicately placed atop a small mound of sushi rice, typically marinated for enhanced flavor.

Flying fish roe, known as tobiko, delicately placed atop a small mound of sushi rice.

Oblong of sushi rice, topped with flying fish roe infused with wasabi.

Oblong of sushi rice topped with a layer of black tobiko, typically prepared in pairs.

Smelt roe, also known as masago, delicately placed atop sushi rice, typically includes a hint of wasabi between the roe and rice.

Chopped fatty tuna mixed with scallions and a spicy sauce, served atop sushi rice.

Bluefin tuna nigiri, hand-pressed with premium sushi rice, typically includes a slice of fresh bluefin tuna on top.

White clam atop a small mound of sushi rice, typically served as nigiri, a traditional Japanese dish.

King crab, delicately placed atop sushi rice, often accompanied by a light touch of teriyaki or mayo sauce.

King salmon nigiri features thinly sliced, high-quality king salmon over a bed of seasoned sushi rice.

Seared salmon seasoned with Cajun spices, typically served with a ponzu sauce and garnished with scallions.

Seared albacore, typically includes Cajun seasoning, served with ponzu sauce and garnished with green onions.

A selection of Japanese sauces, often including options like teriyaki, spicy mayo, eel sauce, and yum yum sauce, among others.

Addition of cream cheese to enhance the flavor and texture of the selected dish.

A selection of additional vegetables, typically including zucchini, onions, carrots, broccoli, and mushrooms, prepared in a style complementary to Japanese cuisine.

Crispy, light batter-coated flakes, typically including a mix of seafood or vegetables, served as a crunchy topping or garnish.

Lightly battered and deep-fried shrimp and vegetables, served with a dipping sauce.

Substitute traditional seaweed nori with a soy paper wrap for sushi rolls.

Wholesome brown rice to complement your meal.

Thinly sliced cucumber encases a harmonious blend of crab mix and avocado, complemented by boiled shrimp and a delicate snow sauce.

Gluten free.

Fresh salmon wrapped in rice and seaweed.

Fatty tuna belly and fresh scallions, wrapped in seaweed and rice, traditionally served as an 8-piece roll.

Hamachi and scallions, wrapped in sushi rice and nori, highlighting the delicate flavors of Japanese amberjack.

Mackerel, ginger, scallions.

Tuna, crab, cucumber, avocado.

Salmon, crab, cucumber, avocado.

Tuna, salmon, scallions.

Sushi roll with spicy tuna, creamy avocado, and a drizzle of spicy mayo. Served with pickled ginger and wasabi.

Fresh salmon and creamy avocado rolled with sushi rice, seasoned with a spicy sauce and typically includes sesame seeds.

Chopped scallop and cucumber, typically rolled with spicy mayo, offering a blend of textures and a kick of heat.

Sliced octopus and sushi rice wrapped in roasted nori, typically includes cucumber and avocado, garnished with sesame seeds.

Crab stick, cucumber, and avocado wrapped in sushi rice, garnished with sesame seeds.

Crab, cucumber, avocado.

Shrimp, cucumber, avocado.

Broiled eel and cucumber, wrapped in sushi rice and seaweed, topped with eel sauce.

Smoked salmon, cream cheese, asparagus.

Crispy salmon skin, cucumber, and avocado, typically includes a rich eel sauce and a garnish of green onions and sesame seeds.

Shrimp tempura, crab, cucumber, eel sauce.

Chicken tempura, cream cheese, cucumber, eel sauce.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Sweet tofu pocket filled with sushi rice, typically includes cucumber and avocado, wrapped in nori.

Dried gourd strips, marinated and rolled with sushi rice in seaweed.

Pickled radish roll consists of sushi rice and seaweed wrapped around sweet pickled radish, typically garnished with sesame seeds.

Shiitake mushrooms wrapped in sushi rice and nori, typically includes cucumber and avocado, garnished with sesame seeds.

Cucumber and avocado wrapped in sushi rice and seaweed, typically includes sesame seeds.

Avocado, asparagus, cucumber.

Sweet potato tempura and cream cheese, wrapped in sushi rice and seaweed, typically includes a drizzle of unagi sauce.

Spicy tuna, crab, tamago, masago wrapped in cucumber.

Spicy salmon, crab, tamago, masago wrapped in cucumber.

Spicy salmon, asparagus rolled in tenkasu; spicy tuna salad & potato straws on top.

Cooked spicy salmon & crab, cream cheese, avocado deep-fried topped w/ jalapeño, spicy mayo, sriracha & eel sauce.

Jalapeño, cilantro, cucumber, crab, shrimp tempura, potato straws with habanero, eel sauce & spicy mayo.

Shrimp tempura, eel, cream cheese, crab, asparagus, cucumber, spicy sauce & eel sauce.

Spicy tuna roll wrapped in avocado, masago.

Shrimp tempura roll wrapped in eel, avocado & eel sauce.

Shrimp tempura, tuna, salmon, crab, cucumber w/ crushed seaweed & masago.

Spicy crab salad roll wrapped in shrimp; topped with tobiko & tropical sauce.

Fried soft-shell crab, asparagus, crab, cucumber, spicy sauce & eel sauce.

California roll wrapped in assorted fish.

Shrimp, crab, cucumber, avocado, crab salad, mayo rolled in masago.

Japanese big roll w/ shrimp, crab, pickled radish, kampyo, tamago, cucumber, masago.

Eel, smoked salmon, salmon skin, cucumber, eel sauce.

Shrimp tempura, crab, and jalapeño wrapped in tenkasu flakes, topped with potato straws & eel sauce.

Cream cheese, tamago, crab with eel sauce, white sauce, potato straws & shrimp tempura on top.

Spicy crab meat, cream cheese, and avocado topped with torched Cajun salmon, spicy mayo, Cajun powder, scallion, shallot sauce & eel sauce.

Shrimp tempura, crab meat, cucumber topped with spicy tuna, pickled jalapeño, sweet sauce, spicy mayo, tropical sauce, yuzu, tobis & potato straws.

California roll wrapped in tuna topped with spicy crab salad.

Soft-shell crab, avocado, and beet topped with smoked salmon, fish eggs, tropical sauce, and spicy mayo.

Spicy salmon, avocado roll wrapped in fresh salmon, ikura topped with shallot sauce.

Salmon, tuna, cucumber, avocado, masago wrapped in a mountain shape topped with sriracha.

Extra spicy baked salmon, crab, red onion, onion, and cucumber rolled in tenkasu topped with potato straws & eel sauce.

Salmon, cucumber, avocado, cream cheese, tempura-fried topped with assorted roe, sweet wasabi & eel sauce.

Cucumber, avocado, pineapple roll topped with shrimp, mango, tropical sauce.

Tuna, salmon, yellowtail, red snapper, crab, cucumber.

Shrimp tempura, masago wrapped in salmon & green onion with white sauce & tropical sauce.

Extra spicy crab salad, tempura-fried wrapped in tuna, salmon topped with cilantro, roe, shallot & habanero sauce.

Shrimp tempura, spicy crab salad, cream cheese baked and topped with shredded crab meat, tenkatsu, spicy sauces & eel sauce.

Shrimp, crab, and asparagus topped with marinated Korean ribeye steak, jalapeños & spicy sauces.

Tempura shrimp, cucumber, and crab meat, topped w/ torched spicy tuna, scallion, Cajun powder, white sauce, and eel sauce.

Shrimp, avocado, cucumber, topped with tuna, salmon, white sauce, beets.

Shrimp tempura topped with beet, white tuna, tobiko, eel sauce, spicy mayo, sweet wasabi sauce.

Cooked shrimp, crab, tamago, cucumber, avocado, tuna, and salmon deep-fried with eel sauce, spicy mayo.

A crisp, refreshing taste you know and love with zero calories.

Enjoy the crisp and refreshing taste with sweet, smooth cherry flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus beverage.

Zesty and refreshing citrus beverage with a vibrant orange fizz.

A chilled, unsweetened ice tea, traditionally brewed, offering a pure and refreshing taste.