Sushi Dan | Studio City Menu

California rolls topped with baked langoustine mixed with creamy dynamite sauce, mushrooms, masago, scallions, and eel sauce.

Crab, avocado, and cucumber wrapped in sushi rice and seaweed.

Spicy albacore roll topped with albacore, garlic ponzu, scallion, masago, tempura flakes and sliced jalapeno on top.

Shrimp tempura, avocado, cucumber, crabmeat with eel sauce.

Spicy.

Yellowtail topped with spicy yuzu ponzu sauce, garlic paste, jalapeno, and cilantro.

(Soy Paper) Strips of snowcrab and kani baked with dynamic sauce wrapped in soy paper.

2 Pcs

Cream cheese, gobo, avocado inside masago, scallions, salmon on top with dynamite sauce and eel sauce.

Amberjack with lemon juice, truffle oil, sliced jalapeno and ponzu.

Tuna, Salmon, Yellowtail mix with Cilantro, Tomato, Masago, Red Onion, Jalapeno, Green onion with Yuzu Ponzu lemon sauce and Avocado on Top

Thinly sliced yellowtail, typically served with a side of soy sauce, wasabi, and pickled ginger.

Albacore sashimi, thinly sliced, served with crispy onions, typically accompanied by a soy-based sauce.

Albacore with sauteed fresh garlic, jalapeno and onion.

Scallop with yuzu paste, spicy radish, lemon juice.

Yellowtail mixed with masago, cilantro, red onion, scallions, radish sprouts and citrus sauce.

Halibut with olive oil, sea salt, pepper and carpaccio sauce.

Chef's choice.

Halibut sashimi, thinly sliced, often accompanied by a delicate balance of sauces and garnishes to enhance its mild flavor.

6 Pcs.

5 pcs.

Octopus sashimi, thinly sliced and accented with fresh lemon, typically served raw.

Spanish mackerel sashimi, typically served as thin slices of raw fish, often accompanied by garnishes such as ginger, scallions, and a dipping sauce.

Chef's choice.

Seared tuna sashimi typically includes lightly seared tuna, complemented by a blend of ponzu sauce and garnished with scallions and masago.

Tender slices of albacore tuna accompanied by sautéed onions and fresh jalapeño slices.

Crab wrapped in Salmon with Tobiko & Truffle oil on top

5 pcs.

5 pcs.

5 pcs.

Sliced raw salmon, typically served with a side of soy sauce for dipping.

Avocado, asparagus wrapped in seared tuna with tobiko fried garlic, and special dressing.

8 Pcs.sushi (chef's choice) and baked crab hand roll or tuna scallion roll.

Eight pieces of assorted sushi with a focus on spicy tuna, complemented by a variety of fish such as salmon and yellowtail.

Eight pieces of chef-selected nigiri sushi paired with a tuna scallion roll.

Eight pieces of assorted sushi paired with a negi toro roll, typically includes a variety of fresh fish selected by the chef.

Broiled eel and avocado atop seasoned sushi rice, typically includes a drizzle of eel sauce.

2 Pcs

2 Pcs

2 Pcs.

2 Pcs

2 Pcs

2 Pcs

2 Pcs

2 Pcs

2 Pcs

2 pcs.

2 Pcs.

2 Pcs

2 Pcs

Thinly sliced mackerel served atop shredded daikon, garnished with green onions and accompanied by a lemon wedge.

2 pcs.

Blue fin tuna sushi typically consists of thinly sliced blue fin tuna atop a compact ball of seasoned sushi rice.

2 Pcs

2 Pcs

2 pcs.

2 Pcs

2 Pcs

2 Pcs

2 Pcs

2 pcs.

Fresh king salmon, typically served over a small bed of pressed sushi rice.

Shima aji sushi features a single piece of delicately sliced striped jack, hand-pressed onto sushi rice, typically accompanied by a hint of wasabi.

Golden eye snapper sushi typically includes thinly sliced, delicate golden eye snapper atop seasoned sushi rice, often garnished with a touch of wasabi and soy sauce.

2 Pcs

2 Pcs

Spicy.

Crab, avocado, and cucumber wrapped in sushi rice and seaweed.

Yellowtail and scallion, wrapped with seaweed and sushi rice, highlighting the smooth texture of fish paired with the crispness of scallions.

Tender eel paired with creamy avocado, rolled in seasoned sushi rice and seaweed, drizzled with a sweet soy glaze.

Spicy.

Spicy.

Avocado and cucumber wrapped in sushi rice and seaweed, typically presented in bite-sized pieces.

Spicy.

Spicy.

Rolled sushi featuring scallops, often accompanied by cucumber, avocado, and a touch of mayo, wrapped in nori and sushi rice.

Spicy.

Spicy.

Soy paper typically wraps a selection of seafood or vegetables, offering a unique alternative to traditional nori in this maki roll.

Cucumber and sushi rice delicately wrapped in seaweed.

Eel and cucumber wrapped in seaweed and sushi rice, typically topped with eel sauce.

Rolled sushi featuring shrimp, typically accompanied by avocado, cucumber, and a hint of mayo, finished with eel sauce.

Spicy.

Albacore roll typically includes thinly sliced albacore tuna wrapped with rice and seaweed, often accompanied by cucumber and a hint of red onion.

Tuna and scallion, wrapped with sushi rice in nori.

Avocado added to a sushi roll, typically wrapped with sushi rice and seaweed.

Shrimp Tempura, Avocado, Cucumber & Crab Meat Topped with Tempura Flakes & Eel Sauce

4 kinds of fish, crabmeat, avocado, cream cheese, whole roll deep fried with eel sauce.

Crabmeat, avocado, whole roll deep fried with eel sauce.

Spicy tuna, avocado, whole rool deep fried with eel sauce.

Vegetable tempura, kampyo, avocado, cucumber with eel sauce.

Salmon tempura, avocado, cucumber, crabmeat with eel sauce.

Deep fried lobster tail, asparagus, cucumber and avocado inside, topped with eel sauce, masago and scallions.

Sliced salmon, chopped yellowtail, fresh water eel, avocado, crabmeat, and cucumber with eel sauce.

Soft shell crab, avocado, cucumber, crabmeat with eel sauce.

Tempura Freshwater Eel on top of California Roll or Spicy Tuna Roll with Eel sauce and Spicy Mayo.

Soy paper typically wraps around a combination of tempura ingredients, which may include seafood or vegetables, complemented by a variety of sauces.

Tempura Langostino on top of California Roll or Spicy Tuna Roll with Spicy Mayo and Eel sauce.

Lobster tail, asparagus, cucumber, avocado roll, topped with baked dynamite sauce, eel sauce, scallions, and Masago.

Shrimp tempura, cucumber inside fresh water eel on top with eel sauce.

Spicy tuna with avocado & baked dynamite blue crab roll

Cucumber and freshwater eel inside, avocado on top with eel sauce.

Fresh water eel on top of California roll with eel sauce.

Wrapped in soy paper, this roll typically includes a unique blend of ingredients, all baked together and complemented with a special sauce.

Avocado, cucumber, crabmeat, chicken teriyaki with eel sauce.

Mushroom, scallop, dynamite and eel sauce on California roll.

Korean BBQ

6 Pcs.

Option: Gyoza Steamed $10.50

Crispy fried sushi rice topped with spicy albacore, typically garnished with jalapeños and a drizzle of spicy mayo and eel sauce.

Black cod marinated in sweet miso, typically broiled to achieve a caramelized exterior.

4 PCs.

Finely chopped tuna mixed with a spicy sauce, typically includes avocado, scallions, and a touch of sesame oil.

Salmon collar, typically grilled, served with a ponzu sauce for a harmonious blend of flavors.

Large Size $3.50 +

Steamed gyoza traditionally consists of a delicate wrapper filled with minced pork and finely chopped vegetables, gently steamed to maintain its tenderness.

Grilled or baked yellowtail collar, often accompanied by a ponzu or soy mustard sauce, highlighting its rich texture and taste.

Miso soup featuring a blend of enoki and shiitake mushrooms in a savory broth.

4 Pcs.

Baked scallops combined with dynamite sauce, often accompanied by mushrooms and onions, and finished with a topping of masago and spicy mayo.

Deep-fried soft shell crab, typically accompanied by a dipping sauce.

Miso soup with a soothing blend of dashi broth, miso paste, tofu, and wakame seaweed, garnished with scallions.

Crispy fried sushi rice topped with spicy albacore, typically garnished with jalapeño slices and drizzled with a spicy mayo and eel sauce.

Miso soup prepared with a blend of miso paste, typically including enoki and shiitake mushrooms.

Three varieties of mushrooms, each prepared to highlight their unique textures and flavors, potentially sautéed or lightly seasoned.

Sautéed clams prepared with garlic, typically includes a light seasoning to enhance the natural flavors of the clams.

Sea urchin and quail egg, typically accompanied by ponzu sauce and a hint of sake, served in a single shot format.

Chicken marinated in teriyaki sauce, served as a small bite, typically includes a garnish of green onions and sesame seeds.

Lightly fried kale leaves, typically seasoned with a hint of sea salt and sesame.

Tempura-battered shrimp, typically tossed with a spicy aioli sauce.

Deep-fried mushrooms filled with a spicy mix, typically includes cream cheese and a blend of spicy tuna and crab, served in four pieces.

Typically includes slices of eggplant, lightly seasoned and prepared in a manner consistent with sushi cuisine, offering a simple yet distinct taste.

Fried yellowtail collar accompanied by a Japanese salsa that typically includes a mix of finely chopped ingredients, offering a unique twist on traditional flavors.

Quail in a savory shooter, typically includes ponzu, scallions, and a hint of spice, served in a shot glass.

Regular $6.75 extra for octopus or Shrimp

Fresh mixed greens with seasonal vegetables

All Mixed Sashimi with Mixed vegetables

Thinly sliced albacore laid atop a bed of fresh greens, typically accompanied by a unique house dressing.

Crisp seaweed mixed with sesame seeds and a light dressing.

Thinly sliced seared tuna served over a blend of fresh greens, typically accompanied by a house dressing.

Spicy tuna, chopped jalapeno, and shrimp tempura inside. Topped with yellowtail avocado, eel sauce, and spicy mayo.

Shrimp tempura and spicy tuna inside, topped with salmon, crabmeat, red onions, tempura flakes, eel sauce, and spicy mayo.

Shrimp tempura roll topped with chopped langostina with dynamite sauce, eel sauce, and spicy mayo.

(Soy Paper) Strips of snowcrab and kani baked with dynamic sauce wrapped in soy paper.

Shrimp tempura and cream cheese inside, topped with avocado, tempura flakes, spicy mayo, and eel sauce.

Shrimp tempura with avocado roll topped with salmon, dynamite sauce, hot sauce and eel saue, torched for a smoky flavor.

Spicy Tuna with California mix inside topped with albacore sashimi, grill onion and garlic truffle ponzu sauce

Shrimp tempura, cucumber inside, masago, scallion, spicy tuna on top with eel sauce.

Spicy tuna and crab meat with soy wrap topped with rock shrimp and spicy mayo.

Soy paper typically serves as a delicate wrap for various sushi ingredients, offering a unique alternative to traditional seaweed wraps.

Deep fried spicy tuna, crab, avocado with tuna, salmon, escolar mized with spicy sweet sauce and wonton strip, eel sauce.

California roll with tuna, tomato, special sauce on top and sauce mix.

Spicy Shrimp, asparagus topped with torched salmon, grill onion, spicy mayo and truffle oil sauce

Spicy albacore roll topped with albacore, garlic ponzu, scallion, masago, tempura flakes and sliced jalapeno on top.

Spicy yellowtail roll mixed with dynamite sauce with deep fried jalapenos.

Asparagus, avocado, cream cheese inside and salmon on top.

Spicy Tuna with California mix side topped with salmon sashimi and eel sauce

Salmon, tuna, asparagus, cream cheese wrapped with soy paper and salmon, tuna, sliced lemon on top.

California Roll with Assorted fish on Top..

Scallop inside and fresh salmon on top.

Salmon, avocado, asparagus, kampyo, inari wrap with seaweed tuna top with ikura.

Wrapped in soy paper, this roll combines various fresh ingredients, often including seafood, vegetables, and sometimes a special sauce for a unique taste.

Spicy Tuna, Spicy Yellowtail, Scallop, Avocado and Asparagus Wrapped Soy paper and Seared Tuna, Salmon, Yellowtail on top with Soy Mustard sauce (NO RICE).

Yellowtail, Jalapeño on top of Spicy Tuna Roll and Avocado Roll with Ponzu sauce.

Salmon, Spicy Tuna, Crabstick, Shrimp Tempura and Avocado wrapped soy paper with Spicy Mayo & Spicy ponzu on side

Pressed sushi with sushi rice, masago, salmon, avocado, tobiko.

Spicy tuna mixed with chopped jalapenos and red onions topped with seared tuna, garlic ponzu and scallions, and masago.

Additional $4.00 for Tempura Udon

Teriyaki steak served with salad and rice.

Chicken teriyaki served with salad and rice.RegularWhite Meat extra $2.50

Four pieces.

Udon noodles served in a savory broth, accompanied by a medley of seafood such as shrimp, scallops, and crab, along with a variety of vegetables.

Black cod typically marinated in sweet miso, then broiled or grilled to achieve a caramelized exterior.

Udon noodles served in a savory broth with shrimp, scallops, crab stick, and assorted vegetables.

Spicy.

Salmon teriyaki served with salad and rice.

Free refill

Macaron ice cream combines the delicate texture of classic French macarons with creamy ice cream, available in a variety of flavors.

A refreshing blend of iced tea and lemonade.

Large Size $3.50+

Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.

COMES WITH MISO SOUP

UDON WITH CHOICE OF 1 ITEM.SPICY TUNA ROLL, CALIFORNIA ROLL, SHRIMP SHUMAI (4PCS), PORK GYOZA (5PCS), MIXED TEMPURA

COMES WITH MISO SOUP

SUSHI RICE TOPPED WITH 10PCS ASSORTED SASHIMI.COMES WITH MISO SOUP

COMES WITH MISO SOUP

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

A 2-ounce serving of our house-made spicy mayo, typically includes mayonnaise mixed with spices for added zest.

A sweet and savory Japanese condiment, typically used to enhance sushi rolls.

Lightly fried tempura flakes, typically served as a crispy accompaniment to enhance the texture of sushi dishes.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

Ponzu sauce, a citrus-infused, soy-based condiment, often includes a blend of tangy flavors and a thin consistency, suitable for enhancing a variety of dishes.

A 4oz serving of a sweet and savory blend, typically made with soy sauce, sugar, and mirin, ideal for marinating or glazing.