Sushi Cafe Menu

Shrimp tempura, avocado, and cream cheese topped with shredded crab stick, spicy mayo, and sweet eel sauce.

Each order of nigiri sushi is two pieces.

Crab meat, avocado, and cucumber.

6 pieces of fried or steamed gyoza dumplings.

Vegetarian. Two pieces of fried vegetable egg rolls served with spicy mayo, sweet eel sauce, and wasabi mayo.

Crab meat, cucumber, avocado, and shrimp tempura inside with crab stick, tempura flakes, spicy mayo, and sweet eel sauce on top.

Deep fried crawfish, crab meat, cucumber, and avocado, with spicy mayo and sweet eel sauce on top.

Gluten free, vegan. Lightly salted, boiled soy beans.

Smoked salmon, avocado, and cream cheese.

Vegan. Extra side of sweet eel sauce.

Extra side of wasabi mayo.

Vegan. Extra side of ponzu sauce.

Vegan. Extra side of ginger dressing.

Vegan. Extra side of tempura sauce.

Gluten free, vegan. Extra side of hot chili sauce.

Gluten free, vegan. Extra side of gluten-free soy sauce.

Gluten free, vegan. Extra side of sweet chili sauce.

Spicy, vegan. Boiled soy bean with spicy soy based sauce.

6 pieces of fried or steamed gyoza dumplings.

Deep-fried appetizer.

A crispy, fried wonton chips topped with spicy tuna, avocado, and flying fish eggs, Topped with spicy mayo sauce. 3 pieces.

Vegetarian. Two pieces of fried vegetable egg rolls served with spicy mayo, sweet eel sauce, and wasabi mayo.

Shrimp tempura and cream cheese wrapped in a wonton then deep-fried and topped with spicy mayo, sweet eel sauce, and wasabi mayo.

Pickled daikon radish wraps with crab meat, cucumber, red snapper, and ponzu sauce.

Jalapeño, cream cheese, kani kama / crab stick, and avocado wrapped together with nori / seaweed strip, then deep-fried.

Japanese style fried chicken with spicy mayo and wasabi mayo.

Vegan.

Ball-shaped batter with octopus pieces inside, served with eel sauce, and wasabi mayo.

Gluten free, vegan. Short grain Japanese rice with sushi seasoning.

Gluten free, vegan. Bowl of brown rice.

Vegan.

Cucumber salad mix with crab meat.

Squid salad mix.

Cucumber, squid, & seaweed salad with thin sliced fish, crab stick, avocado, shrimp, and ponzu sauce.

Spicy. Assorted sashimi, spring mix, house salad, masago, and spicy sauce.

6 pieces of thinly sliced of sashimi, avocado on house salad with soy based sauce.

Thinly sliced salmon topped with sliced jalapeños, ponzu, chili sauce, and cilantro.

Thinly sliced yellowtail topped with sliced jalapeños, ponzu, chili sauce, and cilantro.

Spicy. Sushi rice, crab meat, avocado, and spicy tuna shaped into a tower, then topped with four kinds of tobiko / flying fish roe and finished with spicy mayo, sweet eel sauce, and wasabi mayo.

Crispy rice topped with slices of avocado, jalapeño, spicy tuna, and spiced with spicy mayo, and chili sauce.

Grilled yellowtail collar and cheek.

Deep-fried avocados stuffed with crab meat and spicy tuna with spicy mayo, sweet eel sauce, and wasabi mayo.

Deep-fried jalapeños stuffed with spicy tuna and cream cheese served on salad topped with special sauce.

Tuna, salmon, crab meat, avocado, and sushi rice wrapped with soy paper, and served with sweet eel sauce and wasabi mayo on side.

Chef's choice assorted sashimi served over sushi rice.

Chef's choice assorted diced sashimi served over rice with spring mix, lettuce, jalapeño, spicy sauce, and sesame oil.

Baked eel served over sushi rice with chopped ginger, furikake seasoning, and sweet eel sauce.

Assorted vegetables, mushrooms, seaweed salad, cucumber, furikake flakes, salmon, and yuzu based sauce on rice.

Chef's choice sashimi pieces.

Chef's choice nigirizushi and chef's choice sashimi combo.

Philadelphia roll, rainbow roll, 8 pieces of nigirizushi, and 6 pieces of sashimi.

Twenty pieces of Chef's choice nigiri with Alaskan roll, and California masago / smelt roe roll.

California roll, yellowtail roll, rainbow roll, sunshine roll, and chef's choice 10 pieces of nigiri and 12 pieces of sashimi.

Each order of sashimi is five pieces.

Shrimp tempura, crab meat and cucumber topped with ebi / shrimp, avocado, spicy mayo, and sweet eel sauce.

Shrimp tempura, crab meat with slices of mango, toasted coconut, sweet eel sauce, and spicy mayo.

Tuna, crab meat, and avocado wrapped in soy paper, topped with salmon, scallions, and sweet eel sauce.

Spicy. Spicy tuna (salmon), avocado topped with salmon and flying fish eggs.

Spicy. Baked eel and avocado, topped with spicy mayo chop tuna, masago, scallions, eel sauce, spicy mayo, and wasabi sauce.

Mango cream cheese, crab meat, and avocado topped with salmon, and thinly sliced strawberries, and sweet chili sauce.

Spicy. Spicy crab meat and avocado, topped with red snapper, thinly sliced jalapeños, spicy mayo, eel sauce, and hot sauce.

Shrimp tempura, crab meat, and avocado topped with spicy cream sauce, eel sauce, wasabi sauce, spicy mayo, and crunch flakes.

Tuna, salmon, yellowtail, crab meat, and avocado with five fish of chef's choice and ponzu sauce on top.

Spicy. Shrimp tempura, avocado, cucumber, and crabmeat inside with spicy tuna, eel sauce, spicy mayo, and tempura flake.

Spicy. Baked crawfish and mushroom, served over California roll with volcano sauce and three sauces.

Ebi / shrimp, crab meat, and avocado with super white tuna, tobiko / flying fish roe, spicy mayo, and wasabi mayo.

Shrimp tempura, avocado, and cream cheese topped with shredded crab stick, spicy mayo, and sweet eel sauce.

Spicy. Spicy tuna and avocado topped with avocado, eel, tempura flakes, and sweet eel sauce.

Spicy. Deep-fried soft shell crab, crab meat, and jalapeños topped with ebi / shrimp, avocado, and sweet eel sauce.

Spicy. Spicy tuna roll with spicy crab meat, sliced jalapeño, and chili sauce.

Spicy. Shrimp tempura crab meat topped with shredded crabstick, scallion, chili sesame oil, and chili power.

Spicy. Jalapeño, crab meat, and avocado topped with seared tuna, ponzu sauce, and tobiko / flying fish roe.

Crab meat, cucumber, avocado, and shrimp tempura inside with crab stick, tempura flakes, spicy mayo, and sweet eel sauce on top.

Salmon, tuna, and crab meat inside, topped with salmon, tuna, rayu / Japanese chili oil, and scallion.

Avocado, cream cheese, and salmon inside, with seared salmon, lemon, eel sauce, and wasabi mayo on top.

Tuna, salmon, yellowtail, asparagus, avocado, and crab meat wrapped with cucumber, and topped with tobiko / flying fish roe and ponzu.

Crab meat, cucumber wrapped with spicy tuna, and topped with super white tuna (walu), spicy mayo, and tobiko / flying fish roe.

Tuna, salmon, crab meat, asparagus, avocado, cucumber, and spring mix wrapped in a rice paper. Served with sweet chili sauce.

Tuna, avocado, and asparagus wrapped with crab meat and soy paper then topped with tobiko / flying fish roe and ponzu sauce.

Spicy crab meat and avocado wrapped with soy paper and tuna then topped with spicy mayo.

Salmon, crab meat, avocado, and cream cheese topped with spicy mayo, sweet eel sauce, wasabi mayo, and hot chili sauce.

Spicy. Shrimp, crab meat, avocado, and cream cheese inside with sweet eel sauce on top.

Spicy. Spicy crab meat, avocado, and cream cheese topped with spicy mayo.

Spicy. Spicy tuna, jalapeño, and cream cheese topped with spicy mayo, sweet eel sauce, wasabi mayo, chili sauce, and tempura flakes.

Tuna, salmon and avocado wrapped with soy paper and topped with scallions, masago / smelt roe, spicy mayo, sweet eel sauce, and wasabi mayo.

Spicy. Crab meat, avocado, cream cheese, and jalapeño inside with sweet eel sauce on top.

Deep-fried California Roll (crab meat, avocado, and cucumber), with sweet eel sauce on top.

Vegan. Hosomaki style (thin sushi roll) with cucumber inside.

Vegetarian. Deep-fried sweet potato, asparagus, onion, and zucchini inside with sweet eel sauce on top.

Vegan. Takuan / pickled daikon radish, carrots, asparagus, cucumber, and avocado inside.

Spicy. Spicy salmon and avocado inside.

Spicy. Spicy tuna and cucumber inside.

Spicy.

Shrimp tempura, crab meat, cucumber, and avocado with sweet eel sauce.

Deep fried crawfish, crab meat, cucumber, and avocado, with spicy mayo and sweet eel sauce on top.

Deep-fried kanikama / crab stick, avocado, cucumber, and crab meat, with sweet eel sauce.

Smoked salmon, avocado, and cream cheese.

Deep-fried calamari, crab meat, avocado, and cucumber with eel sauce.

Shrimp tempura, crab meat, cucumber, and avocado topped with tempura flakes and sweet eel sauce.

Baked eel, cucumber, and sweet eel sauce.

Baked eel and cucumber with sliced avocado and sweet eel sauce on top.

California roll with sliced avocado, baked eel, and sweet eel sauce on top.

Spicy. Spicy crab meat, avocado, and cucumber.

Hosomaki (thin sushi roll with seaweed outside) style with salmon inside.

Hosomaki (thin sushi roll with seaweed outside) style with tuna inside.

Hosomaki (thin sushi roll with seaweed outside) style with yellowtail and scallions inside.

Spicy. Spicy crab meat, shrimp, cucumber, avocado, and spicy mayo on top.

Deep-fried soft shell crab, crab meat, cucumber, avocado, and sweet eel sauce (seaweed / nori outside).

Salmon and avocado inside.

Baked salmon skin, cucumber, avocado, jalapeños, and eel sauce.

Deep-fried red snapper, crab meat, cucumber, and jalapeños, topped with tempura flakes and three sauces.

Deep-fried salmon, crab meat, cucumber, and avocado topped with tempura flakes and sweet eel sauce.

California roll topped with salmon, tuna, shrimp, snapper, and avocado.

California roll with sliced tuna and avocado on top.

California roll with slices of salmon and avocado on top.

Crab meat, cucumber, and cream cheese inside with avocado, eel sauce, and spicy mayo on top.

Chicken Teriyaki served with miso, house salad, 2 pieces of gyoza, 2 pieces of shrimp tempura, and 4 pieces of California roll.

Spicy Chicken served with miso, house salad, 2 pieces of gyoza, 2 pieces of shrimp tempura, and 4 pieces of California roll.

Bulgogi (thinly sliced rib-eye marinated in Korean soy based BBQ sauce with onions, scallions, carrots, and broccoli). Served with miso, house salad, 2 pieces of gyoza, 2 pieces of shrimp tempura, and 4 pieces of California roll.

Cooked salmon teriyaki served with miso, house salad, 2 pieces of gyoza, 2 pieces of shrimp tempura, and 4 pieces of California roll.

Six pieces of shrimp tempura with tempura sauce on side served with miso, ginger salad, 2 pieces of gyoza, 2 pieces of shrimp tempura, and 4 pieces of California roll.

Spicy. Thinly sliced chicken with spicy sauce, stir-fried with mixed vegetables.

Stir-fried chicken and vegetables with homemade teriyaki sauce, served with miso soup and white rice.

Thinly sliced rib-eye marinated in Korean soy based BBQ sauce with onions, scallions, carrots, and broccoli. Served with miso and white rice.

Broiled salmon and vegetables with homemade teriyaki sauce.

Japanese style stir-fried noodles with vegetables and tangy sauce.

Strawberry or melon.