Sushi by The Bay Menu

shrimp tempura, crabmeat, cucumber, avocado, with crunch flakes and unagi sauce

Japanese potstickers

steamed soybeans

combination of vegetables and shrimp tempura

**NO SUBSTITUTIONS, NO DUPLICATES** Served with rice, salad, and two different items of your choice.

inside: salmon, cream cheese, avocado, cucumber | top: salmon, 3 sauces, green onions **this roll is deep fried**

inside: tuna, salmon, yellowtail, avocado, crabmeat, cucumber | top: tobiko

spicy tuna, cucumber

salmon, cream cheese, avocado, cucumber

grilled baby fish

deep fried tofu

Savory Japanese snack featuring five wheat flour batter balls filled with diced octopus, typically garnished with takoyaki sauce, mayonnaise, and bonito flakes.

deep fried squid legs

Japanese seasoned fried chicken

Squid coated in a light tempura batter and fried, typically served with a side of tempura dipping sauce.

crabmeat, orange mayo, eel sauce, green onions, tobiko

Japanese potstickers

Oysters, coated in breadcrumbs, deep-fried until golden, typically served with a tangy dipping sauce.

combination of vegetables and shrimp tempura

deep fried jalapeños with cream cheese & spicy tuna

deep fried soft shell crab on top of a bed of greens

broiled yellowtail collar

cucumber salad

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

seaweed salad

octopus w/cucumber salad

house salad with tuna, onions, and special spicy dressing

crabmeat, cucumber, avocado

salmon roll (seaweed outside, rice inside)

yellowtail roll (seaweed outside, rice inside)

tuna roll (seaweed outside, rice inside)

spicy crabmeat, cucumber, avocado

spicy tuna, cucumber

salmon, cream cheese, avocado, cucumber

inside: California roll | top: salmon with mustard soy sauce & green onions

inside: spicy california | top: spicy tuna, crunch flakes, unagi sauce

inside: california roll | top: tuna, mustard soy sauce, green onions

inside: california roll | top: salmon, tuna

inside: spicy tuna, cucumber | top: salmon, sriracha, spicy mayo

inside: philadelphia roll | top: tuna

inside: california roll | top: assorted fish

inside: spicy tuna, cucumber | top: unagi, sriracha sauce

crabmeat, tuna, salmon, avocado wrapped in cucumber with 3 sauces. **this roll does not contain rice or seaweed**

inside: tuna, salmon, yellowtail, avocado, crabmeat, cucumber | top: tobiko

inside: eel, avocado, cucumber | top: assorted fish, macadamia nuts, unagi sauce

eel, avocado, unagi sauce

Deep-fried California roll, typically includes crab stick, avocado, and cucumber, finished with eel sauce and spicy mayo.

shrimp tempura, cucumber, avocado, unagi sauce

shrimp tempura, crabmeat, cucumber, avocado, with crunch flakes and unagi sauce

inside: tempura yam, carrot, sqaush | top: avocado, unagi sauce

inside: eel, cucumber | top: avocado, unagi sauce

inside: shrimp tempura roll, crabmeat | top: cooked shrimp, unagi sauce

inside: unagi, mango, avocado, cucumber | top: macadamia nuts, unagi sauce

inside: california roll | top: unagi, avocado, unagi sauce

inside: salmon, cream cheese, avocado, cucumber | top: salmon, 3 sauces, green onions **this roll is deep fried**

inside: shrimp tempura roll | top: spicy tuna, crunch flakes, unagi sauce

inside: tuna, salmon, albacore, avocado | top: tobiko with 3 sauces, green onions **this roll is deep fried**

inside: spicy tuna, shrimp tempura, avocado, cucumber | top: seared tuna, mustard soy sauce

inside: shrimp tempura, avocado, cucumber, cream cheese | top: ono, unagi sauce

inside: shrimp tempura roll | top: salmon, scallop, mustard soy sauce, green onions

soft shell crab, crabmeat, cucumber, avocado, **wrapped in soy paper**, with unagi sauce

inside: shrimp tempura, avocado, cucumber, cream cheese | top: tuna, salmon, tobiko

inside: california roll | top: tempura baby lobster with 3 sauces, green onions

inside: beef, shrimp tempura, cream cheese, avocado, cucumber | top: macadamia nuts, three sauces, green onions

inside: shrimp tempura, avocado, cucumber | top: salmon

inside: crabmeat, avocado, cucumber | top: spicy tuna, calamari steak

inside: crabmeat, avocado, cucumber | top: baby scallops

inside: shrimp tempura, eel, crabmeat | top: salmon

assorted sashimi with wakame over a bed of rice

shrimp tempura roll and 8 pieces of nigiri (chef's choice)

caterpillar roll & 10 pieces of nigiri (chef's choice)

Rainbow Roll, 8 piece nigiri (chef's choice), 8 piece sashimi (chef's choice)

Rainbow Roll, Dragon Roll, 10 piece nigiri (chef's choice), 12 piece sashimi (chef's choice)

14 pieces (chef's choice)

24 pieces (chef's choice)

Four pieces of thinly sliced raw salmon, typically accompanied by wasabi, ginger, and soy sauce.

Eight pieces of freshly sliced raw salmon, typically served with wasabi and soy sauce.

Four slices of hamachi, a type of yellowtail, typically served raw to highlight its natural flavors.

Eight slices of hamachi, a tender and rich yellowtail fish, traditionally prepared as sashimi.

Sliced raw maguro (tuna), served as four pieces.

Eight slices of fresh maguro (tuna) sashimi, traditionally prepared and served raw.

Cooked shrimp placed atop a small mound of vinegared sushi rice, typically served in pairs.

Surf clam, thinly sliced and placed atop sushi rice, traditionally served as nigiri.

Sushi-grade scallop, typically paired with a touch of wasabi, atop vinegared sushi rice.

Squid nigiri features thinly sliced ika atop a compact bed of sushi rice, typically served raw.

Salmon roe, gently laid over a mound of sushi rice, often complemented by a delicate wrap of nori.

Sweet tofu skin enveloping seasoned sushi rice, typically served in pairs.

Real crab meat delicately placed atop a small mound of sushi rice, forming a traditional nigiri piece.

Thinly sliced bluefin tuna, typically marinated in dashi soy sauce, served on a small bed of pressed sushi rice.

Masago nigiri features capelin roe atop vinegared sushi rice, gently wrapped in nori.

Sliced ono atop a small mound of sushi rice, typically includes a touch of wasabi.

Saba nigiri features thinly sliced mackerel atop a small mound of vinegared sushi rice, typically seasoned with a hint of wasabi.

Sliced salmon atop a small mound of pressed sushi rice, typically served in two pieces.

Shiro maguro nigiri features thinly sliced white tuna atop a small mound of sushi rice, typically accompanied by a hint of wasabi.

Sliced red snapper atop a small mound of vinegared sushi rice, typically served as a single piece.

Tamago nigiri features a sweet Japanese-style egg omelette atop pressed sushi rice, often secured with a strip of nori.

Sliced octopus atop a small mound of vinegared sushi rice, typically served with a hint of wasabi.

Tobiko nigiri consists of flying fish roe served on a small bed of pressed sushi rice, often wrapped in nori.

Barbecued freshwater eel served on pressed sushi rice, typically garnished with eel sauce and sesame seeds.

chicken teriyaki served with rice and salad

salmon teriyaki served with rice and salad

beef teriyaki served with rice and salad

chicken teriyaki mixed with assorted veggies over a bed of rice

beef teriyaki mixed with assorted veggies over a bed of rice

Shrimp curry combines shrimp with a blend of spices and herbs, typically simmered in a rich, creamy sauce that may include tomatoes, onions, and garlic.

Tender beef simmered in a rich Japanese curry sauce, typically served over steamed rice.

soybean paste broth

pork broth

soy sauce pork broth

Fresh Udon Noodles with Seasonal Vegetables in Savory Broth

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Savory Udon Noodles Topped with Tender Beef in a Rich Broth

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Savory Beef Stir-Fried Noodles with Vegetables

**NO SUBSTITUTIONS, NO DUPLICATES** Served with rice, salad, and three different items of your choice.

**NO SUBSTITUTIONS, NO DUPLICATES** Served with rice, salad, and two different items of your choice.

**NO SUBSTITUTIONS, NO DUPLICATES** Served with rice, salad, and three different items of your choice.

Wholesome brown rice to complement your meal.

A small serving of soybean paste soup with seaweed, tofu, and green onions.

Miso soup with tofu, seaweed, and green onions, served in a larger portion suitable for sharing.

Selection of sauces in small containers: Unagi (eel), Sriracha, Spicy Mayo, Wasabi Mayo, Orange Mayo.

Finely chopped authentic wasabi, often marinated for enhanced flavor.