Sushi City Menu

Crispy wonton wrappers filled with a creamy crab and cream cheese mixture. Served with a side of dipping sauce.

Six pieces. Crab stick, avocado, cucumber and roe.

Hot & Spicy. Shrimp Tempura, crab stick, Avocado, Cucumber, cream cheese, and roe in a Spicy Mayo sauce.

Inside is Shrimp Tempura, Cream cheese, Spicy Mayo, and is topped with freshly sliced Avocado drizzled with Sweet Eel sauce.

Pan-fried dumplings filled with seasoned pork and vegetables, featuring a crispy exterior and tender interior.

Six pieces. Raw or Undercooked Item. Salmon, Avocado, Cucumber, and cream cheese.

Six pieces. Raw or Undercooked Item. Hot & Spicy. Spicy Tuna mixed w. Spicy Mayo and scallions.

pick two roll and one appetizer and come with miso soup

Steamed soybeans served in the pod, lightly seasoned with sea salt.

Crispy battered vegetables, including zucchini, sweet potato, and broccoli, lightly fried to golden perfection.

Six pieces. shrimp tempura roll with spicymay inside.

Shrimp paired with assorted vegetables, choice of haru maki (spring roll) or tempura batter.

Lightly fried tofu topped with bonito flakes and pickled ginger.

Grilled chicken skewers glazed with teriyaki sauce, garnished with sesame seeds, served with cucumber slices and shredded carrots.

Grilled salmon skewers topped with sesame seeds, served with cucumber slices and shredded carrots.

Soft shell crab lightly battered and deep-fried, typically served with a ponzu sauce.

Delicate steamed dumplings filled with seasoned ground pork and shrimp, topped with a light garnish.

Pan-fried dumplings filled with seasoned pork and vegetables, featuring a crispy exterior and tender interior.

Pickled radish.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Thinly sliced cucumbers topped with marinated seaweed, garnished with sesame seeds and shredded radish.

Crispy battered calamari rings served with a side of tangy dipping sauce.

Crispy wonton wrappers filled with a creamy crab and cream cheese mixture. Served with a side of dipping sauce.

Crispy shrimp coated in shredded coconut, served with a tangy dipping sauce.

Crispy octopus-filled balls drizzled with savory sauce, garnished with a hint of mayo.

Crispy breaded oysters, deep-fried to golden perfection, offering a crunchy exterior with tender, juicy seafood inside. Four pieces per serving.

Crispy breaded chicken nuggets served with a side of tangy ketchup.

Crispy, golden-brown fish sticks served with a side of tangy ketchup. Six pieces per order.

Crispy marinated chicken pieces coated in a light batter, served with a side of tangy dipping sauce.

Crispy spring rolls filled with fresh vegetables and delicate seasonings. (4 pieces)

Tender squid slices with crunchy vegetables, seaweed, and sesame seeds.

Tender baby octopus with crisp bamboo shoots, bell peppers, and sesame seeds, dressed in a light vinaigrette.

Golden, crispy croquettes with a tender filling, served as a pair.

Choose any 3 from a variety of rolls: avocado, vegetable, California, cucumber, futo, crispy sweet potato, tuna, salmon, Philadelphia, Alaskan, spicy variations, shrimp tempura, and more.

pick two roll and one appetizer and come with miso soup

pick three roll and one appetizer and come with miso soup

Assorted seafood simmered in a spicy miso broth, typically includes seaweed and tofu.

For 2.

Udon noodles in a savory broth, accompanied by shrimp tempura, chicken, egg, and a medley of vegetables.

Udon noodles served in a savory broth, accompanied by a selection of tempura, typically including shrimp and vegetables.

Beef, Chicken, Seafood, Vegetable.

Raw or Undercooked Item.

Raw or Undercooked Item.

Fresh shrimp sashimi served atop sushi rice, accompanied by pickled ginger.

Raw or Undercooked Item.

Raw or Undercooked Item.

Raw or Undercooked Item.

Raw or Undercooked Item.

Out of stock

Raw or Undercooked Item.

Raw or undercooked item.

Inari sashimi typically includes a piece of sweet, marinated tofu skin, served without rice.

Tamago sashimi features thinly sliced, sweetened Japanese egg omelet, served traditionally without rice.

Raw or Undercooked Item.

Raw or Undercooked Item.

Raw or Undercooked Item.

Kanikama sashimi features thinly sliced imitation crab, offering a mild and sweet taste.

Sliced fresh water eel, typically served without rice, focusing on the natural flavors of the unagi.

Slices of grilled eel and fresh avocado, typically served without rice.

Raw or Undercooked Item.

Raw or Undercooked Item.

Raw or Undercooked Item.

Raw or Undercooked Item.

Succulent shrimp atop seasoned rice, garnished with a hint of pickled ginger.

Raw or Undercooked Item.

Raw or Undercooked Item.

Raw or Undercooked Item.

Raw or Undercooked Item.

Raw or Undercooked Item.

Raw or Undercooked Item.

Inari sushi consists of sweet marinated tofu pockets filled with sushi rice.

Japanese sweet egg omelette, gently laid on a compact bed of sushi rice, often accompanied by a subtle hint of wasabi.

Raw or Undercooked Item.

Raw or Undercooked Item.

Raw or Undercooked Item.

Imitation crab, delicately placed atop sushi rice, often wrapped in seaweed.

Grilled freshwater eel (unagi) served over sushi rice, typically includes a glaze of sweet soy-based sauce.

Grilled unagi and avocado on sushi rice, typically drizzled with sweet unagi sauce.

Raw or Undercooked Item.

Raw or Undercooked Item.

Japanese pickled radish and cucumber, wrapped in sushi rice and seaweed.

Fresh avocado and crisp cucumber wrapped in seasoned sushi rice and seaweed.

Rolled sushi filled with sweet potato, topped with crispy shredded sweet potato.

Five pieces.

Includes tamago, avocado, cucumber, and assorted pickled vegetables wrapped in seaweed.

A harmonious blend of seasonal fruits and vegetables, typically wrapped in rice paper, complemented by a light, sweet sauce.

9 sashimi, 6 sushi and spicy tuna maki.

Philadelphia, tuna avocado, and California.

Chefs choice 18 Pieces.

Tuna, salmon, yellowtail and 1 white fish.

Stir-fried rice with pork, typically includes egg, green onions, and a mix of vegetables.

Stir-fried rice with diced carrots, peas, onions, and scrambled eggs.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Sautéed shrimp with peas, carrots, and scrambled eggs mixed into seasoned fried rice.

House fried rice typically includes chicken, beef, shrimp, and a mix of vegetables like peas, carrots, and onions, all stir-fried with egg and seasoned with soy sauce.

Eel, Cucumber and roe w.Avocado on top.

Marinated shiitake mushrooms wrapped in sushi rice and seaweed, reflecting the simplicity and elegance of traditional Japanese maki.

Eel, Cucumber, roe topped with Shrimp.

Raw or Undercooked Item. Fresh Tuna, Cucumber, roe and wrapped in white seaweed.

Hot & Spicy. Shrimp Tempura, crab stick, Avocado, Cucumber, cream cheese, and roe in a Spicy Mayo sauce.

Hot & Spicy. Raw or Undercooked Item. Crispy roll with Tuna and topped with spicy Mayo.

Hot & Spicy. Scallops, tobiko, wrapped with cucumber in a Spicy sauce.

Hot & Spicy. Raw or Undercooked Item. Shrimp Tempura with Spicy Tuna and chili paste on top.

Raw or Undercooked Item. White fish, crab stick Tempura with Avocado and tobiko.

Hot & Spicy. Raw or Undercooked Item. Salmon, crab stick Tempura w Avocado and tobiko.

Raw or Undercooked Item. Tuna, Salmon, Yellowtail wrapped with cucumber.

Hot & Spicy.

Cream cheese, Shrimp Tempura, Cucumber Tempura and crunchy.

Inside are Shrimp Tempura, crab stick, Avocado, topped in unagi sauce and Spicy Mayo.

Hot & Spicy. Raw or Undercooked Item. Inside are Tempura crunch, Cucumber, Spicy Mayo and tobiko, topped with Fresh Tuna jalapeno, cilantro and a ponzu sauce.

Hot & Spicy. Raw or Undercooked Item. Inside are Shrimp Tempura& crab meat, topped with salmon, super white Tuna, with Spicy Mayo, unagi sauce and lemon wasabi sauce and then torched.

Hot & Spicy. Raw or Undercooked Item. Inside are Shrimp tempura, spicy tuna Avocado, Cucumber and massago, wrapped with soy bean paper, topped with Spicy Mayo unagi sauce.

Hot & Spicy. Raw or Undercooked Item. Inside is spicy tuna Avocado, Cream cheese, comeat and seaweed outside. On top is spicy Mayo & eel sauce.

Hot & Spicy. Raw or Undercooked Item. A spicy California roll topped with salmon hot sesame oil and then torched in a Spicy Eel lemon wasabi sauce, topped with tobiko.

Hot & Spicy. Raw or Undercooked Item. Inside is Spicy Shrimp topped with super white Tuna and it's in a sweet blueberry Mayo.

Raw or Undercooked Item. A California roll with super white Tuna on top, in a sweet honey, Tuna, unagi sauce, then torched topped with seaweed salad.

Shrimp Tempura, mango, topped with crab meat, crunch and roe.

Sweet light refreshing, this special contains apple and Cucumber on the Inside is topped with mango, Avocado,and is drizzled with nuta and hami sauce.

Hot & Spicy. Shrimp Tempura, Spicy Shrimp topped Avocado and Sweet potato.

Thinly sliced white fish atop sushi rice, avocado, and a touch of spice, garnished with finely chopped green herbs.

Inside is Shrimp Tempura, Cream cheese, Spicy Mayo, and is topped with freshly sliced Avocado drizzled with Sweet Eel sauce.

Rolled sushi filled with spicy tuna, avocado, and tempura shrimp, topped with a drizzle of eel sauce and a sprinkle of bonito flakes.

Spicy Tuna with crunchy Tuna on top.

Inside is Shrimp Tempura and Cucumber, topped with crab meat, a wasabi tobiko mixture and is drizzled with Tempura crunch and a light and creamy coconut sauce.

Shrimp Tempura, crab meat, Eel, Avocado and topped with eel sauce.

Raw or Undercooked Item. Inside and mango and Cucumber topped with Fresh Salmon, Sweet potato crunch, and mango sauce.

Grilled steak, typically served with a rich teriyaki sauce.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Grilled yellowtail fish topped with a rich teriyaki sauce.

Crispy pork cutlet in a golden breadcrumb coating; a classic Japanese dish.

Succulent breaded fillets paired with our signature Katsu sauce.

Broiled freshwater eel served on a bed of seasoned rice, typically includes a sweet glaze sauce.

An assortment of fresh sashimi including tuna, salmon, and shrimp, garnished with sliced egg, pickled ginger, and scallions, served over a bed of sushi rice.

California, Philadelphia, and spicy Tuna.

4 sushi and sashimi.

Tuna, salmon, sea bass.

Your choice three of the following: Boston, California, Philadelphia, spicy Tuna, shrimp tempura, and tekka.

Avocado and sesame seeds.

Cucumber and sesame seeds.

Six pieces. Raw or Undercooked Item. Hot & Spicy. Spicy Tuna mixed w. Spicy Mayo and scallions.

Six pieces. Raw or Undercooked Item. Hot & Spicy. Spicy salmon mixed w.Spicy Mayo and scallions.

Six pieces. Eel, Avocado.

Six pieces. Shrimp tempura roll with Spicymay inside.

Five pieces. Soft shell crab, Avocado, Cucumber topped w.roe &unagi sauce.

Raw or Undercooked Item. Tuna roll.

Raw or Undercooked Item. Yellowtail and green onions.

Raw or Undercooked Item. Salmon and green onions.

Six pieces. Cooked salmon, Avocado and cream cheese.

Five pieces. Raw or Undercooked Item. Salmon, Avocado, Cucumber and lettuce.

Raw or Undercooked Item. Marinated gourd.

Six pieces. Raw or Undercooked Item. Salmon, Avocado, Cucumber, and cream cheese.

Five pieces. Veggies and imitation crab stick.

Five pieces.

Slices of fresh salmon wrapped in seasoned sushi rice and seaweed.

Six pieces.

Six pieces.

Eight pieces. Raw or Undercooked Item. Salmon, crab meat, Avocado and Cucumber.

Five pieces.

Avocado and Cucumber.

Tempura Shrimp, lettuce, Cucumber and Avocado.

Eight pieces. Raw or Undercooked Item. A California roll topped Salmon, Tuna, a white fish and Avocado.

Five pieces. Fried calamari.

Five pieces. Cucumber, cream cheese, Shrimp Tempura and Tempura crunchy.

A sweet and savory sauce, often used as a glaze for sushi and grilled dishes, made from soy sauce, mirin, and sugar.

A tangy blend of chili peppers and garlic, this sauce adds a spicy kick to dishes.