Sushi Den Menu

Tonkotsu Ramen and spicy salmon crunch roll

Spicy Miso Ramen and spicy salmon crunch

Shoyu Ramen and spicy salmon crunch

Udon and Spicy salmon crunch

Soba and spicy salmon crunch

Steamed white rice

cucumber, seaweed and imitation crab marinated in a sweet vinaigrette dressing.

Soybeans.

2pc shrimp and 3pc veg tempura

Tuna, Yellowtail, Salmon, Mackerel, Bronzini and Octopus

Deep fried soft shell crab with ponzu (citrus soy) sauce

Sauteed premium berkshire pork sausage

PANKO breaded and deep fried Pork loin

PANKO breaded and deep fried Jack mackerel

6pc pan fried dumplings

Boiled soy beans in pod

Two pcs Tuna, two pcs Salmon, two pcs White Fish, two pcs Mackerel, two pcs Octopus with a side of Rice.

Two pcs Tuna, one pc Egg, one pc Salmon, one pc White Fish, one pc Shrimp, one pc Mackerel, one pc Octopus over sushi rice.

Tuna, Yellowtail, Salmon, Sweet Shrimp, White Fish, Surf Clam, Sea Urchin, Salmon Roe with California Roll, Spicy Tuna Roll or Tuna Roll.

Two pcs Tuna, two pcs Salmon, two pcs White Fish, two pcs Mackerel, 2 pcs Octopus, two pcs Yellowtail, one pc Clam, one pc Sweet Shrimp with a side of Rice.

Two pcs Tuna, one pc Egg, one pc Salmon, one pc White Fish, one pc Shrimp, one pc Mackerel, one pc Octopus, one pc Yellowtail, 1 pc Clam, one pc Salmon Roe over sushi rice

7pc Tuna over sushi rice in a bowl.

7pc Salmon over sushi rice in a bowl.

7pc Yellowtail over sushi rice in a bowl.

Choose two: 4pc of Tuna, 4 pc of Yellowtail and 4 pc of Salmon

Three tuna, three yellowtail, three salmon over sushi rice in a bowl.

Sushi roll prepared with avocado.

Burdock root wrapped in sushi rice and seaweed, typically includes subtle flavors to complement the earthy tones of the burdock.

Squash tempura wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Crispy dough filled with minced vegetables.

Rice and seaweed roll filled with fermented soy beans, often accompanied by rice.

Pickled radish wrapped in sushi rice and seaweed, typically includes sesame seeds.

Avocado and cucumber wrapped in sushi rice and seaweed, typically includes sesame seeds.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Yellowtail and green onion rolled in seaweed and sushi rice, a classic maki combination.

Marinated imitation crab and avocado.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

River eel and cucumber rolled together, typically topped with a sweet eel sauce.

Sea eel and cucumber wrapped in sushi rice, typically includes a topping of eel sauce.

Shrimp tempura, cucumber, and avocado, typically includes eel sauce and sometimes masago or spicy mayo.

Fresh salmon, cream cheese, and cucumber, typically wrapped in seaweed and rice.

Spicy tuna paired with crunchy tempura flakes, typically wrapped in sushi rice and seaweed, often accented with cucumber for a refreshing contrast.

Salmon, cucumber, and crunchy flakes, typically includes a spicy mayonnaise topping.

Yellowtail, spicy sauce, and crunchy tempura flakes, typically includes cucumber and green onion, wrapped in sushi rice and seaweed.

BBQ Eel & Avocado on top of Shrimp Tempura Roll with Eel Sauce.

Tuna, Salmon, Yellowtail & Avocado on top of California Roll.

Sliced Avocado on top of BBQ Eel & Cucumber Roll.

Deep-Fried Crispy Soft Shell Crab & Cucumber.

Lobster Salad with Avocado

Chopped Japanese Scallops mixed with Masago & Spicy Mayo.

Crabstick, BBQ Eel, Egg, Sweet Squash, Pickled Radish, Masago & Cucumber.

Shrimp Tempura, BBQ Eel, California Crab Salad, Avocado & Masago.

Shrimp Tempura, California Crab Salad, Avocado & Masago.

Shrimp Tempura, California Crab Salad, Avocado, Masago & Spicy Mayo.

Shell fish.

rich sweet and oily fish.

Boiled until the yolk and whites become solid.

Smelt roe on sushi rice, choice of wasabi level: regular, extra, or none.

Crab cake atop seasoned rice, choice of wasabi level: regular, extra, or none.

Cephalopod.

Marinated Atlantic Salmon

Octopus nigiri, optional wasabi levels: regular, extra, or none.

Boiled surf clam.

Fresh Yellowfin tuna

Buttery mild fish.

River eel nigiri, options for wasabi level: regular, extra, or none. Fresh eel atop sushi rice, lightly brushed with eel sauce

Sea eel nigiri; choice of regular, extra, or no wasabi.

Sweet shrimp nigiri, option for wasabi level: regular, extra, or none.

Fresh scallop from Hokkaido, Japan

Fresh scallop from Hokkaido, Japan. Mixed with our spicy sauce

Salmon roe atop sushi rice, optional wasabi levels: regular, extra, or none.

Umami-salty sweetness.

Mackerel Box sushi

Sea eel nigiri typically consists of seared sea eel served on a small bed of vinegared sushi rice, often accompanied by a touch of wasabi.

Marinated fried tofu

Marinated boneless fried chicken

Breaded and deep fried Jack Mackerel

Pork Loin coated in PANKO, fried to a golden brown.

Chicken Breast coated in PANKO, fried to a golden brown.

Pork Tenderloin coated in PANKO, fried to a golden brown.

Lightly Broiled Chicken Breast with Teriyaki Sauce.

Sliced Pork tenderloin sautéed in sweet ginger soy sauce.

Broiled Atlantic Salmon

Broiled Mackerel (Norway)

Traditional Japanese bento box with Shrimp and veg tempura, broiled salmon, sashimi, Japanese pickles, pasta salad and seaweed salad,

Sushi combination (small) & Shrimp, vegetable tempura.

Sushi combination (small) & Sashimi appetizer.

Buckwheat noodle soup with Tempura Crumbs, seaweed and Green Onion.

Udon noodle soup with Fried and Flavored Tofu, seaweed and Green Onion.

Buckwheat noodle soup with Fried and Flavored Tofu, seaweed and Green Onion.

Udon noodle soup with Shrimp Tempura and Green Onion.

Buckwheat noodle soup with Shrimp Tempura and Green Onion.

Udon with curry sauce in soup.

Udon topped with Katsu in Curry Sauce in a soup.

Ramen with Soy Sauce based Soup.

Ramen with Miso based Soup.

Ramen with Tonkotsu (pork broth) based Soup.

Ramen with Spicy Miso based soup

Udon with chicken, vegetables, fish cake, egg and shrimp tempura

Specialty Blended Curry Sauce over Tonkatsu and Rice.

Specialty Blended Curry Sauce over Chicken Katsu and Rice.

PANKO fried Pork Loin, Egg and Onion cooked in sauce over Rice.

PANKO fried Chicken Breast, Egg, and Onion cooked in sauce over Rice.

Diced Chicken thigh, Egg, and Onion cooked in sauce over Rice.

Lightly Battered and Deep-Fried Shrimp and vegetables over Rice covered in sweet tempura sauce.

Japanese soda

A citrus-infused, carbonated drink, offering a zesty lemon flavor, commonly enjoyed for its refreshing qualities.

Melon, Mango

Oolong, Green tea

Smelt roe, also known as masago, served as a delicately prepared side dish.

Pickled ginger, typically served as a palate cleanser between different types of sushi or sashimi.

A traditional condiment made from fermented soybeans, wheat, water, and salt, used to enhance the umami flavor of various dishes.

Horseradish.

A classic Japanese condiment made with soy sauce, sugar, and mirin, offering a harmonious blend of sweet and savory notes, suitable for glazing or dipping.

A sweet and tangy sauce, often used as a glaze or dipping sauce for sushi and other Japanese dishes.

A blend of ginger, soy sauce, and various fruits and vegetables, creating a distinctively tangy and slightly sweet dressing.