Sushi Domo Menu

Shiromaguro albacore sashimi, available as nigiri upon request.

Escalor white tuna available as sashimi or nigiri option.

Sake salmon sashimi, option for nigiri. Fresh, thinly sliced.

Namasake smoked salmon, offered as nigiri.

Tai red snapper available as either nigiri or sashimi.

Thinly sliced octopus available as nigiri or sashimi.

Slices of hamachi yellowtail, available as nigiri or sashimi.

Ebi shrimp sashimi, option for nigiri. Fresh and delicately sliced.

Unagi smoked eel, available as nigiri or sashimi.

Nigiri.

Nigiri.

Nigiri.

Nigiri.

Thinly sliced pepper tuna, available as nigiri or sashimi.

Nigiri.

Nigiri.

Nigiri.

Tempura shrimp w/ cream cheese inside then top w/ bake eel and avocado, drizzle w/ sweet sauces and a of crunch.

Bakes eel inside w/ thinly slice avocado on top drizzle w/ sweet sauces.

California roll top w/ fresh salmon and homemade guacamole.

Bake crab meat, craw fish and scallop on top of a California roll base drizzle w/ sweet sauces and flame.

House made guacamole top on a spicy tuna w/ thinly slices jalapeno and a dot of red pepper.

Flash fried white tuna, asparagus, avocado, topped with avocado and albacore finished in massago, scallions, garlic pure and ponzu.

Fresh tuna slice, topped on a California roll w/ tropical fruit salad.

Tuna, salmon, yellow tail, crab, and asparagus wrapped with thinly slice cucumber in a puddle of ponzu.

Flash fried yellow tail w/ cream cheese and jalapeno on inside then tempura to a crispy sensation.

Grill New York strip steak, avocado, tamago, asparagus, and spring mix w/ special sauce on side.

Tuna, salmon, crab, spring mix, asparagus, and mango wrap in rice paper drizzle w/ ponzu and spicy pepper.

Tuna, salmon, crab meat, asparagus, and avocado.

A burning hot roll with spicy tuna and avocado on the inside with white tuna on top, thinly slice jalapeno, dot of pepper and ponzu.

Spicy tuna, crab, avocado on the inside rolled in crunch with special kronic sauces.

Have a shell of avocado stuff with crab meat and spicy tuna flash fried then top w/ sweet sauces and spicy sauces.

Crab meat, pickle jalapeno, cream cheese, avocado, and flash fried.

Two half shell jalapeno, cream cheese and crabmeat then flash fried on a bed of spring mix and spicy tuna.

Tuna, salmon, crab stick and shrimp tempura with cucumber and avocado with a little spicy mayo inside, made with soy paper.

Freshly boiled baby soybeans tossed with sea salt or spicy seasoning.

Pan-seared then steamed beef dumpling with special sauce on the side.

Pan-steamed shrimp dumpling with special sauce on the side.

Traditional Japanese vegetable spring roll.

Japanese traditional lightly battered and deep fried.

Japanese traditional charcoal grilled skewers glazed with yakidori sauce.

Cold tofu with a little bonito flakes, chop green onions, and den dashi sauces.

Lightly batter tofu with a little bonito flakes, chop green onions, and den dashi sauces.

Thinly sliced and seared tuna with traditional ponzu sauce.

Seared big eye tuna coated with crushed black pepper corns, wrapped around a sprig of kaiware sprout.

Tuna, salmon, red snapper, shrimp, white fish.

Tuna 3 pieces, salmon 3 pieces, white fish 3 pieces.

Thinly sliced, topped w/ cilantro and finely sliced jalapenos, ponzu sauce and a dot of red pepper sauces.

Thinly sliced red snapper, topped w/ cilantro and finely sliced jalapenos, ponzu sauces and a dot of red pepper sauces.

Traditional Japanese breaded dip fried steak served with fresh cabbage salad and special katsu sauce.

Traditional Japanese noodle soup served with 1 large shrimp and vegetable tempura.

Pan fried noodle with vegetables.

Stir fried udon noodles with vegetables.

Stir fried chicken and vegetable with chili pepper sauce.

Sautéed thinly sliced beef and vegetable with sweet soy sauce.

2 tuna, 2 salmon, 2 white fish, 2 shrimp, and a choice from California roll, shrimp tempura roll, spicy tuna roll, spicy salmon roll, avocado roll, salmon roll, or tuna roll.

3 tuna, 3 salmon, 3 white tuna, 3 yellowtail, 3 red snapper.

Japanese traditional sashimi bowl served with sushi rice.

Japanese traditional grilled unagi eel bowl served with sushi rice.

Teriyaki Bento: Served with choice of fried or steamed rice. Includes salmon, shrimp, steak, or chicken glazed in teriyaki sauce.

Traditional Japanese breaded deep fried steak.

Traditional Japanese deep fried shrimp.

Thinly sliced beef marinated with traditional sweet soy sauce with stir fried vegetable.

Japanese traditional pan fried noodle with vegetable.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Tender Squid tossed in crisp vegetables

Marinated squid and a variety of seaweeds, typically includes sesame seeds and a light dressing.

Cucumber salad, often accompanied by seafood, dressed in a tangy ponzu sauce.

Assortment of fish on a special salad tossed with sesame seed oil based ponzu dressing.

Tuna and salmon slice into a rose with organic garden mix, drizzled with cilantro spices.

Imitation crab, cucumber, avocado.

Tuna with green onion and spicy sauce; cucumber.

Tuna and sushi rice, tightly rolled in nori. Often served in several pieces.

Yellowtail, avocado, and cucumber, wrapped in sushi rice and seaweed paper.

Salmon with green onion and spicy sauce, cucumber.

Crispy salmon skin, cucumber, and avocado, typically includes a drizzle of eel sauce.

Avocado and crabmeat wrapped in seaweed and sushi rice, topped with salmon that is oven-baked and finished with a drizzle of eel sauce and spicy mayo.

Scallops mixed with mayo, cucumber, and avocado, often topped with tobiko and wrapped in seaweed and sushi rice.

Smoked salmon, cream cheese, and avocado.

Deep fried soft shell crab, cucumber, and avocado, typically includes a sweet or unagi sauce.

Shrimp tempura, avocado, cucumber & radish sprout.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Freshly sliced cucumber wrapped in sushi rice and nori, often garnished with sesame seeds.

Baked eel, avocado, and cucumber, typically includes eel sauce.

Salmon, avocado, and cucumber, wrapped in seaweed and sushi rice, often topped with additional salmon.

California roll topped with four kinds of fish.

Contains fried crawfish, avocado, and cucumber, typically topped with a blend of spicy mayo and cajun sauce.

Shrimp tempura and cucumber, typically includes crab mix, wrapped with eel, avocado, and a drizzle of eel sauce.

White fish, likely prepared tempura-style, wrapped with cucumber and topped with crunchy flakes, accompanied by a light drizzle of eel sauce.

Spicy octopus, cucumber, and masago, typically dressed with spicy mayo, sesame oil, and sprinkled with sesame seeds and green onion.

Avocado, cucumber, and a variety of seasonal vegetables, wrapped in sushi rice and nori.

Spicy salmon, avocado, and cucumber, typically includes a topping of salmon, jalapeno, and mango.

Tuna with green onion and spicy sauce; cucumber.

Salmon with green onion and spicy sauce, cucumber.

Fresh water eel and sushi rice, typically includes cucumber, wrapped in a nori cone, often topped with eel sauce.

W/spicy scallion, ponzu sauce.

Salmon skin, green onion, radish sprout, burdock root, and spicy sauce.

Yellowtail, cucumber, and green onion wrapped in nori, forming a cone-shaped sushi hand roll.

Soft-shelled blue crab tempura fried with unagi sauce.

Imitation crab, cucumber, avocado.

W/ lemon.

Shiromaguro Albacore - Lean, white tuna, served either as nigiri or sashimi.

Escalor white tuna, available as nigiri or sashimi.

Sake salmon sashimi or nigiri, thinly sliced or atop sushi rice.

Namasake smoked salmon, available as nigiri or sashimi.

Tai red snapper, available as either nigiri or sashimi.

Saba mackerel sushi available as nigiri or sashimi.

Sliced tako octopus, served as nigiri or sashimi.

Hamachi yellow tail prepared as either nigiri with rice or as sashimi slices.

Ebi shrimp, choice of nigiri or sashimi.

Unagi smoke eel, served as nigiri or sashimi.

Nigiri.

Nigiri.

Nigiri.

Nigiri.

Nigiri.

Nigiri.

Pepper tuna sashimi, available as nigiri or sashimi slices.

Nigiri.

Nigiri.

Nigiri.

A large roll with salmon, and scallion on the inside then lightly flash fried to a crisp and a touch of sweet sauce.

Tempura shrimp w/ cream cheese inside then top w/ bake eel and avocado, drizzle w/ sweet sauces and a of crunch.

Crab, avocado, tempura shrimp inside top w/ spicy tuna.

A very simple roll with crab and avocado on the inside top with chopped white fish and baked. Then drizzled with sweet sauce and creamy spicy sauce top with scallions and massago. “15 min please”.

Flash fried yellow tail, avocado, jalapeños and cream cheese then rolled in crunch w/ a splash of lime.

Bakes eel inside w/ thinly slice avocado on top drizzle w/ sweet sauces.

California roll top w/ fresh salmon and homemade guacamole.

Bake crab meat, craw fish and scallop on top of a California roll base drizzle w/ sweet sauces and flame.

House made guacamole top on a spicy tuna w/ thinly slices jalapeno and a dot of red pepper.

Flash fried white tuna, asparagus, avocado, topped with avocado and albacore finished in massago, scallions, garlic pure and ponzu.

Fresh tuna slice, topped on a California roll w/ tropical fruit salad.

Tuna, salmon, yellow tail, crab, and asparagus wrapped with thinly slice cucumber in a puddle of ponzu.

Different layers of fresh salmon, crab, avocado, and rice drizzle w/ spicy mayo and wasabi sauces then topped w/ colorful tobiko.

Spicy tuna roll top with fresh yellow tail and flash fried ika, spicy garlic ponzu on the side.

Flash fried shrimp w/ cream cheese and avocado inside top w/ crab meat drizzle w/ sweet sauces.

Tempura shrimp, avocado, crabmeat and asparagus inside topped w/ fresh shrimp and thinly slice avocado drizzle w/ sweet sauces.

Flash fried yellow tail w/ cream cheese and jalapeno on inside then tempura to a crispy sensation.

Grill New York strip steak, avocado, tamago, asparagus, and spring mix w/ special sauce on side.

Four different layers of spicy tuna, crab, avocado, and rice drizzle w/ spicy mayo and wasabi sauces then topped w/ colorful tobiko.

Tuna, salmon, crab, spring mix, asparagus, and mango wrap in rice paper drizzle w/ ponzu and spicy pepper.

Tuna, salmon, crab meat, asparagus, and avocado.

A burning hot roll with spicy tuna and avocado on the inside with white tuna on top, thinly slice jalapeno, dot of pepper and ponzu.

Spicy tuna, crab, avocado on the inside rolled in crunch with special kronic sauces.

Fresh salmon, crab meat, avocado, and yama gobo inside topped with white tuna, black tobiko and ponzu.

Crab meat, pickle jalapeno, cream cheese, avocado, and flash fried.

Two half shell jalapeno, cream cheese and crabmeat then flash fried on a bed of spring mix and spicy tuna.

Tuna, salmon, crab stick and shrimp tempura with cucumber and avocado with a little spicy mayo inside, made with soy paper.

Freshly boiled baby soybeans tossed with sea salt or spicy seasoning.

Pan-seared then steamed beef dumpling with special sauce on the side.

Pan-steamed shrimp dumpling with special sauce on the side.

Traditional Japanese vegetable spring roll.

Japanese traditional lightly battered and deep fried.

Japanese traditional charcoal grilled skewers glazed with yakidori sauce.

Boiled shrimp, fresh mango, Asian noodles, cilantro mixes, and romaine lettuce wrap with rice paper.

Cold tofu with a little bonito flakes, chop green onions, and den dashi sauces.

Lightly batter tofu with a little bonito flakes, chop green onions, and den dashi sauces.

Thinly sliced and seared beef with garlic oil, scallions, and ponzu sauce.

Thinly sliced and seared tuna with traditional ponzu sauce.

Seared big eye tuna coated with crushed black pepper corns, wrapped around a sprig of kaiware sprout.

Tuna, salmon, red snapper, shrimp, white fish.

Tuna 3 pieces, salmon 3 pieces, white fish 3 pieces.

Thinly sliced, topped w/ cilantro and finely sliced jalapenos, ponzu sauce and a dot of red pepper sauces.

Thinly sliced red snapper, topped w/ cilantro and finely sliced jalapenos, ponzu sauces and a dot of red pepper sauces.

Teriyaki Bento: Includes choice of fried or steamed rice, paired with selected meat option from salmon, shrimp, steak, or chicken.

Traditional Japanese breaded deep fried steak.

Traditional Japanese deep fried shrimp.

Thinly sliced beef marinated with traditional sweet soy sauce with stir fried vegetable.

Japanese traditional pan fried noodle with vegetable.

Two sushi rolls, choose from avocado, crunchy shrimp, cucumber, salmon, shrimp tempura, spicy salmon, spicy tuna, tuna, or California. Includes salad or miso soup.

Choose 3 rolls from avocado, crunchy shrimp, cucumber, salmon, shrimp tempura, spicy salmon, spicy tuna, tuna, California. Includes salad or miso soup. Sushi selection.

6 pieces of nigiri sushi (tuna, salmon, red snapper, white fish, eel, shrimp) with a choice from california roll, spicy tuna roll, spicy salmon roll, avocado roll, salmon roll, or tuna roll.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Wakame (seaweed) sweetly seasoned with sesame.

Tender Squid tossed in crisp vegetables

Marinated squid and a variety of seaweeds, typically seasoned with sesame oil and a light vinaigrette.

Cucumber and assorted seafood, typically dressed in a tangy ponzu sauce.

Assortment of fish on a special salad tossed with sesame seed oil based ponzu dressing.

Tuna and salmon slice into a rose with organic garden mix, drizzled with cilantro spices.

Tuna with green onion and spicy sauce; cucumber.

Salmon with green onion and spicy sauce, cucumber.

Eel, cucumber, and sushi rice, typically includes a drizzle of eel sauce, all wrapped in a nori cone.

W/spicy scallion, ponzu sauce.

Salmon skin, green onion, radish sprout, burdock root, and spicy sauce.

Yellowtail, cucumber, and green onion, wrapped in a nori sheet to form a cone-shaped hand roll.

Soft-shelled blue crab tempura fried with unagi sauce.

Imitation crab, cucumber, avocado.

W/ lemon.

Imitation crab, cucumber, avocado.

Tuna with green onion and spicy sauce; cucumber.

Tuna and sushi rice, tightly rolled in nori.

Yellowtail, avocado, and cucumber, wrapped in sushi rice and seaweed paper.

Salmon with green onion and spicy sauce, cucumber.

Crispy salmon skin and cucumber, typically includes avocado and is garnished with eel sauce.

Avocado and crabmeat inside, topped with salmon that's oven-baked and finished with eel sauce and spicy mayo.

Rolled with scallop and cucumber, typically garnished with avocado, mayo, and masago.

Smoked salmon, cream cheese, and avocado.

Deep-fried soft shell crab, cucumber, and avocado, typically includes a sweet or savory sauce.

Shrimp tempura, avocado, cucumber & radish sprout.

Fresh cucumber and sesame seeds, tightly wrapped in sushi rice and nori seaweed.

Baked eel, avocado, and cucumber, typically includes eel sauce.

Salmon, avocado, and cucumber, typically wrapped in seaweed and sushi rice.

California roll topped with four kinds of fish.

Fried crawfish, avocado, and cucumber, typically includes a spicy aioli and cajun seasoning.

Shrimp tempura and cucumber, typically includes crab mix, wrapped with eel and avocado, finished with a drizzle of eel sauce.

Crispy white fish roll topped with creamy spicy mayo and drizzled with sweet soy sauce, garnished with sesame seeds.

Spicy octopus, cucumber, and masago, typically rolled with sushi rice and nori, garnished with sesame seeds and a touch of sesame oil.

Cucumber, avocado, and a variety of pickled vegetables, wrapped in seaweed and sushi rice.

Spicy salmon, avocado, and cucumber, typically includes a topping of salmon, jalapeno, and a hint of mango for a refreshing finish.

Pepper tuna, typically accompanied by avocado and a hint of spicy mayo, wrapped in sushi rice and nori.