Sushi By Bou - Times Square NYC @ Sanctuary Hotel Menu

$$$Sushi, Asian, Fine dining

132 W 47th St, New York, NY 10036

12 COURSE SIGNATURE BOUMAKSE - $65, 30 Minute
- Hamachi - Yellowtail
  Yellowtail Amberjack is recognized by its bright yellow fin. A mild and sweet taste. Complemented with finely chopped chives
- Akami - Lean Bluefin Tuna
  "Red" in Japanese. Rich and deep in flavor and a true taste of the ocean. Topped with fresh ginger
- Botan Ebi - Spotted Prawn
  A Japanese delicacy with a unique soft crunchy texture, and hints of sweet and citrus flavors
- Ikura - Salmon Roe
  Pop rocks of the sea that burst with flavor from our secret 48 hour marinating process. Complemented with Yuzu citrus skin
- Bincho - Albacore
  Our Bougie chicken of the sea. White Tuna, gently torched and topped with daikon and scallion
- Maguro - Chopped Tuna
  Blend of fatty and lean tuna, mixed with Japanese Pickled Radish, and toasted sesame oil
- Hotate - Scallop
  Mild, sweet, and tender scallops, sourced from the cold northern waters of Hokkaido.
- Gindara - Miso Black Cod
  Delicately roasted in a sweet miso marinade, and topped with creamy tofu sauce, and a dash of furikake.
- Toro - Fatty Tuna
  Wagyu of the Sea! Almost white due to the heavy fat content, this piece melts with richness and is deeply flavorful
- Sake - Salmon
  Topped with a zesty and spicy yuzu citrus to balance its fatty flavor and firm texture
- Wagyuni - Surf N' Turf
  Our iteration of Surf and Turf. Lightly torched Wagyu beef topped with creamy sea urchin for an unforgettable combination
- Unagi - BBQ Eel
  Don’t hurt the messenger but we have arrived at your last piece, but we leave you with a sweet and sumptuous bite of BBQ delight.
17 COURSE BOUGIE OMAKASE - $35 Upgrade, 60 Minute
- Bougie Upgrade
  This upgraded experience offers a more extensive exploration of seasonal, imported fish from Japan and around the world, curated to provide a richer, more intricate tasting exploration, making this an exceptional culinary elevation from our 12-cou...
BOULICIOUS EXTRAS
- Big Mac
  Quadruple stack of Toro, Scallop, Wagyu, and Uni! The ultimate Bou Bite.
  $25.00
- Toro Negi Handroll
  Rich and luxurious fatty tuna is chopped, mixed with scallion, and served with crisp seaweed and rice
  $16.00
- Spicy Salmon Yuzu Roll
  Chopped salmon ia mixed with a spicy and citrusy yuzu-jalepeno sauce, and wrapped with delicate rice and crispy seaweed
  $10.00
- Bou's Ocean Gold - Seasonal Uni
  Sourced seasonally from all over the world, our Uni is an ultimate luxury bite, a creamy and briney taste of the ocean
  $18.00
- Holy Tshili Handroll
  Salmon is mixed with Holy Tshili Everything Bagel Chili Oil, citrusy Yuzu, and a fresh shiso leaf. A perfectly bold and spicy combination.
  $14.00
- Bou’s Black Gold Caviar Indulgence
  1oz of Premium imported Caviar, accompanied by an assortment of accouterments. A truly upsclae way to finish your meal while you sip on champagne or sake.
  $100.00
- Uni Shooter
  Seasonal uni is served with sake, house ponzu, and chives
  $24.00
- Bou's Mochi Bliss Bites
  Mochi ice cream is a delightful fusion of traditional Japanese mochi and creamy ice cream. Bites of premium ice cream wrapped in a layer of soft, chewy mochi dough made from rice flour.
  $16.00