Sushi Domo Menu

Shiromaguro Albacore - Lean, white tuna, served either as nigiri or sashimi.

Escalor white tuna, available as nigiri or sashimi.

Sake salmon sashimi or nigiri, thinly sliced or atop sushi rice.

Namasake smoked salmon, available as nigiri or sashimi.

Tai red snapper, available as either nigiri or sashimi.

Saba mackerel sushi available as nigiri or sashimi.

Sliced tako octopus, served as nigiri or sashimi.

Hamachi yellow tail prepared as either nigiri with rice or as sashimi slices.

Ebi shrimp, choice of nigiri or sashimi.

Unagi smoke eel, served as nigiri or sashimi.

Nigiri.

Nigiri.

Nigiri.

Nigiri.

Nigiri.

Nigiri.

Pepper tuna sashimi, available as nigiri or sashimi slices.

Nigiri.

Nigiri.

Nigiri.

Tempura shrimp w/ cream cheese inside then top w/ bake eel and avocado, drizzle w/ sweet sauces and a of crunch.

Crab, avocado, tempura shrimp inside top w/ spicy tuna.

A very simple roll with crab and avocado on the inside top with chopped white fish and baked. Then drizzled with sweet sauce and creamy spicy sauce top with scallions and massago. “15 min please”.

Flash fried yellow tail, avocado, jalapeños and cream cheese then rolled in crunch w/ a splash of lime.

Bakes eel inside w/ thinly slice avocado on top drizzle w/ sweet sauces.

California roll top w/ fresh salmon and homemade guacamole.

Bake crab meat, craw fish and scallop on top of a California roll base drizzle w/ sweet sauces and flame.

House made guacamole top on a spicy tuna w/ thinly slices jalapeno and a dot of red pepper.

Flash fried white tuna, asparagus, avocado, topped with avocado and albacore finished in massago, scallions, garlic pure and ponzu.

Fresh tuna slice, topped on a California roll w/ tropical fruit salad.

Tuna, salmon, yellow tail, crab, and asparagus wrapped with thinly slice cucumber in a puddle of ponzu.

Different layers of fresh salmon, crab, avocado, and rice drizzle w/ spicy mayo and wasabi sauces then topped w/ colorful tobiko.

Spicy tuna roll top with fresh yellow tail and flash fried ika, spicy garlic ponzu on the side.

Flash fried shrimp w/ cream cheese and avocado inside top w/ crab meat drizzle w/ sweet sauces.

Tempura shrimp, avocado, crabmeat and asparagus inside topped w/ fresh shrimp and thinly slice avocado drizzle w/ sweet sauces.

Flash fried yellow tail w/ cream cheese and jalapeno on inside then tempura to a crispy sensation.

Grill New York strip steak, avocado, tamago, asparagus, and spring mix w/ special sauce on side.

Four different layers of spicy tuna, crab, avocado, and rice drizzle w/ spicy mayo and wasabi sauces then topped w/ colorful tobiko.

Tuna, salmon, crab, spring mix, asparagus, and mango wrap in rice paper drizzle w/ ponzu and spicy pepper.

Tuna, salmon, crab meat, asparagus, and avocado.

A burning hot roll with spicy tuna and avocado on the inside with white tuna on top, thinly slice jalapeno, dot of pepper and ponzu.

Spicy tuna, crab, avocado on the inside rolled in crunch with special kronic sauces.

Have a shell of avocado stuff with crab meat and spicy tuna flash fried then top w/ sweet sauces and spicy sauces.

Fresh salmon, crab meat, avocado, and yama gobo inside topped with white tuna, black tobiko and ponzu.

Crab meat, pickle jalapeno, cream cheese, avocado, and flash fried.

Two half shell jalapeno, cream cheese and crabmeat then flash fried on a bed of spring mix and spicy tuna.

Tuna, salmon, crab stick and shrimp tempura with cucumber and avocado with a little spicy mayo inside, made with soy paper.

Pan-seared then steamed beef dumpling with special sauce on the side.

Pan-steamed shrimp dumpling with special sauce on the side.

Traditional Japanese vegetable spring roll.

Japanese traditional lightly battered and deep fried.

Japanese traditional charcoal grilled skewers glazed with yakidori sauce.

Boiled shrimp, fresh mango, Asian noodles, cilantro mixes, and romaine lettuce wrap with rice paper.

Cold tofu with a little bonito flakes, chop green onions, and den dashi sauces.

Lightly batter tofu with a little bonito flakes, chop green onions, and den dashi sauces.

Thinly sliced and seared tuna with traditional ponzu sauce.

Seared big eye tuna coated with crushed black pepper corns, wrapped around a sprig of kaiware sprout.

Tuna, salmon, red snapper, shrimp, white fish.

Tuna 3 pieces, salmon 3 pieces, white fish 3 pieces.

Thinly sliced, topped w/ cilantro and finely sliced jalapenos, ponzu sauce and a dot of red pepper sauces.

Thinly sliced red snapper, topped w/ cilantro and finely sliced jalapenos, ponzu sauces and a dot of red pepper sauces.

Traditional Japanese breaded deep fried steak.

Traditional Japanese deep fried shrimp.

Thinly sliced beef marinated with traditional sweet soy sauce with stir fried vegetable.

Japanese traditional pan fried noodle with vegetable.

Choose 3 rolls from avocado, crunchy shrimp, cucumber, salmon, shrimp tempura, spicy salmon, spicy tuna, tuna, California. Includes salad or miso soup. Sushi selection.

6 pieces of nigiri sushi (tuna, salmon, red snapper, white fish, eel, shrimp) with a choice from california roll, spicy tuna roll, spicy salmon roll, avocado roll, salmon roll, or tuna roll.

Wakame (seaweed) sweetly seasoned with sesame.

Tender Squid tossed in crisp vegetables

Marinated squid and a variety of seaweeds, typically seasoned with sesame oil and a light vinaigrette.

Cucumber and assorted seafood, typically dressed in a tangy ponzu sauce.

Assortment of fish on a special salad tossed with sesame seed oil based ponzu dressing.

Tuna and salmon slice into a rose with organic garden mix, drizzled with cilantro spices.

Salmon with green onion and spicy sauce, cucumber.

Eel, cucumber, and sushi rice, typically includes a drizzle of eel sauce, all wrapped in a nori cone.

W/spicy scallion, ponzu sauce.

Salmon skin, green onion, radish sprout, burdock root, and spicy sauce.

Yellowtail, cucumber, and green onion, wrapped in a nori sheet to form a cone-shaped hand roll.

Soft-shelled blue crab tempura fried with unagi sauce.

Imitation crab, cucumber, avocado.

W/ lemon.

Tuna with green onion and spicy sauce; cucumber.

Tuna and sushi rice, tightly rolled in nori.

Yellowtail, avocado, and cucumber, wrapped in sushi rice and seaweed paper.

Salmon with green onion and spicy sauce, cucumber.

Crispy salmon skin and cucumber, typically includes avocado and is garnished with eel sauce.

Avocado and crabmeat inside, topped with salmon that's oven-baked and finished with eel sauce and spicy mayo.

Rolled with scallop and cucumber, typically garnished with avocado, mayo, and masago.

Smoked salmon, cream cheese, and avocado.

Deep-fried soft shell crab, cucumber, and avocado, typically includes a sweet or savory sauce.

Shrimp tempura, avocado, cucumber & radish sprout.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Fresh cucumber and sesame seeds, tightly wrapped in sushi rice and nori seaweed.

Baked eel, avocado, and cucumber, typically includes eel sauce.

Salmon, avocado, and cucumber, typically wrapped in seaweed and sushi rice.

California roll topped with four kinds of fish.

Fried crawfish, avocado, and cucumber, typically includes a spicy aioli and cajun seasoning.

Shrimp tempura and cucumber, typically includes crab mix, wrapped with eel and avocado, finished with a drizzle of eel sauce.

Crispy white fish roll topped with creamy spicy mayo and drizzled with sweet soy sauce, garnished with sesame seeds.

Spicy octopus, cucumber, and masago, typically rolled with sushi rice and nori, garnished with sesame seeds and a touch of sesame oil.

Cucumber, avocado, and a variety of pickled vegetables, wrapped in seaweed and sushi rice.

Spicy salmon, avocado, and cucumber, typically includes a topping of salmon, jalapeno, and a hint of mango for a refreshing finish.

Pepper tuna, typically accompanied by avocado and a hint of spicy mayo, wrapped in sushi rice and nori.

Shiromaguro Albacore - Lean, white tuna, served either as nigiri or sashimi.

Escalor white tuna, available as nigiri or sashimi.

Sake salmon sashimi or nigiri, thinly sliced or atop sushi rice.

Namasake smoked salmon, available as nigiri or sashimi.

Tai red snapper, available as either nigiri or sashimi.

Saba mackerel sushi available as nigiri or sashimi.

Sliced tako octopus, served as nigiri or sashimi.

Hamachi yellow tail prepared as either nigiri with rice or as sashimi slices.

Ebi shrimp, choice of nigiri or sashimi.

Unagi smoke eel, served as nigiri or sashimi.

Nigiri.

Nigiri.

Nigiri.

Nigiri.

Nigiri.

Nigiri.

Pepper tuna sashimi, available as nigiri or sashimi slices.

Nigiri.

Nigiri.

Nigiri.

Tempura shrimp w/ cream cheese inside then top w/ bake eel and avocado, drizzle w/ sweet sauces and a of crunch.

Crab, avocado, tempura shrimp inside top w/ spicy tuna.

A very simple roll with crab and avocado on the inside top with chopped white fish and baked. Then drizzled with sweet sauce and creamy spicy sauce top with scallions and massago. “15 min please”.

Flash fried yellow tail, avocado, jalapeños and cream cheese then rolled in crunch w/ a splash of lime.

Bakes eel inside w/ thinly slice avocado on top drizzle w/ sweet sauces.

California roll top w/ fresh salmon and homemade guacamole.

Bake crab meat, craw fish and scallop on top of a California roll base drizzle w/ sweet sauces and flame.

House made guacamole top on a spicy tuna w/ thinly slices jalapeno and a dot of red pepper.

Flash fried white tuna, asparagus, avocado, topped with avocado and albacore finished in massago, scallions, garlic pure and ponzu.

Fresh tuna slice, topped on a California roll w/ tropical fruit salad.

Tuna, salmon, yellow tail, crab, and asparagus wrapped with thinly slice cucumber in a puddle of ponzu.

Different layers of fresh salmon, crab, avocado, and rice drizzle w/ spicy mayo and wasabi sauces then topped w/ colorful tobiko.

Spicy tuna roll top with fresh yellow tail and flash fried ika, spicy garlic ponzu on the side.

Flash fried shrimp w/ cream cheese and avocado inside top w/ crab meat drizzle w/ sweet sauces.

Tempura shrimp, avocado, crabmeat and asparagus inside topped w/ fresh shrimp and thinly slice avocado drizzle w/ sweet sauces.

Flash fried yellow tail w/ cream cheese and jalapeno on inside then tempura to a crispy sensation.

Grill New York strip steak, avocado, tamago, asparagus, and spring mix w/ special sauce on side.

Four different layers of spicy tuna, crab, avocado, and rice drizzle w/ spicy mayo and wasabi sauces then topped w/ colorful tobiko.

Tuna, salmon, crab, spring mix, asparagus, and mango wrap in rice paper drizzle w/ ponzu and spicy pepper.

Tuna, salmon, crab meat, asparagus, and avocado.

A burning hot roll with spicy tuna and avocado on the inside with white tuna on top, thinly slice jalapeno, dot of pepper and ponzu.

Spicy tuna, crab, avocado on the inside rolled in crunch with special kronic sauces.

Have a shell of avocado stuff with crab meat and spicy tuna flash fried then top w/ sweet sauces and spicy sauces.

Fresh salmon, crab meat, avocado, and yama gobo inside topped with white tuna, black tobiko and ponzu.

Crab meat, pickle jalapeno, cream cheese, avocado, and flash fried.

Two half shell jalapeno, cream cheese and crabmeat then flash fried on a bed of spring mix and spicy tuna.

Tuna, salmon, crab stick and shrimp tempura with cucumber and avocado with a little spicy mayo inside, made with soy paper.

Pan-seared then steamed beef dumpling with special sauce on the side.

Pan-steamed shrimp dumpling with special sauce on the side.

Traditional Japanese vegetable spring roll.

Japanese traditional lightly battered and deep fried.

Japanese traditional charcoal grilled skewers glazed with yakidori sauce.

Boiled shrimp, fresh mango, Asian noodles, cilantro mixes, and romaine lettuce wrap with rice paper.

Cold tofu with a little bonito flakes, chop green onions, and den dashi sauces.

Lightly batter tofu with a little bonito flakes, chop green onions, and den dashi sauces.

Thinly sliced and seared tuna with traditional ponzu sauce.

Seared big eye tuna coated with crushed black pepper corns, wrapped around a sprig of kaiware sprout.

Tuna, salmon, red snapper, shrimp, white fish.

Tuna 3 pieces, salmon 3 pieces, white fish 3 pieces.

Thinly sliced, topped w/ cilantro and finely sliced jalapenos, ponzu sauce and a dot of red pepper sauces.

Thinly sliced red snapper, topped w/ cilantro and finely sliced jalapenos, ponzu sauces and a dot of red pepper sauces.

Wakame (seaweed) sweetly seasoned with sesame.

Tender Squid tossed in crisp vegetables

Marinated squid and a variety of seaweeds, typically seasoned with sesame oil and a light vinaigrette.

Cucumber and assorted seafood, typically dressed in a tangy ponzu sauce.

Assortment of fish on a special salad tossed with sesame seed oil based ponzu dressing.

Tuna and salmon slice into a rose with organic garden mix, drizzled with cilantro spices.

Salmon with green onion and spicy sauce, cucumber.

Eel, cucumber, and sushi rice, typically includes a drizzle of eel sauce, all wrapped in a nori cone.

W/spicy scallion, ponzu sauce.

Salmon skin, green onion, radish sprout, burdock root, and spicy sauce.

Yellowtail, cucumber, and green onion, wrapped in a nori sheet to form a cone-shaped hand roll.

Soft-shelled blue crab tempura fried with unagi sauce.

Imitation crab, cucumber, avocado.

W/ lemon.

Tuna with green onion and spicy sauce; cucumber.

Tuna and sushi rice, tightly rolled in nori.

Yellowtail, avocado, and cucumber, wrapped in sushi rice and seaweed paper.

Salmon with green onion and spicy sauce, cucumber.

Crispy salmon skin and cucumber, typically includes avocado and is garnished with eel sauce.

Avocado and crabmeat inside, topped with salmon that's oven-baked and finished with eel sauce and spicy mayo.

Rolled with scallop and cucumber, typically garnished with avocado, mayo, and masago.

Smoked salmon, cream cheese, and avocado.

Deep-fried soft shell crab, cucumber, and avocado, typically includes a sweet or savory sauce.

Shrimp tempura, avocado, cucumber & radish sprout.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Fresh cucumber and sesame seeds, tightly wrapped in sushi rice and nori seaweed.

Baked eel, avocado, and cucumber, typically includes eel sauce.

Salmon, avocado, and cucumber, typically wrapped in seaweed and sushi rice.

California roll topped with four kinds of fish.

Fried crawfish, avocado, and cucumber, typically includes a spicy aioli and cajun seasoning.

Shrimp tempura and cucumber, typically includes crab mix, wrapped with eel and avocado, finished with a drizzle of eel sauce.

Crispy white fish roll topped with creamy spicy mayo and drizzled with sweet soy sauce, garnished with sesame seeds.

Spicy octopus, cucumber, and masago, typically rolled with sushi rice and nori, garnished with sesame seeds and a touch of sesame oil.

Cucumber, avocado, and a variety of pickled vegetables, wrapped in seaweed and sushi rice.

Spicy salmon, avocado, and cucumber, typically includes a topping of salmon, jalapeno, and a hint of mango for a refreshing finish.

Pepper tuna, typically accompanied by avocado and a hint of spicy mayo, wrapped in sushi rice and nori.