Sushi Club ( Sushi All You Can Eat ) Menu

Smoked salmon, avocado, cream cheese.

Spicy crab, topping with spicy crab crunchy spicy mayo.

With soup and salad.

With soup and salad.

Serves six pieces.

Shrimp tempura, avocado, cucumber.

Crab stick, avocado, and cucumber wrapped in seasoned rice and seaweed, served with a side of shredded carrots and kale.

Smoked salmon, crabmeat, avocado and cream cheese in tempura style lightly fried with house special sauce.

Serves four pieces. Japanese spring roll.

With soup and salad.

Serves six pieces.

Serves four pieces. Japanese spring roll.

Serves six pieces.

From kitchen.

From kitchen.

Chef picks five pieces of assorted sushi.

Chef picks eight pieces of daily raw fish.

From sushi bar.

Clear broth with mushrooms and scallions, often accompanied by crispy onions.

Tofu, bamboo shoots, and mushrooms in a broth seasoned with hot pepper and vinegar.

Crisp seaweed strands tossed with sesame seeds and a light dressing.

Fresh, crisp iceberg lettuce topped with thinly sliced, ripe avocado.

Crabmeat, cucumber, mango, crunchy spicy mayo and masago.

Red Snapper options: choose between sashimi, sliced without rice, or sushi, served atop rice.

White tuna, available as sashimi or sushi.

Yellow tail, offered as sashimi or sushi, choice of with or without rice.

Smoked salmon available as sashimi or sushi, with or without rice.

Crabmeat sashimi or sushi option available.

Eel sashimi, option to serve with or without rice.

Mackerel, available as sashimi or sushi, served with or without rice.

Octopus sashimi, thinly sliced. Options: served with or without rice.

Shrimp a la carte, offered as sashimi or sushi, with or without rice.

Egg sashimi or sushi, choice of with or without rice.

Smoked salmon, avocado, cream cheese.

Crab roll topped with a spicy sauce, wrapped in seasoned rice and seaweed, garnished with a touch of roe and served with a side of greens.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Shrimp tempura, avocado, cucumber.

Succulent shrimp paired with creamy avocado, wrapped in seasoned rice and seaweed. Served with pickled ginger and wasabi.

Egg custard, cucumber, shrimp.

Chicken tempura, avocado, cucumber.

Shrimp, cucumber, lettuce, and mayonnaise.

Eel and cucumber wrapped in sushi rice, topped with a sweet eel sauce.

Fresh salmon wrapped in seasoned rice and seaweed, creating a classic sushi roll.

Fresh tuna, spicy sauce, and crunchy tempura flakes wrapped in seaweed and rice.

Spicy salmon with a crunchy topping, wrapped in rice and seaweed.

Yellowtail, tempura flakes, and spicy mayo, rolled in sushi rice and seaweed, garnished with scallions.

Salmon, avocado, cucumber.

Tuna, avocado, cucumber.

Yellowtail, cucumber, avocado.

Slices of fresh avocado wrapped in seasoned sushi rice and seaweed.

Pickled daikon radish wrapped in seaweed and rice, typically includes sesame seeds.

Tamago (Japanese style sweet egg) wrapped in a sushi roll with rice and seaweed.

Asparagus rolled in sushi rice and seaweed, presenting a simple yet classic flavor profile.

Crispy sweet potato tempura wrapped in seasoned sushi rice and seaweed, topped with a drizzle of savory sauce.

Avocado and honey roasted peanuts, wrapped in sushi rice and seaweed.

Asparagus, avocado, cucumber.

Cucumber, oshinko, avocado.

Spicy tuna inside tempura style,topped w. House special sauce

Spicy crab, topping with spicy crab crunchy spicy mayo.

Avocado, asparagus, cream cheese, topped with sweet potato tempura.

Eel, cucumber topped with avocado eel sauce.

Tuna, salmon, yellowtail, crabmeat, cream cheese, avocado and masago in tempura style with spicy eel sauce.

Fried shrimp,cheese,crab stick,topped with lobster salad eel sauce.

Lobster tempura, avocado, cucumber, masago with eel spicy mayo sauce.

Eel, cucumber topped with avocado, cucumber, with spicy mayo and eel sauce.

Sweet potato,topped with shrimp eel avocado and eel sauce.

Fried shrimp, avocado, cucumber, eel avocado.

Shrimp tempura, cucumber topped with blue crab and crabmeat.

Shrimp tempura, cucumber, topped with shrimp, served with spicy mayo, eel sauce, hot sauce.

Fried shrimp,mango,topped with lobster salad eel sauce

Spicy tuna, avocado inside, topped with red snapper tempura and tobiko, served with sweet chili, rock shrimp sauce.

Shrimp tempura and spicy tuna inside, topped with spicy crab, avocado.

Spicy crunchy salmon and avocado, topped with spicy crunchy tuna, spicy mayo.

Spicy salmon asparagus top pepper tuna.

Crabmeat, avocado, cucumber, topped with tuna, salmon, white fish.

Shrimp tempura and cucumber inside, topped with spicy crunchy tuna, spicy mayo, eel sauce.

Spicy salmon top with salmon, avocado.

Spicy tuna, cream cheese deep fried topped with spicy salmon.

Tua, asparagus, avocado with mango outside served with special mango sauce.

Shrimp tempura, avocado, spicy tuna and crunchy wrapped with soybean paper.

Crabmeat, cucumber, cream cheese inside, fresh tuna, white tuna and avocado outside

Spicy crunch yellowtail, jalapeño inside, topped with fresh yellowtail, avocado

Lobster salad, salmon, tuna, crunchy and avocado wrapped in a soybean paper served with honey wasabi, mango and chili sauce.

One shrimp tempura roll, one California roll, and one eel avocado roll.

Eight pieces sushi and one California roll.

Fifteen pieces of sashimi.

Four pieces sushi, eight pieces of sashimi with one spicy tuna roll.

18 pieces sushi with one spicy tuna roll and one rainbow roll.

Ten pieces sushi, sixteen pieces sashimi, one spicy tuna roll, and one sweet valentine roll.

Served with miso soup salad and white rice.

Stir-fried noodles with chicken and a mix of vegetables, served with a savory yakisoba sauce.

Stir-fried thin wheat noodles with shrimp, cabbage, onion, and green onion, typically includes a savory sauce.

Light and fluffy white rice.

Stir-fried yakisoba noodles with a mix of vegetables, typically including carrots, cabbage, and onions, served with yakisoba sauce.

Savory fried rice tossed with fresh garden vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

The cold, refreshing flavors of lemon and lime, perfectly blended.