Sushi Damo Menu

8 piece assorted sushi and salmon roll.

8 piece assorted sushi and California roll.

12 piece assorted sashimi with rice.

4 piece assorted sushi and 8 piece assorted sashimi.

Choice of 2 rolls.

8 piece assorted sushi and tuna roll.

Grilled chicken over rice with teriyaki sauce.

Grilled eel over rice.

Assorted sashimi over sushi rice.

Salmon sashimi over sushi rice.

Tuna sashimi over sushi rice.

Hawaiian style assorted fish over rice.

Tuna, salmon, yellowtail, and eel.

3 tuna, 3 salmon, and 3 yellowtail.

Cold spinach with creamy sesame sauce. Vegetable

Cold pinach with dashi broth and bonito. Vegetable.

Veggie spring roll. Vegetable.

Broccoli and shiitake mushrooms with garlic sauce. Vegetable.

Deep-fried tofu blocks in savory dashi sauce and bonito.

Deep-fried rock shrimp with honey spicy mayo.

Fry shrimp on skewers with mango sweet chili sauce.

Steamed shrimp dumpling.

Scallions wrapped in beef with teriyaki sauce.

Chicken on skewers with teriyaki sauce.

Crispy soft shell crab with ponzu sauce.

Panko crusted oysters served with katsu sauce.

Sweet soy sauteed with yuzu salt. Vegetable.

Deep fried soy flavored chicken.

Broiled shrimp in light garlic sauce.

Lightly floured and fried squid legs.

Marinated in miso sauce with wasabi mayo.

Steamed bun filled with pork belly chashu, green onion, spring mix and sweet brown sauce.

Chopped raw baby octopus in wasabi sauce.

Monfish liver with ponzu and yuzu sauce.

Deep fried rice truffle sauce with toro tartare, tobiko, avocado, wasabi mayo and eel sauce on the top.

Thin-sliced japanese sea bream, salmon roe, and salted cucumber with sesame seeds and yuzu ponzu sauce.

Seared tuna with ponzu sauce.

Seared salmon with ponzu sauce.

Assorted sashimi with yuzu and ponzu sauce.

Yellowtail with yuzu soy sauce, jalapeno, and Kaiware.

Chopped tuna with avocado, tobiko yuzu wasabi, and ponzu sauce.

Chopped salmon with avocado, tobiko yuzu wasabi, and ponzu sauce.

Chopped toro with truffle mushrooms, yuzu ponzu sauce, tobiko on top.

Lightly seared and spicy-marinated yellow tail, tuna, salmon, and white tuna, topped with chef-special spicy sauce and rice cracker sprinkles.

Mixed organic green salad with ginger dressing. Vegetable.

Seaweed with greens. Vegetable.

Tofu, cucumber, and tomato with greens. Vegetable.

Avocado, and mixed green salad with ginger dressing. Vegetable.

Tuna and tobiko mixed green with spicy mayo sauce.

Salmon sashimi, avocado, green with sweet chili sauce.

Crab with spicy mayo and tobiko.

Soybean paste soup with tofu, seaweed and scallion.

Clear broth with seaweed and crabstick.

Shrimp, scallops, in clear broth.

Red miso with nameko mushroom, shitake mushroom, and inoki mushrooms.

Salmon, avocado, cream cheese with spicy mayo, eel sauce, bonito flakes.

Blue crab, avocado, cream cheese with wasabi mayo, sweet chille, bonito flakes.

Eel, avocado, cream cheese with spicy mayo, eel sauce, bonito flakes.

Vegetables, chicken, shrimp tempura, egg, and noodles.

The original 'Tonkotsu' broth with chashu, nitamago, kikurage, menma, and scallion with black garlic oil.

Natural solar salt, chashu, menma, nitamago, scallion, and nori.

Kyoto-style deep-flavored soy sauce, chashu, menma, nitamago, scallion, onion, and nori.

Chashu, menma, scallion, bean sprout, bok choy, corn, and nitamago.

Chashu, menma, scallion, bean sprout, bok choy, corn, and nitamago.

Spicy sesame oil, ground pork, chashu, menma, scallion, nitamago, bean sprout, kikurage, and bok choy.

Classic Japanese curry broth, ground chicken, menma, nitamago, scallion, corn, tofu, and red pickle ginger.

Chicken cutlet with curry Sauce over rice.

Grilled eel over rice.

Natural solar salt, Menma, kikurage, scallion, broccoli, and nori.

Kyoto-style deep-flavored soy sauce, menma, scallion, onion, kikurage, broccoli, and nori.

Vegetable broth, tofu, menma, scallion, bean sprout, corn, nori, kikurage, bok choy, and red pickles ginger.

Vegetable broth, tofu, menma, scallion, bean sprout, corn, nori, kikurage, bok choy, and red pickles ginger.

Classic Japanese's curry broth, menma, scallion, corn, bean sprout, broccoli, tofu, and red pickle ginger.

Binnaga.

Maguro.

Suzuki.

Tobiko.

Ikura.

Saba.

Unagi.

Hirame.

Sake.

Hamachi.

Ebi.

Hotategai.

Ika.

Tako.

Hokkigai.

Kani.

Tamago.

12 piece of chef's choice nigiri sushi and 1 crispy toro.

8 piece of chef's choice sushi with a choice of tuna, salmon, or California roll.

2 tuna, 2 salmon, 2 yellowtail, 2 eel with Tokyo roll.

8 piece tuna sushi with tuna roll.

8 piece salmon sushi with salmon roll.

18 piece sashimi with rice on the side.

5 piece sushi, 9 piece sashimi, with a tuna or salmon, California roll.

10 piece sushi, 16 piece sashimi, and choice one of Godzilla, eel special, monkey, or salmon family roll.

15 piece of sashimi on top of sushi rice.

15 piece tuna sashimi on top of sushi rice.

15 piece salmon sashimi on top of sushi rice.

8 piece vegetable sushi with vegetable roll.

California, shrimp tempura and eel cucumber roll.

Spicy tuna with tobiko, spicy yellowtail scallion, and spicy salmon roll.

Broiled Chilean seabass marinated in miso sauce.

Scallop, salmon, and shrimp.

Sauteed shrimp in spicy and tangy teriyaki glaze.

Grilled eel over rice.

Breaded chicken cutlet, served with tonkatsu sauce.

Crunchy spicy tuna and tobiko.

Crunchy spicy salmon and tobiko.

Crunchy spicy yellowtail, tobiko, and scallion.

Crunchy spicy scallop and tobiko.

Lobster tempura topped with tuna, salmon, yellowtail, avocado, spicy mayo, wasabi mayo, and tobiko scallion.

Spicy tuna, cucumber, and tempura flakes topped with avocado and tobiko.

Spicy crab, jalapeno, and cucumber tobiko with yellowtail and jalapeno sauce.

Riceless roll, shrimp tempura, avocado spicy lobster, jalapeno wrapped in cucumber and topped with spicy mango sauce.

Shrimp tempura and cucumber topped with eel, avocado, and eel sauce.

Spicy tuna and Kaiware topped with avocado and tuna.

Shrimp tempura and tobiko topped with tuna, salmon, yellowtail, eel, and eel sauce.

Spicy toro, jalapeno, avocado, mango sauce, and crunch topped with scallion.

Spicy tuna, salmon, yellowtail, and seaweed salad topped with salmon in a heart shape.

Shrimp tempura and cucumber topped with spicy tuna, eel sauce, and spicy mayo.

Lobster salad, shrimp tempura, and mango wrapped in soybean paper with mango and eel sauce.

Spicy tuna and salmon with Ikura on top.

Riceless roll with spicy crab, mango, and avocado wrapped with tuna.

Spicy salmon, mango, and crunch topped with smoked salmon, avocado, and ikura with mango sauce.

Spicy lobster salad avocado, seared salmon with wasabi mayo, and tobiko.

Asparagus, broccoli, and onion.

Yama gobo, avocado, cucumber, oshinko, and kampyo.

Blue crab meat, avocado, and cucumber.

Eel, avocado, and cucumber roll with blue crab meat, wasabi mayo, and eel sauce on top.

Tuna, salmon, yellowtail, avocado, cucumber, and crab stick.

Salmon, cucumber, avocado, and tobiko.

Spicy tuna, avocado, and tobiko.

Soft shell crab tempura, cucumber, and tobiko.

Tuna, yellowtail, salmon, avocado, and tobiko.

Spicy salmon, flakes, avocado, cucumber, and tobiko rolled with soybean paper.

Eel and cucumber, topped with avocado.

Fatty tuna and scallion.

Avocado, cucumber, topped with lightly seared oh toro and chef special sauce.

Shrimp tempura, avocado, cucumber, and tobiko.

Smoked salmon and cream cheese.

Grilled salmon skin with cucumber, and scallion eel sauce on top.