Sushi Bros Menu

Shrimp tempura, cream cheese, cucumber with Crabmeat and crunch on top. (yummy sauce, eel sauce).

Salmon, cream cheese, avocado.

Japanese dumplings filled with a mix of pork and vegetables, pan-fried to achieve a delicate crispiness, accompanied by a soy-based dipping sauce.

Hot and spicy. Hot and spicy. Tempura eel, mango, avocado with spicy salmon, black tobiko on top.

A creamy, slightly sweet sauce with a hint of tanginess and spices, traditionally served with Japanese hibachi dishes.

Spicy. Hot and spicy.

Soup that is made from miso paste.

Crispy wontons filled with a blend of cheese and hints of crab, served in a set of six.

Mixed vegetables wrapped in a delicate soy paper, served with sweet chili sauce.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A distinct carbonated drink with a blend of 23 flavors, typically including hints of vanilla, cherry, and a subtle peppery finish.

A refreshing Japanese soda with a sweet citrus flavor, typically includes orange essence.

Exhilarate and quench your thirst with a one of a kind taste.

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor 

A refreshing blend of various fruit juices, typically including pineapple, orange, and cranberry.

Typically includes freshly squeezed lemons and a touch of sweetness.

A traditional Japanese sweet tea, typically made with a black tea base, offering a refreshing and mildly sweet flavor.

Japanese unsweetened tea, typically brewed with real tea leaves.

Orange flavored Japanese soda with a unique marble stopper, typically enjoyed for its fizzy and refreshing taste.

Strawberry flavored Japanese carbonated soft drink with a marble stopper.

Grape-flavored Japanese soda with a marble stopper in a unique glass bottle.

Lychee flavored Japanese soda with a marble stopper.

Melon flavored Japanese carbonated soft drink, served in a unique glass bottle with a marble stopper.

Peach-flavored Japanese soda with a marble ball in a unique glass bottle.

Savory thin soup that typically has a broth or consomme base.

Sliced avocado served over a blend of fresh greens, typically accompanied by a Japanese ginger dressing.

Salad made with crab or imitation crab typically tossed in seasoning and mayonnaise.

Algae salad.

Ensalada de calamares.

Basic vegetable salad.

Japanese dumplings filled with a mix of pork and vegetables, pan-fried to achieve a delicate crispiness, accompanied by a soy-based dipping sauce.

Soybeans.

Crispy wontons filled with a blend of cheese and hints of crab, served in a set of six.

Mixed vegetables wrapped in a delicate soy paper, served with sweet chili sauce.

Five pieces of shrimp, lightly battered and deep-fried, typically accompanied by a tempura dipping sauce.

Crab that has recently molted and still has a soft shell.

Torched tuna with Ponzu sauce.

Three kinds of sashimi wrap with jalapeño, crabmeat, cucumber, ponzu sauce.

Yellowtail with jalapeño, scallion, masago on top, ponzu sauce.

Seven pcs nigiri with California roll.

10 pcs nigiri with Rainbow roll.

12 pcs chef's choice sashimi.

18 pcs chef's choice sashimi.

Chef's choice sashimi on sushi rice.

One pieces per order.

One pieces per order.

One pieces per order.

One pieces per order.

One pieces per order.

One pieces per order.

One pieces per order.

One pieces per order.

One pieces per order.

One pieces per order.

One pieces per order.

One pieces per order.

One pieces per order.

One pieces per order.

One pieces per order.

One pieces per order.

One pieces per order.

One pieces per order.

One pieces per order.

One pieces per order.

One pieces per order.

One pieces per order.

One pieces per order.

One pieces per order.

One pieces per order.

One pieces per order.

One pieces per order.

One pieces per order.

One pieces per order.

One pieces per order.

Fried wonton wrapper filled with crab and cream cheese.

Eel roll, available as either classic or hand-rolled temaki, served with select toppings.

Salmon, cream cheese, avocado.

Fresh salmon wrapped in a seaweed cone with sushi rice.

Spicy. Hot and spicy.

Tuna encased in sushi rice, option for classic or hand roll style.

Spicy. Hot and spicy.

Steam shrimp, lettuce cucumber with Snee mayo.

Crisp cucumber wrapped in sushi rice and nori, available as a temaki hand roll or a classic roll.

Sushi roll prepared with avocado.

Sweet potato temaki, available as classic roll or hand roll.

Buttery mild fish.

Vegetable Temaki - Choice of classic or hand roll filled with fresh seasonal vegetables.

Saimon, cucumber, avocado.

Spicy. Hot and spicy.

Crunchy roll, temaki style. Options include classic roll or hand roll.

Spicy. Hot and spicy.

Tuna and avocado wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Salmon and avocado wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Shrimp tempura, cucumber.

Crabmeat, avocado ,cucumber with steam shrimp, slice avocado on top.

Hot and spicy. Hot and spicy. Spicy crabmeat,cucumber with avocado, mango on top.

Hot and spicy. Hot and spicy. Spicy tuna inside with spicy salmon on top.

California roll with Assorted fish & avocado on top.

Shrimp tempura, cream cheese, cucumber with Crabmeat and crunch on top. (yummy sauce, eel sauce).

Spicy tuna,crunch with slice avocado, mango on top.

Eel, cucumber, crabmeat, with sliced avocado on top.

Shrimp tempura, cucumber, with slice avocado, eel on top.

Tempura soft shell crab, lettuce,cucumber，avocado with masago on the top.

Spicy. Hot and spicy. Spicy crabmeat,asparagus with spicy tuna, mango on top.

Hot and spicy. Hot and spicy. Crabmeat,cucumber, avocado with tuna on top.

Sweet crabmeat, avocado w.salmon tuna, white tuna, crunch on top (yummy sauce).

Hot and spicy. Hot and spicy. Shrimp tempura with tuna, avocado, eel on top.

Tempura shrimp, cream cheese, cucumber with slice avocado on top.

Hot and spicy. Hot and spicy. Tempura shrimp, cucumber cream cheese with spicy crabmeat, jalapeño on top.

Deep fried, spicy crabmeat, asparagus with spicy tuna, crunch on top.

California roll with saimon ,slice lemon mango on top.

Hot and spicy. Hot and spicy. Shrimp tempura with tuna, avocado,eel on top.

Hot and spicy. Hot and spicy. Salmon,cream cheese, cucumber, avocado, crunch with soybean paper.

Hot and spicy. Hot and spicy. Spicy tuna, shrimp tempura, avocado with Hot crepe in shape (eel sauce).

Tuna, saimon, white tuna, avocado, cucumber sheet.

Deep fried salmon, cream cheese, avocado, jala.

Hot and spicy. Hot and spicy. Tempura eel, mango, avocado with spicy salmon, black tobiko on top.

Hot and spicy. Hot and spicy. Tuna, cucumber avocado with sauce masago on top.

California roll base, typically includes spicy salmon, topped with tempura flakes and tobiko, served with a special sauce.

Cucumber crab and avocado.

Slices of seared tuna encase crab, avocado, and cucumber, drizzled with a blend of creamy and savory sauces.

Crispy tempura roll topped with spicy mayo and eel sauce, filled with crab meat, avocado, and cucumber.

Slices of fresh tuna, salmon, and white fish wrapped in seaweed and sushi rice, garnished with a touch of ginger.

A sweet and savory sauce, not containing eel, typically used as a glaze or dipping sauce for sushi and other dishes.

Dumpling with a minced filling.

A blend of mayonnaise and select spices, creating a creamy sauce with a distinct spicy kick, often used as a complement to Japanese dishes.

Battered and fried.

A creamy, slightly sweet sauce with a hint of tanginess and spices, traditionally served with Japanese hibachi dishes.

A large serving of yum yum sauce, a creamy Japanese steakhouse classic, known for its savory, slightly sweet, and tangy profile, ideal for enhancing a variety of dishes.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Beef hibachi with choice of fried or white rice.

Chicken hibachi served with choice of fried rice or white rice.

Vegetables cooked hibachi style; option of fried or white rice.

Salmon hibachi served with choice of fried or white rice.

Succulent beef in teriyaki sauce. Served with choice of fried rice or white rice.

Chicken teriyaki served with a choice of fried rice or white rice.

Shrimp glazed in teriyaki, served with choice of fried or white rice.

Mixed vegetables, teriyaki sauce. Option of fried or white rice.

Salmon glazed in teriyaki sauce, served with choice of fried rice or white rice.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Four pieces of cheese sticks, typically breaded and deep-fried, served as a kid-friendly Japanese adaptation.