Sushi Domo Oak St Menu

2835 Oak St, Eugene, OR 97405
  • Sushi

    • Albacore (Shiro Maguro)

      w/scallion, ponzu, special sauce.
      $7.80
    • Crab (Kani)

      Crab (kani) typically includes crab meat, possibly accompanied by cucumber or avocado, served in a manner consistent with sushi traditions.
      $10.00
    • Krab Salad

      Kani Salad typically consists of shredded imitation crab mixed with cucumber and masago, dressed in a spicy mayonnaise.
      $5.85
    • Egg (Tamago)

      Tamago sushi features a sweet, Japanese-style egg omelette served atop sushi rice, often wrapped with a strip of seaweed.
      $6.50
    • Flying Fish Roe (Tobiko)

      Flying fish roe, known as tobiko, is served as a delicately prepared sushi item, typically featuring the brightly colored roe as the main ingredient.
      $8.25
    • Fresh Water Eel

      Freshwater eel, typically served over sushi rice, and garnished with a drizzle of sweet soy-based eel sauce.
      $7.80
    • Fried Bean Curd (Inari)

      Fried bean curd pockets, typically filled with sushi rice.
      $6.50
    • Mackerel (Saba)

      Cured mackerel typically includes a garnish of green onion or ginger, served over sushi rice.
      $7.80
    • Octopus (Tako)

      Sliced octopus served on top of hand-formed sushi rice, typically includes two pieces per order.
      $8.25
    • Red Snapper (Tai)

      Two pieces of red snapper nigiri, featuring thinly sliced red snapper atop sushi rice.
      $6.50
    • Salmon (Sake)

      w/ spicy garlic ponzu & aioli.
      $7.80
    • Salmon, Smoked

      Smoked salmon typically includes a slice of smoked salmon served atop sushi rice. One piece per order.
      $7.80
    • Salmon Roe (Ikura)

      Salmon roe, or ikura, is typically served atop sushi rice, often encased in a seaweed wrap, in a style known as gunkan maki.
      $8.25
    • Shrimp (Ebi)

      Sliced cooked shrimp traditionally served atop a compact mound of sushi rice, typically presented as a nigiri sushi offering.
      $6.50
    • Smelt Roe (Masago)

      Smelt roe, typically served atop sushi rice and wrapped with nori.
      $6.50
    • Squid (Mongo Ika)

      w/masago, miso aioli &ponzu sauce.
      $6.50
    • Super White Tuna (Escolar)

      Escolar, known as super white tuna, is delicately hand-pressed onto sushi rice, typically accompanied by subtle garnishes to enhance its natural flavor.
      $7.80
    • Sweet Shrimp (Ama Ebi)

      Sweet shrimp (ama ebi) typically consists of raw, sweet shrimp, often served with the shrimp heads fried.
      $10.25
    • Tuna (Maguro)

      w/spicy scallion, ponzu sauce.
      $7.80
    • Yellow Tail (Hamachi)

      w/scallion, spicy ponzu sauce.
      $7.80
    • Surf Clam (Hokigai)

      Thinly sliced surf clam, typically served as a delicately prepared sashimi.
      $6.50
    • Scallop, Creamy (Hotategai)

      w/ lemon.
      $6.50
  • Roll Sushi

    • California

      Imitation crab, cucumber, avocado.
      $7.80
    • California With Masago

      A California Roll with masago typically includes crab stick, cucumber, and avocado, wrapped in sushi rice and nori, topped with masago.
      $9.25
    • Negi Hama

      Yellow tail with green onions and sesame oil.
      $12.25
    • Hawaiian

      Tuna, salmon, avocado, and mango.
      $12.25
    • Salmon Roll

      Salmon, avocado, and cucumber.
      $11.50
    • Philadelphia

      Smoked salmon, cream cheese, and avocado.
      $11.50
    • Herb

      Yellow tail, garlic, green onion, burdock root, radish sprout and ponzu sauce.
      $14.25
    • Negi Saba

      Mackerel with green onion, avocado, and ponzu sauce.
      $10.62
    • Negi Sake

      Salmon, green onion, avocado and ponzu sauce.
      $11.50
    • Salmon Skin

      Salmon skin, green onion, radish sprout, burdock root, and spicy sauce.
      $11.50
    • Spicy Tuna

      Tuna with green onion and spicy sauce; cucumber.
      $11.50
    • Spicy Salmon

      Salmon with green onion and spicy sauce, cucumber.
      $11.50
    • Albacore

      Seasoned albacore with radish sprout and cucumber.
      $11.50
    • Tekka (Tuna Roll)

      Tuna roll (tekka maki) typically consists of sushi rice and fresh tuna wrapped in nori seaweed.
      $10.20
  • Dinner Entrees

    • Teriyaki Tofu With Green Beans

      Served with sautéed vegetables steamed rice and miso soup.
      $21.00
    • Teriyaki Chicken With Green Beans

      Served with sautéed vegetables steamed rice and miso soup.
      $22.75
    • Korean B.B.Q (Bulgogi)

      Served with sautéed vegetables steamed rice and miso soup.
      $32.50
    • Hibachi Shrimp & Broccoli

      Sauteed shrimp, broccoli, sweet oyster sauce, creamy sauce.
      $33.80
    • Teriyaki Scallop, Shrimp With Bacon

      Sea scallops, shrimps, chopped bacon& garlic.
      $34.45
    • Hibachi Salmon

      Served with sautéed vegetables steamed rice and miso soup.
      $33.80
    • Unagi-Kabayaki (BBQ Eel)

      Served with sautéed vegetables steamed rice and miso soup.
      $32.50
    • Spicy Chicken

      Korean style.
      $22.75
    • Spicy Pork

      Served with sautéed vegetables steamed rice and miso soup.
      $24.70
    • Teriyaki Salmon

      Served with sautéed vegetables steamed rice and miso soup.
      $33.25
  • Yakisoba

    • Vegetable

      Vegetable Yakisoba: Stir-fried noodles with mixed vegetables. Comes with choice of miso soup or salad.
      $16.90
    • Chicken

      Chicken Yakisoba: Stir-fried noodles with chicken. Choice of miso soup or salad side.
      $19.50
    • Tofu

      Tofu yakisoba with choice of miso soup or salad.
      $17.50
    • Seafood

      Seafood yakisoba paired with choice of miso soup or salad.
      $22.00
  • Soup & Noodle

    • Vegetable Udon

      Served with 2pc sushi roll and miso soup.
      $14.25
    • Tempura Udon

      Traditional japanese noodle soup served with 1 large shrimp and vegetable tempura.
      $17.00
    • Nabeyaki Udon

      Thick noodle soup w/ chicken, shrimp, shitake mushroom, egg and vegetable.
      $20.75
    • Vegetable Nabeyaki Udon

      Thick noodle soup w/ tofu & assorted vegetable.
      $18.50
  • Tempura Plates

    • Vegetable Tempura Plate (7 Pc)

      Vegetables dipped in our light batter and fried.
      $20.80
    • Shrimp Tempura Plate(5 Pc)

      Includes miso soup and steamed rice.
      $24.50
    • Seafood Tempura Plate (6 Pc)

      Shrimp, Oyster, Calamari and Veggie.
      $24.50
  • Katsu

    • Tonkatsu (Pork)

      Served with steamed rice and miso soup.
      $21.25
    • Chicken Katsu

      Served with steamed rice and miso soup.
      $21.25
  • Appetizers

    • Edamame

      Steamed soybean.
      $8.25
    • Shichimi Edamame

      Spicy edmame
      $8.25
    • Fresh Oysters

      Half-oysters on shell with sweet & spicy Korean chirashi sauce.
      $15.50
  • Sashimi Appetizers

    • Salmon

      Seared fish with salad.
      $19.25
    • Yellow Tail

      Fresh, delicate slices of yellowtail, served raw.
      $20.80
    • Mackerel

      Thinly sliced raw mackerel, typically garnished with green onion, served as an appetizer.
      $19.25
    • Albacore

      Seared fish with salad.
      $20.80
    • Tuna

      Seared fish with salad.
      $20.80
    • Red Snapper

      Thinly sliced red snapper, typically served raw as a traditional part of a sashimi appetizer.
      $17.25
    • Octopus

      Thinly sliced raw octopus, typically served as a delicately prepared appetizer.
      $20.80
    • Super White Tuna

      Slices of super white tuna, typically served raw, highlighting the fish's natural flavors without additional garnishes.
      $20.80
  • Specialty Salads

    • Cucumber Sunomono

      Pickled cucumber.
      $7.20
    • Seaweed Salad

      Wakame (seaweed) sweetly seasoned with sesame.
      $8.25
    • Combo Sunomono

      Pickled cucumber, seaweed salad, and shibazuke.
      $8.75
    • Shrimp Sunomono

      Thinly sliced cucumber and wakame, dressed in a sweet rice vinegar, typically includes shrimp.
      $13.00
    • BBQ Eel Sunomono

      Barbecued eel served over a bed of thinly sliced cucumbers, typically dressed with a sweet vinegar sauce, and garnished with sesame seeds.
      $15.50
    • Octopus Sunomono

      Thinly sliced octopus served over sliced cucumber, typically marinated in a Japanese-style vinegar dressing.
      $15.50
    • Spicy Salmon Skin Salad

      Grilled salmon skin and greens with garlic ponzu sauce.
      $15.50
    • Hawaiian Poke With Salad

      Mixture of fresh tuna, spring greens, seaweed, daikon with spicy ponzu sauce.
      $24.00
  • Sushi Bowls

    • Japanese Chirash

      Assorted sashimi slices over sushi rice.
      $25.96
    • Tekka Don

      Raw tuna over sushi rice.
      $31.00
    • Sake & Ikura Don

      Raw salmon and salmon roe over sushi rice.
      $33.75
    • Korean Chirash

      Assorted chopped fish over rice with Korean spicy sauce.
      $28.50
  • Sushi Combo Plates

    • Sushi 101

      6 Pc assorted nigiri and California.
      $29.50
    • Maki Combo

      California roll, spicy salmon roll, salmon skin roll.
      $26.00
    • Veggie Combo

      Kappa maki, vegetable roll, futo maki roll.
      $23.25
    • Sushi Combo

      5 Pc nigiri, kappa maki roll, rainbow roll.
      $40.25
    • Nigiri Combo

      Chef's choice of assorted nigiri (12 pc).
      $42.75
    • Sushi & Sashimi

      6 Pc sashimi, 6 pc nigiri, California roll.
      $45.50
    • Sashimi Domo

      Chef's choice of assorted sashimi (15 pc).
      $42.75
    • Sashimi Domo Arigato

      Chef's choice of assorted sashimi (30 pc).
      $72.50
  • Vegetarian Rolls

    • Avocado

      Avocado and cucumber.
      $6.50
    • Arbor Maki

      Avocado, cashews, broccoli, and cucumber.
      $9.75
    • Asparagus

      Asparagus, avocado, and cashews.
      $9.75
    • Crop Burning

      Avocado, cucumber, mushroom, cilantro, and spicy sauce.
      $9.50
    • Vegetable Tempura Roll

      Vegetable tempura, cream cheese, avocado, and cucumber.
      $12.25
    • The Guido

      Avocado, cream cheese, garlic, basil, and cashews.
      $10.03
    • The Guido Tempura

      Deep-fried Guido roll topped with pickled jalapeños.
      $13.00
    • Dessert Maki

      Avocado, cashews, orange, coconut, and sweet-gourd shavings.
      $9.75
    • Emerald City

      Avocado, mushrooms, radish sprouts, and sesame seeds.
      $9.75
    • Futo Maki

      Tamago, sesame seeds, sweet-gourd shavings, cucumber, and pickled radish.
      $9.75
    • Gobo Maki

      Pickled burdock root, cucumber, and avocado.
      $8.25
    • Iron Man

      Smoked tofu, radish sprouts, cucumber, and green onion.
      $9.75
    • Magic Maki

      Avocado, mushroom, cashew, scallions, and radish sprouts.
      $10.25
    • Sinko Roll

      Pickled radish.
      $6.50
    • Sweet & Sour Roll

      Cucumber, sweet-gourd shavings, smoked tofu, and sour plum sauce.
      $9.75
    • Vern Maki

      Cucumber, avocado, mushroom, chili pepper, and spicy sauce.
      $9.75
    • Kappa Maki (Cucumber Roll)

      Cucumber thinly sliced and rolled in sushi rice and nori, typically includes a touch of sesame seeds for added texture.
      $6.50
  • Tempura and Deep-Fried Rolls

    • Crunchy California

      Deep-fried California roll with unagi sauce.
      $10.03
    • Crunchy Philadelphia

      Deep-fried Philadelphia with unagi sauce and jalapeños.
      $13.00
    • Vegas

      Salmon, cream cheese, avocado, and creamy unagi sauce.
      $13.25
    • Downtown

      Tuna, salmon, white fish, avocado, and broccoli.
      $14.25
    • Spicy Tuna Tempura

      Tuna, cucumber, radish sprout and spicy mayo.
      $14.25
    • Shrimp Tempura

      Shrimp tempura, avocado, cucumber and radish sprout.
      $14.25
    • Crunchy Scallop Roll

      Scallop tempura, avocado, cucumber, radish sprouts and panko breadcrumbs.
      $14.25
    • Salmon Tempura Roll

      Salmon, cucumber, avocado and unagi sauce.
      $12.25
    • Sea Side

      Deep-fried oyster, cucumber, radish sprout and unagi sauce.
      $12.25
    • Calamari Tempura Roll

      Deep-fried calamari, cucumber, radish sprout, and avocado.
      $13.00
    • Heart Attack

      Spicy tuna and cream cheese tucked into a jalapeño, deep-fried, and topped with spicy creamy unagi sauce.
      $13.25
    • Crazy Roll

      Unagi, krab meat, asparagus, avocado roll topped with coconut and spicy creamy unagi sauce.
      $16.25
  • Baked Topping Rolls

    • Dynamite Roll

      Deep-fried spicy tuna mixed with breadcrumbs, dynamite sauce, masago, and unagi sauce.
      $17.50
    • Eugene Roll

      Deep-fried California roll with cream cheese and baked salmon breadcrumb mix, covered in unagi sauce.
      $17.50
    • Hot Cracker

      Spicy tuna, cucumber, crab, avocado roll topped with baked scallop and bacon breadcrumb mix, covered with unagi sauce.
      $18.00
    • Lobster

      Spicy tuna, cucumber, crab, avocado roll topped with baked lobster breadcrumb mix topping.
      $18.00
    • Volcano

      Spicy tuna breadcrumb mix on California roll with masago, green onion, and spicy unagi sauce.
      $17.00
    • SBC 1

      Baked scallop breadcrumb mix on California roll with creamy unagi sauce.
      $17.00
    • SBC 2

      Baked shrimp breadcrumb on California roll with creamy unagi sauce.
      $17.00
  • Special Rolls

    • Rainbow

      California roll topped with four kinds of fish.
      $18.00
    • White Tree

      California roll covered with white fish, ponzu, and tobiko.
      $18.00
    • Crunchy Spicy

      California roll topped with mixture of spicy tuna, masago, green onion and panko bread crumbs.
      $17.00
    • Hot Night Roll

      Shrimp tempura roll topped with crunchy spicy mix.
      $18.00
    • In & Out Salmon

      Spicy salmon, krab meat, and avocado roll topped with salmon, avocado, and tobiko.
      $18.50
    • In & Out Tuna

      Spicy tuna, krab meat, and avocado roll topped with tuna, avocado, and tobiko.
      $19.00
    • Mexico City

      Spicy krab meat and cucumber roll topped with avocado and spicy sauce.
      $14.25
    • Shrimp Killer

      Shrimp tempura, mango, ebi, and avocado roll topped with ponzu and unagi sauce.
      $18.00
    • Tiger

      California roll topped with shrimp and avocado.
      $14.25
    • San Francisco

      Shrimp, avocado, and cucumber roll.
      $11.50
    • Manhattan

      Salmon baked on California, topped with unagi sauce, green onion and masago.
      $17.00
    • Snow Corn Roll

      Yellow tail baked on California topped with unagi sauce.
      $17.00
    • Red Bull

      Shrimp tempura roll topped with unagi, avocado, green onion, masago, and unagi sauce.
      $19.50
    • Dragon

      California topped with unagi, masago, creamy unagi sauce.
      $19.25
    • Caterpillar

      Unagi roll topped with avocado and creamy unagi sauce.
      $16.25
    • Delta

      Unagi, cashew, and avocado roll topped with unagi sauce.
      $13.00
    • Pink Lady

      Soy-bean paper, salmon, tuna, whitefish, and masago.
      $15.50
    • Spider

      Soft-shell crab tempura, cucumber, burdock root, krab meat, and radish sprout roll with masago and unagi sauce.
      $15.50
    • Titanic

      Shrimp tempura roll with tuna, salmon, avocado, asparagus and topped with imitation crab salad, masago, spicy ponzu sauce.
      $21.25
  • Carpaccio with Salad

    • Salmon

      Seared fish with salad.
      $22.75
    • Tuna

      Seared fish with salad.
      $23.40
    • Smoked Salmon

      Delicately Smoked Salmon, Perfectly Flavored for a Light, Satisfying Treat
      $24.70
    • Red Snapper

      Thinly sliced red snapper typically accompanied by a light dressing and fresh herbs, served with a side of salad.
      $20.80
  • Tataki

    • Salmon Tataki

      w/yuzu ponzu dressing.
      $22.75
    • Tuna Tataki

      w/ yuzu ponzu dressing.
      $23.40
    • Albacore Tataki

      w/ miso dressing.
      $23.40
  • Bana Nigiri

    • Albacore

      w/scallion, ponzu, special sauce.
      $8.25
    • Salmon

      w/ spicy garlic ponzu & aioli.
      $8.25
    • Scallop

      w/ lemon.
      $8.25
    • Squid

      w/masago, miso aioli &ponzu sauce.
      $8.25
    • Tuna

      w/spicy scallion, ponzu sauce.
      $8.25
  • Deviations

    • Ebi & Tide

      Shrimp and salmon.
      $12.25
    • Ice Flower

      Squid, cucumber, tuna, salmon, masago and ponzu sauce.
      $15.50
    • Domo Jewel

      Ama ebi, tobiko, and quail egg.
      $16.00
    • Sunrise

      Maguro, tobiko, and quail egg.
      $15.50
    • Tiger Eye

      Salmon, scallops, and tobiko.
      $14.75
    • Scallop Mania

      Super white tuna, scallop,\nseaweed salad, and tobiko
      $14.75
  • Tempura & Deep-Fried

    • Vegetable Tempura (6 Pc)

      Six pieces of assorted vegetables, lightly coated in tempura batter and fried until golden.
      $11.70
    • Shrimp Tempura (5 Pc)

      Five pieces of shrimp, lightly coated in tempura batter and deep-fried, typically served with tempura dipping sauce.
      $16.25
    • Combo Tempura (6 Pc)

      This combo tempura consists of a mix of three pieces of shrimp and three pieces of assorted vegetables, all lightly coated in tempura batter and deep-fried.
      $16.25
    • Soft Shell Crab

      Soft-shelled blue crab tempura fried with unagi sauce.
      $16.25
    • Calamari Tempura

      Japanese style deep fried calamari.
      $16.00
    • Spicy Creamy Calamari

      Deep fried calamari marinated spicy creamy sauce.
      $16.25
    • Korokke

      Japanese-style vegetable croquette.
      $10.40
    • Age-Dash Tofu

      Tempura tofu in house-made broth.
      $10.40
    • Teriyaki Tofu

      Tempura tofu covered in teriyaki.
      $10.03
    • Korean Wings (5 Pc)

      Deep-fried crispy chicken glazed with sauce.
      $14.00
  • Grill

    • Yakitori

      Grilled chicken skewers with teriyaki sauce.
      $12.25
    • Spicy Yakitori

      Yakitori with spicy chili sauce.
      $12.25
    • Ukaba

      BBQ unagi over fresh spring mix on hot iron.
      $15.50
  • Sauté & Steam

    • Gyoza

      Japanese-style potsticker dumplings.
      $9.50
    • Shumai

      Sautéed shrimp dumplings.
      $9.50
    • Shrimp & Broccoli

      Sautéed shrimp and broccoli topped with a creamy sauce.
      $14.75
    • Okonomiyaki

      Japanese style pancake made from potato batter with vegetables, pork, shrimp; topped with creamy okonomiyaki sauce and garnished with bonito flakes.
      $14.75
    • Sautéed Asparagus & Garlic

      Sautéed garlic cloves, asparagus, and mushrooms garnished with bonito flakes
      $10.03
  • Baked

    • Green Lip Mussels (4 Pc)

      Baked mussels topped with creamy spicy sauce; garnished with smelt roe and green onions.
      $10.03
    • Stuffed Mushrooms

      Mushrooms filled with mixed seafood stuffing; garnished with smelt roe, green onions, and unagi sauce.
      $10.03
    • Dynamite App

      A baked mélange of seafood, avocado, chopped mushrooms, smelt roe, green onion, creamy spicy sauce and unagi sauce.
      $14.25
  • Boats

    • Shogun Boat

      20pc nigiri, 28pc sashimi, Spicy Tuna roll, Spider roll, Lobster roll, and fruit
      $166.00
    • Domo Family Boat

      12pc Sashimi, 10pc nigiri, California roll, Spicy Tuna roll,\nCrunchy California roll, Vegetable roll, 4pc shrimp tempura, salmon skin roll, chicken katsu, and fruit
      $102.00
    • Domo Boat

      9pc Sashimi, 10pc nigiri, and California roll
      $58.50
  • Kids Menu

    • Kids Teriyaki Chicken

      With rice or yakisoba.
      $14.00
    • Kids Teriyaki Beef

      With rice or yakisoba.
      $14.00
  • Side Dishes

    • Miso Soup

      Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
      $3.25
    • House Salad

      Fresh mix of greens, with an assortment of vegetables and homemade dressing.
      $4.50
    • Bowl Of Rice

      A bowl of steamed Japanese white rice, typically served as a simple and classic side dish.
      $4.00
    • Kimchi

      Traditional fermented Korean side dish, bursting with spicy and tangy flavors.
      $5.20

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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