Sushi Domo Oak St Menu

Shrimp tempura, mango, ebi, and avocado roll topped with ponzu and unagi sauce.

Salmon, avocado, and cucumber.

Imitation crab, cucumber, avocado.

Salmon, cream cheese, avocado, and creamy unagi sauce.

Tuna with green onion and spicy sauce; cucumber.

Tuna, salmon, avocado, and mango.

California roll topped with four kinds of fish.

w/ spicy garlic ponzu & aioli.

Steamed soybean.

w/ lemon.

Thinly sliced surf clam, typically served as a delicately prepared sashimi.

Crab (kani) typically includes crab meat, possibly accompanied by cucumber or avocado, served in a manner consistent with sushi traditions.

Kani Salad typically consists of shredded imitation crab mixed with cucumber and masago, dressed in a spicy mayonnaise.

Tamago sushi features a sweet, Japanese-style egg omelette served atop sushi rice, often wrapped with a strip of seaweed.

Flying fish roe, known as tobiko, is served as a delicately prepared sushi item, typically featuring the brightly colored roe as the main ingredient.

Freshwater eel, typically served over sushi rice, and garnished with a drizzle of sweet soy-based eel sauce.

Fried bean curd pockets, typically filled with sushi rice.

Cured mackerel typically includes a garnish of green onion or ginger, served over sushi rice.

Sliced octopus served on top of hand-formed sushi rice, typically includes two pieces per order.

Two pieces of red snapper nigiri, featuring thinly sliced red snapper atop sushi rice.

w/ spicy garlic ponzu & aioli.

Smoked salmon typically includes a slice of smoked salmon served atop sushi rice. One piece per order.

Salmon roe, or ikura, is typically served atop sushi rice, often encased in a seaweed wrap, in a style known as gunkan maki.

Sliced cooked shrimp traditionally served atop a compact mound of sushi rice, typically presented as a nigiri sushi offering.

Smelt roe, typically served atop sushi rice and wrapped with nori.

w/masago, miso aioli &ponzu sauce.

Escolar, known as super white tuna, is delicately hand-pressed onto sushi rice, typically accompanied by subtle garnishes to enhance its natural flavor.

Sweet shrimp (ama ebi) typically consists of raw, sweet shrimp, often served with the shrimp heads fried.

w/spicy scallion, ponzu sauce.

w/scallion, spicy ponzu sauce.

A California Roll with masago typically includes crab stick, cucumber, and avocado, wrapped in sushi rice and nori, topped with masago.

Yellow tail with green onions and sesame oil.

Tuna, salmon, avocado, and mango.

Salmon, avocado, and cucumber.

Smoked salmon, cream cheese, and avocado.

Yellow tail, garlic, green onion, burdock root, radish sprout and ponzu sauce.

Mackerel with green onion, avocado, and ponzu sauce.

Salmon, green onion, avocado and ponzu sauce.

Salmon skin, green onion, radish sprout, burdock root, and spicy sauce.

Tuna with green onion and spicy sauce; cucumber.

Salmon with green onion and spicy sauce, cucumber.

Seasoned albacore with radish sprout and cucumber.

Tuna roll (tekka maki) typically consists of sushi rice and fresh tuna wrapped in nori seaweed.

Served with sautéed vegetables steamed rice and miso soup.

Served with sautéed vegetables steamed rice and miso soup.

Sauteed shrimp, broccoli, sweet oyster sauce, creamy sauce.

Sea scallops, shrimps, chopped bacon& garlic.

Served with sautéed vegetables steamed rice and miso soup.

Served with sautéed vegetables steamed rice and miso soup.

Korean style.

Served with sautéed vegetables steamed rice and miso soup.

Served with sautéed vegetables steamed rice and miso soup.

Chicken Yakisoba: Stir-fried noodles with chicken. Choice of miso soup or salad side.

Tofu yakisoba with choice of miso soup or salad.

Seafood yakisoba paired with choice of miso soup or salad.

Traditional japanese noodle soup served with 1 large shrimp and vegetable tempura.

Thick noodle soup w/ chicken, shrimp, shitake mushroom, egg and vegetable.

Thick noodle soup w/ tofu & assorted vegetable.

Includes miso soup and steamed rice.

Shrimp, Oyster, Calamari and Veggie.

Served with steamed rice and miso soup.

Spicy edmame

Half-oysters on shell with sweet & spicy Korean chirashi sauce.

Fresh, delicate slices of yellowtail, served raw.

Thinly sliced raw mackerel, typically garnished with green onion, served as an appetizer.

Seared fish with salad.

Seared fish with salad.

Thinly sliced red snapper, typically served raw as a traditional part of a sashimi appetizer.

Thinly sliced raw octopus, typically served as a delicately prepared appetizer.

Slices of super white tuna, typically served raw, highlighting the fish's natural flavors without additional garnishes.

Wakame (seaweed) sweetly seasoned with sesame.

Pickled cucumber, seaweed salad, and shibazuke.

Thinly sliced cucumber and wakame, dressed in a sweet rice vinegar, typically includes shrimp.

Barbecued eel served over a bed of thinly sliced cucumbers, typically dressed with a sweet vinegar sauce, and garnished with sesame seeds.

Thinly sliced octopus served over sliced cucumber, typically marinated in a Japanese-style vinegar dressing.

Grilled salmon skin and greens with garlic ponzu sauce.

Mixture of fresh tuna, spring greens, seaweed, daikon with spicy ponzu sauce.

Raw tuna over sushi rice.

Raw salmon and salmon roe over sushi rice.

Assorted chopped fish over rice with Korean spicy sauce.

California roll, spicy salmon roll, salmon skin roll.

Kappa maki, vegetable roll, futo maki roll.

5 Pc nigiri, kappa maki roll, rainbow roll.

Chef's choice of assorted nigiri (12 pc).

6 Pc sashimi, 6 pc nigiri, California roll.

Chef's choice of assorted sashimi (15 pc).

Chef's choice of assorted sashimi (30 pc).

Avocado, cashews, broccoli, and cucumber.

Asparagus, avocado, and cashews.

Avocado, cucumber, mushroom, cilantro, and spicy sauce.

Vegetable tempura, cream cheese, avocado, and cucumber.

Avocado, cream cheese, garlic, basil, and cashews.

Deep-fried Guido roll topped with pickled jalapeños.

Avocado, cashews, orange, coconut, and sweet-gourd shavings.

Avocado, mushrooms, radish sprouts, and sesame seeds.

Tamago, sesame seeds, sweet-gourd shavings, cucumber, and pickled radish.

Pickled burdock root, cucumber, and avocado.

Smoked tofu, radish sprouts, cucumber, and green onion.

Avocado, mushroom, cashew, scallions, and radish sprouts.

Pickled radish.

Cucumber, sweet-gourd shavings, smoked tofu, and sour plum sauce.

Cucumber, avocado, mushroom, chili pepper, and spicy sauce.

Cucumber thinly sliced and rolled in sushi rice and nori, typically includes a touch of sesame seeds for added texture.

Deep-fried Philadelphia with unagi sauce and jalapeños.

Salmon, cream cheese, avocado, and creamy unagi sauce.

Tuna, salmon, white fish, avocado, and broccoli.

Tuna, cucumber, radish sprout and spicy mayo.

Shrimp tempura, avocado, cucumber and radish sprout.

Scallop tempura, avocado, cucumber, radish sprouts and panko breadcrumbs.

Salmon, cucumber, avocado and unagi sauce.

Deep-fried oyster, cucumber, radish sprout and unagi sauce.

Deep-fried calamari, cucumber, radish sprout, and avocado.

Spicy tuna and cream cheese tucked into a jalapeño, deep-fried, and topped with spicy creamy unagi sauce.

Unagi, krab meat, asparagus, avocado roll topped with coconut and spicy creamy unagi sauce.

Deep-fried California roll with cream cheese and baked salmon breadcrumb mix, covered in unagi sauce.

Spicy tuna, cucumber, crab, avocado roll topped with baked scallop and bacon breadcrumb mix, covered with unagi sauce.

Spicy tuna, cucumber, crab, avocado roll topped with baked lobster breadcrumb mix topping.

Spicy tuna breadcrumb mix on California roll with masago, green onion, and spicy unagi sauce.

Baked scallop breadcrumb mix on California roll with creamy unagi sauce.

Baked shrimp breadcrumb on California roll with creamy unagi sauce.

California roll covered with white fish, ponzu, and tobiko.

California roll topped with mixture of spicy tuna, masago, green onion and panko bread crumbs.

Shrimp tempura roll topped with crunchy spicy mix.

Spicy salmon, krab meat, and avocado roll topped with salmon, avocado, and tobiko.

Spicy tuna, krab meat, and avocado roll topped with tuna, avocado, and tobiko.

Spicy krab meat and cucumber roll topped with avocado and spicy sauce.

Shrimp tempura, mango, ebi, and avocado roll topped with ponzu and unagi sauce.

California roll topped with shrimp and avocado.

Shrimp, avocado, and cucumber roll.

Salmon baked on California, topped with unagi sauce, green onion and masago.

Yellow tail baked on California topped with unagi sauce.

Shrimp tempura roll topped with unagi, avocado, green onion, masago, and unagi sauce.

California topped with unagi, masago, creamy unagi sauce.

Unagi roll topped with avocado and creamy unagi sauce.

Unagi, cashew, and avocado roll topped with unagi sauce.

Soy-bean paper, salmon, tuna, whitefish, and masago.

Soft-shell crab tempura, cucumber, burdock root, krab meat, and radish sprout roll with masago and unagi sauce.

Shrimp tempura roll with tuna, salmon, avocado, asparagus and topped with imitation crab salad, masago, spicy ponzu sauce.

Seared fish with salad.

Delicately Smoked Salmon, Perfectly Flavored for a Light, Satisfying Treat

Thinly sliced red snapper typically accompanied by a light dressing and fresh herbs, served with a side of salad.

w/ yuzu ponzu dressing.

w/ miso dressing.

w/ spicy garlic ponzu & aioli.

w/ lemon.

w/masago, miso aioli &ponzu sauce.

w/spicy scallion, ponzu sauce.

Squid, cucumber, tuna, salmon, masago and ponzu sauce.

Ama ebi, tobiko, and quail egg.

Maguro, tobiko, and quail egg.

Super white tuna, scallop, seaweed salad, and tobiko

Salmon, scallops, and tobiko.

Five pieces of shrimp, lightly coated in tempura batter and deep-fried, typically served with tempura dipping sauce.

This combo tempura consists of a mix of three pieces of shrimp and three pieces of assorted vegetables, all lightly coated in tempura batter and deep-fried.

Soft-shelled blue crab tempura fried with unagi sauce.

Japanese style deep fried calamari.

Deep fried calamari marinated spicy creamy sauce.

Japanese-style vegetable croquette.

Tempura tofu in house-made broth.

Tempura tofu covered in teriyaki.

Deep-fried crispy chicken glazed with sauce.

Yakitori with spicy chili sauce.

BBQ unagi over fresh spring mix on hot iron.

Sautéed garlic cloves, asparagus, and mushrooms garnished with bonito flakes

Sautéed shrimp dumplings.

Sautéed shrimp and broccoli topped with a creamy sauce.

Japanese style pancake made from potato batter with vegetables, pork, shrimp; topped with creamy okonomiyaki sauce and garnished with bonito flakes.

Mushrooms filled with mixed seafood stuffing; garnished with smelt roe, green onions, and unagi sauce.

A baked mélange of seafood, avocado, chopped mushrooms, smelt roe, green onion, creamy spicy sauce and unagi sauce.

12pc Sashimi, 10pc nigiri, California roll, Spicy Tuna roll, Crunchy California roll, Vegetable roll, 4pc shrimp tempura, salmon skin roll, chicken katsu, and fruit

20pc nigiri, 28pc sashimi, Spicy Tuna roll, Spider roll, Lobster roll, and fruit

With rice or yakisoba.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

A bowl of steamed Japanese white rice, typically served as a simple and classic side dish.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.