Sushi Boy Menu

Select from assorted, salmon, or tuna nigiri sets, including combinations. Choose rolls: vegetable, chicken, avocado, shrimp, eel, spicy tuna, sweet'n hot, salmon avocado, various California rolls, dragon, fire, rainbow, spicy shrimp, tempura, torrance, unagi, and washington rolls.

Crab stick, creamy avocado, and crisp cucumber wrapped in seasoned sushi rice and nori, topped with sesame seeds.

Fresh salmon sashimi paired with sushi rolls filled with salmon, avocado, and cucumber, topped with sesame seeds.

Crispy fried onions, spicy mayo, and avocado topped with a blend of crab and cucumber.

Spicy tuna roll with seasoned tuna, cucumber, and sushi rice, wrapped in seaweed and topped with sesame seeds.

Tender grilled chicken with teriyaki sauce, served over steamed rice, accompanied by broccoli, carrots, and cauliflower.

Pan-fried dumplings filled with a mixture of pork and vegetables, served in a set of three pieces.

Steamed young soybeans in the pod, lightly salted.

Tender grilled chicken teriyaki served over steamed rice with rich Japanese curry, accompanied by pickled vegetables, broccoli, and carrots.

Crispy shrimp tempura on white rice, served with rich curry sauce, accompanied by steamed broccoli and carrots.

Shrimp tempura, cucumber, salmon, spicy mayo, sweet ‘n hot sauce.

Crispy tempura roll filled with spicy tuna, cucumber, and avocado, topped with a light drizzle of spicy mayo.

Crab stick, creamy avocado, and crisp cucumber wrapped in seasoned sushi rice and nori, topped with sesame seeds.

Shrimp, avocado, and cucumber wrapped in sushi rice, drizzled with spicy mayo, and topped with sesame seeds.

Crispy fried onions, spicy mayo, and avocado topped with a blend of crab and cucumber.

Crispy tempura eel roll with avocado and cucumber, topped with crunchy tempura flakes.

Creamy avocado slices wrapped in seasoned sushi rice, topped with sesame seeds.

Assorted sushi roll topped with fresh slices of salmon, tuna, white fish, and avocado, featuring a variety of vibrant colors and textures.

Eel, cucumber, and avocado roll topped with tobiko and drizzled with sweet eel sauce.

Kanikama, salmon, cucumber, avocado, mayo.

Crispy shrimp tempura, fresh cucumber, and sushi rice rolled in crunchy tempura flakes.

Crispy tempura shrimp, avocado, and cucumber topped with spicy tuna and drizzled with a vibrant spicy mayo.

Shrimp, cucumber, and avocado roll topped with a drizzle of tangy lemon sauce and garnished with a lemon wedge.

Cream cheese, fresh salmon, and cucumber wrapped in seasoned rice and seaweed, topped with sesame seeds.

Tender salmon and creamy avocado wrapped in seasoned sushi rice and nori.

Spicy tuna roll with seasoned tuna, cucumber, and sushi rice, wrapped in seaweed and topped with sesame seeds.

Kanikama, avocado, cucumber, sesame seeds, mayo.

Teriyaki chicken, wrapped in sushi rice and seaweed, available in 4 or 8 pieces.

Eel, teriyaki sauce, cucumber, avocado, cream cheese.

Vegetable roll sushi, available in 4 or 8 pieces.

A selection of 15 pieces of sushi, featuring fresh tuna, salmon, shrimp, and cucumber rolls, topped with vibrant fish roe.

Assorted sushi platter featuring tuna, salmon, shrimp, eel, squid, octopus, sea urchin, and salmon roe.

Fresh salmon sashimi paired with sushi rolls filled with salmon, avocado, and cucumber, topped with sesame seeds.

Sliced tuna sashimi paired with tuna rolls wrapped in rice and seaweed, topped with sesame seeds.

A selection of fresh nigiri with tuna, shrimp, eel, and salmon, accompanied by rolls filled with cucumber, crab, and avocado.

Two-item combo with choice of California roll or spicy tuna roll, each with 4 pieces. Option for karaage chicken or assorted tempura. Served with rice and miso soup.

Choose from three combos: California roll, assorted tempura, karaage chicken with brown rice & miso soup; OR spicy tuna roll, shrimp tempura, teriyaki chicken, available with brown or white rice & miso soup.

Served with Miso Soup

Tender beef slices simmered with onions, served over rice, accompanied by steamed broccoli, carrots, and cauliflower.

Sliced chicken breast, savory beef with onions, steamed broccoli, carrots, and cauliflower on a bed of rice.

Fresh salmon slices topped with crunchy cucumber, seaweed, crispy onions, and vibrant fish roe.

Thick udon noodles with crispy shrimp tempura, crab sticks, seaweed, and chopped green onions.

Tender teriyaki chicken with thick udon noodles, garnished with green onions, seaweed, and imitation crab sticks.

Tender chashu pork, crab sticks, seaweed, green onions, and sesame seeds atop rich, creamy broth with springy ramen noodles.

Seasoned tuna with a hint of spice, wrapped in seaweed with rice, cucumber, and leafy greens.

Tender eel with cucumber and sushi rice, wrapped in crisp seaweed.

Fresh salmon slices with crisp lettuce and seasoned rice, wrapped in a cone-shaped seaweed sheet.

Crispy shrimp tempura paired with fresh cucumber and leafy greens, wrapped in seasoned rice and seaweed.

Crab, avocado, and cucumber wrapped in seasoned rice and crisp seaweed.

Soy paper

Soy paper

Soy paper

Soy paper

Soy paper

Soy paper, Imitation crab

A variety of California rolls featuring crab sticks, avocado, and cucumber, served in bite-sized pieces, perfect for sharing.

A selection of 28 pieces featuring salmon nigiri and salmon avocado rolls, accompanied by pickled ginger and wasabi.

A diverse selection of 32 pieces featuring assorted sashimi, nigiri with fresh fish, and sushi rolls filled with tuna, salmon, cucumber, and crab, garnished with roe and tobiko.

Assorted sushi rolls with fresh avocado, cucumber, and fish, served with pickled ginger and garnished with green leaves. 40 pieces in total.

A selection of thinly sliced raw fish, typically includes salmon, tuna, and various other seafood.

Grilled chicken thighs glazed with teriyaki sauce, served on a bed of fresh lettuce and garnished with lemon wedges.

16pc shrimp tempura 26pc vege tempura

Wheat batter balls filled with minced octopus, garnished with takoyaki sauce, mayonnaise, and bonito flakes.

Eight pieces of sashimi, featuring thinly sliced tuna, salmon, and aka-ebi, traditionally served with accompaniments like soy sauce and wasabi.

Pan-fried dumplings filled with a mixture of pork and vegetables, served in a set of three pieces.

Tender teriyaki chicken, creamy avocado, and sushi rice wrapped in seaweed.

2 Shrimp 5 Vege

One piece of shrimp, dipped in a light batter and deep-fried, served with tempura sauce.

Two pieces of broccoli lightly coated in tempura batter and deep-fried.

Mashed potato and mixed vegetables, breaded and deep-fried, typically served with a side of katsu sauce.

Carrots, lightly battered and deep-fried, served as two pieces of tempura.

Two pieces of sweet potato, lightly coated in tempura batter and fried, typically served with a tempura dipping sauce.

Wheat batter balls filled with minced octopus, garnished with takoyaki sauce, mayonnaise, and bonito flakes.

Wheat batter balls filled with minced octopus, garnished with takoyaki sauce, mayonnaise, and bonito flakes.

Fresh seaweed strands mixed with sesame seeds.

Diced tuna, typically mixed with cucumber, seaweed salad, and a special dressing, served over greens.

Diced salmon served over a bed of mixed greens, complemented by avocado, cucumber, seaweed salad, and a variety of other vegetables, dressed with a house poke sauce.

Teriyaki chicken, fresh greens.

Succulent shrimp atop vinegared rice, paired with fresh ginger slices.

Spicy tuna mixed with a blend of spices, typically served in a seaweed wrap atop sushi rice. Comes with two pieces.

Masago nigiri features capelin roe atop hand-pressed sushi rice, typically includes two pieces per order.

Two pieces of tuna, typically maguro, served on top of vinegared rice.

Two pieces of eel, typically grilled and glazed with a sweet soy-based sauce, served atop vinegared sushi rice.

Aka ebi nigiri features two pieces of deep red shrimp, typically served on a compact bed of sushi rice.

Two pieces of octopus, typically served on top of vinegared rice, known as "tako" in Japanese.

Fresh avocado slices rolled in seasoned rice and seaweed, topped with sesame seeds. Six pieces per serving.

Fresh tuna wrapped in seasoned rice and seaweed, sliced into six bite-sized pieces.

Thin slices of fresh salmon over vinegared rice, served with pickled ginger.

Boiled shrimp paired with surimi crab meat, avocado, cucumber, and kaiware sprouts, wrapped in seaweed and sprinkled with sesame seeds.

Eel, cucumber, and sushi rice wrapped in seaweed, typically topped with a sweet and savory eel sauce.

Steamed short grain white rice, served as a generous portion ideal for complementing any meal.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A 20oz bottle containing pure, refreshing water, typically designed to provide simple hydration.