Sushi City Menu

1510A 75th St, Downers Grove, IL 60516
  • Appetizers

    • Edamame (Soybeans)

      Steamed soybeans served in the pod, lightly seasoned with sea salt.
      $4.95
    • Veg. Tempura (8)

      Crispy battered vegetables, including zucchini, sweet potato, and broccoli, lightly fried to golden perfection.
      $7.95
    • Shrimp Tempura

      Six pieces. shrimp tempura roll with spicymay inside.
      $7.95
    • Shrimp & Vegetable

      Shrimp paired with assorted vegetables, choice of haru maki (spring roll) or tempura batter.
      $10.95
    • Agi Dashi Tofu

      Lightly fried tofu topped with bonito flakes and pickled ginger.
      $6.95
    • Chicken Yaki

      Grilled chicken skewers glazed with teriyaki sauce, garnished with sesame seeds, served with cucumber slices and shredded carrots.
      $5.95
    • Salmon Yaki

      Grilled salmon skewers topped with sesame seeds, served with cucumber slices and shredded carrots.
      $7.95
    • Soft Shell Crab

      Soft shell crab lightly battered and deep-fried, typically served with a ponzu sauce.
      $10.95
    • Shumai (6)

      Delicate steamed dumplings filled with seasoned ground pork and shrimp, topped with a light garnish.
      $5.95
    • Gyoza (6)

      Pan-fried dumplings filled with seasoned pork and vegetables, featuring a crispy exterior and tender interior.
      $5.95
    • Tako Su

      Sliced octopus and seaweed salad, typically includes cucumber, dressed in a sweet vinegar sauce.
      $7.50
    • Oshinko Su

      Pickled radish.
      $4.50
    • House Salad

      Fresh mix of greens, with an assortment of vegetables and homemade dressing.
      $4.00
    • Seaweed Salad

      Thinly sliced cucumbers topped with marinated seaweed, garnished with sesame seeds and shredded radish.
      $6.00
    • Fried Calamari

      Crispy battered calamari rings served with a side of tangy dipping sauce.
      $8.95
    • Crab Rangoon (4)

      Crispy wonton wrappers filled with a creamy crab and cream cheese mixture. Served with a side of dipping sauce.
      $5.95
    • Coconut Shrimp (6)

      Crispy shrimp coated in shredded coconut, served with a tangy dipping sauce.
      $7.95
    • Takoyaki (6)

      Crispy octopus-filled balls drizzled with savory sauce, garnished with a hint of mayo.
      $7.95
    • Fried Oyster (4)

      Crispy breaded oysters, deep-fried to golden perfection, offering a crunchy exterior with tender, juicy seafood inside. Four pieces per serving.
      $8.95
    • Chicken Nuggets (6)

      Crispy breaded chicken nuggets served with a side of tangy ketchup.
      $4.95
    • Fish Stick (6)

      Crispy, golden-brown fish sticks served with a side of tangy ketchup. Six pieces per order.
      $5.95
    • Chicken Karaage

      Crispy marinated chicken pieces coated in a light batter, served with a side of tangy dipping sauce.
      $6.95
    • Haru Maki (4)

      Crispy spring rolls filled with fresh vegetables and delicate seasonings. (4 pieces)
      $4.95
    • Ika Salad

      Tender squid slices with crunchy vegetables, seaweed, and sesame seeds.
      $8.95
    • Baby Tako Salad

      Tender baby octopus with crisp bamboo shoots, bell peppers, and sesame seeds, dressed in a light vinaigrette.
      $8.95
    • Croquette (2)

      Golden, crispy croquettes with a tender filling, served as a pair.
      $4.50
  • MAKI SPECIAL COMBO

    • Any 2 Regular Rolls

      pick any 2 regular rolls
      $12.99
    • Any 3 Regular Rolls

      Choose any 3 from a variety of rolls: avocado, vegetable, California, cucumber, futo, crispy sweet potato, tuna, salmon, Philadelphia, Alaskan, spicy variations, shrimp tempura, and more.
      $16.99
    • Any 2 Signatures Rolls

      pick two roll and one appetizer and come with miso soup
      $22.99
    • Any 3 Signatures Rolls

      pick three roll and one appetizer and come with miso soup
      $32.99
  • Soup

    • Miso Soup

      Hot & Spicy.
      $1.95
    • Spicy Seafood Miso

      Assorted seafood simmered in a spicy miso broth, typically includes seaweed and tofu.
      $2.95
    • Mushroom Soup

      For 2.
      $4.95
  • Nabemono

    • Seafood Udon

      Spicy/ Non Spicy.
      $13.95
    • Nabeyaki Udon

      Udon noodles in a savory broth, accompanied by shrimp tempura, chicken, egg, and a medley of vegetables.
      $13.95
    • Tempura Udon

      Udon noodles served in a savory broth, accompanied by a selection of tempura, typically including shrimp and vegetables.
      $12.95
    • Yaki Udon

      Beef, Chicken, Seafood, Vegetable.
      $13.95
  • Sashimi

    • Sashimi - Maguro (Tuna)

      Raw or Undercooked Item.
      $7.00
    • Sashimi - Albacore (White Tuna)

      Raw or Undercooked Item.
      $7.00
    • Sashimi - Saku (Super White Tuna)

      Raw or Undercooked Item.
      $7.00
    • Sashimi - Ebi (Shrimp)

      Fresh shrimp sashimi served atop sushi rice, accompanied by pickled ginger.
      $7.00
    • Sashimi - Sake (Salmon)

      Raw or Undercooked Item.
      $7.00
    • Sashimi - Tai (Red Snapper)

      Raw or Undercooked Item.
      $7.00
    • Sashimi - Hamachi (Yellowtail)

      Raw or Undercooked Item.
      $7.00
    • Sashimi - Saba (Mackerel)

      Raw or Undercooked Item.
      $7.00
    • Sashimi - Ikara (Salmon Roe)

      Out of stock
      $7.50
    • Sashimi - Tobiko (Flying Fish Roe)

      Raw or Undercooked Item.
      $7.50
    • Sashimi - Masago (Smelt Roe)

      Raw or undercooked item.
      $6.00
    • Sashimi - Inari (Tofu)

      Inari sashimi typically includes a piece of sweet, marinated tofu skin, served without rice.
      $6.00
    • Sashimi - Tamago (Egg Cake)

      Tamago sashimi features thinly sliced, sweetened Japanese egg omelet, served traditionally without rice.
      $6.00
    • Sashimi - Tako (Octopus)

      Raw or Undercooked Item.
      $6.00
    • Sashimi - Ika (Squid)

      Raw or Undercooked Item.
      $6.00
    • Sashimi - Kaibashira (Scallop)

      Raw or Undercooked Item.
      $7.00
    • Sashimi - Kanikama (Imitation Crab)

      Kanikama sashimi features thinly sliced imitation crab, offering a mild and sweet taste.
      $6.00
    • Sashimi - Unagi (Fresh Water Eel)

      Sliced fresh water eel, typically served without rice, focusing on the natural flavors of the unagi.
      $6.00
    • Sashimi - Unagi Avocado

      Slices of grilled eel and fresh avocado, typically served without rice.
      $7.50
    • Sashimi - Hokkigai (Surf Clam)

      Raw or Undercooked Item.
      $6.00
    • Sashimi - Suzuki (Sea Bass)

      Raw or Undercooked Item.
      $7.00
  • Sushi

    • Sushi - Maguro (Tuna)

      Raw or Undercooked Item.
      $2.95
    • Sushi - Albacore (White Tuna)

      Raw or Undercooked Item.
      $2.95
    • Sushi - Saku (Super White Tuna)

      Raw or Undercooked Item.
      $2.95
    • Sushi - Ebi (Shrimp)

      Succulent shrimp atop seasoned rice, garnished with a hint of pickled ginger.
      $1.95
    • Sushi - Sake (Salmon)

      Raw or Undercooked Item.
      $2.00
    • Sushi - Tai (Red Snapper)

      Raw or Undercooked Item.
      $2.95
    • Sushi - Hamachi (Yellowtail)

      Raw or Undercooked Item.
      $2.95
    • Sushi - Saba (Mackerel)

      Raw or Undercooked Item.
      $1.95
    • Sushi - Tobiko (Flying Fish Roe)

      Raw or Undercooked Item.
      $2.50
    • Sushi - Masago (Smelt Roe)

      Raw or Undercooked Item.
      $2.00
    • Sushi - Inari (Tofu)

      Inari sushi consists of sweet marinated tofu pockets filled with sushi rice.
      $1.95
    • Sushi - Tamago (Egg Cake)

      Japanese sweet egg omelette, gently laid on a compact bed of sushi rice, often accompanied by a subtle hint of wasabi.
      $1.95
    • Sushi - Tako (Octopus)

      Raw or Undercooked Item.
      $2.00
    • Sushi - Ika (Squid)

      Raw or Undercooked Item.
      $2.00
    • Sushi - Kaibashira (Scallop)

      Raw or Undercooked Item.
      $2.00
    • Sushi - Kanikama (Imitation Crab)

      Imitation crab, delicately placed atop sushi rice, often wrapped in seaweed.
      $2.00
    • Sushi - Unagi (Fresh Water Eel)

      Grilled freshwater eel (unagi) served over sushi rice, typically includes a glaze of sweet soy-based sauce.
      $2.00
    • Sushi - Unagi Avocado

      Grilled unagi and avocado on sushi rice, typically drizzled with sweet unagi sauce.
      $2.50
    • Sushi - Hokkigai (Surf Clam)

      Raw or Undercooked Item.
      $2.00
    • Sushi - Suzuki (Sea Bass)

      Raw or Undercooked Item.
      $2.00
  • Vegetarian Rolls

    • Avocado

      Fresh avocado slices wrapped in seasoned rice and seaweed.
      $4.95
    • Oshinko Cucumber

      Japanese pickled radish and cucumber, wrapped in sushi rice and seaweed.
      $4.95
    • Avocado Cucumber

      Fresh avocado and crisp cucumber wrapped in seasoned sushi rice and seaweed.
      $4.95
    • Crispy Sweet Potato

      Rolled sushi filled with sweet potato, topped with crispy shredded sweet potato.
      $8.95
    • Shiitake Mushroom

      Five pieces.
      $6.95
    • Futo

      Includes tamago, avocado, cucumber, and assorted pickled vegetables wrapped in seaweed.
      $6.95
    • Sweet Summer

      A harmonious blend of seasonal fruits and vegetables, typically wrapped in rice paper, complemented by a light, sweet sauce.
      $12.95
  • Sushi Combo Plates

    • Sushi Chef Special

      9 sushi and spicy salmon maki.
      $20.95
    • Black Jack Combo

      9 sashimi, 6 sushi and spicy tuna maki.
      $30.95
    • Maki Combo

      Philadelphia, tuna avocado, and California.
      $13.95
    • Sashimi Dinner Plate

      Chefs choice 18 Pieces.
      $32.95
    • 4 Of A Kind Sashimi

      Tuna, salmon, yellowtail and 1 white fish.
      $25.95
  • Fried Rice

    • Chicken Fried Rice

      Tender chicken pieces, mixed vegetables, and fluffy rice stir-fried with soy sauce.
      $11.95
    • Prok Fried Rice

      Stir-fried rice with pork, typically includes egg, green onions, and a mix of vegetables.
      $11.95
    • Vegetables Fried Rice

      Stir-fried rice with diced carrots, peas, onions, and scrambled eggs.
      $11.95
    • Beef Fried Rice

      Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.
      $12.95
    • Shrimp Fried Rice

      Sautéed shrimp with peas, carrots, and scrambled eggs mixed into seasoned fried rice.
      $12.95
    • House Fried Rice

      House fried rice typically includes chicken, beef, shrimp, and a mix of vegetables like peas, carrots, and onions, all stir-fried with egg and seasoned with soy sauce.
      $13.95
  • Special Maki

    • Rainbow

      California roll with Tuna, Salmon fluke on top.
      $10.95
    • Caterpillar

      Eel, Cucumber and roe w.Avocado on top.
      $12.95
    • Shiitake Mushroom Maki

      Marinated shiitake mushrooms wrapped in sushi rice and seaweed, reflecting the simplicity and elegance of traditional Japanese maki.
      $6.95
    • Scorpion Maki

      Eel, Cucumber, roe topped with Shrimp.
      $12.95
    • White Leopard Maki

      Raw or Undercooked Item. Fresh Tuna, Cucumber, roe and wrapped in white seaweed.
      $10.95
    • Godzilla Maki

      Hot & Spicy. Shrimp Tempura, crab stick, Avocado, Cucumber, cream cheese, and roe in a Spicy Mayo sauce.
      $15.95
    • Crispy Maki

      Hot & Spicy. Raw or Undercooked Item. Crispy roll with Tuna and topped with spicy Mayo.
      $12.95
    • Spicy Scallop Maki

      Hot & Spicy. Scallops, tobiko, wrapped with cucumber in a Spicy sauce.
      $12.95
    • Red Dragon Maki

      Hot & Spicy. Raw or Undercooked Item. Shrimp Tempura with Spicy Tuna and chili paste on top.
      $12.95
    • American Maki

      Raw or Undercooked Item. White fish, crab stick Tempura with Avocado and tobiko.
      $7.95
    • Hi Way Maki

      Hot & Spicy. Raw or Undercooked Item. Salmon, crab stick Tempura w Avocado and tobiko.
      $7.95
    • Ace Maki

      Raw or Undercooked Item. Tuna, Salmon, Yellowtail wrapped with cucumber.
      $8.95
    • Crispy Sweet Potato Maki (5)

      Hot & Spicy.
      $8.95
    • Crazy Maki (5)

      Cream cheese, Shrimp Tempura, Cucumber Tempura and crunchy.
      $9.95
    • Green Dragon Maki (8)

      Inside are Shrimp Tempura, crab stick, Avocado, topped in unagi sauce and Spicy Mayo.
      $12.95
    • Mexican Maki (8)

      Hot & Spicy. Raw or Undercooked Item. Inside are Tempura crunch, Cucumber, Spicy Mayo and tobiko, topped with Fresh Tuna jalapeno, cilantro and a ponzu sauce.
      $12.95
    • Torched Dragon (8)

      Hot & Spicy. Raw or Undercooked Item. Inside are Shrimp Tempura& crab meat, topped with salmon, super white Tuna, with Spicy Mayo, unagi sauce and lemon wasabi sauce and then torched.
      $12.95
    • Downers Grove (10)

      Hot & Spicy. Raw or Undercooked Item. Inside are Shrimp tempura, spicy tuna Avocado, Cucumber and massago, wrapped with soy bean paper, topped with Spicy Mayo unagi sauce.
      $15.95
    • Chicago Fire (10)

      Hot & Spicy. Raw or Undercooked Item. Inside is spicy tuna Avocado, Cream cheese, comeat and seaweed outside. On top is spicy Mayo & eel sauce.
      $15.95
    • Jo-Jo Maki (8)

      Hot & Spicy. Raw or Undercooked Item. A spicy California roll topped with salmon hot sesame oil and then torched in a Spicy Eel lemon wasabi sauce, topped with tobiko.
      $12.95
    • Blue Sky (8)

      Hot & Spicy. Raw or Undercooked Item. Inside is Spicy Shrimp topped with super white Tuna and it's in a sweet blueberry Mayo.
      $12.95
    • City Maki (8)

      Raw or Undercooked Item. A California roll with super white Tuna on top, in a sweet honey, Tuna, unagi sauce, then torched topped with seaweed salad.
      $12.95
    • Angel Roll (8)

      Shrimp Tempura, mango, topped with crab meat, crunch and roe.
      $12.95
    • Sweet Summer (8)

      Sweet light refreshing, this special contains apple and Cucumber on the Inside is topped with mango, Avocado,and is drizzled with nuta and hami sauce.
      $12.95
    • Naperville Roll (8)

      Hot & Spicy. Shrimp Tempura, Spicy Shrimp topped Avocado and Sweet potato.
      $12.95
    • Hakubai

      Thinly sliced white fish atop sushi rice, avocado, and a touch of spice, garnished with finely chopped green herbs.
      $12.95
    • Turtle Roll (8)

      Inside is Shrimp Tempura, Cream cheese, Spicy Mayo, and is topped with freshly sliced Avocado drizzled with Sweet Eel sauce.
      $12.95
    • New York Roll (8)

      Spicy Tuna with crunchy Tuna on top.
      $12.95
    • Hanabi

      Rolled sushi filled with spicy tuna, avocado, and tempura shrimp, topped with a drizzle of eel sauce and a sprinkle of bonito flakes.
      $12.95
    • Snow Mountain (8)

      Inside is Shrimp Tempura and Cucumber, topped with crab meat, a wasabi tobiko mixture and is drizzled with Tempura crunch and a light and creamy coconut sauce.
      $12.95
    • Black Dragon (8)

      Shrimp Tempura, crab meat, Eel, Avocado and topped with eel sauce.
      $12.95
    • Mango Tokyo (8)

      Raw or Undercooked Item. Inside and mango and Cucumber topped with Fresh Salmon, Sweet potato crunch, and mango sauce.
      $12.95
  • Dinner Entrees

    • Chicken Teriyaki

      Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.
      $15.95
    • Steak Teriyaki

      Grilled steak, typically served with a rich teriyaki sauce.
      $18.95
    • Salmon Teriyaki

      Grilled Salmon in a Sweet-Savory Teriyaki Glaze
      $18.95
    • Hamachi Teriyaki

      Grilled yellowtail fish topped with a rich teriyaki sauce.
      $18.95
    • Pork Katsu

      Crispy pork cutlet in a golden breadcrumb coating; a classic Japanese dish.
      $14.95
    • Chicken Katsu

      Succulent breaded fillets paired with our signature Katsu sauce.
      $14.95
    • Una Don

      Broiled freshwater eel served on a bed of seasoned rice, typically includes a sweet glaze sauce.
      $16.95
    • Chirashi

      An assortment of fresh sashimi including tuna, salmon, and shrimp, garnished with sliced egg, pickled ginger, and scallions, served over a bed of sushi rice.
      $17.95
  • Lunch

    • Sushi Box

      5 sushi and California maki.
      $13.95
    • Maki Box

      California, Philadelphia, and spicy Tuna.
      $13.95
    • Chef Special Box

      4 sushi and sashimi.
      $15.95
    • Sashimi Box

      Tuna, salmon, sea bass.
      $16.95
    • Sakura Maki Box

      Your choice three of the following: Boston, California, Philadelphia, spicy Tuna, shrimp tempura, and tekka.
      $14.95
  • Makimono

    • California Maki

      Six pieces. Crab stick, avocado, cucumber and roe.
      $5.95
    • Avocado Maki

      Avocado and sesame seeds.
      $4.95
    • Kappa Maki

      Cucumber and sesame seeds.
      $4.95
    • Spicy Tuna Maki

      Six pieces. Raw or Undercooked Item. Hot & Spicy. Spicy Tuna mixed w. Spicy Mayo and scallions.
      $6.95
    • Spicy Salmon Maki

      Six pieces. Raw or Undercooked Item. Hot & Spicy. Spicy salmon mixed w.Spicy Mayo and scallions.
      $6.95
    • Unagi Maki

      Six pieces. Eel, Avocado.
      $6.95
    • Shrimp Tempura

      Six pieces. Shrimp tempura roll with Spicymay inside.
      $6.95
    • Spider Maki

      Five pieces. Soft shell crab, Avocado, Cucumber topped w.roe &unagi sauce.
      $9.95
    • Tekka Maki

      Raw or Undercooked Item. Tuna roll.
      $5.95
    • Nigihamachi

      Raw or Undercooked Item. Yellowtail and green onions.
      $6.95
    • Nigisake

      Raw or Undercooked Item. Salmon and green onions.
      $6.95
    • Alaskan Maki

      Six pieces. Cooked salmon, Avocado and cream cheese.
      $6.95
    • Boston Maki

      Five pieces. Raw or Undercooked Item. Salmon, Avocado, Cucumber and lettuce.
      $5.95
    • Oshinko Maki

      Raw or Undercooked Item. Marinated gourd.
      $4.95
    • Philadelphia Maki

      Six pieces. Raw or Undercooked Item. Salmon, Avocado, Cucumber, and cream cheese.
      $6.95
    • Futo Maki

      Five pieces. Veggies and imitation crab stick.
      $6.95
    • Salmon Skin Maki

      Five pieces.
      $6.95
    • Salmon Maki

      Slices of fresh salmon wrapped in seasoned sushi rice and seaweed.
      $6.95
    • Hamachi Cucumber Maki

      Six pieces.
      $6.95
    • Salmon Cucumber Maki

      Six pieces.
      $6.95
    • Sal-Fornia Maki

      Eight pieces. Raw or Undercooked Item. Salmon, crab meat, Avocado and Cucumber.
      $10.95
    • Shiitake Mushroom

      Five pieces.
      $6.95
    • G. Maki

      Avocado and Cucumber.
      $4.95
    • Naruto Maki

      Tempura Shrimp, lettuce, Cucumber and Avocado.
      $7.95
    • Rainbow Maki

      Eight pieces. Raw or Undercooked Item. A California roll topped Salmon, Tuna, a white fish and Avocado.
      $10.95
    • Calamari Maki

      Five pieces. Fried calamari.
      $9.95
    • Crazy Maki

      Five pieces. Cucumber, cream cheese, Shrimp Tempura and Tempura crunchy.
      $9.95
  • Sides

    • Spicy Mayo

      A creamy blend of mayonnaise infused with select spices, offering a tangy and slightly spicy flavor, commonly used as a condiment for enhancing Japanese dishes.
      $1.00
    • Unagi Sauce

      A sweet and savory sauce, often used as a glaze for sushi and grilled dishes, made from soy sauce, mirin, and sugar.
      $1.00
    • Sriracha Sauce

      A tangy blend of chili peppers and garlic, this sauce adds a spicy kick to dishes.
      $1.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Loading...

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms