Sushi Burrito Express Menu

Crispy golden spring rolls filled with seasoned vegetables, wrapped in a delicate pastry.

Hibachi.

Tempura shrimp, krab, avocado, cucumber, eel sauce, and tempura flakes.

Salmon, asparagus, krab, cream cheese, deep-fried with eel sauce and spicy mayo.

Smoked salmon, krab, cream cheese, deep-fried with eel sauce and spicy mayo.

Five crispy wontons filled with a blend of cream cheese and crab, typically accompanied by sweet and sour sauce.

Comes with white rice of sushi rice, 2 proteins, vegetables and your choice of sauces: poke, spicy mayo, shrimp, sriracha or eel sauce.

Fried salmon, avocado, krab, cucumber, fish eggs, cream cheese, eel sauce.

Krab, tempura shrimp, cream cheese, cucumber, fish eggs, lettuce, eel sauce.

Eight pieces of gyoza, offering a blend of minced pork and finely chopped vegetables encased in a thinly rolled dough, pan-fried to achieve a perfect balance of crispiness and tenderness.

Combo served with choice of two proteins: chicken, vegetable, shrimp, steak, or salmon hibachi. Includes side of either fried or steamed rice.

Coconut milk tea combines black tea, coconut milk, and sweetener, typically served with chewy tapioca pearls.

Taro milk tea typically includes a blend of brewed tea and taro flavor, mixed with milk and sweetened with sugar, served with tapioca pearls.

Black milk tea, typically includes black tea and a non-dairy creamer, served with tapioca pearls.

Honeydew milk tea, typically includes a blend of honeydew flavor with creamy milk and sweet tapioca pearls.

Japanese matcha, typically blended with milk and sweetened, served with tapioca pearls.

Mocha milk tea combines freshly brewed black tea with mocha flavoring and whole milk, typically served with tapioca pearls for a classic bubble tea experience.

A traditional Thai black tea blend, sweetened and served with tapioca pearls and a creamy component, typically non-dairy creamer.

Jasmine green tea infused with the essence of passion fruit, typically served with tapioca pearls.

Green tea infused with honey and lemon, typically includes tapioca pearls.

Strawberry green tea bubble tea, typically includes a blend of green tea and strawberry flavor, sweetened and served with tapioca pearls.

Green tea infused with honey, typically includes tapioca pearls for a sweet and refreshing bubble tea experience.

Mango green tea bubble tea typically includes a blend of green tea and mango flavor, complemented by the chewy texture of tapioca pearls.

Peach green tea, typically includes peach flavor and is served with tapioca pearls.

Tempura shrimp, krab, avocado, cucumber, eel sauce, and tempura flakes.

Spicy salmon, cucumber, krab, avocado, lettuce and fish eggs. Contains raw fish.

Organic tofu with vegetables.

Salmon, asparagus, krab, cream cheese, deep-fried with eel sauce and spicy mayo.

A California sushi burrito typically includes crab salad, cucumber, avocado, and a blend of sauces, wrapped in seaweed and sushi rice.

Contains raw fish. Spicy tuna, cucumber, krab, lettuce, avocado, green onions, tempura, fish eggs.

Contains raw fish. Tuna, salmon, mango, seaweed salad, avocado, cucumber, fish eggs.

Fried salmon, avocado, krab, cucumber, fish eggs, cream cheese, eel sauce.

Krab, tempura shrimp, cream cheese, cucumber, fish eggs, lettuce, eel sauce.

Hibachi.

Hibachi.

Hibachi.

Savory stir-fried rice with mixed vegetables and choice of protein.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Hibachi.

Combo served with choice of two proteins: chicken, vegetable, shrimp, steak, or salmon hibachi. Includes side of either fried or steamed rice.

Comes with white rice of sushi rice, 2 proteins, vegetables and your choice of sauces: poke, spicy mayo, shrimp, sriracha or eel sauce.

Crispy golden spring rolls filled with seasoned vegetables, wrapped in a delicate pastry.

Six pieces of shrimp are dipped in a light tempura batter and deep-fried, typically served with a dipping sauce.

Five skewered chicken tenders, typically includes a simple seasoning, grilled to highlight the meat's natural flavors.

Choice of eel or shrimp sauce, ideal complement for enhancing dishes.

Three pieces of shrimp coated in a light batter and deep-fried, typically served with a dipping sauce.

Thinly sliced potatoes, fried until golden and seasoned with a unique blend of spices, served with a side of ketchup.

Five crispy wontons filled with a blend of cream cheese and crab, typically accompanied by sweet and sour sauce.

Six pieces of crab sticks, deep-fried to achieve a crispy texture, typically served as a flavorful side dish.