Sushi Camp Menu

Fresh yellowtail delicately placed atop vinegared sushi rice, typically served as two pieces. This item contains raw or undercooked ingredients.

Sweet tofu pouches, gently fried and filled with seasoned sushi rice.

Imitation crab, delicately placed atop sushi rice, often wrapped in nori. Two pieces per order.

Sushi-grade maguro (tuna) thinly sliced, served over a small mound of sushi rice.

Sliced salmon atop hand-pressed sushi rice, typically includes wasabi. Two pieces per serving.

Albacore over sushi rice, typically served in pairs, highlighting the delicate taste of this tuna variety.

Thinly sliced red snapper atop hand-pressed sushi rice, typically served in pairs.

Tamago nigiri features a sweet, layered Japanese omelette atop a compact mound of sushi rice.

Grilled freshwater eel (unagi) served over hand-pressed sushi rice, typically includes a glaze of teriyaki sauce and a sprinkle of sesame seeds.

Slices of sushi-grade maguro (tuna), typically accompanied by garnishes such as wasabi, soy sauce, and pickled ginger.

Thinly sliced fresh salmon, typically served with a side of wasabi and pickled ginger.

Thin slices of shiromaguro, also known as albacore tuna, typically served raw, showcasing its delicate texture and mild flavor.

Thin slices of red snapper, often served with traditional accompaniments like soy sauce, wasabi, and pickled ginger.

2 pieces of: Tuna, Salmon, Shrimp sushi with a choice of California or Spicy Tuna Roll

Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

in: Crab, cucumber, avocado; out: Tuna, salmon, red snapper, albacore, shrimp.

Smoked salmon, cream cheese, avocado.

Eel and avocado roll wrapped with sushi rice and nori, typically garnished with sesame seeds and accompanied by eel sauce.

in: Crab, cucumber, avocado, eel; out: Avocado.

Sushi rice and seaweed wrapped around a variety of vegetables, typically including avocado, cucumber, and assorted pickled vegetables.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Deep-fried soft shell crab, cucumber, and avocado, typically includes a drizzle of eel sauce and a sprinkle of tobiko or masago.

Spicy tuna, jalapeño, and cream cheese, typically wrapped and deep-fried, often accompanied by eel sauce and spicy mayo.

Deep fried California roll typically includes crab, avocado, and cucumber, topped with tobiko and a special house sauce.

California roll base, layered with both eel and tuna, drizzled with eel sauce, and garnished with tobiko.

Typically includes a vibrant blend of fresh ingredients, wrapped with rice and seaweed, though specific fillings are not detailed.

A maki roll generously filled with extra ginger and wasabi, wrapped in sushi rice and nori.

Cucumber and avocado, wrapped with sushi rice and seaweed, with the option of a cucumber wrap or avocado topping.

Topped with a rich, savory sauce, this sushi roll features layers of fresh fish and rice, delivering a harmonious blend of textures and flavors.

Soy paper or brown rice serves as the base for this maki, with an option to include cream cheese, catering to a diverse range of textures and tastes.

Shrimp tempura, cucumber, and avocado, typically includes a spicy element and is topped with a variety of seafood and special sauces.

Spicy red snapper and avocado, typically includes yellowtail, salmon on top with a drizzle of spicy mayo and sriracha sauce.

Sweet and savory components wrapped in sushi rice and seaweed, often featuring a blend of fruits or sweet vegetables, possibly complemented with a light, sweet sauce.

Fresh salmon, creamy avocado, and rich cream cheese wrapped in sushi rice, topped with shrimp and a drizzle of spicy mayo.

Incorporates fried shrimp and avocado, typically includes a topping of eel and scallop, garnished with tobiko and wasabi tobiko.

Deep fried shrimp, crab, and cucumber inside. Spicy tuna and tempura batter on top.

Spicy salmon and spicy albacore inside. Avocado and jalapeno on top.

Spicy tuna, deep fried shrimp, and jalapeno inside. Salmon and avocado on top.

Typically includes tempura shrimp, avocado, and a mix of crabmeat, rolled in sushi rice and seaweed, often topped with a creamy or spicy sauce.

Seasoned soybeans sautéed with garlic.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

5 pcs

Deep-fried soft shell crab, typically served with a ponzu sauce and garnished with green onions and masago.

Shrimps and Vegetables

Spicy or Regular

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Assorted vegetables, lightly battered and deep-fried, typically includes a mix of sweet potato, pumpkin, zucchini, and carrot, served with tempura dipping sauce.

Grilled salmon collar, typically served with a ponzu sauce.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Tender chicken pieces stir-fried with rice, mixed vegetables, and scrambled eggs.

Stir-fried rice with a mix of vegetables, typically includes peas, carrots, and broccoli, often cooked with egg.

Thick Japanese noodles served in a savory broth, commonly accompanied by ingredients such as tempura, scallions, and fish cake.

Served with rice miso salad and 1 side item.

Served with rice miso salad and 1 side item.