Sushi Dojo Menu

Chicken wings available in hot, garlic, teriyaki, BBQ, plain, or Jamaican flavors.

Vegetarian. steamed soy beans salted.

Pan-seared dumplings filled with seasoned ground meat, served with a drizzle of savory soy-based sauce and garnished with fresh microgreens.

Crispy tofu cubes served with a sweet chili sauce.

Crispy fried wontons filled with seasoned meat, served with a side of tangy dipping sauce and garnished with shredded carrots.

Crispy tempura jalapeños stuffed with creamy crab mix and cream cheese, served with a side of tangy dipping sauce.

Lightly battered shrimp, deep-fried and typically includes a side of tempura sauce.

Beer battered soft shell crabs fried and served with a sweet chili sauce.

Pan-fried dumplings filled with a mix of vegetables, typically includes cabbage and soybean.

Vegetarian. onions rings, mushroom buttons, broccoli, sweet potatoes, zucchini, deep fried and served with teriyaki sauce dip.

Steak, shrimp, chicken.

Korean marinated beef.

Mahi hibachi with choice of fried rice, steamed rice, or no rice.

Ribeye hibachi; choice of fried, steamed rice, or none.

Salmon served with choice of fried rice, steamed rice, or without rice.

Scallops hibachi with choice of fried rice, steamed rice, or without rice.

Shrimp hibachi with choice of fried rice, steamed rice, or without rice.

Served with choice of fried rice, steamed rice, or without rice.

Vegetarian.

Assorted vegetables with choice of fried rice, steamed rice, or without rice. Served hibachi style.

Steak, shrimp, chicken.

Mahi fried rice typically features rice sautéed with mahi-mahi, often accompanied by eggs, peas, carrots, and onions.

Stir-fried rice with tender ribeye pieces, typically includes egg, peas, carrots, and onions, seasoned with soy sauce and garlic.

Rice stir-fried with chunks of salmon, typically includes egg, green onions, and a mix of vegetables.

Scallop fried rice is stir-fried with scallops, typically includes carrots, onions, and eggs, garnished with green onions.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Succulent steak mingled with perfectly seasoned fried rice.

Vegetarian.

Savory Vegetable Fried Rice with a Crunchy Assortment of Fresh Veggies

Japanese thin noodles stir-fried with slices of steak and a variety of vegetables, seasoned with a unique sauce.

Stir-fried noodles with shrimp, broccoli, carrots, zucchini, and cabbage in a savory sauce.

Stir-fried soba noodles with salmon and a medley of vegetables, typically seasoned with yakisoba sauce.

Noodles stir-fried with mahi (a type of fish) and vegetables, typically seasoned with yakisoba sauce.

Stir-fried noodles with succulent slices of ribeye and a mix of traditional vegetables, typically seasoned with yakisoba sauce.

Noodles stir-fried with calamari and a medley of vegetables, seasoned with yakisoba sauce.

Steak, shrimp, chicken.

Vegetarian.

Savory soba noodles with a colorful mix of stir-fried vegetables.

Stir-fried noodles with scallops and mixed vegetables, seasoned with yakisoba sauce.

Choice of fried or steamed rice, or option for no rice. Includes chicken as the main component.

Steak, shrimp, chicken.

Korean Bento with option of fried, steamed rice, or no rice.

Choice of fried or steamed rice, or opt for no rice. Includes fish.

Ribeye bento with choice of fried rice, steamed rice, or without rice.

Salmon bento with options for fried rice, steamed rice, or no rice. Includes an assortment of sushi selections.

Includes scallops with choice of fried rice, steamed rice, or without rice.

Includes choice of fried rice, steamed rice, or without rice.

Shrimp tempura, choice of fried rice, steamed rice, or without rice. Served in a traditional bento box.

Steak Bento with choice of fried rice, steamed rice, or no rice.

Vegetarian.

Assorted vegetable tempura served in a bento with choice of fried rice, steamed rice, or without rice.

Shrimp taco served with a choice of fried rice, steamed rice, or without rice.

Mahi tacos with choice of fried rice, steamed rice, or no rice.

Tofu tacos with choice of fried, steamed, or no rice. Sushi-inspired fillings in taco form.

Sushi-grade fish, choice of fried, steamed, or without rice, in a taco shell.

Udon noodles in a savory broth, topped with grilled steak slices and mixed vegetables, typically includes green onions and seaweed.

Udon noodles in a savory broth, typically includes shrimp and a variety of vegetables.

Udon noodles served in a savory broth, typically includes a variety of vegetables.

Vegetarian.

Shrimp accompanied by fish cake, noodles, and scallions, served in a savory broth typically including bamboo shoots and a seasoned egg.

Sliced steak with noodle in a savory broth, typically includes green onions, bok choy, and a soft-boiled egg.

A soy-based broth with a medley of broccoli, cabbage, carrots, corn, and bamboo shoots, served over ramen noodles.

Vegetarian.

Shrimp hibachi for kids; choice of fried, steamed, or no rice.

Stir-fried rice with tender chicken pieces, typically includes egg, peas, and carrots, tailored for kids.

Corn dog paired with french fries, inspired by a fusion of American classics and sushi presentation, tailored for kids.

A take on the classic burger, typically featuring a patty made from ingredients suited for a younger palate, nestled between rice-based buns.

Breaded chicken nuggets paired with golden french fries, typically includes a dipping sauce.

Breaded shrimp, deep-fried until golden, typically served alongside fries.

Tender slices in creamy, nutty curry. Choice of fried rice, steamed rice, or without rice.

Creamy curry sauce, served with choice of fried rice, steamed rice, or no rice.

Grilled salmon in rich, creamy panang curry sauce. Served with choice of fried, steamed, or no rice.

Salmon served with panang sauce. Choice of fried rice, steamed rice, or no rice.

Mahi panang, grilled, with choice of fried rice, steamed rice, or no rice.

Panang-style mahi-mahi, served with choice of fried rice, steamed rice, or without rice.

Vegetarian.

Veggie Panang served with choice of fried rice, steamed rice, or without rice.

Scallop Phanaeng: Tender scallops, choice of fried or steamed rice, or option without rice.

Clear broth soup with onions, scallions, and mushrooms.

Soft and fluffy white rice, cooked to perfection.

Savory stir-fried rice with mixed vegetables and choice of protein.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Also known as yum yum sauce, typically includes a creamy blend of mayonnaise and spices.

Homemade ginger dressing, typically includes a blend of fresh ginger, carrot, and a hint of orange, ideal for enhancing salads.

Stir-fried wheat noodles with a mix of vegetables, typically sautéed in a savory sauce.

Udon noodles served in a savory broth, typically includes a simple assortment of vegetables.

A sweet and savory condiment made with soy sauce, sugar, and mirin.

Assorted vegetables, typically including broccoli, carrots, zucchini, and onions, lightly seasoned and grilled hibachi style.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Egg noodles stir-fried with a mix of napa cabbage and carrots in a savory lo mein sauce.

Steak, typically prepared to order, often served with a complementing sauce or seasoning to enhance its rich flavors.

Shrimp, typically prepared to complement a variety of sushi dishes, may include a simple seasoning or sauce.

Hibachi-style chicken, typically includes a side of white meat chicken grilled and finished with teriyaki sauce.

Carrots, gently sweetened and prepared as a complementary side dish, typically served in a manner that highlights their natural flavor.

Bananas lightly coated and fried until golden, typically accompanied by a drizzle of honey and a sprinkle of sesame seeds.

Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.

Vegetarian.

Vegetarian.

Smoked salmon, cream cheese, and cucumber, typically includes avocado, rolled in seaweed and rice.

Crab and salmon deep fried.

Tempura crawfish tails rolled up with avocado and topped with spicy mayo and sriracha.

Crab, cucumbers, avocado.

Crab, cucumbers, avocado. topped with eel with eel sauce.

Crab, cucumbers, avocado, ebi shrimp with japanese mayo.

Spicy tuna, avocado, and crunch. kani on top.

Drizzled with a savory sauce, this crab roll features tender crab meat, creamy avocado, and crunchy cucumber, all topped with sesame seeds and served with pickled ginger.

Tempura shrimp roll topped with spicy tuna, seaweed salad, crispy tempura flakes, and drizzled with eel sauce and spicy mayo.

Crab and salmon. deep fried.

A maki roll that typically includes a blend of cream cheese and various seafood, wrapped with avocado, and drizzled with a creamy sauce.

Tuna flash fried in panko, sliced on top of spring mix and with spicy mayo and sriracha.

Vegetarian.

Spicy tuna and avocado. topped with kani, smoked salmon, and ebi shrimp.

California roll topped with eel and avocado with eel sauce.

Crab and octopus.

Roll filled with broiled eel and cucumbers. eel sauce on top.

California roll, topped with salmon, tuna, snapper, white tuna in a garlic and chili oil mix.

Crab, cucumbers, avocado, shrimp, and spring mix.

Tuna with garlic sauce.

Cucumber sheeted, avocado, spring mix, spicy tuna, crunch, served with a ponzu sauce and spicy mayo.

Crab, salmon, cream cheese balls. deep fried. topped with masago, scallions and spicy mayo.

Crab, cucumbers, avocado, topped with tuna.

Sushi roll combining playful elements, typically includes a blend of spicy and tangy flavors, wrapped in nori and sushi rice.

Spicy tuna, jalapeño, avocado, and cucumber, wrapped in seaweed and rice, often topped with spicy mayo and crunchy tempura flakes.

Filled with spicy tuna and cream cheese, this sushi roll is wrapped in seaweed and rice, topped with slices of jalapeno and a drizzle of eel sauce.

California roll top with broiled eel and avocado. topped with crunch and spicy mayo and eel sauce.

California roll topped with baked lobster and crab mix with red tobiko. flame kissed.

Mushrooms and cream cheese deep fried with spicy mayo.

Shrimp tempura, crab, and cream cheese. topped with kani crab.

Crab, cucumber, and avocado inside, topped with eel and crunchy tempura flakes.

Smoked salmon, cream cheese, avocado.

Crab, cucumbers, avocado, topped salmon, tuna, and white fish.

Smoked salmon, crab, jalapeños, and kani crab on top.

Crab and salmon rolled tempura crumbs. sriracha, honey mustard.

Sushi rice and fresh salmon wrapped in nori, often accompanied by cucumber and avocado.

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

Crab, cucumbers, avocado, spring mix with spicy mayo.

Tempura red snapper, spring mix, cucumbers.

Fried shrimp and cucumbers.

Salmon, white tuna, cucumbers, avocado, crab, and spring mix.

Spicy tuna and cucumbers.

Soft shell crab, cucumbers, avocado, spring mix with eel sauce.

Crab, tempura shrimp, topped with ebi shrimp and crunch.

Crab, cream cheese, and shrimp tempura. topped with sirloin steak, crunch, and avocado.

Fresh tuna typically wrapped in sushi rice and nori, offering a classic taste of the ocean.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Vegetarian.

California roll topped with baked scallops and red snapper. flame kissed. spicy mayo eel sauce and sriracha.

Yellowtail and scallions, wrapped in sushi rice and nori.

This maki typically includes a blend of select seafood, complemented by avocado and cucumber, wrapped in seaweed and sushi rice.

Cooked eel atop a mound of vinegared sushi rice, often accompanied by a sweet glaze and sesame seeds.

Slices of sweet Japanese egg omelet served atop sushi rice, typically includes a hint of sweetness.

Mackerel nigiri typically features a slice of mackerel, often marinated in vinegar and salt, atop a compact mound of vinegared sushi rice.

Masago nigiri features capelin roe atop sushi rice, encircled by nori, typically served in two pieces.

Thinly sliced octopus atop vinegared sushi rice, traditionally served with a dab of wasabi.

Thinly sliced red snapper atop vinegared sushi rice, typically served in pairs.

Thinly sliced salmon atop hand-pressed sushi rice, typically presented in pairs.

Salmon roe, also known as ikura, gently placed on a bed of sushi rice, often encircled with a thin strip of nori.

Cooked shrimp atop a mound of sushi rice, typically presented in pairs.

Thin slices of smoked salmon resting on a base of sushi rice, typically presented in pairs.

Squid nigiri typically includes thinly sliced raw squid, served atop hand-pressed sushi rice.

Surf clam, thinly sliced, served atop sushi rice, often accompanied by a touch of wasabi.

Sweet shrimp nigiri typically consists of two pieces of raw sweet shrimp atop oval-shaped sushi rice, accompanied by deep-fried shrimp heads.

Sliced tuna atop a small mound of vinegared sushi rice, typically served in pairs.

Sliced white tuna atop hand-pressed sushi rice, traditionally served in pairs.

Yellowtail nigiri typically includes two slices of yellowtail on top of pressed sushi rice.

Thinly sliced raw tuna, typically served with soy sauce, wasabi, and pickled ginger.

Thin slices of yellowtail, typically served raw, highlighting the fish's natural flavor.

Sliced raw salmon, often served with accompaniments like soy sauce, wasabi, and pickled ginger.

Thinly sliced smoked salmon, typically served as a delicately prepared sashimi dish.

Tender octopus, thinly sliced, served raw.

Sliced eel, typically served raw, often accompanied by a garnish to enhance its natural flavors.

Fresh raw white tuna, typically sliced, highlighting its delicate texture and natural flavors.

Seared tuna, typically accompanied by a special ponzu sauce and garnished with green onions.

Thinly sliced salmon, often accompanied by a selection of garnishes such as radish sprouts, avocado, and a special sauce.

Thinly sliced white tuna, typically includes a special sauce and garnish, served raw.

Thinly sliced yellowtail, typically accompanied by jalapeño, drizzled with ponzu and sriracha sauce.

Assorted sashimi, chef's selection, typically includes a variety of fresh, thinly sliced fish.

Soup or salad, tuna roll, and eight pieces chef's selection of sushi nigiri.

Soup or salad, fried rice, 15 pieces of chef's selection.

Soup or salad, salmon roll, three octopus sashimi, three tuna sashimi, three salmon sashimi, two tuna nigiri, two salmon nigiri, two crab nigiri, two shrimp nigiri.

Two tuna nigiri, two yellow tail nigiri, two salmon nigiri, two shrimp nigiri, two eel nigiri, pieces of sashimi sushi, one spicy tuna roll.

Two soups, two salads, california roll, spider roll, tuna roll, ten pieces of nigiri, nine pieces of sashimi.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tender Squid tossed in crisp vegetables

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Crab, shrimp, cucumbers, avocado, octopus in a ponzu sauce.

A vibrant mix of fresh seaweed, edamame, avocado, pickled ginger, mixed greens, and a dollop of wasabi, topped with marinated fish and fish roe.

A traditional Japanese condiment, often a sweet and savory blend, used to enhance various sushi dishes.

A side of sriracha typically includes a serving of the spicy and tangy sauce made from chili peppers, vinegar, garlic, sugar, and salt.