Sushi cafe Menu

Broiled soy bean.

Skewered chicken, onions and green pepper. Served with teriyaki glaze.

Broiled shrimp on skewers with teriyaki glaze.

Lightly battered and deep fried.

Lightly battered and deep fried.

Deep fried tofu served with tempura sauce.

Seared, tuna, and served with ponzu sauce.

Seared, beef strips and served with ponzu sauce.

Five pieces of sushi, selected by the chef, typically includes a variety of raw fish atop seasoned rice.

A selection of six pieces of raw fish, typically including varieties such as salmon, tuna, and possibly a chef's choice of another type.

Deep-fried wontons filled with a mixture of crab meat and cream cheese, typically accompanied by a sweet and sour sauce.

Crab meat tossed with crisp seasonal greens and light dressing.

Crab meat mixed with spicy mayo, typically includes cucumber and avocado, garnished with scallions and tempura flakes.

Mix fish with seaweed salad, spicy mayo, fish egg.

Chicken hibachi dinner served with choices of miso or clear soup, fried or steamed rice, and salad with ginger or ranch dressing.

Served with choice of miso or clear soup, fried or steamed rice, and salad with ginger or ranch dressing.

Vegetable Hibachi Dinner - Assorted grilled vegetables served with options of miso or clear soup, fried or steamed rice, and salad with ginger or ranch dressing.

Steak hibachi dinner, selections: steak cooked to preference (rare to well done), choice of soup (miso or clear), rice (fried or steamed), and salad (ginger or ranch dressing).

Scallops hibachi dinner served with choice of miso or clear soup, fried or steamed rice, and salad dressed with ginger or ranch.

King salmon hibachi dinner. Served with choice of miso or clear soup, fried or steamed rice, and salad with ginger or ranch dressing.

Filet mignon hibachi dinner. Select meat temperature. Includes miso or clear soup, fried or steamed rice, salad with ginger or ranch dressing.

Lobster hibachi dinner served with choice of miso or clear soup, fried or steamed rice, and salad with ginger or ranch dressing.

Shrimp and chicken hibachi, with options for miso or clear soup, fried or steamed rice, salad with ginger or ranch dressing.

Steak and chicken, choice of meat temperature from rare to well-done. Includes miso or clear soup, fried or steamed rice, and salad with ginger or ranch dressing.

steak prepared to your taste, rare through well done. Choices of miso or clear soup, fried or steamed rice, salad with ginger or ranch dressing.

Steak and king salmon hibachi dinner. Includes choice of meat temperature, paired with side of miso or clear soup, rice (fried or steamed), and salad (ginger or ranch dressing).

Shrimp and scallops, served with choice of miso or clear soup, fried or steamed rice, and salad with ginger or ranch dressing.

Filet mignon, lobster. Options: meat temperature, soup (miso/clear), rice (fried/steamed), salad (ginger/ranch dressing).

Served with soup, salad, vegetable and rice.

Served with soup, salad, vegetable and rice.

Served with soup, salad, vegetable, and rice.

Served with soup, salad, vegetable and rice.

Served with soup, salad, vegetable, and rice.

Served with soup, salad, vegetable and rice.

Served with soup, salad, vegetable and rice.

Served with soup, salad, vegetable and rice.

Served with soup, salad, vegetable and rice.

Served with soup, salad, vegetable and rice.

Seven pieces and a California roll. Chef choice.

Ten pieces and a California roll. Chef choice.

13 pieces and a California roll. Chef choice.

Chef choice.

Chef choice.

For two. Ten pieces sashimi, twelve pieces sushi, one California roll and one special roll. Chef choice.

Sushi nigiri one piece.

Sushi nigiri one piece.

Sushi nigiri one piece.

Sushi nigiri one piece.

Sushi nigiri one piece.

Sushi nigiri one piece.

Sushi nigiri one piece.

Spicy. Sushi nigiri one piece.

Sushi nigiri one piece.

Sushi nigiri one piece.

Sushi nigiri one piece.

Sushi nigiri one piece.

Sushi nigiri one piece.

Sushi nigiri one piece.

Sushi nigiri one piece.

Sushi nigiri one piece.

Sushi nigiri one piece.

Sushi nigiri one piece.

Spicy. Sushi nigiri one piece.

Sushi nigiri one piece.

Sushi nigiri one piece.

Sushi nigiri one piece.

Sushi nigiri one piece.

Salad with a salty seasoned microalgae base.

White fish, tuna, salmon and California roll.

Shrimp tempura roll and salmon on top.

Sushi roll prepared with avocado.

Sushi roll prepared with avocado.

Saltwater fish.

Fresh salmon wrapped in seaweed and rice.

Spicy.

Spicy.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Fish egg, crab, tuna, salmon, cucumber and cheese.

Smoked salmon and cheese.

Spicy.

Spicy.

Spicy. Spicy tuna and California.

Spicy. Shrimp tempura and spicy tuna on top.

Spicy.

Salmon avocado Crab wrap in cucumber serve with ponzu sauce.

Tuna, salmon, yellowtail, Crab, avocado wrap in cucumber with ponzu sauce.

Salmon, avocado, cucumber.

Served with rice.

Served with rice.

Served with rice.

A side of steamed white rice, simply prepared and served as a complement to any dish.

Stir-fried rice typically includes egg, peas, carrots, and onions, seasoned with soy sauce.

Shrimp, typically prepared hibachi style, served as a side order.

Sweet buttery and delicate.

Sirloin steak, choice of meat temperature from rare to well done.

King salmon, typically prepared to highlight its natural flavors, may be served as a delicately cooked side order, often accompanied by a simple seasoning to enhance its taste.

A selection of steamed vegetables, typically including broccoli, carrots, and zucchini, prepared in a manner common to Japanese cuisine.

Fresh mixed greens with a house ginger dressing.

A traditional Japanese soup consisting of a miso paste base, typically includes tofu, seaweed, and green onions.

Clear soup side order typically includes a light broth with mushrooms and green onions, offering a simple yet savory accompaniment to any meal.

Half pint.

Stir-fried rice with small shrimp, typically includes eggs and a mix of vegetables like peas, carrots, and onions.

Steak fried rice, a small serving, typically includes stir-fried rice with pieces of steak, egg, and a mix of vegetables such as onions and carrots.

Small pieces of chicken combined with stir-fried rice, typically includes egg, peas, and carrots.

Shrimp, tempura, crab, cheese and fish egg.

Crispy salmon skin and fresh cucumber, rolled in sushi rice, typically includes a touch of eel sauce, all wrapped in nori.

Cucumber crab and avocado.

Rolled sushi with fish cream cheese and cucumber.

Eel and cucumber roll, a maki, is made with grilled eel and fresh cucumber, typically finished with a glaze of eel sauce.

California and eel on top.

Shrimp, mayonnaise and lettuce.

Imitation crab stick wrapped with sushi rice and seaweed, typically includes cucumber for a refreshing crunch.

Spicy.

With cucumber.

Spicy. With cucumber.

Battered and fried.

Crab that has molten its old shell and is still soft.

Boiled shrimp and asparagus, typically wrapped in sushi rice and nori, may include sesame seeds and a light mayo dressing.

Cheese and avocado.

With fish egg, mayonnaise, cucumber and avocado.

Eel, cucumber and avocado on top.

Sushi roll filled with asparagus.

Sushi roll prepared with avocado.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

A veggie combo roll typically includes a mix of fresh and pickled vegetables, such as cucumber, avocado, and seaweed salad, all wrapped in sushi rice and seaweed.

Sweet potato tempura wrapped in seaweed and sushi rice, typically includes a drizzle of eel sauce.

Spicy.

Spicy crab salad roll typically includes shredded crab mixed with spicy mayo, cucumber, and avocado, wrapped in seaweed and rice.

The monster roll typically includes shrimp tempura, avocado, and cream cheese, often topped with spicy tuna or crabmeat, and accented with sauces like eel sauce and spicy mayo.

A monkey roll typically includes shrimp tempura and cucumber, topped with mango, avocado, and eel sauce, wrapped in seaweed.

Shrimp tempura, spicy Crab salad, avocado, soy wrap with eel sauce.

A kiwi roll typically includes a base of sushi rice and seaweed, filled with fresh ingredients such as avocado and possibly seafood or cream cheese, topped with slices of kiwi.

The crunchy Avery roll, a chef special maki, typically includes tempura shrimp, avocado, and cream cheese, topped with tempura flakes and a drizzle of eel sauce.

Eel, avocado, and cucumber, typically includes a topping of barbecued eel and a drizzle of eel sauce.

The Pikachu roll typically includes shrimp tempura, tempura escolar sake, and avocado, all wrapped with soy paper.

A Tokyo roll typically includes a combination of seafood and avocado, often accompanied by cream cheese, and is enhanced with toppings like spicy mayo, eel sauce, or tobiko.

A wasabi roll typically includes a blend of spicy seafood, avocado, and cucumber, accented with a wasabi-infused sauce and possibly topped with wasabi tobiko for a distinctive kick.

A sweetheart roll typically includes spicy tuna and avocado, wrapped in rice and seaweed, often shaped into a heart and topped with fresh tuna and a spicy mayo drizzle.

A red dragon roll typically includes shrimp tempura and avocado, topped with spicy tuna, possibly accented with a sweet or spicy sauce for a blend of textures and flavors.

The ocean blue roll typically includes a blend of seafood wrapped in rice and seaweed, often garnished with tobiko and possibly featuring a mix of raw and tempura elements for texture.

Shrimp tempura and mango, typically wrapped and topped with spicy crab meat, black tobiko, and a drizzle of sweet miso sauce.

Salmon, crab and deep fried.

Eel, avocado and deep fried.

Spicy.

Deep fried tuna, salmon, yellow, Crab, cheese roll.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Refreshing citrus beverage.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Include soup and salad.

Include soup and salad.

Include soup and salad.

Include soup and salad.

Include soup and salad.

Include soup and salad.

Include soup and salad.

Include soup and salad.

Include soup and salad.

Include soup and salad.

Include soup and salad.

Include soup and salad.

Include soup and salad.

6 pieces sushi, one California roll.

Slices of raw fish and ten pieces sashimi.

3 pieces sushi and 3 pieces sashimi, 1 California roll.

Broiled soy bean.

Skewered chicken, onions and green pepper. Served with teriyaki glaze.

Broiled shrimp on skewers with teriyaki glaze.

Lightly battered and deep fried.

Lightly battered and deep fried.

Deep fried tofu served with tempura sauce.

Seared, tuna, and served with ponzu sauce.

Seared, beef strips and served with ponzu sauce.

Five pieces of sushi, featuring an assortment selected by the chef, typically includes a variety of raw fish atop seasoned rice.

A selection of six pieces of thinly sliced raw fish, typically featuring varieties such as salmon, tuna, and possibly another chef-selected type.

Six pieces of wonton wrappers filled with a mixture of crab and cream cheese, deep-fried until crispy.

Krab mayo cucumber

Krab spicy mayo cucumber

Mix of fish with seaweed salad, spicy mayo and fish.

Chicken hibachi dinner served with a choice of miso or clear soup, fried or steamed rice, and salad topped with ginger or ranch dressing.

Shrimp hibachi dinner served with choice of miso or clear soup, fried or steamed rice, and salad with ginger or ranch dressing.

Assorted grilled vegetables served with choice of miso or clear soup, fried or steamed rice, and salad with ginger or ranch dressing.

Cooked steak at your choice of temperature, served with a side of miso or clear soup, rice option of fried or steamed, and salad with dressing choice.

Japanese entrées featuring hibachi scallops. Options include miso or clear soup, fried or steamed rice, and salad with ginger or ranch dressing.

King salmon served with choices of miso or clear soup, fried or steamed rice, and salad dressed in ginger or ranch.

Filet mignon prepared to your preference of doneness. Served with choice of miso or clear soup, fried or steamed rice, and salad dressed in ginger or ranch.

Lobster hibachi dinner, served with choice of miso or clear soup, fried or steamed rice, and salad with ginger or ranch dressing.

Shrimp and chicken hibachi with options for miso or clear soup, fried or steamed rice, and salad with ginger or ranch dressing.

Steak and chicken hibachi dinner. Choose meat temperature: rare to well done. Sides include miso or clear soup, fried or steamed rice, salad with ginger or ranch dressing.

Steak and shrimp hibachi dinner. Select steak temp: rare to well done. Includes choice of miso or clear soup, fried or steamed rice, salad with ginger or ranch dressing.

King salmon and steak hibachi dinner. Options for meat temperature. Served with choice of miso or clear soup, fried or steamed rice, and salad with ginger or ranch dressing.

Shrimp and scallops hibachi with choice of miso or clear soup, fried or steamed rice, and salad with ginger or ranch dressing.

Filet mignon, lobster, choice of meat temperature. Includes miso or clear soup, fried or steamed rice, salad with ginger or ranch dressing.

Served with soup, salad, vegetable and rice.

Served with soup, salad, vegetable and rice.

Served with soup, salad, vegetable, and rice.

Served with soup, salad, vegetable and rice.

Served with soup, salad, vegetable, and rice.

Served with soup, salad, vegetable and rice.

Served with soup, salad, vegetable and rice.

Served with soup, salad, vegetable and rice.

Served with soup, salad, vegetable and rice.

Served with soup, salad, vegetable and rice.

Seven pieces and a California roll. Chef choice.

Ten pieces and a California roll. Chef choice.

13 pieces and a California roll. Chef choice.

Chef choice.

Chef choice.

For two. Ten pieces sashimi, twelve pieces sushi, one California roll and one special roll. Chef choice.

Sushi nigiri one piece.

Sushi nigiri one piece.

Sushi nigiri one piece.

Sushi nigiri one piece.

Sushi nigiri one piece.

Sushi nigiri one piece.

Sushi nigiri one piece.

Spicy. Sushi nigiri one piece.

Sushi nigiri one piece.

Sushi nigiri one piece.

Sushi nigiri one piece.

Sushi nigiri one piece.

Sushi nigiri one piece.

Sushi nigiri one piece.

Sushi nigiri one piece.

Sushi nigiri one piece.

Sushi nigiri one piece.

Sushi nigiri one piece.

Spicy. Sushi nigiri one piece.

Sushi nigiri one piece.

Sushi nigiri one piece.

Sushi nigiri one piece.

Sushi nigiri one piece.

Salad with a salty seasoned microalgae base.

Tuna, salmon,& california roll.

Shrimp tempura roll and salmon on top.

Sushi roll prepared with avocado.

Sushi roll prepared with avocado.

Saltwater fish.

Fresh salmon wrapped in seasoned rice and nori seaweed.

Spicy.

Spicy.

Buttery mild fish.

Fish egg, crab, tuna, salmon, cucumber and cheese.

Smoked salmon and cheese.

Spicy.

Spicy.

Spicy. Spicy tuna and California.

Spicy. Shrimp tempura and spicy tuna on top.

Spicy.

Salmon avocado krab wrap in cucumber serve with ponzu sauce.

Tuna, salmon, yellowtail, krab, avocado wrap in cucumber with ponzu sauce.

Salmon, avocado, cucumber.

Served with rice.

Served with rice.

Served with rice.

A side of steamed rice, typically consisting of Japanese grain rice steamed to a soft texture.

Stir-fried rice typically includes egg, peas, carrots, and onions, seasoned with soy sauce.

A serving of shrimp prepared in a style that complements Japanese cuisine, typically featuring a simple yet elegant preparation.

Sweet buttery and delicate.

Sirloin steak, choice of meat temperature from rare to well done.

King salmon, typically prepared to highlight its natural flavors, may be served as sashimi, grilled, or smoked, often accompanied by a simple seasoning or sauce to enhance its taste.

A selection of vegetables, typically including broccoli, carrots, and zucchini, prepared to complement your meal.

A mix of fresh lettuce and carrots, typically served with a ginger dressing.

A traditional Japanese soup made with miso paste, typically includes tofu, seaweed, and green onions.

Delicate clear broth with sliced mushrooms and finely chopped green onions.

Half pint.

Stir-fried rice with small pieces of shrimp, typically includes egg, onions, and carrots.

Steak fried rice, a small serving, typically includes pieces of steak, eggs, onions, and carrots, stir-fried with rice.

Stir-fried rice with small pieces of chicken, typically includes egg, onions, and carrots.

Shrimp, tempura, crab, cheese and fish egg.

Crispy salmon skin and fresh cucumber, rolled in sushi rice and wrapped in nori.

Cucumber crab and avocado.

Rolled sushi with fish cream cheese and cucumber.

Freshwater eel and crisp cucumber, delicately rolled with sushi rice, typically includes a drizzle of savory eel sauce.

California and eel on top.

Shrimp, mayonnaise and lettuce.

Imitation crab.

Spicy.

With cucumber.

Spicy. With cucumber.

Battered and fried.

Crab that has molten its old shell and is still soft.

Shrimp and asparagus wrapped in sushi rice and nori, typically includes sesame seeds.

Cheese and avocado.

With fish egg, mayonnaise, cucumber and avocado.

Eel, cucumber and avocado on top.

Sushi roll filled with asparagus.

Sushi roll prepared with avocado.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

A veggie combo roll, wrapped in sushi rice and seaweed, typically includes a variety of fresh and pickled vegetables.

Tempura sweet potato wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Spicy.

A maki roll filled with spicy krab salad, typically includes cucumber, and is dressed with spicy mayo.

The Monter Roll, a Chef Special Maki, typically includes a unique combination of seafood and vegetables, wrapped in seaweed and rice, and is likely to be enhanced with a special sauce or topping.

A monkey roll typically includes shrimp tempura and spicy tuna, complemented with avocado and topped with eel sauce and crunchy elements, wrapped in soybean paper.

Shrimp tempura, spicy krab salad, avocado, soy wrap with eel sauce.

A kiwi roll typically includes fresh kiwi slices atop a maki roll filled with a harmonious blend of tuna, cream cheese, and avocado, garnished with masago for a subtle crunch.

The crunchy Avery roll, a chef special maki, typically includes a blend of crab meat and avocado, wrapped with rice and seaweed, then topped with tempura flakes and a drizzle of eel sauce.

Avocado, cucumber, and cream cheese, typically includes eel on top, garnished with eel sauce.

Shrimp tempura, tempura escolar sake, and avocado, wrapped with soy paper.

A Tokyo roll typically includes a combination of seafood and vegetables, often featuring ingredients like avocado, cream cheese, and various types of fish, which may be topped with sauces such as eel or spicy mayo.

A wasabi roll typically includes a combination of seafood, such as tuna or salmon, with creamy avocado, wrapped in seaweed and rice, accentuated by a spicy wasabi sauce.

Spicy tuna and avocado, typically includes a heart-shaped presentation, wrapped in seaweed and rice, topped with fresh tuna and a spicy mayo drizzle.

Shrimp tempura, avocado, and cream cheese, typically includes a topping of spicy tuna, complemented with a drizzle of sweet chili sauce.

An Ocean Blue Roll typically includes fried shrimp and cream cheese inside, topped with slices of tuna, yellowtail, and a garnish of black tobiko.

Shrimp tempura and avocado, typically includes mango, topped with spicy crab meat, black tobiko, and a sweet miso sauce.

Salmon, crab and deep fried.

Eel, avocado and deep fried.

Spicy.

Deep fried tuna, salmon, yellow, krab, cheese roll.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Refreshing citrus beverage.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

The cold, refreshing flavors of lemon and lime, perfectly blended.