Sushi Club Menu

Spinach dumplings filled with vegetables. Served with SC style ponzu sauce on the side.

Crispy tostada served with tuna tartar, avocado and crunchy garlic

Thinly sliced salmon, yellow chalaca, kiwi and green apples

Thinly sliced hamachi, Aji amarillo sauce, orange, grapes, granola and furikake

Thinly sliced kampachi, avocado, garlic oil and sweet potato

Corvina, leche de tigre, sweet potato and corn

Crispy tempura shrimps wrapped in crispy salad, with avocado and edamame sauce

Crispy rice, tartar and black quinoa

Edamame beans with sweet chili sauce, mustard and lime

Torched salmon and truffle oil

Aji amarillo chalaca

Aji amarillo and crispy apple

Yellow chili and huacatay

Crunchy garlic and scallions

Salmon, shrimp, avocado and cream cheese. Covered in salmon with BsAs sauce.

Salmon, avocado and cream cheese, rolled in sesame seeds.

Smoked salmon and avocado. Covered in torched merken salmon, rocoto sauce and crispy cancha.

Nikkei salmon tartar and avocado. Covered in salmon and crispy quinoa.

Hamachi, avocado and jalapeño. Covered in hamachi, chalaca and crispy onion

Shrimp tempura and salmon. Covered in tobiko, smoked rocoto sauce and seaweed salad.

Shrimp tempura, snow crab and avocado. Covered in tuna, acevichada sauce and furikake.

Scallops, snow crab and asparagus. Covered in truffle sauce and parmesan

Deep fried roll, filled with salmon and cream cheese, topped with eel sauce

Tuna tartare, cucumber and avocado. Covered in huancaina sauce and crispy cancha

Soy paper roll, filled with shrimp and avocado. Covered in cheese and eel sauce

Soy paper roll, filled with shiitake mushrooms, sweet potato and avocado. covered in furikake and passionfruit ponzu

Shrimp tempura, salmon, avocado, kani, sweet potato

4 Bs As 4 SPF 4 Miami 3 Crunchy Hamachi

4 Miami 4 Bs As 4 Tuna Huancaina 3 Crunchy Hamachi

3 Niguiri 3 Sashimi 3 Bs As 3 SPF 3 Miami \

3 Niguiri 3 Sashimi 2 Bs As 3 Miami 4 Acevichado

Chef choice of 15 niguiri's

Sushi rice, sweet miso salmon, avocado, edamame beans and furikake

Sushi rice, acechado sauce, avocado, edamame beans and furikake

Sushi rice flavored with yellow chili, seaweed salad, broccolini, edamame beans, corn, sweet potato and furikake

Vanilla and caramel flan, whipped cream

Dry meringue, dulce de leche, cream and fresh berries