Sushi Corner Menu

Tender edamame pods coated in a savory garlic seasoning.

Inside :tuna, salmon, albacore yellowtail, avocado and asparagus outside : whitefish slide lemon jalapeno, micro cilantro and garlic ponzu sauce.

Avocado, cucumber, and crab meat wrapped in rice and seaweed, topped with baked salmon and drizzled with a savory sauce.

Inside: spicy tuna and cucumber. Outside: avocado, spicy mayonnaise, chili oil, chili powder, and Green Onions.

Gluten free, vegan. Steamed and seasoned with salt.

Inside: shrimp tempura and avocado. Outside: tuna, green onion, eel sauce, and chili oil.

Pan-fried dumplings filled with seasoned chicken, served with a savory dipping sauce.

Inside: spicy shrimp, crab, and avocado. Outside: tuna, creamy sauce, eel sauce, chili oil, smelt eggs, and green onion.

Inside: California roll (crab, salad, cucumber, and avocado). Outside: salmon, tuna, albacore, shrimp, and avocado.

Crab, avocado, cucumber; served as cut roll or hand roll.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Crispy shrimp bites drizzled with a creamy, tangy sauce, topped with fresh green onions and served with lettuce.

Pan-fried dumplings filled with seasoned chicken, served with a savory dipping sauce.

Crispy battered shrimp, assorted vegetables, and onion rings served with a dipping sauce.

Crispy golden rolls filled with a mix of seasoned vegetables.

Spicy.

Crispy fried calamari rings and tentacles served with a side of dipping sauce.

Topped with creamy cheese and vibrant fish roe, baked green mussels are garnished with fresh herbs and served with lemon wedges.

Grilled salmon collar with a crispy exterior, served on a bed of fresh lettuce, garnished with lemon wedges and an orchid.

Crispy shrimp coated in light, airy tempura batter, served with dipping sauce.

Grilled beef typically topped with teriyaki sauce.

Scallop, shrimp, and crab salad.

Crispy battered shishito peppers garnished with sesame seeds, served on a bed of fresh greens and topped with a vibrant edible flower.

Vegetarian.

Lightly battered and deep-fried soft shell crab, typically served with ponzu sauce.

Grilled yellowtail collar with a tender, flaky texture, garnished with lemon slices and fresh greens.

Grilled chicken with teriyaki sauce.

Grilled salmon with teriyaki sauce, typically garnished with sesame seeds.

Tender edamame pods coated in a savory garlic seasoning.

Gluten free, vegan. Steamed and seasoned with salt.

Spicy.

Fresh mixed greens with sashimi, avocado slices, cucumber sticks, shredded carrots, and fish roe, garnished with microgreens and a lemon wedge.

Crispy salmon skin atop mixed greens with avocado slices, cucumber, shredded carrots, and fish roe, garnished with bonito flakes and green onions.

Spicy.

Thinly sliced cucumbers marinated in a tangy vinegar dressing, sprinkled with toasted sesame seeds.

Crisp seaweed with sesame seeds and julienned carrots.

Rich broth with tender pork slices, half-boiled egg, bamboo shoots, and green onions over firm ramen noodles.

Thin noodles in soy-based broth with sliced pork, bamboo shoots, fish cakes, green onions, and seaweed.

Fresh ramen noodles served in a miso broth, topped with chashu pork, soft-boiled egg, corn, bamboo shoots, scallions, and nori.

Stir-fried noodles with chicken, broccoli, bell peppers, cabbage, and green onions in a savory sauce.

Thick udon noodles in a savory broth, topped with fish cakes and served with a side of assorted vegetable and shrimp tempura.

Seared fresh tuna with avocado, jalapeno, ponzu sauce, and sriracha.

Fresh salmon, tobiko, jalapeno, Goma yuzu sauce, and fire sauce.

Chef's choice.

Fresh salmon, mango, masago, green onion, and house special sauce.

Chopped scallop typically includes mayo and flying fish roe.

Fresh albacore with crispy onions, jalapeno, Green Onions, and fire sauce.

Fresh yellowtail, jalapeno, special yuzu sauce.

Slices of rich yellowtail belly. Options: sashimi (6 pcs), sushi (2 pcs).

Rich and buttery albacore belly. Choice of sashimi or sushi.

Salmon roe presented as 6-piece sashimi or 2-piece sushi.

Six pieces of halibut sashimi or two pieces of halibut sushi.

Albacore slices or sushi pieces. Choose sashimi (6 pieces) or sushi (2 pieces).

Hotate. Thinly sliced raw scallops, typically served without rice.

Thin slices of yellowtail. Choice of sashimi (6 pcs) or sushi (2 pcs).

Shrimp sashimi or sushi, available in options of six pieces or two pieces respectively.

Tuna slices available as sashimi (6 pieces) or sushi (2 pieces).

Sweet shrimp sashimi or sushi. Choose size: 4 sashimi pieces or 2 sushi pieces.

Smelt egg sashimi or sushi, choose from 6 pieces of sashimi or 2 pieces of sushi.

Red snapper sushi. Choose 6 pieces of sashimi or 2 pieces of sushi.

Choice of sashimi or sushi with tender seared tuna; 6 sashimi pieces or 2 sushi pieces.

Bluefin tuna sashimi or sushi. Choose from 6 pcs sashimi or 2 pcs sushi.

Sweet egg omelette. Available as 6-piece sashimi or 2-piece sushi.

Jumbo scallop sashimi or sushi. Choose 6 sashimi pieces or 2 sushi pieces.

Thinly sliced squid. Choose sashimi (6 pcs) or sushi (2 pcs).

Octopus sashimi or sushi, choice of 6 sashimi pieces or 2 sushi pieces.

Fresh sea urchin, typically served as sashimi.

Freshwater eel sashimi or sushi available; choose between six sashimi pieces or two sushi pieces.

Salmon belly sashimi. Choice of sashimi (6 pcs) or sushi (2 pcs).

Spicy.

Cream cheese, smoked salmon, cucumber, avocado. Choice of Cut Roll or Hand Roll.

Blue crab with avocado and cucumber, rolled with rice and seaweed. Choice of cut roll or hand roll.

Spicy.

Crisp cucumber wrapped in seasoned sushi rice and seaweed.

Rice and avocado wrapped in seaweed. Available as cut roll or hand roll.

Spicy salmon combined with sesame seeds and fresh veggies, available as a Cut Roll or Hand Roll.

Yellowtail paired with rice and seaweed. Choice of cut roll or hand roll.

Vegetarian.

Crab salad, baked salmon, avocado, cucumber.

Salmon and sushi rice with seaweed, available as a cut roll or a hand roll.

Avocado and cucumber wrapped in seaweed and sushi rice. Available as a cut roll or hand roll.

Spicy.

Crispy salmon skin paired with cucumber and seaweed, available as a Cut Roll or Hand Roll.

Eel and avocado with choice of Cut Roll or Hand Roll.

Spicy tuna tempura roll with eel sauce.

Slices of albacore with rice, seaweed.

Sushi with tuna, available as a cut roll or hand roll.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Yellowtail with a kick. Choose between cut roll or hand roll format.

Scallop roll available as cut roll or hand roll.

Spicy.

Shrimp wrapped in sushi rice and seaweed. Choice of cut roll or hand roll.

Spicy.

Crab, rice, seaweed-wrapped. Choice of cut or hand roll.

Baked scallop with mayo.

Spicy.

Fried langostino lobster.

Inside: spicy tuna and cucumber. Outside: avocado, spicy mayonnaise, chili oil, chili powder, and Green Onions.

Inside: shrimp tempura and avocado. Outside: tuna, green onion, eel sauce, and chili oil.

Inside :tuna, salmon, albacore yellowtail, avocado and asparagus outside : whitefish slide lemon jalapeno, micro cilantro and garlic ponzu sauce.

Crispy rice topped with spicy tuna, avocado slices, tobiko, and drizzled with a savory sauce.

Slices of fresh salmon and avocado atop sushi rolls filled with crispy tempura and seasoned rice, garnished with sesame seeds.

Inside: spicy shrimp, crab, and avocado. Outside: tuna, creamy sauce, eel sauce, chili oil, smelt eggs, and green onion.

Inside: California roll (crab, salad, cucumber, and avocado). Outside: salmon, tuna, albacore, shrimp, and avocado.

Inside: shrimp tempura and spicy tuna. Outside: spicy shrimp, crab, avocado, crunchy flakes, sriracha, eel sauce, and chili oil.

Inside: blue crab, gobo, avocado. Top: yellowtail, avocado, tomato, micro cilantro, truffle ponzu sauce.

Spicy tuna inside, topped with fresh salmon and avocado.

Topped with spicy sauce and jalapeño slices, this sushi roll features a blend of fresh ingredients wrapped in rice and seaweed, garnished with sesame seeds.

Seared salmon atop sushi rice, filled with cucumber and avocado, drizzled with a savory sauce and garnished with green onions.

Inside: spicy tuna roll. Outside: crispy rock shrimp and spicy mayonnaise.

Inside: deep-fried soft-shell crab and cucumber. Outside: spicy tuna, roasted garlic, green onion, and fire sauce.

Inside: white fish tempura, avocado, spicy mayonnaise, and pickled jalapeno. Outside: seared tuna, crispy onion, green onion, eel sauce, chili oil, and ponzu.

Inside: rainbow roll. Outside: creamy sauce, eel sauce, chili oil, crunchy flake, and sriracha.

Delicate albacore slices atop rolls filled with spicy tuna, garnished with crispy onions and fresh herbs.

Inside: shrimp tempura and avocado. Outside: spicy albacore, crispy onion, green onion, eel sauce, chili oil, and ponzu.

Inside: shrimp tempura, avocado, spicy mayonnaise, and pickled jalapeno. Outside: mango, eel sauce, chili oil, crunchy flake, smelt eggs, and green onion.

Mix a variety of fish, octopus, tomato, red onion, jalapeno, and cilantro. Served with ceviche ponzu and chili oil.

Spicy tuna mixed with white onion and fresh jalapeno. Served on crispy wonton chips.

Lightly seasoned fish, in a soft taco shell with vibrant salsa and lime.

Spicy tuna wrapped with albacore. Served with fire sauce, crispy onion, jalapeno, and green onion.

Spicy crunchy shrimp wrapped with tuna and served with eel sauce.

Inside: shrimp tempura and avocado. Outside: eel, crunchy flake, and eel sauce.

Inside: California roll. Outside: eel, avocado, and eel sauce.

Inside: California roll. Outside: baked scallop with mayonnaise, smelt egg, eel sauce, and green sauce.

Inside: baked lobster, avocado, asparagus, and smelt eggs wrapped with soy paper. Outside: eel sauce.

Inside: shrimp tempura and avocado. Outside: spicy shrimp and crab, eel sauce, chili oil, and crunchy flake.

Deep-fried soft-shell crab, sprout, and gobo. Served with ponzu sauce.

Inside: spicy shrimp, crab, and shrimp tempura. Outside: avocado, creamy sauce, eel sauce, crunchy flake, and green onion.

Inside: eel and cucumber. Outside: avocado and eel sauce.

Inside: crab salad, shrimp tempura, cream cheese, jalapeno, and avocado (whole roll deep-fried). Outside: eel sauce.

Inside: shrimp tempura and asparagus. Outside: crunchy flake and eel sauce.

Inside: deep-fried soft-shell crab. Outside: avocado, crunchy flake, spicy mayonnaise, eel sauce, and bonito.

Inside: crab salad, shrimp tempura, avocado, and cucumber. Outside: eel sauce.

Inside: spicy shrimp and crab, shrimp tempura, and avocado. Outside: shrimp, avocado, mango, crispy onion, and sriracha.

Served with miso soup.

Spicy. Served with miso soup.

Spicy. Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Fried onion rings, typically coated in a light batter and deep-fried until golden and crispy.

Soy-based teriyaki sauce, typically used as a marinade, glaze, or dipping sauce for various Japanese dishes.

Ponzu sauce: A citrus-based Japanese sauce made with soy sauce, vinegar, and citrus juice, offering a tart-tangy flavor.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Imitation crab and cucumber mixed with spicy mayo and Japanese mayo.

Burdock root, typically marinated in a light soy sauce and vinegar mixture, served as a crunchy and slightly tangy side dish.

Made from sun-ripened chilies, sriracha typically adds a spicy kick to dishes.

Freshly grated wasabi root, traditionally used to enhance the flavors of sushi and sashimi.

Spicy.

Typically includes fresh jalapeno peppers, often used to add a spicy kick to various dishes.

Sliced cucumber, typically served with a light sesame dressing.

Roasted seaweed sheet typically used for sushi or as a snack.

Soy paper is a delicate wrap typically used in sushi, offering a mild flavor and smooth texture as an alternative to seaweed nori.

Toasted sesame seeds, typically used as a topping for sushi, salads, or various Japanese dishes, adding a nutty flavor and subtle crunch.

Crispy tempura batter bits, typically used as a topping for added crunch to various dishes.

Smelt egg: Typically includes smelt roe, often used as a topping for sushi or sashimi.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Spicy.

8 pcs of chef's choice sushi. Served with salad and miso soup.

12 pcs of fresh sashimi chef's choice with rice. Served with salad and miso soup.