Salads
- WakameJapanese seaweed.$8.00
- SunomonoThinly sliced cucumber, wakame and ponzu.$8.00
- Tako SUOctopus sunomono.$10.00
- Soba Unagi SaladGinger root, yuzu and unagi sauce.$12.00
Starter From The Kitchen
- Miso Soup$7.00
- Truffle Salt Edamame$8.00
- Fried Shishitos Truffle Salt$8.00
- Pork Bun With Hoisin & Scallion$12.00
- Wagyu Fried RiceA5 Miyazaki wagyu beef.$15.00
- Tempura Combo (3 Pieces)Shrimp and soft-shell crab.$15.00
Raw Starters
- Kumamato Oyster, Uni & Ikura (2 Pieces)$14.00
- Bakkafrost Salmon CarpaccioFaroe Islands salmon, ikura and shredded nori.$16.00
- Norwegian Salmon Tataki$16.00
- Hamachi Jalapeno With Ponzu$16.00
- Big Eye Tuna Tataki$16.00
- Blue Fin Tuna Tartar With Nori Crisps$16.00
- A5 Miyazaki Wagyu Beef Tartar With Nori Crisps$18.00
Omakase Courses
- 12 Pieces Of Sushi & Assorted Fish HandrollNot served at the sushi bar.$72.00
- 15 Pieces Of Sushi & Hand Roll$98.00
- Premium Sashimi Platter & 10 Pieces Of SushiNot served at the tables.$128.00
Specialty Courses
- Salmon Flight (3 Pieces)Arctic char, Tasmanian trout, New Zealand king.$20.00
- ChirashiScattered assorted sashimi served over rice.$30.00
- Tuna Flight (3 Pieces)Blue fin akami, chu toro and otoro.$32.00
- Salmon Madness - 3 Course DinnerBakk frost salmon tartar nori crisps, 5 pieces of sushi (arctic char, Tasmanian trout, Bakk frost, Norwegian, New Zealand king), Atlantic salmon handroll, cucumber and spicy aioli.$78.00
- Deluxe Sashimi Plate5 kinds and 2 pieces each.$60.00
- Tuna CrazinessBlue fin tuna tartar, nori crisps, 5 pieces of sushi.$78.00
- Jumbo Pacific Oyster$8.00
- Aji TatakiHorse mackerel tartar with quail egg and 8 pieces of sashimi, served over head and body which are deep fried upon completion.$20.00
Dojo Signature Sushi Pieces
- Sawara With Garlic Chili Oil$8.00
- King Salmon Belly$8.00
- King Salmon With Fried Tomato & Onion Aioli$9.00
- Hamachi Belly$9.00
- Foie Gras$10.00
- Chu Toro With Black Garlic & Gold Flakes$13.00
- Botan Ebi With Garlic Butter & Foie Gras$13.00
- A5 Miyazaki Wagyu Wagyu Beef, Uni, Otoro$24.00
- Fatty FoursomeA5 Miyazaki wagyu beef, chu toro, o toro, goie gras and gold flakes.$26.00
Maki & Handrolls
- Arctic Char$15.00
- Tasmanian Ocean Trout$15.00
- King Salmon$15.00
- Hamachi$15.00
- Kanpachi$15.00
- Unagi$15.00
- Spicy Soft Shell Crab$16.00
- Spicy Scallop$16.00
- Negitoro$17.00
- Uni Handroll$18.00
- Uni & Scallop Handroll$22.00
- Ikura Handroll$22.00
- Uni & O Toro Handroll$26.00
- Uni, Scallop & Ikura Handroll$28.00
- A5 Miyazaki Wagyu Beef & Uni Handroll$34.00
A La Carte Selections
- MaguroBig eye tuna.$8.00
- AkamiBlue fin lean tuna.$10.00
- Chu ToroBlue fin medium fatty tuna.$12.00
- O ToroBlue fin fatty tuna belly.$14.00
- Kama ToroBlue fin fatty tuna collar.$16.00
Yellowtail Family
- HamachiYellowtail.$8.00
- KanpachiAmberjack.$8.00
Silver Fish Family
- SawaraSpanish mackerel.$6.00
White Fish Family
- OrataSnapper.$6.00
- HirameFluke.$7.00
- SuzukiJapanese striped bass.$8.00
- MadaiJapanese sea bream.$8.00
Salmon Family
- BakkafrostFaroe Islands.$6.00
- Arctic CharCanada.$7.00
- Tasmanian Ocean Trout$7.00
- King SalmonNew Zealand.$8.00
- Kumamoto Oyster$6.00
- HotateScallop.$9.00
- Botan EbiSpotted prawn.$9.00
- Uni MaineSea urchin.$10.00
- IkuraSalmon roe.$12.00
- Ikura UzuraSalmon roe and quail egg.$14.00
- Ikura Uni$16.00
- UnagiJapanese freshwater eel.$7.00
Specialty from Tsukiji Market
- AjiHorse mackerel.$8.00
- KinmedaiGolden eye sea bream.$9.00
