Sushi Cafe Menu

Eight pieces, steamed or pan-fried, meat and vegetable-filled dumpling.

Skewered chicken, onion, and carrot, served with teriyaki glaze.

Spring roll with sweeten chili sauce

Lightly battered and deep-fried.

Lightly battered fried, with vegetable tempura and sauce on the side.

Deep-fried tofu served with tempura sauce.

Seared tuna, served with ponzu sauce.\n\nRaw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Seared beef served with ponzu sauce.\n\nRaw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Raw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Raw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Krab, cream cheese, onion, carrot, celery, with shrimp sauce on the side.\n\nRaw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Wheat flour batter balls filled with diced octopus, typically garnished with takoyaki sauce, mayonnaise, bonito flakes, and green onion.

Comes with cucumber, avocado, Masago, ponzu sauce.

Comes with cucumber, avocado, ponzu sauce.\n\nRaw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Comes with lettuce, seaweed, tempura crunch, Masago, sesame seed, green onion, and special sauce.

Ensalada de calamares: squid salad

Ten pieces and a California roll.

Thirteen pieces and a California roll.

Fifteen pieces of assorted raw fish, carefully selected by the chef, to offer a variety of textures and flavors.

Seven pieces of sushi and ten pieces of sashimi.

Ten pieces of sashimi, ten pieces of sushi, one California roll, and one dynamite roll.

Fifteen pieces of sushi, fifteen pieces of sashimi, one tuna roll and one California roll and one monster roll.

Assorted raw fish over rice.

Mackerel offered as sashimi or sushi, choose between rice inclusion.

Raw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Shrimp offered as sashimi or sushi, with or without rice.

Raw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Smoked salmon, available as sashimi or sushi. Choose between rice-less or with rice option.

Raw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Raw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Octopus served as either sashimi or sushi, providing a choice between with or without rice.

Baby octopus prepared as either sashimi or sushi, served with or without rice.

Raw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Surf clam sashimi or sushi, choice of with or without rice.

Raw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Unagi.

Raw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Raw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Tamago prepared as velvety sashimi or atop sushi rice; options for serving style.

Raw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Raw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Raw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Raw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Avocado in thin slices, available as sashimi or atop sushi rice.

Sweet tofu pouches, available as sashimi or sushi.

Raw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Raw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Shrimp tempura, krab, cucumber, cream cheese, and Masago eel sauce.

Salmon, krab, asparagus, deep-fried with hot sauce and mayo.

Crispy salmon skin, fresh cucumber, avocado, and rice wrapped in seaweed, topped with fish roe and a drizzle of sauce.

Krab and cream cheese.

Tender eel paired with crisp cucumber, wrapped in seasoned sushi rice and seaweed.

California and eel on top.

Imitation crab.

Cooked tuna with spicy sauce on top.

Comes with mayo.

Comes with mayo, cucumber, and masago with eel sauce.

Comes with cucumber, avocado, mayo, Masago, eel sauce.

Comes with mayo.

Eel, avocado, deep-fried.

Cream cheese, avocado, salmon katsu, eel sauce.

Comes with Masago, mayo, cucumber and avocado, eel sauce.

Comes with eel, Masago, cucumber, avocado on top eel sauce.

Fresh asparagus and creamy avocado wrapped in seasoned sushi rice and seaweed, garnished with sesame seeds.

Seaweed wrapped around rice and filling.

Fresh cucumber wrapped in seasoned sushi rice and seaweed, creating a simple and refreshing roll.

Inari tofu wrapped with sushi rice, typically includes a blend of sweet and savory flavors, encased in a nori sheet.

Comes with asparagus, avocado, cucumber, tofu, mango.

Raw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Raw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Raw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Raw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Raw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Raw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Comes with green onion.\n\nRaw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness. / .

Raw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Comes with krab, tuna, salmon, cucumber, cream cheese, Masago.\n\nRaw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Whitefish, tuna, salmon, and California roll.\n\nRaw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Smoked salmon, cucumber, and cream cheese.

Shrimp tempura roll with salmon on top.\n\nRaw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Salmon, krab, cream cheese, avocado, Masago, ponzu sauce with cucumber wrap.\n\nRaw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Raw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Spicy shrimp and cucumber, rolled in sushi rice and seaweed, offering a blend of heat and freshness.

Spicy tuna and California.\n\nRaw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Shrimp tempura and spicy tuna on top.\n\nRaw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Deep-fried white fish and avocado with spicy krab on top.

Dynamites and cooked scallop on top.

Shrimp tempura and eel, avocado on top.

Spicy octopus and cucumber wrapped in rice and seaweed, typically includes a touch of spicy mayo.

Shrimp tempura, avocado, cream cheese, and eel sauce, Masago.

Tuna, cream cheese, avocado, krab wrapped in soy paper and cucumber, served with spicy chef's sauce.\n\nRaw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Tuna, salmon, krab meat, cream cheese, and scallion in the roll, deep-fried with spicy shrimp sauce.

Baked cream cheese and scallop on the top of a California roll with eel sauce.

Tuna on the top of the spicy tuna roll.\n\nRaw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Shrimp Katsu, avocado, and cream cheese wrapped in the cucumber. Served with little spicy chef's sauce.

Shredded krab meat on the top of the rainbow roll.\n\nRaw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Shredded krab meat and cream cheese roll with sea-weed, avocado on the top.

Tuna, salmon, shrimp tempura, crunch, avocado mango, wrapped in soy paper cut into ten pieces, spicy mayo, wasabi sauce.\n\nRaw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Tuna and avocado roll with eel sauce and Masago.\n\nRaw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Tuna, avocado, cucumber and tempura crunch in the roll with teriyaki sauce and sesame seeds.\n\nRaw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Shrimp tempura, avocado, pineapple, with krab spicy shrimp sauce, Masago.

Tempura red snapper, cream cheese, avocado with eel sauce on the top, and honey wasabi sauce.

Shrimp tempura, avocado, Masago, eel sauce with baked krab.

Smoked salmon, krab meat, cream cheese deep fried with eel sauce.

Spicy salmon, avocado with soy paper, and Masago.\n\nRaw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Spicy tuna deep fried with spicy mayo and eel sauce shredded krab.

Spicy tuna, crunch, cucumber, avocado on top, with spicy mayo, spicy sauce eel sauce, Masago, and honey wasabi sauce.\n\nRaw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Spicy tuna and crunch roll, cucumber with salmon on top.\n\nRaw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Tempura sweet potatoes roll with tempura crunch and spicy salmon on top.\n\nRaw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Krab, cream cheese, avocado, katsu, fried crispy with eel sauce, spicy shrimp sauce.

Sweet potato and cream cheese, wrapped in sushi rice and nori, often topped with eel sauce.

Spicy salmon and tempura crunch, cucumber with white tuna, spicy mayo, and Masago.\n\nRaw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Salmon on top California roll baked with spicy mayo and eel sauce.

Tempura California roll, eel sauce with baked krab, cream cheese.

Cooked on a hibachi grill.

Served with choice of fried or steamed rice, selection of ginger, Italian, mayo, ranch, or yummy salad dressing, and cooked to desired meat temperature.

Shrimp served with your choice of fried or steamed rice. Selection of salad dressing includes ginger, Italian, mayo, ranch, or yummy.

Raw. consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

King salmon with choice of fried or steamed rice. Salad dressing options include ginger, Italian, mayo, ranch, or yummy sauce.

Filet mignon served with choice of fried or steamed rice. Salad dressing options include ginger, Italian, mayo, ranch, or yummy. Meat temperature to preference from rare to well done.

Lobster served with choice of fried or steamed rice. Salad dressing options include ginger, Italian, mayo, ranch, or yummy.

Shrimp and chicken with choice of fried or steamed rice. Selection of ginger, Italian, mayo, ranch, or yummy salad dressing.

Steak & chicken hibachi: Choice of fried or steamed rice, selection of ginger, Italian, mayo, ranch, or yummy dressing, and meat cooked to preferred temperature.

Steak and shrimp paired with a choice of fried or steamed rice. Selections include ginger, Italian, mayo, ranch, or yummy dressing and meat temperature to preference.

Steak and king salmon hibachi paired with choice of fried or steamed rice. Selections for salad dressing include ginger, Italian, mayo, ranch, and yummy. Meat temperature options available.

Shrimp and scallop combo. Served with choice of fried or steamed rice. Select dressing: ginger, Italian, mayo, ranch, or yummy for salad.

Shrimp, scallop & lobster hibachi. Served with choice of fried or steamed rice. Salad dressing options include ginger, Italian, mayo, ranch, or yummy.

Izumidai fish in teriyaki glaze, served with choice of fried or steamed rice. Salad dressing options include ginger, Italian, mayo, ranch, yummy.

Tofu served with choice of fried or steamed rice. Salad dressings: ginger, Italian, mayo, ranch, yummy.

Raw. consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Cooked on a hibachi grill.

Broccoli, onion, zucchini, mushroom, sweet potato.

Shrimp, often served in a style suited for children, typically includes a simple, lightly battered and deep-fried preparation.

Tender steak bites paired with a medley of sautéed vegetables including zucchini, carrots, onions, and bell peppers.

Shrimp served with choice of fried or steamed rice.

Steak served with choice of fried or steamed rice. Meat prepared to your preference: medium, medium rare, medium well, rare, or well done.

Raw. consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Raw. consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Comes with green onion and egg.

Wholesome brown rice to complement your meal.

Noodles stir-fried with a blend of traditional vegetables, typically including broccoli, carrots, and baby corn.

Zucchini, onion, carrot, broccoli.

Dressing choice from ginger ranch mayo italian and yummy.

Tofu, seaweed, green onion, and bean paste.

Mushroom, green onion and tempura crunch.

Rice, tofu, seaweed, green onion, bean paste, sriracha hot sauce.

A side order of our special blend, typically incorporating a unique mix of flavors to complement sushi dishes.

1/2 pint.

Cooked on a hibachi grill.

Shrimp paired with choice of fried rice or noodle, Japanese style.

Steak with choice of fried rice or noodle.

Comes with chicken, shrimp, steak.

A creamy blend of matcha-infused ice cream offering a unique and refreshing taste.

Vanilla dessert, typically a simple yet classic offering, often paired with ingredients to enhance its rich and creamy flavor.

A simple yet elegant dessert, often served as a rich and smooth chocolate creation.

Vanilla, chocolate, green tea.

Crispy tempura-battered cheesecake topped with a drizzle of sweet red sauce.

Eight pieces, steamed or pan-fried, meat and vegetable-filled dumpling.

Skewered chicken, onion, and carrot, served with teriyaki glaze.

Spring roll with sweeten chili sauce

Lightly battered and deep-fried.

Lightly battered fried, with vegetable tempura and sauce on the side.

Deep-fried tofu served with tempura sauce.

Seared tuna, served with ponzu sauce.\n\nRaw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Seared beef served with ponzu sauce.\n\nRaw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Raw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Raw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Krab, cream cheese, onion, carrot, celery, with shrimp sauce on the side.\n\nRaw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Wheat flour batter balls filled with minced octopus, typically garnished with takoyaki sauce, mayonnaise, and bonito flakes.

Comes with cucumber, avocado, Masago, ponzu sauce.

Comes with cucumber, avocado, ponzu sauce.\n\nRaw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Comes with lettuce, seaweed, tempura crunch, Masago, sesame seed, green onion, and special sauce.

Ensalada de calamares: squid salad

Ten pieces and a California roll.

Thirteen pieces and a California roll.

Fifteen pieces of assorted sashimi, selected by the chef, showcasing a variety of fresh fish.

Seven pieces of sushi and ten pieces of sashimi.

Ten pieces of sashimi, ten pieces of sushi, one California roll, and one dynamite roll.

Fifteen pieces of sushi, fifteen pieces of sashimi, one tuna roll and one California roll and one monster roll.

Assorted raw fish over rice.

Mackerel prepared as either sashimi or sushi. Choose from no rice or with rice options.

Raw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Shrimp, available as sashimi or sushi.

Raw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Smoked salmon, available as sashimi or sushi, offering a choice of with or without rice.

Raw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Raw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Octopus available as sashimi or sushi, with or without rice.

Baby octopus, available as sashimi or sushi. Select with or without rice.

Raw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Surf clam sashimi or sushi. Option for with or without rice.

Raw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Unagi.

Raw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Raw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Egg (tamago) sashimi or sushi, sweetened omelette, option with or without rice.

Raw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Raw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Raw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Raw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Avocado, option for sashimi or sushi style.

Sweet tofu pouches, offered as sashimi without rice or sushi with rice.

Raw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Raw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Shrimp tempura, krab, cucumber, cream cheese, and Masago eel sauce.

Salmon, krab, asparagus, deep-fried with hot sauce and mayo.

Crispy salmon skin, fresh cucumber, avocado, and tobiko wrapped in seaweed and rice.

Krab and cream cheese.

Tender eel paired with crisp cucumber, wrapped in seasoned rice and nori seaweed.

California and eel on top.

Imitation crab.

Cooked tuna with spicy sauce on top.

Comes with mayo.

Comes with mayo, cucumber, and masago with eel sauce.

Comes with cucumber, avocado, mayo, Masago, eel sauce.

Comes with mayo.

Eel, avocado, deep-fried.

Cream cheese, avocado, salmon katsu, eel sauce.

Comes with Masago, mayo, cucumber and avocado, eel sauce.

Comes with eel, Masago, cucumber, avocado on top eel sauce.

Fresh asparagus and creamy avocado wrapped in seasoned sushi rice and seaweed, garnished with a sprinkle of sesame seeds.

Seaweed wrapped around rice and filling.

Fresh cucumber wrapped in seasoned rice and seaweed.

Tofu.

Comes with asparagus, avocado, cucumber, tofu, mango.

Raw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Raw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Raw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Raw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Raw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Raw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Comes with green onion.\n\nRaw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness. / .

Raw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Comes with krab, tuna, salmon, cucumber, cream cheese, Masago.\n\nRaw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Whitefish, tuna, salmon, and California roll.\n\nRaw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Smoked salmon, cucumber, and cream cheese.

Shrimp tempura roll with salmon on top.\n\nRaw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Salmon, krab, cream cheese, avocado, Masago, ponzu sauce with cucumber wrap.\n\nRaw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Raw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Shrimp and cucumber with a spicy sauce, wrapped in rice and seaweed.

Spicy tuna and California.\n\nRaw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Shrimp tempura and spicy tuna on top.\n\nRaw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Deep-fried white fish and avocado with spicy krab on top.

Dynamites and cooked scallop on top.

Shrimp tempura and eel, avocado on top.

Spicy octopus and cucumber wrapped in sushi rice and seaweed, typically accented with spicy mayo and sesame seeds.

Shrimp tempura, avocado, cream cheese, and eel sauce, Masago.

Tuna, cream cheese, avocado, krab wrapped in soy paper and cucumber, served with spicy chef's sauce.\n\nRaw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Tuna, salmon, krab meat, cream cheese, and scallion in the roll, deep-fried with spicy shrimp sauce.

Baked cream cheese and scallop on the top of a California roll with eel sauce.

Tuna on the top of the spicy tuna roll.\n\nRaw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Shrimp Katsu, avocado, and cream cheese wrapped in the cucumber. Served with little spicy chef's sauce.

Shredded krab meat on the top of the rainbow roll.\n\nRaw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Shredded krab meat and cream cheese roll with sea-weed, avocado on the top.

Tuna, salmon, shrimp tempura, crunch, avocado mango, wrapped in soy paper cut into ten pieces, spicy mayo, wasabi sauce.\n\nRaw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Tuna and avocado roll with eel sauce and Masago.\n\nRaw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Tuna, avocado, cucumber and tempura crunch in the roll with teriyaki sauce and sesame seeds.\n\nRaw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Shrimp tempura, avocado, pineapple, with krab spicy shrimp sauce, Masago.

Tempura red snapper, cream cheese, avocado with eel sauce on the top, and honey wasabi sauce.

Shrimp tempura, avocado, Masago, eel sauce with baked krab.

Smoked salmon, krab meat, cream cheese deep fried with eel sauce.

Spicy salmon, avocado with soy paper, and Masago.\n\nRaw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Spicy tuna deep fried with spicy mayo and eel sauce shredded krab.

Spicy tuna, crunch, cucumber, avocado on top, with spicy mayo, spicy sauce eel sauce, Masago, and honey wasabi sauce.\n\nRaw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Spicy tuna and crunch roll, cucumber with salmon on top.\n\nRaw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Tempura sweet potatoes roll with tempura crunch and spicy salmon on top.\n\nRaw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Krab, cream cheese, avocado, katsu, fried crispy with eel sauce, spicy shrimp sauce.

Sweet potato tempura and cream cheese, wrapped in sushi rice and nori, typically includes a drizzle of eel sauce on top.

Spicy salmon and tempura crunch, cucumber with white tuna, spicy mayo, and Masago.\n\nRaw. Consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Salmon on top California roll baked with spicy mayo and eel sauce.

Tempura California roll, eel sauce with baked krab, cream cheese.

Cooked on a hibachi grill.

Hibachi steak served with rice (fried or steamed), choice of salad dressing (ginger, Italian, mayo, ranch, yummy), and steak cooked to your preference (medium to well done).

Shrimp with choice of fried or steamed rice. Salad dressing options include ginger, Italian, mayo, ranch, or yummy sauce.

Raw. consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

King salmon served with choice of fried or steamed rice. Salad options include ginger, Italian, mayo, ranch, or yummy dressing.

Filet Mignon, served with choice of fried or steamed rice. Offers salad with ginger, Italian, mayo, ranch, or yummy dressing. Specify meat temperature from medium rare to well done.

Lobster with options of fried or steamed rice. Salad dressing choices include ginger, Italian, mayo, ranch, yummy.

Shrimp and chicken paired with choice of fried or steamed rice. Comes with salad, select from ginger, Italian, mayo, ranch, or yummy dressing options.

Steak & chicken hibachi. Choice of fried or steamed rice. Salad dressing options include ginger, Italian, mayo, ranch, yummy. Meat cooked to preferred temperature from medium to well done.

Steak & shrimp served with choice of fried or steamed rice. Salad dressing options include ginger, Italian, mayo, ranch, or yummy sauce. Meat cooked to preferred temperature.

Steak & King Salmon Hibachi: Served with choice of fried or steamed rice, salad with five dressing options, and meat cooked to your preference.

Shrimp and scallops, choice of fried or steamed rice. Salad with ginger, Italian, mayo, ranch, or yummy dressing.

Shrimp, scallop, and lobster served with choice of fried or steamed rice. Select from ginger, Italian, mayo, ranch, or yummy salad dressing.

Izumidai teriyaki style, served with choice of fried or steamed rice. Salad with ginger, Italian, mayo, ranch, or yummy dressing options.

Tofu served with choice of fried or steamed rice. Salad dressings: ginger, Italian, mayo, ranch, or yummy.

Raw. consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Cooked on a hibachi grill.

Broccoli, onion, zucchini, mushroom, sweet potato.

Two pieces of nigiri sushi topped with shrimp on a bed of vinegared rice.

Tender steak cubes accompanied by a colorful medley of sautéed vegetables, including bell peppers, zucchini, carrots, and onions.

Shrimp served with choice of fried or steamed rice.

Steak served with either fried or steamed rice. Specify meat cooking preference: medium, medium rare, medium well, rare, well done.

Raw. consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Raw. consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Comes with green onion and egg.

Wholesome brown rice to complement your meal.

Egg noodles stir-fried with a variety of vegetables, typically includes broccoli, carrots, and baby corn.

Zucchini, onion, carrot, broccoli.

Dressing choice from ginger ranch mayo italian and yummy.

Tofu, seaweed, green onion, and bean paste.

Mushroom, green onion and tempura crunch.

Rice, tofu, seaweed, green onion, bean paste, sriracha hot sauce.

A side order of our house-made yummy sauce, typically a blend of savory and slightly sweet ingredients.

1/2 pint.

Cooked on a hibachi grill.

Shrimp served with a choice of fried rice or noodles.

Steak served with choice of fried rice or noodles, catering to Japanese tastes.

Comes with chicken, shrimp, steak.

Raw. consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Cooked on a hibachi grill.

L4. Steak Hibachi Lunch Special: Served with choice of fried or steamed rice. Steak cooked to your preference: medium, medium rare, medium well, rare, well done.

Zucchini onion carrot and broccoli.

Raw. consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

Any two items.

Shrimp tempura, choice of fried or steamed rice.

Zucchini onion carrot and broccoli.

Raw. consumer advisory: a reminder that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.

A smooth, matcha-infused ice cream offering a unique and refreshing taste.

Vanilla dessert, often presented in various forms such as ice cream, cheesecake, or mochi, incorporating rich vanilla flavors.

A delectable serving of chocolate, artfully prepared to satisfy your sweet cravings.

Vanilla, chocolate, green tea.

Crispy tempura-battered cheesecake drizzled with a sweet strawberry sauce.