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Sushi by Bou - Albany NY @ City Beer Hall Menu
4.9
(75+ Reviews)
12 COURSE SIGNATURE BOUMAKSE - $65, 60 Minute
- Hamachi - YellowtailYellowtail Amberjack is recognized by its bright yellow fin. A mild and sweet taste. Complemented with finely chopped chives
- Akami - Lean Bluefin Tuna"Red" in Japanese. Rich and deep in flavor and a true taste of the ocean. Topped with fresh ginger
- Botan Ebi - Spotted PrawnA Japanese delicacy with a unique soft crunchy texture, and hints of sweet and citrus flavors
- Ikura - Salmon RoePop rocks of the sea that burst with flavor from our secret 48 hour marinating process. Complemented with Yuzu citrus skin
- Bincho - AlbacoreOur Bougie chicken of the sea. White Tuna, gently torched and topped with daikon and scallion
- Maguro - Chopped TunaBlend of fatty and lean tuna, mixed with Japanese Pickled Radish, and toasted sesame oil
- Hotate - ScallopMild, sweet, and tender scallops, sourced from the cold northern waters of Hokkaido.
- Gindara - Miso Black CodDelicately roasted in a sweet miso marinade, and topped with creamy tofu sauce, and a dash of furikake.
- Toro - Fatty TunaWagyu of the Sea! Almost white due to the heavy fat content, this piece melts with richness and is deeply flavorful
- Sake - SalmonTopped with a zesty and spicy yuzu citrus to balance its fatty flavor and firm texture
- Wagyuni - Surf N' TurfOur iteration of Surf and Turf. Lightly torched Wagyu beef topped with creamy sea urchin for an unforgettable combination
- Unagi - BBQ EelDon’t hurt the messenger but we have arrived at your last piece, but we leave you with a sweet and sumptuous bite of BBQ delight.
17 COURSE BOUGIE OMAKASE - $35 Upgrade, 60 Minute
- Bougie UpgradeThis upgraded experience offers a more extensive exploration of seasonal, imported fish from Japan and around the world, curated to provide a richer, more intricate tasting exploration, making this an exceptional culinary elevation from our 12-cou...
BOULICIOUS EXTRAS
- Big MacQuadruple stack of Toro, Scallop, Wagyu, and Uni! The ultimate Bou Bite.$25.00
- Toro Negi HandrollRich and luxurious fatty tuna is chopped, mixed with scallion, and served with crisp seaweed and rice$16.00
- Spicy Salmon Yuzu RollChopped salmon ia mixed with a spicy and citrusy yuzu-jalepeno sauce, and wrapped with delicate rice and crispy seaweed$10.00
- Bou's Ocean Gold - Seasonal UniSourced seasonally from all over the world, our Uni is an ultimate luxury bite, a creamy and briney taste of the ocean$18.00
- Holy Tshili HandrollSalmon is mixed with Holy Tshili Everything Bagel Chili Oil, citrusy Yuzu, and a fresh shiso leaf. A perfectly bold and spicy combination.$14.00
- Bou’s Black Gold Caviar Indulgence1oz of Premium imported Caviar, accompanied by an assortment of accouterments. A truly upsclae way to finish your meal while you sip on champagne or sake.$100.00
- Uni ShooterSeasonal uni is served with sake, house ponzu, and chives$24.00
- Bou's Mochi Bliss BitesMochi ice cream is a delightful fusion of traditional Japanese mochi and creamy ice cream. Bites of premium ice cream wrapped in a layer of soft, chewy mochi dough made from rice flour.$16.00
Menu Photos
Menu Photos
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