Sushi Burrito Menu

Spicy. Tempura shrimp, purple cabbage, pickled daikon, carrot, cucumber, lettuce, avocado, spicy mayo, and sriracha.

Fried chicken katsu, cabbage, tomato, cucumber, avocado, katsu sauce, pickled daikon, and carrot.

Tuna, salmon, crab salad, yellowtail, lettuce, cucumber, avocado, pickled daikon, and carrot with eel sauce and wasabi.

Grilled salmon, sesame seeds, lettuce, cabbage, purple tomato, and carrot.

Crab salad, avocado, cream cheese, cucumber, spicy mayo and eel sauce in a deep-fried roll.

Spicy. Veggie. Tempura yam, carrot, kabocha, cucumber, avocado, lettuce, tofu, tomato, special veggie sauce, and spicy mayo.

Spicy. Yellowtail with tobiko, avocado, lettuce, cucumber, corn, wasabi mayo, and eel sauce.

Fresh salmon, crab salad, sliced lemon, avocado, lettuce, cucumber, eel sauce and ponzu sauce.

Spicy. Albacore tuna, crab salad, cucumber, garlic, lettuce, pickled ginger, avocado, eel sauce, and spicy mayo.

Spicy. Fresh tuna, crab salad, tobiko, cucumber, lettuce, avocado, wasabi mayo and eel sauce.

Spicy. Escolar, tobiko, avocado, cucumber, lettuce, jalapeño, sliced lemon, ponzu sauce with crunchies.

Spicy. Fresh salmon, cream cheese, crab salad, lettuce, avocado, cucumber, spicy mayo and eel sauce with crunchies.

Served with potstickers, white rice, and cucumbers.

Served with potstickers, white rice, and cucumbers.

Served with potstickers, white rice, and cucumbers.

Served with potstickers, white rice, and cucumbers.