SUSHI DOKKU Japanese Restaurant Menu

Utensils for this dish are provided upon request to support sustainability efforts. Please add this item if needed.

A Japanese-style oil infused with chili peppers, often used to add a touch of heat to various dishes.

A creamy blend of mayonnaise infused with minced garlic, offering a rich and subtly pungent flavor.

A blend of pureed carrots and ginger, typically includes a touch of vinegar and a hint of sweetness, creating a versatile dressing.

House recipe. Contains Cheese

Japanese Citrus Soy

*Contains gluten*

A fusion of chili and soy sauce, creating a savory and mildly spicy condiment ideal for enhancing the flavors of Japanese dishes.

Gluten Free Soy Sauce

House Recipe Teriyaki

Sweet Japanese Eel Sauce. *contains gluten*

A harmonious blend of piquant wasabi and smooth mayonnaise, typically served as a condiment with Japanese cuisine.

Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.

Fresh crab meat, avocado, cucumber and sesame seeds.

Hamachi, unagi, avocado, daikon, eel sauce, flying fish roe and sesame seeds.

Fresh tuna, fried shallots, bonito flakes, togarashi mayo and sesame seeds.

Tempura shrimp, unagi, avocado, masago and sesame seeds.

Tempura shrimp, masago, Japanese mayo, eel sauce and sesame seeds.

Maguro, hamachi, flying fish roe, cilantro, wasabi mayo, jalapeno, sesame seeds, avocado, cucumber, tobiko and tempura.

Tempura Salmon Maki with Spicy Mayo and Red Tobikko

Fresh crab meat, tamago, kampyo, spinach, avocado and sesame seeds.

Tempura shrimp, avocado, flying fish roe, cream cheese and sesame seeds.

Albacore, masago, spicy mayo, cucumber, soy paper, lime and sesame seeds.

Scallops, avocado, masago and sesame seeds.

Cucumber Maki

Asparagus, Avocado, Fried Shallots, Miso Mustard, Micro Arugula, Red Onion, Black Sesame, Garlic Ginger

Yellowtail, green onion and sesame seeds.

Panko fried onion, garlic mayo, avocado, red onion, greens and sesame seeds.

Fresh salmon, cream cheese, and sesame seeds.

Tuna, eel, fresh salmon, avocado and sesame seeds.

Fresh salmon and sesame seeds.

Salmon, Albacore, Onion, Shallots, Cilantro, Chili Ponzu and Sesame Seeds.

Shitake mushrooms and sesame seeds.

Octopus, Spicy Mayo and tobiko.

Salmon, Spicy Mayo and tobiko.

Shrimp, Spicy Mayo and tobiko.

Tuna, Spicy Mayo and tobiko.

Soft shell crab, cucumber, masago, Japanese mayo and sesame seeds.

Sweet Potato Tempura Maki with Unagi Sauce

Soft shell crab, fresh crab, cucumber, avocado, green onion, chili sauce, flying fish roe, masago mayo and sesame seeds.

Tuna and sesame seeds.

Spicy Tuna, Cream Cheese, Green Onion, Avocado

Yellowtail, avocado, fried shallots, mayo, chili oil

Tuna, Avocado, Red Onion, Black Pepper Eel Sauce, Shallot

Freshwater eel, eel sauce and sesame seeds.

Sweet Shrimp. Two Pieces.

Yellowtail. Two Pieces.

Flounder. Two Pieces.

Scallop. Two Pieces.

Cuttle Fish. Two Pieces.

Salmon Roe. Two Pieces.

Fresh kani, available as nigiri or thinly sliced sashimi.

Amberjack. Two Pieces.

Sea Bream. Two Pieces.

Yellowfin Tuna. Two Pieces.

Mackerel. Two Pieces.

Fresh Salmon. Two Pieces.

Striped Jack. Two Pieces.

Sea Bass. Two Pieces.

Octopus. Two Pieces.

Egg Omelet. Two Pieces.

Flying Fish Roe. Two Pieces.

Seared Bluefin Tuna with Truffle Sauce and Avocado (includes dairy) Two Pieces.

Eel. Two Pieces.

Seared & marinated salmon. *Contains gluten*

Sea urchin from Hokkaido, served as either Nigiri or Sashimi. Creamy texture with a distinct ocean flavor.

White miso, tofu, green onion and wakame.

Whipped potatoes, cucumber, carrot, egg, Japanese mayo and green onion.

Flour battered, sauteed chopped octopus, Japanese mayo and unagi sauce.

Choice of pan-seared dumplings with chili ponzu.

One seared scallop, apple plum puree and shredded daikon.

Sirloin, green onion and garlic soy sauce.

4 oz. filet with whipped potatoes, mushrooms and wasabi butter.

4 oz. grilled salmon with sauteed spinach and soy garlic ginger sauce.

Japanese flour battered shrimp and fish with vegetables and a light soy dipping sauce.

Light soy broth and thick wheat noodles.

Steamed White Rice

Braised pork shoulder, miso pork broth, spinach, fried shallots, seaweed

Pork cutlet, curry broth, carrot strings, shredded shiso

Tomato, red onion, green onion and garlic soy vinaigrette

Chilled blanched spinach, peanut sauce and sesame seeds.

Seared bluefin and spicy mustard sauce.

Charred Shrimp, Sesame Oil, Garlic Chili Soy

yellowtail belly sashimi, ponzu, jalapeno

Rice cakes filled with ice cream. Call restaurant for today's selection.

Fuji apple cake with caramel sauce.

Served with brownie crust.

11.1 oz can Served Cold

A crisp, refreshing taste you know and love with zero calories.