Sushi District Menu

5 pieces of shrimp tempura.

Steamed Japanese Soybeans with salt

6pcs Deep-Fried Beef Dumplings.

Deep Fried Marinated Chicken with Teriyaki sauce.\nSesame seeds & Green Onion on Top

Deep-Fried Salmon Neck Collar served with Tempura sauce.

5 pieces of vegetables.

Creamy avocado slices filled with crab meat and spicy tuna, garnished with cilantro and served with a side of soy sauce.

Steamed edamame pan-fried with chopped garlic.

Fried Twist Shishito peppers marinated w/ Tsuyu & Rayu sauce. \n(Bonito Flakes on Top)

6pcs Deep-Fried Jalapeños with Cream Cheese and Spicy tuna. \nServed with Eel sauce, Spicy Mayo and Green Onion

Big 4 pcs Spicy Tuna on top of Crispy Rice w/ Eel Sauce , Sliced Jalapeno, Hot Sauce on Top

8 pieces of seared albacore sashimi topped with crispy onions and fresh onion and served with garlic ponzu.

In: Spicy Crabmeat, Avocado\nOut : Tuna, Salmon, Escolar, Seasoning Albacore \nSide : Soy Mustard

Wakame. Seasoned seaweed.

Spicy. Mixed greens with spicy tuna served with sweet mustard dressing and tossed with spicy sauce.

Avocado with mixed greens served with sesame house dressing.

Slightly seared albacore with crispy onions and fresh onions on mixed greens with garlic ponzu and sweet mustard dressing.

Fresh tofu and mixed greens with house ginger dressing.

Consists of a slice of raw fish over pressed vinegar rice.

Consists of a slice of raw fish over pressed vinegar rice.

Consists of a slice of raw fish over pressed vinegar rice.

Consists of a slice of raw fish over pressed vinegar rice.

Consists of a slice of raw fish over pressed vinegar rice.

Consists of a slice of raw fish over pressed vinegar rice.

Consists of a slice of raw fish over pressed vinegar rice.

Consists of a slice of raw fish over pressed vinegar rice.

Consists of a slice of raw fish over pressed vinegar rice.

Consists of a slice of raw fish over pressed vinegar rice.

Fresh fish served raw over a bed of shredded daikon radish.

Fresh fish served raw over a bed of shredded daikon radish.

Fresh fish served raw over a bed of shredded daikon radish.

Fresh fish served raw over a bed of shredded daikon radish.

Fresh fish served raw over a bed of shredded daikon radish.

Fresh fish served raw over a bed of shredded daikon radish.

Fresh fish served raw over a bed of shredded daikon radish.

Salmon 3pcs , Tuna 3pcs, Yellowtail 3pcs, Total 9pcs Sashimi

Chef's choice 15pcs Sashimi

In: tuna.

In: cucumber.

Spicy. In: spicy salmon, cucumber.

Spicy. In: spicy crabmeat, avocado.

Spicy. In: spicy tuna, cucumber.

In: avocado.

In: cucumber, gobo asparagus, and radish sprouts.

In: salmon, cucumber.

In: salmon, avocado.

In: spicy yellowtail, cucumber.

In: eel and avocado.

In: tuna.

In: cucumber.

Spicy. In: spicy salmon, cucumber.

In: salmon skin, gobo, cucumber, and sprouts.

Spicy. In: spicy crabmeat, avocado.

Spicy. In: spicy tuna, cucumber.

In: avocado.

In: cucumber, avocado, gobo, asparagus, radish, and sprouts.

In: salmon, cucumber.

In: salmon, avocado.

Spicy. In: spicy yellowtail, cucumber.

Spicy. In: spicy albacore, cucumber.

In: eel, avocado.

In: spicy salmon, cucumber. Out: tuna avocado. Top: mustard sauce, smelt egg, and scallion.

In: crabmeat, avocado. Out: tuna. Top: mustard sauce, smelt egg, and scallion.

In: spicy chopped fish, cilantro, cucumber. Out: yellowtail. Top: jalapeño, garlic ponzu, and hot sauce.

In: crabmeat, avocado. Out: salmon. Top: mustard sauce.

In: crabmeat, gobo, cucumber. Out: salmon, spicy tuna. Top: spicy mayo, and potato crunch.

In: spicy tuna, crabmeat, tuna, salmon, yellowtail. Avocado, sprouts, wrapped with cucumber. Top: mustard sauce. (No rice).

Spicy. In: spicy tuna, cucumber. Out: variety of fish, and avocado.

In: spicy albacore, cucumber. Out: albacore. Top: garlic ponzu, and crispy onion.

Inside : Spicy Crab, Avocado \nOutside : Escolar, Sliced Jalapeno\nTop : Soy Mustard, Hot Sauce\n

In: crabmeat, avocado. Out: variety of fish, and avocado.

Tuna, Salmon, Avocado with Soy paper

Shrimp tempura, avocado, and spicy crab meat wrapped in pink soy paper, typically includes a chef's special sauce.

Slices of fresh salmon, avocado, and cucumber wrapped in rice and topped with lemon slices.

In: spicy tuna, cucumber. Out: deep-fried eel, and deep-fried salmon top: eel sauce, spicy mayo, smelt egg, and scallion.

Inside : Spicy Tuna, Avocado \nOutside : Tuna Tataki w/ sauce, Green Onion

Inside : Tuna, Salmon, Escolar \nOutside : Avocado, Poki Sauce, Sesame Mayo\n

Inside: crab meat, cucumber, and shrimp tempura, outside: shrimp and avocado. Top: eel sauce, spicy mayo, smelt egg, and scallions.

Slices of tuna and avocado wrapped around shrimp tempura, topped with drizzles of spicy mayo and eel sauce, garnished with green onions. Served with a side of tempura vegetables and dipping sauce.

In: Spicy Tuna and Shrimp Tempura\nOut : Avocado with Eel sauce & Spicy Mayo

Inside: shrimp tempura and cream cheese, outside: spicy crab meat and avocado. Top: eel sauce, spicy mayo, and potato crunch.

In: Rice, Crabmeat, Avocado, Spicy Tuna, Shrimp Tempura w/ Soy Paper\nOut: Sesame Mayo, Spicy Mayo, Eel Sauce (on the side)

Inside: shrimp tempura and cream cheese avocado. Top: Spicy Crabmeat, eel sauce, spicy mayo, and potato crunch.

Inside: crab meat and avocado. Outside: deep-fried and langostino. Top sesame mayo, spicy mayo, and eel sauce.

Inside: crab meat, gobo, cucumber, avocado, sprouts, and fried soft shell crab. Top: eel sauce and crunch.

Inside: crab meat and avocado. Top: eel sauce.

Inside : "Deep Fried Salmon" Spicy crab, Avocado\nTop : Eel Sauce, Spicy Mayo, Green Onion \n

Inside : Spicy Tuna, Avocado without Rice\nOutside : Eel sauce, Spicy Mayo, Green Onion

Inside: salmon, avocado, and cream cheese. Top: eel sauce.

Inside: crab meat and avocado. Outside: baked langostino. Top: baked mayo, eel sauce, smelt egg, and scallions.

Inside : California Roll\nOutside : Baked Spicy Albacore\nTop : Hot sauce, Eel Sauce, Green Onion\n

Inside: Spicy Tuna, Avocado \nOutside : Baked Salmon \nTop: Sesame Mayo, Garlic Ponzu, Green Onion\n

Inside: crab meat and avocado. Outside: baked scallop. Top: baked mayo, eel sauce, smelt egg, and scallions.

Baked eel on sushi rice with eel sauce and bonito flakes, served with miso soup and house salad.

Spicy. Grilled spicy marinated thinly sliced pork and vegetables in a bowl.

Lightly fried marinated chicken with sesame seeds and house teriyaki sauce in a bowl.

Grilled marinated thinly sliced beef and vegetables served with house teriyaki sauce in a bowl.

Spicy. Grilled spicy marinated chicken and vegetables in a bowl.

Served with miso soup, rice, and house salad.

Udon noodles served in a savory broth, accompanied by a California roll, which typically includes crab mix, cucumber, and avocado.

Udon noodles served in a savory broth, accompanied by a variety of tempura including prawns and seasonal vegetables.

Seafood with house special sauce mixed with stir-fried yakisoba noodles and vegetables.

Thick udon noodles with shrimp, mussels, boiled egg, carrots, green beans, mushrooms, and fresh cilantro.

Spicy.

Chicken with house special sauce mixed with stir-fried yakisoba noodles and vegetables.

Finely grated wasabi root, offering a pungent and spicy kick to complement your meal.

Fluffy steamed white rice, a versatile and essential side dish for any meal.

Yamagobo is a pickled burdock root, often seasoned with a blend of soy sauce and spices, offering a crunchy texture and a unique, slightly sweet flavor.

Cut jalapeños, typically served as a simple yet flavorful accompaniment, highlighting the pepper's natural zest.

Egg gently cooked with a hint of lemon, typically includes a light seasoning to enhance the delicate flavors.

Choice of regular or strawberry flavor.

Original flavor.

Japanese orange juice. Optional apple flavor available.