Sushi Cruise Menu

Vegetable dumpling soup with scallion.

Shrimp dumpling soup with scallion.

Lettuce, romaine and cucumber with ginger dressing.

Crisp seaweed paired with shredded purple cabbage, offering a refreshing and light salad experience.

Sliced avocado, lettuce and romaine with ginger dressing.

Crabmeat, lettuce and romaine with spicy mayonnaise topped with crunch.

House salad topped with assorted fresh sashimi with ginger dressing.

House salad with seafood (tuna, salmon, white fish, shrimp, scallop, and crab meat) - special wasabi dressing.

Mixed romaine, lettuce and spring mix topped with chopped shrimp tempura, spicy mayo and crunch as dressing.

Salad or bowl.

Spicy. Steamed edamame tossed in garlic pepper seasoning.

Japanese pickles.

Fried tofu with bonito flakes & scallions with special sauce.

Shrimp, beef or vegetable dumpling (steamed or fried). (6 Pieces)

Steamed or fried shrimp dumplings. (6 Pieces)

Deep-fried octopus. (6 Pieces)

Deep-fried shrimp.

Deep-fried shrimp and vegetable. (2 Shrimp Pieces, 5 Vegetable Pieces)

Deep-fried vegetable. (5Pieces)

Deep-fried soft shell crab.

Tuna sliced, seared and served with ponzu sauce.

Salmon sliced, seared and served with ponzu sauce.

Deep-fried roll with shrimp and vegetable. (6 Pieces)

Inside spicy tuna, sliced avocado & masago on top.

Avocado & tuna with masago on top.

Avocado & salmon with masago on top.

Broiled yellowtail neck.

5 pieces of sushi. Assorted Chef's Choice

9 pieces of raw fish. Tuna, Salmon, and White fish

Tuna, avocado, onion and radish with ginger marinade.

Tuna, salmon & avocado roll with ponzu sauce wrapped in cucumber. (6 Pieces)

Sliced yellowtail with jalapeño, onion, and ponzu sauce.

Grilled salmon fillet with sautéed vegetables, drizzled with teriyaki sauce.

Grilled shrimp served with assorted vegetables and teriyaki sauce.

Chicken fried rice with vegetables and egg

Shrimp fried rice with vegetables and egg

Thick white noodles in soup broth with 2 fried shrimp

Thick white noodles in soup broth with Japanese green vegetables

Pan-fried Japanese thin noodle with onion and cabbage.

Pan-fried Japanese thin noodle with chicken.

Pan-fried Japanese thin noodle with shrimp.

(8 Shrimp)

Spicy tuna and avocado topped with masago and crunch.

Shrimp tempura roll topped with spicy tuna. Touch of eel sauce & spicy mayo.

Deep-fried shrimp with avocado, crab meat and romaine topped with eel sauce & honey mayo sauce.

Deep-fried chicken with avocado, crab meat and romaine topped with eel sauce & honey mayo sauce.

Deep-fried salmon with avocado, cucumber and romaine topped with eel sauce & honey mayo sauce.

Deep-fried lobster, avocado, crab stick meat & romaine topped with eel sauce & honey mayo sauce.

Eel & cucumber roll topped with avocado & masago touch of eel sauce & honey mayo sauce.

Spicy tuna, avocado & masago topped with crunch.

Shrimp tempura, eel, cream cheese, avocado and masago with eel sauce.

Shrimp tempura, eel, avocado and masago.

Crab stick meat mixed with spicy mayo sauce with masago outside. Tempura shrimp roll inside.

California roll topped with tuna, salmon, white fish, avocado & masago.

Deep-fried tempura roll filled with crab meat, salmon, scallop, eel & avocado topped with eel sauce.

Deep-fried tempura roll filled with spicy tuna & cream cheese topped with eel sauce & spicy mayo.

Deep-fried tempura roll filled with salmon, tuna, yellowtail, crab meat & masago topped with eel sauce.

Shrimp tempura, cucumber, avocado & crab meat topped with salmon, masago & eel sauce.

California roll topped with white tuna, shrimp & mayo sauce.

Cream cheese, cucumber, smoked salmon, onion and tobiko wasabi mayo sauce on top.

Deep-fried soft shell crab, cucumber & crab stick meat topped with eel sauce.

Spicy tuna, crab meat, crunch & masago with spicy mayo & eel sauce.

Spicy tuna, avocado & crunch with masago wasabi, black, red & yellow tobiko.

Tuna, salmon, yellowtail, avocado, cucumber, masago wrapped in soybean paper.

Avocado & cream cheese topped with crab stick meat salad in honey mayo.

Shrimp tempura inside. Seaweed salad, crab stick meat & crunch on top.

Salmon & cucumber topped with fried banana (eel sauce & honey mayo sauce).

Salmon & cucumber topped with kiwi, banana, mango and avocado.

Inside spicy crab & cucumber topped with white tuna, albacore, masago, mixed spicy mayo & sriracha sauce.

Inside fried banana & cucumber topped with crab stick meat salad in ginger dressing.

Inside spicy tuna & cucumber with sriracha sauce topped with avocado, yellowtail, onion, jalapeño & spicy mayo sauce.

Avocado & cucumber topped with spicy scallop, masago, sesame seeds, scallion and sriracha sauce.

Crab meat mixed with mayo sauce topped with tuna, salmon, red snapper yellowtail, shrimp and eel.

Deep-fried shrimp & soft shell crab, cucumber, avocado, & romaine with eel sauce on top.

Served two rolls per order. Spicy scallop roll mixed with scallion, onion, masago & sesame seeds are topped with tuna o toro + negitoro roll (minced tuna o toro mixed with scallions).

White tuna roll: White tuna, jalapeño, cucumber, and spicy mayo rolled in sushi rice and seaweed.

Fresh salmon rolled in sushi rice and nori (seaweed). Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Scallion.

Crab roll maki typically includes crab meat, avocado, and cucumber, all wrapped in sushi rice and seaweed.

Avocado, cucumber and crabmeat.

Spicy.

Fresh water eel and cucumber rolled with rice, topped with eel sauce.

Spicy.

Spicy.

Spicy. Scallion.

Fresh tuna and creamy avocado wrapped in seasoned rice and seaweed.

Fresh salmon and avocado wrapped in rice and seaweed. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Yellowtail and avocado wrapped in rice and seaweed. Consuming raw or undercooked fish may increase your risk of foodborne illness.

Eel and avocado wrapped in rice and seaweed, topped with eel sauce and sesame seeds.

Salmon, avocado & cucumber.

Tuna, avocado & cucumber.

Cucumber & shrimp.

Spicy. Spicy crab, cucumber & crunch.

Spicy. Spicy shrimp, cucumber & crunch.

Smoke salmon & cream cheese.

Spicy. Scallop, masago, sesame seeds and scallion with spicy mayo.

Vegetarian.

Vegetarian.

Vegetarian. Japanese yellow radish pickle.

Vegetarian. Pumpkin boiled with soy sauce.

Vegetarian. Carrot, avocado & cucumber.

Vegetarian.

Vegetarian.

Vegetarian. Avocado, asparagus & cucumber.

Vegetarian.

Masago hand roll: Capelin roe, cucumber, and sushi rice wrapped in a seaweed cone.

Fly fish roe with sushi rice wrapped in seaweed.

Crab meat and sushi rice wrapped in a seaweed cone.

Spicy.

Spicy.

Spicy.

Grilled eel and creamy avocado wrapped in seaweed with eel sauce.

Spicy.

Spicy.

White tuna, available as sushi or sashimi. Mild and delicate.

Slices of white tuna. Available as sushi or sashimi.

Slices of fresh salmon. Choice of sushi or sashimi.

Salmon toro sashimi or sushi slices.

Yellowtail sashimi or sushi option available.

Rich yellowtail belly, available as sushi or sashimi.

Smoked salmon, choice of sushi or sashimi.

Striped bass served either as sushi or sashimi.

Squid available as Sushi or Sashimi.

Octopus, choice of Sushi or Sashimi.

Red clam served as either Sushi or Sashimi.

Sliced shrimp. Available as sushi or sashimi.

Tender scallop, available as sushi or sashimi.

Crab meat available as sushi or sashimi.

Egg omelet (omelette) sushi or sashimi.

Mackerel slices, served as sushi or sashimi.

Bright orange capelin roe. Available as sushi or sashimi.

Flying fish roe. Preparation choice: Sushi or Sashimi.

Wasabi-infused flying fish roe. Choices: Sushi or Sashimi.

Spicy.

Spicy.

7 pieces assorted sushi with California roll or salmon roll served with miso soup.

10 pieces assorted sushi with California roll or salmon roll served with miso soup.

14 pieces assorted sushi with California roll or salmon roll served with miso soup.

16 pieces assorted sushi with California roll or salmon roll served with miso soup.

24 pieces assorted sushi with California roll or salmon roll served with miso soup.

14 pieces assorted sashimi.

18 pieces assorted sashimi.

24 pieces assorted sashimi.

12 pieces.

12 pieces.

6 pieces tuna & 6 pieces salmon.

8 pieces assorted sushi & 14 pieces sashimi with California roll or salmon roll served with miso soup.

10 pieces assorted sushi & 20 pieces sashimi with California roll or salmon roll served with miso soup.

14 pieces assorted sushi & 24 pieces sashimi with California roll or salmon roll served with miso soup.

18 pieces assorted sushi & 28 pieces sashimi with California roll or salmon roll served with miso soup.

Fried chicken cutlet. Served with rice.

Sliced tuna sashimi on a bowl of rice with masago.

Sliced salmon sashimi on a bowl of rice with masago.

Sliced tuna & salmon sashimi on a bowl of rice with masago.

Broiled fresh water eel on a bowl of rice.

Sliced yellowtail sashimi on a bowl of rice with masago.

Assorted sashimi & vegetable with rice and miso soup.

Steamed brown rice, known for its mild nutty flavor.

Sushi rice: Traditional sticky rice typically seasoned with sweet vinegar.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sunkist Orange Soda - Refreshing orange-flavored soda with natural flavors, 12 fl oz.

Refreshing iced tea with natural lemon flavor.

Caffeine-free ginger ale with a crisp, refreshing taste. 12 fl oz (355 ml).

Pure apple juice, rich in Vitamin C.

Brewed from tea leaves, this green tea contains no sugar and no artificial color. 330 mL.

Carbonated ramune drink with a sweet, fruity flavor.

Cranberry, apple or orange.

Sparkling mineral water with added natural carbonation.

Natural spring water sourced from pristine springs, providing a refreshing and pure hydration experience.

Blend of honey and mayonnaise, typically creating a sweet and creamy condiment ideal for enhancing Japanese dishes.

A sweet and savory Japanese condiment made with soy sauce, sugar, and mirin, typically used for marinating, glazing, or dipping.

Blended ginger, onion, soy sauce, and vinegar-based dressing, typically used for green salads.

Ponzu sauce: A Japanese citrus-based sauce combining soy sauce, vinegar, and citrus flavors for a tangy, versatile condiment.

Pickled ginger, typically served with sushi, to cleanse the palate and enhance meal flavors.

With mixed vegetables.

Assorted sashimi and vegetable with rice.

Noodles in a dashi broth with tempura bits, bok choy, and wakame.

Stir-fried Japanese noodles with shrimp and vegetables.

Udon noodle soup with mountain vegetables, typically including bamboo shoots, mushrooms, and leafy greens.

Marinated short rib.

Broiled chicken with sweet teriyaki sauce.

Broiled salmon with sweet teriyaki sauce.

Broiled tofu with sweet teriyaki sauce.

Any two choice of rolls, served with miso soup or salad.

5 pieces nigiri and any one choice of roll, served with miso soup or salad.

8 pieces sashimi and any one choice of roll, served with miso soup or salad.

Fried rice, chicken teriyaki, miso soup, and house salad included.

Fried rice, chicken teriyaki, miso soup, and house salad included.

Vegetable dumpling soup with scallion.

Shrimp dumpling soup with scallion.

Lettuce, romaine and cucumber with ginger dressing.

Crisp seaweed with a hint of sesame, garnished with shredded purple cabbage.

Sliced avocado, lettuce and romaine with ginger dressing.

Crabmeat, lettuce and romaine with spicy mayonnaise topped with crunch.

House salad topped with assorted fresh sashimi with ginger dressing.

House salad with seafood (tuna, salmon, white fish, shrimp, scallop, and crab meat) - special wasabi dressing.

Mixed romaine, lettuce and spring mix topped with chopped shrimp tempura, spicy mayo and crunch as dressing.

Salad or bowl.

Spicy. Steamed edamame tossed in garlic pepper seasoning.

Japanese pickles.

Fried tofu with bonito flakes & scallions with special sauce.

Shrimp, beef or vegetable dumpling (steamed or fried).

Steamed or fried shrimp dumplings.

Deep-fried octopus.

Deep-fried shrimp.

Deep-fried shrimp and vegetable.

Deep-fried vegetable.

Deep-fried soft shell crab.

Tuna sliced, seared and served with ponzu sauce.

Salmon sliced, seared and served with ponzu sauce.

Deep-fried roll with shrimp and vegetable.

Inside spicy tuna, sliced avocado & masago on top.

Avocado & tuna with masago on top.

Avocado & salmon with masago on top.

Broiled yellowtail neck.

5 pieces of sushi.

9 pieces of raw fish.

Tuna, avocado, onion and radish with ginger marinade.

Tuna, salmon & avocado roll with ponzu sauce wrapped in cucumber.

Sliced yellowtail with jalapeño, onion, and ponzu sauce.

Grilled salmon fillet glazed with teriyaki sauce, accompanied by steamed broccoli and a slice of carrot.

Succulent shrimp glazed in teriyaki sauce, paired with tender broccoli and savory sautéed onions.

Chicken fried rice with vegetables and egg

Shrimp fried rice with vegetables and egg

Thick white noodles in soup broth with 2 fried shrimp

Japanese vegetable.

Pan-fried Japanese thin noodle with onion and cabbage.

Pan-fried Japanese thin noodle with chicken.

Pan-fried Japanese thin noodle with shrimp.

Deep-fried shrimp typically coated with tempura batter. One order comes with eight pieces.

Spicy tuna and avocado topped with masago and crunch.

Shrimp tempura roll topped with spicy tuna. Touch of eel sauce & spicy mayo.

Deep-fried shrimp with avocado, crab meat and romaine topped with eel sauce & honey mayo sauce.

Deep-fried chicken with avocado, crab meat and romaine topped with eel sauce & honey mayo sauce.

Deep-fried salmon with avocado, cucumber and romaine topped with eel sauce & honey mayo sauce.

Deep-fried lobster, avocado, crab stick meat & romaine topped with eel sauce & honey mayo sauce.

Eel & cucumber roll topped with avocado & masago touch of eel sauce & honey mayo sauce.

Spicy tuna, avocado & masago topped with crunch.

Shrimp tempura, eel, cream cheese, avocado and masago with eel sauce.

Shrimp tempura, eel, avocado and masago.

Crab stick meat mixed with spicy mayo sauce with masago outside. Tempura shrimp roll inside.

California roll topped with tuna, salmon, white fish, avocado & masago.

Deep-fried tempura roll filled with crab meat, salmon, scallop, eel & avocado topped with eel sauce.

Deep-fried tempura roll filled with spicy tuna & cream cheese topped with eel sauce & spicy mayo.

Deep-fried tempura roll filled with salmon, tuna, yellowtail, crab meat & masago topped with eel sauce.

Shrimp tempura, cucumber, avocado & crab meat topped with salmon, masago & eel sauce.

California roll topped with white tuna, shrimp & mayo sauce.

Cream cheese, cucumber, smoked salmon, onion and tobiko wasabi mayo sauce on top.

Deep-fried soft shell crab, cucumber & crab stick meat topped with eel sauce.

Spicy tuna, crab meat, crunch & masago with spicy mayo & eel sauce.

Spicy tuna, avocado & crunch with masago wasabi, black, red & yellow tobiko.

Tuna, salmon, yellowtail, avocado, cucumber, masago wrapped in soybean paper.

Eel, avocado, cucumber topped with spicy tuna, masago, spicy mayo & eel sauce.

Avocado & cream cheese topped with crab stick meat salad in honey mayo.

Shrimp tempura inside. Seaweed salad, crab stick meat & crunch on top.

Salmon & cucumber topped with fried banana (eel sauce & honey mayo sauce).

Salmon & cucumber topped with kiwi, banana, mango and avocado.

Inside spicy crab & cucumber topped with white tuna, albacore, masago, mixed spicy mayo & sriracha sauce.

Inside fried banana & cucumber topped with crab stick meat salad in ginger dressing.

Inside spicy tuna & cucumber with sriracha sauce topped with avocado, yellowtail, onion, jalapeño & spicy mayo sauce.

Avocado & cucumber topped with spicy scallop, masago, sesame seeds, scallion and sriracha sauce.

Crab meat mixed with mayo sauce topped with tuna, salmon, red snapper yellowtail, shrimp and eel.

Deep-fried shrimp & soft shell crab, cucumber, avocado, & romaine with eel sauce on top.

Served two rolls per order. Spicy scallop roll mixed with scallion, onion, masago & sesame seeds are topped with tuna o toro + negitoro roll (minced tuna o toro mixed with scallions).

White tuna roll typically includes white tuna, cucumber, and spicy mayo, wrapped in sushi rice and seaweed.

Fresh salmon wrapped in sushi rice and nori. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Scallion.

Crab roll with seasoned sushi rice, filled with crab stick and wrapped in seaweed.

Avocado, cucumber and crabmeat.

Spicy.

Eel cucumber sushi: Freshwater eel and cucumber rolled in rice, topped with eel sauce.

Spicy.

Spicy.

Spicy. Scallion.

Tender tuna and creamy avocado wrapped in seasoned rice and seaweed.

Fresh salmon and creamy avocado wrapped in sushi rice and seaweed. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Yellowtail and avocado wrapped in rice and seaweed. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Eel and avocado roll with broiled eel, sushi rice, and sesame seeds, topped with eel sauce.

Salmon, avocado & cucumber.

Tuna, avocado & cucumber.

Cucumber & shrimp.

Spicy. Spicy crab, cucumber & crunch.

Spicy. Spicy shrimp, cucumber & crunch.

Smoke salmon & cream cheese.

Spicy. Scallop, masago, sesame seeds and scallion with spicy mayo.

Vegetarian.

Vegetarian.

Vegetarian. Japanese yellow radish pickle.

Vegetarian. Pumpkin boiled with soy sauce.

Vegetarian. Carrot, avocado & cucumber.

Vegetarian.

Vegetarian.

Vegetarian. Avocado, asparagus & cucumber.

Vegetarian.

Masago hand roll: Masago (fish roe) with cucumber and Japanese mayo, wrapped in seaweed.

Tobiko (fly fish roe) wrapped in rice and seaweed.

Crab meat hand roll: A seaweed cone filled with crab meat and sushi rice, typically accompanied by avocado and cucumber.

Spicy.

Spicy.

Spicy.

Grilled eel and creamy avocado wrapped in sushi rice and nori seaweed, typically finished with eel sauce.

Spicy.

Spicy.

White tuna slices. Choose sushi or sashimi.

Albacore, available as sushi or sashimi.

Fresh salmon available as sushi or sashimi.

Rich cut of fatty salmon, available as sushi or sashimi.

Yellowtail toro, available as sushi or sashimi. Rich and buttery fish, a delicacy in every bite.

Slices of smoked salmon available as sushi or sashimi.

Thin slices of striped bass. Available as sushi or sashimi.

Red snapper served as sushi or sashimi.

Squid, available as sushi or sashimi.

Octopus: Available as sushi or sashimi.

Red clam, choice of sushi or sashimi.

Shrimp available as sushi or sashimi.

Sweet shrimp served either as sushi or sashimi.

Sweet, tender scallop. Sushi or sashimi option available.

Crab meat. Available as sushi or sashimi.

Masago - Capelin roe. Choice of sushi or sashimi.

Flying fish roe. Available as sushi or sashimi.

Green wasabi-infused fish roe, available as sushi or sashimi.

Spicy.

Spicy.

7 pieces assorted sushi with California roll or salmon roll served with miso soup.

10 pieces assorted sushi with California roll or salmon roll served with miso soup.

14 pieces assorted sushi with California roll or salmon roll served with miso soup.

16 pieces assorted sushi with California roll or salmon roll served with miso soup.

24 pieces assorted sushi with California roll or salmon roll served with miso soup.

14 pieces assorted sashimi.

18 pieces assorted sashimi.

24 pieces assorted sashimi.

12 pieces.

12 pieces.

6 pieces tuna & 6 pieces salmon.

8 pieces assorted sushi & 14 pieces sashimi with California roll or salmon roll served with miso soup.

10 pieces assorted sushi & 20 pieces sashimi with California roll or salmon roll served with miso soup.

14 pieces assorted sushi & 24 pieces sashimi with California roll or salmon roll served with miso soup.

18 pieces assorted sushi & 28 pieces sashimi with California roll or salmon roll served with miso soup.

Fried chicken cutlet.

Sliced tuna sashimi on a bowl of rice with masago.

Sliced salmon sashimi on a bowl of rice with masago.

Sliced tuna & salmon sashimi on a bowl of rice with masago.

Broiled fresh water eel on a bowl of rice.

Sliced yellowtail sashimi on a bowl of rice with masago.

Assorted sashimi & vegetable with rice and miso soup.

Steamed brown rice with a mild nutty flavor.

Sushi rice: A portion of sticky rice typically seasoned with sweet vinegar.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Fanta: A fizzy, orange-flavored soda with a sweet citrus taste, typically enjoyed for its refreshing and vibrant character.

Infused with lemon flavor, this iced tea offers a refreshing beverage option.

Caffeine-free ginger ale with a crisp, refreshing taste, served in a 12 fl oz (355 mL) can.

Pure apple juice, rich in Vitamin C, offering a natural and refreshing flavor.

Brewed from tea leaves, this green tea offers a pure, unsweetened taste with no artificial color.

Carbonated Japanese soda with a sweet, citrus flavor.

Cranberry, apple or orange.

Sparkling natural mineral water with a crisp, clean taste and fine bubbles.

Pure natural spring water.

A smooth blend of honey and mayonnaise, offering a subtly sweet and creamy complement to Japanese dishes.

A sweet and savory Japanese sauce made with soy sauce, sugar, and mirin, ideal for marinating, glazing, or dipping.

Blended ginger, onion, soy sauce, and vinegar, creating a zesty dressing typically used for salads.