SUSHI Cafe Menu

Deep fried California roll with eel sauce.

Salmon, cheese, cucumber.

Crabstick, cucumber, avocado.

Spicy tuna, cucumber with spicy mayo sauce.

Temaki with variety: salmon, tuna, veggie options, spicy flavors, or tempura choices. Includes California, Philadelphia, and unique rolls like eel avocado.

Soft shell crab tempura cucumber avocado eel sauce.

Spicy salmon, cucumber with spicy mayo sauce.

Fried Japanese dumpling.

In-shrimp tempura, crab Salad top-smoked Salmon, shrimp, avocado, crunch with spicy mayo and eel sauce.

Seared tuna with special sauce.

With teriyaki sauce.

Steamed soybean.

Shrimp and assorted vegetables lightly coated in tempura batter and fried to create a crisp texture, typically accompanied by a dipping sauce.

Lightly battered and deep-fried calamari, typically served with a side of tangy marinara sauce for dipping.

Marinated seaweed typically includes sesame seeds and cucumber, dressed in a light sesame and vinegar dressing.

Five chicken wings, choice of garlic, hot, or teriyaki sauce.

Snow crab salad.

Six pieces of sashimi, selected by the chef, typically consisting of a variety of raw fish slices.

Four pieces of sushi nigiri, hand-selected by the chef, typically includes a variety of fresh fish atop vinegared rice.

Choice of sashimi tuna or salmon or yellowtail 6 pieces with special sauce.

With special sauce.

With jalepeno and special sauce.

Chopped tuna with special and spicy sauce.

Seared beef with special sauce.

Squid Salad.

Chicken, beef, pork or shrimp with vegetables and teriyaki sauce.

With smelt roe, green onion, special sauce and sesame.

Panko breaded white fish tempura with special sauce.

With green onion, masago, special sauce and sesame.

Squid legs coated in tempura batter, deep-fried until crisp. Typically includes a side of dipping sauce.

With special sauce.

Special spicy octopus.

Soft shell crab tempura typically includes a whole soft shell crab, lightly battered and deep-fried, often accompanied by a selection of vegetables in tempura batter.

Fried tofu with special sauce.

Hama chi.

Unagi.

Sake.

Saba.

Hotate.

Hokkigai.

Ebi.

Ikura.

Kani.

Shiro Maguro.

Tako.

Sake kunsai.

lka.

Ama ebi.

Itako.

Kohada.

Egg omelet.

Tofu skin.

One order two pieces.

Tallo wasa.

One order two pieces.

Masago.

Tobiko.

With California roll.

With eel avocado roll.

With California roll.

Served with rice.

With special roll.

With shrimp tempura roll.

With California roll and shrimp tempura roll.

Spicy salmon, cucumber with spicy mayo sauce.

Salmon tempura, avocado with eel sauce.

Salmon, cheese, cucumber.

Temaki with variety: salmon, tuna, veggie options, spicy flavors, or tempura choices. Includes California, Philadelphia, and unique rolls like eel avocado.

Spicy yellow tail, cucumber with spicy mayo sauce.

Yellowtail and green onion, wrapped in sushi rice and seaweed, make up this six-piece roll.

Soft shell crab tempura cucumber avocado eel sauce.

Chicken tempura, avocado with eel sauce.

Crispy salmon skin rolled with sushi rice and seaweed, typically includes a drizzle of eel sauce.

Crabstick, cucumber, avocado.

Smoked salmon, cheese, avocado.

Cooked shrimp, cucumber, avocado.

Raw tuna and sushi rice, wrapped in seaweed, typically comes with six pieces.

Squid tempura, avocado with eel sauce.

Cucumber and white rice, wrapped in seaweed, forming a simple and classic sushi roll. One order includes six pieces.

Fresh avocado wrapped in sushi rice and seaweed.

A New York roll typically includes a combination of seafood, avocado, and cream cheese, often topped with additional seafood or sauces, wrapped in sushi rice and seaweed.

The Chicago roll typically includes ingredients inspired by the city's flavors, wrapped in sushi rice and seaweed.

Spicy tuna, cucumber with spicy mayo sauce.

A big vegetable roll typically includes a generous assortment of vegetables such as avocado, cucumber, carrots, and lettuce, all wrapped in sushi rice and seaweed.

In-chicken tempura, cucumber top-crab stick, salmon, shrimp tempura with spicy mayo, eel and yame sauce.

In-shrimp tempura, cucumber, avocado top-crunch, masago with eel and spicy mayo sauce.

In-shrimp tempura, cucumber, avocado top-tuna with spicy mayo, eel and Japanese mayo.

In-tempura lobster cucumber top-spicy lobster masago with spicy mayo and eel sauce.

In-deep fried salmon roll top-masago, green onion, sesame with kingkong, spicy mayo and eel sauce.

In-shrimp tempura, cucumber, avocado top-eel, avocado with eel sauce.

In-california roll top-tuna, masago salmon, white fish, spicy mayo, bake with spicy mayo, eel and yame sauce.

In-spicy tuna, cucumber top-torched yellow tail, green onion with spicy mayo sauce.

In-spicy crab Salad, cucumber top-spicy tuna, crunch, green onion with spicy mayo, eel and yame sauce.

In-shrimp tempura, crab Salad top-smoked Salmon, shrimp, avocado, crunch with spicy mayo and eel sauce.

In-tuna, salmon, white fish top-crab salad with yame sauce.

In-lobster tempura, cucumber top-eel, avocado, fish powder with eel sauce.

Chicken tempura, spicy crab salad avocado, pink soy bean love sauce.

Deep fried California roll with eel sauce.

Deep fried spicy tuna roll with spicy mayo and eel sauce.

In-eel, cucumber top-avocado with eel sauce.

In-spicy crab, cucumber top-torch tuna, green onion with sweet chili and eel sauce.

In-california roll top-tuna, salmon with hot chili sauce.

In-california roll top-torch Salmon, mozzarella cheese with sweet chili sauce and eel sauce.

In-california roll, top-smoked Salmon, eel with eel and spicy mayo sauce.

In-shrimp tempura, cucumber, avocado top-shrimp tempura, crab stick, crunch with spicy mayo and eel sauce.

In-salmon tempura, avocado deep fried with sweet chili sauce.

In-california roll out-shrimp, Salmon, tuna, white fish.

The s30. s m roll typically includes a blend of seafood, possibly with avocado or cucumber, wrapped in rice and seaweed, complemented by a unique sauce or seasoning.

The xxx roll typically includes a blend of select seafood and vegetables, wrapped in sushi rice and seaweed. It may be garnished with tobiko and served with a spicy sauce.

In-tuna, salmon, white fish top-mango, avocado, masago with yame sauce.

In-california roll top-whole eel with with eel sauce.

Kimchi ramen typically features a spicy and tangy broth enriched with kimchi, complemented by noodles and garnished with vegetables such as mushrooms, scallions, and possibly a seasoned egg.

Miso ramen typically includes a broth seasoned with miso, served with ramen noodles, and topped with ingredients such as pork belly, boiled egg, bamboo shoots, and green onions.

Shoyu ramen typically includes a soy sauce-based broth, complemented by slices of roasted pork, bamboo shoots, scallions, and a soft-boiled egg, often garnished with nori and menma.

Aromatic rice stir-fried with mixed vegetables, garnished with green onions.

Tonkotsu soup ramen typically features a creamy, rich pork bone broth, accompanied by slices of tender pork, a soft-boiled egg, bamboo shoots, and scallions, served over ramen noodles.

Ice cream encased in a light, crispy tempura batter, typically includes a sweet drizzle and whipped cream.

Two pieces of mochi ice cream, typically includes a sweet, sticky rice dough exterior encasing a core of ice cream in various flavors.