Sushi Elite Menu

Served with miso soup salad & rice.

Steamed young soybeans in the pod, lightly salted for a simple and savory snack.

Fresh mixed greens with seasonal vegetables

Pan fried chicken pot stickers(6pcs)

baked with house speical sauce, masago and onion.

Choice of tuna or salmon in a special creamy spicy ponzu sauce with cucumber, onion, avocado, seaweed salad and masago.

Fluffy steamed white rice, a simple and versatile side dish.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Deep fried soft shell crab served with teriyaki sauce.

2 pcs grilled salmon collar served with ponzu sauce.

Seared albacore over a green salad.

Seared white tuna on radish salad with tobiko, onion and ponzu sauce.

Friend Vegetables with carrots, squash, sweet potato, broccoli

Fried veggies and Shrimp

Fried shrimp

Noodle in broth.

Noodle in broth.

Noodle in broth.

Noodle in broth.

Cold buckwheat noodle and tempura with dipping sauce. Noodle in broth.

Cold buckwheat noodle and 10 pcs chef's choice sashimi. Noodle in broth.

Stir-fried udon. Choice of seafood, chicken or beef. Noodle in broth.

Noodle in broth.

Noodle in broth.

Sushi rice and creamy avocado wrapped in seaweed, often garnished with sesame seeds.

Assorted vegetables lightly battered and fried, then wrapped with sushi rice and seaweed, typically includes cucumber and avocado.

Avocado inside and out with unagi sauce.

Cucumber, avocado or oshiko.

Egg cake.

Tofu skin.

tempura yam, carrot, pumpkin, squash, topped with avocado and wakame, crunch, house sauce

Fried prawn.

Grilled salmon skin, cucumber, and avocado, typically wrapped in a seaweed cone with a touch of eel sauce.

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

Avocado and eel

Raw scallop mixed with spicy creamy sauce and tempura crunch

soft shell crab with fish egg and crab meat

Deep-fried snow crab mix and avocado with house sauce.

Eel, snow crab mix, avocado, cucumber topped with tempura crunch.

Honey walnut, snow crab mix, tempura shrimp with house sauce.

Fresh salmon with cream cheese.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Fried prawn.

Eel with avocado.

Sake maki typically includes fresh salmon and sushi rice, wrapped in nori. One order consists of six pieces.

(snow crab mix, fried shrimp topped w/ spicy tuna, wakame & house sauce)

(eel, cucumber, crab mix, cheese topped with avocado, tobiko & teriyaki sauce)

(spicy tuna, avocado topped w/ snow crab mix, albacore, tobiko, onion, baked w/ house sauce)

Fried prawn and snow crab mix topped with unagi and avocado.

Fried hamachi top with seared hamachi, tobiko or green onion and special sauce.

Spicy tuna, avocado, topped with snow crab mix, jalapeno, masago, onion, crunch and house sauce.

Unagi, avocado, cheese topped with snow crab mix, tuna and avocado, onions, tobiko with house special sauce.

(crabmix, fried shrimp, jalapeno, cheese w/ seared scallop, tempura crunch, sauce)

Hamachi, cucumber, avocado, topped with hamachi, jalapeno, tobiko.

(fried oyster, calamari, cheese, cucumber topped w/ snow crab mix, sears albacore, tempura crunch and house sauce)

(snow crab mix, avocado topped w/ salmon, sweet potato fries, tempura crunch, baked with house sauce)

(spicy tuna, avocado topped w/ spicy tuna, tempura crunch & house sauce)

snow crab mix and avocado topped with assorted fish.

(cucumber wrap w/ hamachi, tuna, salmon, avocado, hokaido scallop, tobiko, kaiware, jalapeno, yuzu ponzu sauce)

(salmon cucumber topped w/ salmon & lemon slices)

(snow crab mix, fried shrimp w/ cooked shrimp, avocado, tobiko, onion, house sauce)

soft shell crab, crab meat, cucumber and masago fish egg.

(tempura yam, carrot, pumpkin, squash, topped with avocado, wakame, crunch, house sauce)

(crispy salmon skin, cucmber, avocado, topped w/ seared salmon, crunch, tobiko, onions, and house sauce)

Deep fried with spicy assorted fish mix, cheese, topped with tobiko, onion, shredded pepper and house sauce.

Two pieces. Cooked shrimp.

Two pieces. Yellowtail.

Tuna. Two pieces.

Two pieces. Smelt roe.

Two pieces. Fresh salmon.

Two pieces. Flying fish roe.

Two pieces. Octopus.

Two pieces. Egg cake.

Two pieces. Eel.

Two pieces. Butter fish.

Yellowtail.

Tuna.

Fresh salmon.

Red snapper.

Octopus.

Butterfish.

Chef's choice of sashimi with garnish.

Chef's choice of 10 pieces sashimi over sushi rice with seaweed salad, tomago.

Chef's choice, 15pcs Sashimi, 6pcs Nigiri, Spicy Tuna Roll

Chef's choice, 20pcs Sashimi, 10pcs Nigiri, Dragon, Caterpillar Roll

(Crunchy Roll, Chef’s Choice 6pcs nigiri & 3pcs Sashimi)

11 pieces of nigiri plater

Served over a bowl of rice with miso soup.

Crispy pork cutlet simmered in savoury sauce & egg over rice

Served over a bowl of rice w(baked fresh water eel over rice with teriyaki sauce over rice)ith miso soup.

Served over a bowl of rice.

Japanese pot dish where meat, tofu and vegetables are cooked in the sweet and savoury flavours of sugar and soy broth

Chicken, veggies and rice noodles. Served with rice.

Beef, veggies with house special sauce.

Served with salad and rice.

Served with salad and rice.

Served with salad and rice.

Served with salad and rice.

Served with salad and rice.

Served with miso soup, salad and rice.

Served with salad and rice.

Served with salad and rice.

Served with salad and rice.

Served with salad and rice.

Refreshing citrus beverage.

Deep fried calamari steak with bread batter.

Steamed young soybeans lightly salted, served in their pods.

Fresh mixed greens with seasonal vegetables

Pan fried chicken pot stickers(6pcs)

Served spicy.

Choice of tuna or salmon in a special creamy spicy ponzu sauce with cucumber, onion, avocado, seaweed salad and masago.

Fluffy steamed white rice, a versatile side dish ideal for pairing with any meal.

Delightful mix of fresh seaweed, tossed in a savory dressing.

deep fried soft shell crab served with teriyaki sauce.

Grilled salmon collar (2pcs)

Seared albacore over a green salad.

Seared white tuna on radish salad with tobiko, onion and ponzu sauce.

fried vegetables with carrots, squash, sweet potato, broccoli.

Fried Shrimp & vegetables.

Fried Shrimp

2 oz container

Noodle in broth.

Pork Katsu with noodle in broth.

Noodle in broth.

Noodle in broth.

Cold buckwheat noodle and tempura with dipping sauce. Noodle in broth.

Cold buckwheat noodle and 10 pcs chef's choice sashimi. Noodle in broth.

Stir-fried udon. Choice of seafood, chicken or beef. Noodle in broth.

Noodle in broth.

Noodle in broth.

Sliced avocado atop sushi rice, delicately formed into nigiri, offering a simple yet elegant vegetarian option.

Assorted vegetables, lightly battered and fried, then rolled with sushi rice and seaweed.

Tofu skin.

Avocado inside and out with unagi sauce.

Egg cake.

tempura yam, carrot, pumpkin, squash, topped with avocado and wakame, crunch, house sauce

Crispy shrimp tempura, avocado, cucumber, and a hint of eel sauce, wrapped in seaweed.

Crispy salmon skin with sushi rice, cucumber, and sesame seeds, wrapped in seaweed.

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

avocado and eel

softshell crab with crab meat and fish egg

Raw scallop mixed with spicy creamy sauce and tempura crunch

Deep-fried snow crab mix and avocado with house sauce.

Eel, crab meat, avocado, cucumber topped with tempura crunch.

Honey walnut, snow crab mix, tempura shrimp with house sauce.

Fresh salmon with cream cheese.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Fried prawn.

Sake maki typically includes fresh salmon and sushi rice, wrapped in a thin piece of nori. One order comes with six pieces.

(snow crab mix, fried shrimp topped w/ spicy tuna, wakame & house sauce)

(eel, cucumber, snow crab mix, topped with avocado, tobiko & teriyaki sauce)

(spicy tuna, avocado topped w/ snow crab mix, albacore, tobiko, onion, baked w/ house sauce)

Fried prawn and snow crab mix topped with unagi and avocado.

(deep fried hamachi core topped w/ seared hamachi, onions, tobiko & house sauce)

Spicy tuna, avocado, topped with snow crab mix, jalapeno, masago, onion, crunch and house sauce.

Unagi, avocado topped with snow crab mix, tuna and avocado, onions, tobiko with house special sauce.

Hamachi, cucumber, avocado, topped with hamachi, jalapeno, tobiko.

Oshiko, fried calamari, fried oyster and crab meat topped with house sauce.

(snow crab mix, avocado topped w/ salmon, sweet potato fries, tempura crunch, baked with house sauce)

(spicy tuna, avocado topped w/ spicy tuna, tempura crunch & house sauce)

snow crab mix and avocado topped with assorted fish.

(crispy salmon skin, cucmber, avocado, topped w/ seared salmon, crunch, tobiko, onions, and house sauce)

(salmon cucumber topped w/ salmon & lemon slices)

(tempura yam, carrot, pumpkin, squash, topped with avocado, wakame, crunch, house sauce)

(snow crab mix, fried shrimp, jalapeno, cheese w/ seared scallop, fried onions, sauce)

(cucumber wrap w/ hamachi, tuna, salmon, avocado, hokaido scallop, tobiko, kaiware, jalapeno, yuzu ponzu sauce)

deep fried soft shell crab, snow crab mix, cucumber, kaiware and masago fish egg

(fried oyster, calamari, cheese, cucumber topped w/ snow crab mix, sears albacore, tempura crunch and house sauce)

(snow crab mix, fried shrimp w/ cooked shrimp, avocado, tobiko, onion, house sauce)

Deep fried with spicy assorted fish mix, topped with tobiko, onion, shredded pepper and house sauce.

Two pieces. Cooked shrimp.

Two pieces. Yellowtail.

Tuna. Two pieces.

Two pieces. Smelt roe.

Two pieces. Fresh salmon.

Two pieces. Flying fish roe.

Two pieces. Octopus.

Two pieces. Egg cake.

Two pieces. Eel.

Two pieces. Butter fish.

Yellowtail.

Tuna.

Fresh salmon.

Red snapper.

Octopus.

Butterfish.

small 10 pcs, medium, 15 pcs, large 24pcs

Chef's choice of10 pcs Sashimi, Tomago, Masago, Wakame over Rice

Chef's choice, 15pcs Sashimi, 6pcs Nigiri, Spicy Tuna Roll

Chef's choice, 20pcs Sashimi, 10pcs Nigiri, Dragon, Caterpillar Roll

(Crunchy Roll, Chef’s Choice 6pcs nigiri & 3pcs Sashimi)

11 pieces of nigiri plater

Crispy pork cutlet simmered in savoury sauce & egg over rice

(baked fresh water eel over rice with teriyaki sauce over rice)

Served over a bowl of rice.

Japanese pot dish where meat, tofu and vegetables are cooked in the sweet and savoury flavours of sugar and soy broth

Refreshing citrus beverage.